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Eats

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Burger-Imbiss$$$$
Upper East Side, New York City
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  • Tanya R.
    Tanya RobinsonDezember 2, 2011
    The fresh blue point oysters are only $1 from 5-7pm. Fill up in them because portion-size isn't the kitchen's strong suit. (See my pics of the $14 burger next to a tea candle). So fill up on oysters!
  • Carli D.Herz-Symbol auf Nutzerbild
    Carli DJuni 26, 2016
    2 for $10 brunch cocktails and amazing brunch food options. Pear and kale salad is a favorite too. Friendly staff.
  • James H.Herz-Symbol auf Nutzerbild
    James H.Dezember 15, 2019
    Happy hour was very pleasant with great oysters, beer and wine. Only at bar which is smallish. Come early served 4 to 7. Server was very pleasant and price cheap.
  • Tony X.
    Tony XerriApril 1, 2013
    The martinis were excellent. Above average dirty martini and a surprisingly delicious fig martini. Bartender was awesome and even gave me a free refill on the drink AND Soco Lime shot. Good stuff!!!
  • J S.Herz-Symbol auf Nutzerbild
    J SalgadoJuni 3, 2016
    You don't understand. I'm obsessed with this place. If you don't know where to go eat, GO HERE and while you're at it, do yourself a favor and order a martini!
  • Alec D.Herz-Symbol auf Nutzerbild
    Alec DadismanAugust 16, 2015
    The short rib and spinach is amazing! I wanted to swap out the spinach for mashed potatoes but I'm glad the server wouldn't let me. Yum!
  • John A.Herz-Symbol auf Nutzerbild
    John AAugust 2, 2015
    Recommend: blue point oysters and a martini... They are both good. Skip the mussels and fries, great combo, but mussels are over cooked and small.
  • Betsy
    BetsyApril 21, 2013
    Great food w/ the absolute worst service in town. The bus boys were significantly more knowledgeable, congenital and attentive than any of the servers. Spare yourself - go to Orsay across the street.
  • Boon Y.
    Boon YapJuni 7, 2014
    Sour cherry martini is a tad bubble-gummy? Ickky. Waitstaff = fabulous. Rhianna is an awesome server. xo
  • New York Post
    New York PostAugust 25, 2014
    Bland cuisine and a tedious requirement for silence. Good salad of crackling mustard greens laced with radishes and miso. “Palate-cleansing” teas taste like watered-down mint toothpaste. Mehr erfahren
  • Caitlin O.
    Caitlin O'ConnellDezember 20, 2012
    Sour cherry martinis, oysters, and ahi tuna blt, and latte martinis for dessert. All on the must-have list!
  • Courtney R.Herz-Symbol auf Nutzerbild
    Courtney R.Dezember 4, 2014
    The kale and pear salad is so delicious (get it to start)! Get the mussels and fries for your meal.
  • Megan
    MeganFebruar 24, 2013
    The kale salad is super yummy + huge. A little cheese heavy so ask them to go light if you're not into that. Fries are amazing!!
  • Luigi A.
    Luigi AmayaJuly 7, 2013
    Great service, nice blue point oysters and amazing aged beef burger with blue cheese and bacon is decadent! Yes I eat all that I'm a pig!! Lol
  • amNewYork
    amNewYorkOktober 29, 2013
    Boo! Try a Halloween drink and order up The Ghost: Pinnacle Pumpkin Pie Vodka, salted Carmel Effie Vodka and whipped cream topping make for a ghostly combo. $12.
  • CarolynHerz-Symbol auf Nutzerbild
    CarolynSeptember 26, 2014
    The aged Pat LaFrieda beef burgers are fantastic. Also great for Cornish game hen & oysters.
  • Margaret S.
    Margaret ShengAugust 15, 2013
    Sooo good! Mike is awesome. Burger is awesome. Brooklyn blast is a yummy.IPA fun food.fun atmosphere
  • Kristin S.Herz-Symbol auf Nutzerbild
    Kristin ShumpertAugust 10, 2014
    I go here for the Fig Cosmo alone! They have a fabulous fig vodka that makes delicious cocktails!
  • Keiko M.Herz-Symbol auf Nutzerbild
    Keiko MOktober 14, 2012
    Nice ambiance. Cozy and cute place. Tried kale salad and French onion soup . Salad was good .
  • Ms H.
    Ms HeleneAugust 30, 2015
    Olive oil poached tuna nicoise $17, quality and quantity
  • Drew S.
    Drew SicklerSeptember 20, 2014
    When we got here, the service was awful from the beginning. Great pumpkin gnocchi and kale Caesar salad, however, both the server & manager waited every other table and never acknowledged us.
  • Albert C.
    Albert CApril 7, 2013
    Live music is good. The raw oysters are mediocre - Saturday night and they have no flavor, just tap water. The mussels and fries are good as are the martinis
  • HeyHayleyJaneHerz-Symbol auf Nutzerbild
    HeyHayleyJaneMai 10, 2014
    Had the Serrano ham sandwich for brunch. Bread was dry, cheese was over grilled, egg was well done and there was a mound of salad that wasn't dressed. Other than that it was good!
  • Jake S.
    Jake StanleyDezember 20, 2012
    All around solid lunch with good drinks and ambience. Will come back when I'm in the neighborhood.
  • Nana B.
    Nana BoatengJanuar 27, 2014
    The steak is really good, but get it with fries instead of the mashed potatoes
  • Juliana A.
    Juliana ArakiJuly 7, 2013
    Try the Kale Caesar Salad! It's excellent!
  • Adam L.
    Adam LaiacanoAugust 9, 2014
    Get the Blue Point Oyster + Vodka + Bloody Mary shot. It's only $4.
  • Rebecca D.
    Rebecca DemiDezember 16, 2013
    Delicious upper Eastside joint that transcends you to a nicer downtown venue.
  • Nolan C.Herz-Symbol auf Nutzerbild
    Nolan CrawfordAugust 24, 2015
    Schon mehr als 10 Mal hier gewesen
    The oysters and burgers are great. Nice service as well
  • dawn.in.newyorkHerz-Symbol auf Nutzerbild
    dawn.in.newyorkMai 6, 2016
    It is sort of impossible to believe that this sea bass dish worths $29. And everything is just extremely salty.
  • Heather R.
    Heather RodemeyerMärz 17, 2012
    Bob is the shizznit!!! Ask 4 him as ur waiter, he provides the best service!!! Xt pickles man!!!
  • Andrea C.
    Andrea CookJuly 14, 2013
    Schon mehr als 5 Mal hier gewesen
    Happy hour every day, 4-7. $1 oysters. Yes please. Live music. Bonus.
  • JoEllen L.
    JoEllen LynnJanuar 16, 2013
    Well... has potential. Our waitress was a mess. The lamb burger, excellent. Cioppino is mostly broth and for $27 not worth it. I do not think I would come back for dinner.
  • Elizabeth P.
    Elizabeth PearsonFebruar 14, 2012
    The sour cherry martini is out of this world. Do not miss!!
  • Santiago A.Herz-Symbol auf Nutzerbild
    Santiago ArauJanuar 3, 2015
    Una muy buena opción para comer una buena hamburguesa en el upper east.
  • Christa C.
    Christa ConteMai 24, 2011
    Get the tableside filet mignon tartare made by the chef...it will change you!
  • Alice K.
    Alice KimMai 17, 2013
    Schon mehr als 5 Mal hier gewesen
    dollar oysters (blue point) can't argue with that! happy hour at eats on Lexington
  • Matthew W.Herz-Symbol auf Nutzerbild
    Matthew WeinbergDezember 6, 2014
    Schon mehr als 5 Mal hier gewesen
    Their food is generally good, including the sandwiches and burgers. But the breakfast burrito isn't good at all.
  • Todd S.
    Todd SlaterJanuar 16, 2015
    Blue Point oysters till the sea cows come home
  • Brian Z.Herz-Symbol auf Nutzerbild
    Brian ZilberfarbJanuar 4, 2014
    Beer and cream mussels and fries are amazing!
  • Andrea B.
    Andrea BlundaMärz 6, 2012
    Martinis are amazing...will knock you off your feet.
  • Daisy M.
    Daisy MartinezDezember 27, 2014
    Drooooool! I love the burgers here!!
  • Grace K.
    Grace KimMai 20, 2014
    $1 oysters are only if you sit at the bar (vs sitting at the tables)
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FJanuar 8, 2017
    The burgers here are noteworthy!
  • Ryan G.Herz-Symbol auf Nutzerbild
    Ryan GallagherMai 29, 2018
    French Bistro with oysters.
  • Caroline G.Herz-Symbol auf Nutzerbild
    Caroline GouldMai 12, 2013
    First my poached eggs were hard boiled then raw! Poor service and a little dirty. Was embarrassed to have taken my mom and aunt there for Mother's Day.
  • Leonard D.
    Leonard DianaDezember 4, 2011
    Good (and strong) cucumber martini and a nice pris fixe Sunday brunch.
  • Taylor G.Herz-Symbol auf Nutzerbild
    Taylor GerardSeptember 24, 2014
    Oysters, draft beers, happy hour
  • Catherine M.
    Catherine MarcusDezember 30, 2011
    The steak and arctic chard are amazing.
  • Harsha W.
    Harsha WattageMai 12, 2013
    Desserts are definitely not their strong point. I'd leave it out next time.
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