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- Meredith BlechmanJuly 10, 2016Friday-Sunday only. bYOB. James Beard nominated chef. Menu rotates weekly. local ingredients, unbelievably creative and delicious. $40 omakase lets you taste everything. Don't skip dessert!
- EaterFebruar 3, 2016It's not really a restaurant. But Jarrett Stieber's pop-up, found Friday through Sunday nights at Candler Park's Gato, offers expertly prepared small plates, fresh ingredients, & reasonable prices. Mehr erfahren
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