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Eagle House Restaurant

Amerikanisches Restaurant$$$$

Williamsville

Speichern

7.4^/10

Bewertungen

36 Fotos

Menü

Dinner Menu 7

Dinner Menu

For Starters - Soup & Something

Homemade Soup Du Jour

4.00

Chowder Or Bisque

5.00

Served only on fridays

Hot Stuffed Banana Peppers

9.00

Fresh banana peppers stuffed with gorgonzola cheese & spinach

Colossal Coconut Shrimp

12.00

Seasonal appetizers change frequently on our menu...ask what's new when calling with questions or placing a take out order! warm seasonal dips, fresh seafood and fun updates

Fresh Shrimp Scampi

12.00

Jumbo Shrimp Cocktail

11.00

Colossal fresh shrimp served with homemade cocktail sauce

Buffalo Wings Double Order

14.00

Home town favorite, with celery, carrots & bleu cheese on the side

French Onion Au Gratin

5.00

Covered with cheese & baked in a crock until bubbly

Artichokes Montemage

9.00

Seasoned egg and cheese battered artichoke hearts pan fried & baked en casserole with imported cheeses - served in a lemon, herb garlic butter sauce

Welsh Rarebit

10.00

Made with stale ale & extra sharp cheddar cheese - served in a piping hot casserole with toast points add bacon - add a buck

Chesapeake Crab Cakes

11.00

Two “made from scratch” crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies

Basket O’rings & Rarebit

8.00

Golden onion rings served with a sharp rarebit dipping sauce

Buffalo Wings Single Order

9.00

Home town favorite, with celery, carrots & bleu cheese on the side

Chicken Fingers

8.00

Served with celery, carrots, bleu cheese & bbq sauce on the side

Garden Stuff & Favorites

Brown Derby Cobb Salad

12.00

Classic cobb salad a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served with your choice of dressing on the side

Cajun Chicken Caesar Salad

11.00

Served with sliced blackened cajun chicken breast, parmesan cheese & homemade croutons romaine lettuce tossed with our caesar dressing (available with plain grilled chicken)

Hanny’s Turkey Lamarque

12.00

Created in the 40’s by john hanny at the lamarque restaurant on delaware avenue roast breast of turkey on toast points, topped with fresh sliced tomatoes & our sharp cheddar and ale rarebit sauce, oven baked (add bacon - add a buck)

Grilled Chicken Garden Salad

12.00

Fresh assorted salad greens, topped with mandarin oranges, grilled chicken, cucumbers, tomatoes, red onion, carrots, chi chic beans and homemade croutons, dressing choice on side

From the Grille

Beef Wellington in a Puff Pastry

28.00

Classically prepared with a wild mushroom pate & wrapped in french puff pastry. cooked golden brown to a medium rare temperature, served with natural red wine juices. a favorite from days gone by a house specialty

Banana Pepper Chicken

18.00

Boneless chicken breast filled with a spinach & gorgonzola stuffing, lightly breaded & baked until golden, presented with a spicy hot banana pepper cream sauce & finished with a cool tomato compote the perfect combination of cool & sweet to hot & spicy, a new house favorite!

Tavern Filet of Sirloin Steak

20.00

10 oz. grilled black angus filet of sirloin, served with natural juices

Gorgonzola Steak

22.00

10 oz. grilled black angus filet of sirloin, topped with a gratin of bleu cheese and herbs

Yankee Pot Roast

15.00

Slow simmered choice top round of beef topped with roasted vegetable gravy, served with egg noodles, potato pancakes & applesauce

Filet Mignon

32.00

The best center cut available 10 oz. choice aged beef

Tavern Filet of Sirloin Steak with Grilled Portabella Mushrooms

23.00

10 oz. grilled black angus filet of sirloin, served with natural juices

Prime Rib of Beef

25.00

Served saturday only

From the Sea

Haddock Dijonnaise

18.00

Fresh haddock fillet prepared with white wine, lemon and dijon mustard, oven baked topped with toasted breadcrumbs and served with a white wine lemon cream sauce served with your choice of potato or vegetable

Blackened Jumbo Shrimp Linguini

23.00

Jumbo fresh shrimp blackened with authentic cajun spices, tossed in linguini pasta with virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported asiago cheese

Fresh Oven Baked Salmon Fillet

21.00

Fresh fillet, oven baked with lemon, white wine & butter - served with your choice of potato or vegetable. fresh salmon is featured as an evening special each night

Eagle House Famous Beer Battered Fish Fry

13.00

An eagle house tradition, freshest in town, served every day for lunch & dinner! dipped in light beer-batter, deep fried golden, served with your choice of potato & coleslaw

Jumbo Shrimp Scampi

23.00

The freshest shrimp sautéed in white wine, butter, lemon, garlic & fresh herbs, served over a bed of garden rice pilaf

Chesapeake Bay Crab Cakes

18.00

Three of our homemade crab cakes served with a creamy lobster sauce - served with your choice of potato or vegetable

Haddock Casino

18.00

Fresh haddock fillet topped with casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served with your choice of potato or vegetable

Broiled Haddock Fillet

13.00

Signature Sandwiches

The Buffalonian

13.00

Old town favorites, beef on weck, served with four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side

Our Grilled Reuben

10.00

Mounds of corned beef brisket, lots of kraut, russian dressing & swiss cheese, served with chips & pickle on the side

Eagle House Burger

11.00

Our signature burger 1/2 lb. black angus ground chuck, grilled to your liking, topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries & pickle on the side

Dr. Louie’s Sandwich

10.00

Boneless chicken breast, with melted swiss & cheddar cheese, lettuce & tomato on a kaiser roll served with fries & pickle on the side (make it cajun - add a buck)

Gorgonzola Steak

12.00

Grilled black angus filet, topped with gorgonzola cheese on a kaiser roll with lettuce & tomato, served with fries & pickle on the side

Bowl of Soup Du Jour

4.00

Poultry & Pasta

Pasta Pesto

14.00

Pasta Pesto with Shrimp

23.00

Chicken Picatta

17.00

Egg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf

Roma Fettuccini with Grilled Chicken

17.00

Spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese

Homemade Chicken Pot Pie

17.00

A house favorite served with a french puff pastry

Pasta Pesto with Grilled Chicken

17.00

Eggplant Parmesan

14.00

Lightly breaded eggplant cutlets with slow simmered homemade tomato sauce, with pasa & more sauce, garlic toast on side

Roma Fettuccini

14.00

Spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese

Roma Fettuccini with Shrimp

23.00

Spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese

Grilled Chicken & Veggies

16.00

Boneless, marinated breast of chicken served with fresh cut vegetables & your choice of potato

A La Carte

French Fries

House Garden Salad

Crumbly Bleu Cheese

Add $0.90

Onion Rings & Rarebit

Caesar Salad

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