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Eat Drink Americano

Eat Drink Americano

Gaststätte, Neuamerikanisches Restaurant und Cocktailbar$$$$
Arts District, Los Angeles
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7.3/10
134
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Symbol für Tipps und Bewertungen41 Tipps und Bewertungen
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  • pork cheeks
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  • On the Grid
    On the GridNovember 21, 2016
    With vegetarian soup options, flatbreads, salads and sandwiches, Americano will not disappoint a lunch crowd. Stop by for dinner, too, to see the place transform into an intimate date spot. Mehr erfahren
  • Felipe C.
    Felipe CastilloAugust 13, 2014
    Two thirds of the drink menu was wine, awesome. Truffled goat cheese was a real treat and burrata. The olives are cured in house; best olives I have ever had. Portions are small but just right.
  • Connie C.Herz-Symbol auf Nutzerbild
    Connie ChiuJuni 12, 2015
    Great ambience and decor, though don't get put into the backroom as that's not as cute. The oxtail sliders and pork cheeks are amazing. Selection of cheese and charcuterie is on point.
  • Fabio T.Herz-Symbol auf Nutzerbild
    Fabio T.Dezember 15, 2017
    excellent flatbreads and tasty soups! Supercool atmosphere. I wish they had more options on the menu though..
  • Karina T.
    Karina TorricoJanuar 7, 2013
    Get a glass of Stark Cabernet Sauvignon or Malbec for $6 ... That's not the happy hour price! Wanna come back for dinner & try the oxtail burger.
  • JustinHerz-Symbol auf Nutzerbild
    JustinJuni 5, 2015
    The pastrami sandwich: amazing. I am a vegetarian and I don't know how I got the sandwich in my hands but no regrets.
  • Michael G.
    Michael GrimmSeptember 27, 2012
    Schon mehr als 5 Mal hier gewesen
    It kind of feels like a light version the Edison in downtown. My favorite thing was the homemade ice cream.
  • Andy
    AndyJuly 27, 2014
    Great chill vibe. Makes for a good spot to meet up for drinks when you wanna avoid a lot of noise. ;)
  • Gene R.Herz-Symbol auf Nutzerbild
    Gene RaganMärz 6, 2013
    Schon mehr als 50 Mal hier gewesen
    Make sure to ask about the beer on tap and in bottles. They do a lot of work to keep things fresh and interesting.
  • Christopher L.Herz-Symbol auf Nutzerbild
    Christopher LaedleinOktober 29, 2013
    Schon mehr als 5 Mal hier gewesen
    The Oxtail Burger is one of the best in the entire city. The Burrata is also worth snagging and sharing.
  • Christopher L.Herz-Symbol auf Nutzerbild
    Christopher LaedleinJuni 19, 2012
    Schon mehr als 5 Mal hier gewesen
    The Oxtail burger is one of the most memorable burgers you can have. Make sure to chat with Eric the manager, great guy.
  • Thirsty J.
    Thirsty JamesJuni 13, 2012
    Here for the happy hour 4-7 tues-fri, all local crafts, and yes you can taste before you buy. Tho seems like a wine crowd...
  • Chris L.Herz-Symbol auf Nutzerbild
    Chris LJuni 3, 2021
    Schon mehr als 5 Mal hier gewesen
    The happy hour pre-Covid was excellent. Affordable and fun!
  • Senem C.
    Senem CennetogluMai 26, 2012
    Amazing service. Such a lovely place. Definitely try their olives. They are homemade and delicious!!!
  • Christian L.
    Christian LainezJuly 23, 2013
    The New York Pastrami sandwich is the tastiest sandwich I've had in my travels!
  • AHerz-Symbol auf Nutzerbild
    ANovember 23, 2018
    A touch too pricey for my blood but they did have some nice drink and light food options.
  • Vardan N.
    Vardan NazinyanJanuar 17, 2017
    Cool place, vintage! Jazz on each Monday.
  • Luis M.
    Luis MendozaNovember 22, 2013
    Schon mehr als 5 Mal hier gewesen
    Get the Popeye & Olive Oil. Really, really good.
  • Guapologa
    GuapologaJanuar 26, 2015
    The salty dirty martini is not that good, but the olives with blue cheese are delicious
  • Roger M.Herz-Symbol auf Nutzerbild
    Roger MaApril 20, 2015
    Super tasty flatbread!
  • Wendy D.
    Wendy DanielSeptember 13, 2014
    Schon mehr als 5 Mal hier gewesen
    Had the mixed beet salad tonight. It was phenomenal.
  • Jillian
    JillianJuly 23, 2012
    The oxtail sliders and their olives are a must try!
  • Tasting Table
    Tasting TableJuni 22, 2012
    Grab a pint of California beer and nibble at a plate of cheese and charcuterie: Mehr erfahren
  • Tommy L.
    Tommy LMärz 25, 2014
    Come for dinner instead. Slightly underwhelmed by the lunch service and offerings.
  • Benjamin R.
    Benjamin RoodmanDezember 27, 2012
    In the hip up and coming Skid Row district. Plenty of nearby parking.
  • StephanieHerz-Symbol auf Nutzerbild
    StephanieMai 16, 2014
    Gotta try the Pork Cheek it's to die for
  • Kerry S.Herz-Symbol auf Nutzerbild
    Kerry SnyderJanuar 5, 2017
    Schon mehr als 5 Mal hier gewesen
    Pastrami sandwiches are crazy bomb!
  • Gheren V.
    Gheren VitteJanuar 15, 2014
    Wednesday for the Chicken Tomatillo soup!
  • Melissa R.
    Melissa Richardson Banks aka Downtown MuseOktober 21, 2012
    Schon mehr als 10 Mal hier gewesen
    Like meat? Order the oxtail sliders.
  • Sum W.Herz-Symbol auf Nutzerbild
    Sum WongFebruar 26, 2016
    Awesome ribs!
  • Gene R.Herz-Symbol auf Nutzerbild
    Gene RaganDezember 22, 2012
    Schon mehr als 50 Mal hier gewesen
    Try the wedge salad. It is quite nice.
  • Ian B.Herz-Symbol auf Nutzerbild
    Ian BlackburnJuni 2, 2013
    Home of learnaboutwine.com in downtown
  • Gene R.Herz-Symbol auf Nutzerbild
    Gene RaganNovember 1, 2012
    Schon mehr als 50 Mal hier gewesen
    Great food and great people. Love it!
  • Neph T.
    Neph TrejoAugust 31, 2013
    pricey bites, but chill spot.
  • Wendy D.
    Wendy DanielSeptember 27, 2012
    Schon mehr als 5 Mal hier gewesen
    The fish tacos are SO good!
  • Wrong M.
    Wrong MadisonAugust 18, 2013
    Don't trust tip from Ryan G. He's never been to this place and leaving bad tips. Few owners confirmed hrs never been to place by checking CCTV. He's a malicious guy abusing the system.
  • Maya C.Herz-Symbol auf Nutzerbild
    Maya ConnSeptember 26, 2015
    $2 Happy Hour 5-7pm
  • Kevin K.
    Kevin KangMai 21, 2013
    Watch out for the short blond hair waitress.
  • Ryan P.Herz-Symbol auf Nutzerbild
    Ryan PatrickJuly 22, 2012
    I want to like it, but it's overpriced. I give it 6 months.
  • Mucho C.
    Mucho Comida™Juni 29, 2012
    U. S. A. Enjoy.
  • Lien C.
    Lien ChenOktober 6, 2012
    Service lacking, bar staff totally ignored us, so we left
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