Duck Inn

Duck Inn

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Stanhoe
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Duck Inn
7.8/10
17
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Lunch 3Dinner 2Duckling's 2Wines 5
Sandwiches, served w/ salad & crisps
Homemade Soup of the Day, Country Bread
4.95
Rosary Ash Goats Cheese, Marinated Beetroot Salad, Balsamic Syrup, Rocket
6.50
Deepfried Scampi, Skinny Fries, Mushy Peas, Tartare Sauce
12.95
'Perfick Pork ' Bangers & Mash, Caramelised Onion Gravy
11.50
Elgoods Beer Battered Haddock, Handcut Chips, Mushy Peas, Tartare Sauce
12.95
Honey Roast Ham, Tomato & Mr H Mustard
5.95
Mature Cheddar & Pickle
5.50
Simon Letzer's Grilled Smoked Salmon, Horseradish & Chive Creme Fraiche, Cucumber Salad
7.25
Honey Roast Ham, Fried Free Range Eggs, Handcut Chips
11.95
Open Steak Sandwich on Sourdough, Roast Mushroom, w/ Mr H Mustard
9.95
Courgette, Pea & Mint Risotto, Parmesan & Pine Nuts
11.95
Crayfish Tails, Rocket & Cocktail Sauce
6.25
Smoked Salmon, Horseradish Cream & Rocket
6.95
Sides‎
Handcut Chips
3.00
Buttered Greens
3.00
Mashed Potato
3.00
Skinny Fries
3.00
Dressed Salad
3.00
Homemade Soup of the Day, Country Bread
4.95
Roasted Baby Marinated East Anglian Vegetables, Babagonosh, Cumin Yoghurt, Toasted Seeds
6.50
Arthur Howells Matured Sirloin of Norfolk Beef, Flavors of Mushrooms & Onions, Skinny Fries, Mr H Mustard
19.50
Pan Roast Best End of Norfolk Lamb, Crispy Braised Shoulder, Minted New Potatoes, Peas, Rosemary Pesto
18.25
Courgette, Pea & Mint Risotto, Olive Oil, Parmesan & Pine Nuts
11.95
Simon Letzers's Grilled Smoked Salmon, Horseradish & Chive Creme
7.25
The Original 'Mr H' Chorizo Scotch Quails Eggs, Lime & Basil Mayonnaise
6.25
Elgoods Beer Battered Haddock, Handcut Chips, Mushy Peas, Tartare Sauce
12.95
Baked Fillet of Cod, Lemon, Fennel & Crayfish Risotto
16.25
Main course & dessert 7.50
Scampi, Chips & Peas
6.25
Pasta of the Day
6.25
Triple Chocolate Brownie, Vanilla Ice Cream
2.95
'Perfick Pork' Bangers & Mash, Peas, Carrots & Gravy
6.25
Battered Haddock, Hand Cut Chips, Mushy Peas
6.25
Sunday's Only
6.25
Roast beef or pork, yorkshire pudding, roast potatoes & seasonal vegetables
Two Scoops of Vanilla, Coconut Cream, Belgian Chocolate or Double Strawberry Ice Cream
2.50
White Wines‎
Los Romeros Sauvignon Blanc, Chile, 2012 Zippy Fresh Lemon Over Pineapple.
2.90 - 15.00
Pontebello, Pinot Grigio, Australia, 2012
3.00 - 15.75
Crispy & dry w/ citrus fruit & subtle floral aromas
Drylands Sauvignon Blanc, Marlborough, New Zealand, 2011
4.10 - 24.25
An aromatic bouquet of gooseberry, passion fruit & pineapples complemented w/ an intense dry & lingering finis
Oben Grove Riesling-Gewürztraminer, Germany, 2011
19.50
A medium, light & easy drinking wine, w/ excellent purity of fruit in perfect balance w/ refreshing acidity
Meursault, Louis Jadot, Burgundy, France
39.50
Exceptionally fine white burgundy. Honeydew melon, buttered toast & nutty flavours. Beautiful.
Cullinan View Chenin Blanc, South Africa
4.60 - 16.95
Vibrant fresh fruit flavours w/ great characteristics. Delicious w/ a long, lingering finish
Granfort Chardonnay, Pays D'Oc France 2012
3.00 - 15.75
A‎ well balanced, pale yellow white w/ a complex bouquet & peach aromas
Rare Vineyards Marsanne-Viognier, Pays D'Oc, France
18.50
Pure apricot & peach flavours from home grown Viognier grapes.
Moreau Et Fills, Petit Chablis, France
26.50
Classic chablis, dry & crisp w/ long lasting flavours.
Champagnes and Bubbly‎
Duval Leroy Brut Champagne NV
10.75 - 19.75
Baby bottle of champagne, enough for one or two
Sant'orsola Prosecco
21.50
A beautiful, dry & refreshing bubbly to have..just because
Laurent Perrier Brut
48.00
Light, refreshing & delicate champagne, the perfect aperitif
Veuve Clicquot Yellow Label Brut NV
55.00
Tremendously elegant champagne. Clicquot has head turning style.
Duval Leroy Sec-Rose Champagne, 375Ml
19.75
A good level of sweetness w/ lots of fresh & fruitiness
Duval-Leroy Brut, France
38.50
Fresh, modern & exciting
Laurent Perrier Cuvée Rose NV, France
75.00
The connoisseurs choice amongst pink champagne
Red Wine‎
Granfort Cabernet Sauvignon, Pays D'Oc, France, 2011
3.00 - 15.75
A bouquet of red berries & sweet pepper w/ a full flavoured palate
Hardy's Mill Cellars Shiraz, Australia, 2012
3.00 - 15.75
Fruity aromas w/ slight overtones of spice & sweet vanillan oak. A juicy yet soft texture w/ a dry finish.
Callia Malbec, San Juan, Argentina
3.30 - 16.75
Blackberry & spice, finishing softly.
Rare Vineyards Pinot Noir, Vin De France, France
18.50
Crushed strawberry & raspberry flavours. Light, easy on the palate
Fleurie Les Muriennes, Thorin France 2010
24.50
Very soft red cherry fruit flavours, a white wine drinker's red wine.
Los Romeros Merlot, Central Valley, Chile
2.90 - 15.00
Smooth, seductive, spicy & soft-centred berry fruits comfort wine. chocolate merlot & bramble flavours from the Carignan.
Montepulciano D'Abruzzo Italy, 2011
2.70 - 14.50
An intense & fragrant bouquet w/ scents of jams. A pleasant & full flavour - just as good w/ food as without!
Marqués De Morano Rioja Tinto, Spain
3.50 - 17.50
Textbook young rioja. Bramble & oakey flavours. Terrific w/ lamb & beef dishes.
Kleine Zalze Vineyard Selection Cabernet, South Africa, 2010
23.00
Ready to'pop' black currant ripeness w/ vanilla cream.
Chateau Des Bardes, Saint-Emilion Grand Cru, France
31.00
Rich, fruit aromas; juicy, sweet tannins;soft touches of vanilla-toastiness.
Rose Wine‎
Solstice Pinot Grigio Rose Delle Venezie, Italy, 2011
3.00 - 400.00
A cracking pinot rose w/ flavours of strawberry tart
Sancerre Rose, Le Rabault, Joseph Mellot, France, 2010
32.00
Summer strawberries on a bed of rippling raspberries. Dangerously drinkable.

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Duck Inn
Burnham Rd
Stanhoe
Norfolk
PE31 8QD
Vereinigtes Königreich
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo.–Sa.
    • 11:00–23:00
  • So.
    • Mittag–22:00
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+44 1485 518330
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@duck_inn
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Ja
Speiseoptionen
Barservice
Parkplatz
Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar
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Vereinigtes Königreich » England » Norfolk »

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