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Ducali Pizzeria & Bar

Pizzeria und Bar$$$$

North End, Boston

Speichern

8.1^/10

146

Bewertungen

102 Fotos

Menü

Main Menu 17To Go Menu 5Cocktail Menu 2Brunch 3

Main Menu

Antipasti

Antipasto Misto

13.00

Prosciutto, salami, provolone and Parmiggiano Reggiano.

Calamari Arrabiata

11.00

Calamari fried with hot cherry pepper slices pepper, served with a spicy dipping sauce.

Nachos Italiano

9.00

Pizza dough chips baked with mozzarella cheese, hot pepper and salami. Served with a spicy tomato sauce.

Antipasto Sott'olio

9.00

Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.

Mozzarella Fritta

8.00

Two bocconcini battered and fried.

Lobster Arrancini

15.00

Two arrancini stuffed with fresh lobster, served with our homemade Fra Divaolo sauce.

Insalate

Casa

9.00

Salad of mixed greens.

Caprino E Bacca

10.00

Baby spinach with goat cheese and dried cranberries.

Pastore

11.00

Pear and arugula salad topped with walnuts and fresh ricotta cheese.

Caprese

11.00

Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.

Bistecca E Gorgonzola*

15.00

Sliced steak and Gorgonzola over mixed greens.

Romana Con Portobello

11.00

Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano.

Panini

Served with choice of fries or salad.

Porchetta

15.00

Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano.

Pollo Fritto

14.00

Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta.

Bistecca

16.00

Steak sandwich on rustic country bread served with pepper, onion and provolone.

Mortadella

12.00

Mortadella and provolone sandwich drizzled with balsamic vinegar and served on country bread.

Melanzane

12.00

Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.

Grilled Cheese Italiano

9.00

Mozzarella and provolone on country bread.

Pollo E Pesto

13.00

Chicken, pesto and mozzarella sandwich served on ciabatta.

Ducali Burger*

16.00

Hamburger served with Pecorino Romano cheese on a bed of mixed greens on a toasted oversized English Muffin. Available with fries or side salad.

Pizza

Tre Porcellini

16.00

Sausage, salami, pancetta, mozzarella and tomato sauce.

Cheese

9.00

Shredded mozzarella and tomato sauce.

Patate

14.00

Potato, rosemary, mozzarella, gorgonzola and pancetta.

Rugola

12.00

Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano.

Tortellini

12.00

Mozzarella, pesto and tortellini.

Quattro Formaggio D.O.C.

13.00

Mozzarella, riccotta, Romano and shaved Parmiggiano Reggiano.

Bistecca E Gorgonzola

16.00

Grilled steak, arugula and gorgonzola.

Spinaci

11.00

Fresh mozzarella, garlic and spinach, topped with black pepper and Romano cheese.

Pollo Pesto

14.00

Chicken, pesto, caramelized onions and mozzarella.

Margherita D.O.C.

10.00

Fresh mozzarella, basil and tomato sauce.

Melanzane E Zucchini

12.00

Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.

Prosciutto

15.00

Prosciutto, arugula, mozzarella and tomato.

Pizza Ripiena

14.00

Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.

Aragosta

19.00

Our award winning lobster pizza, topped with guanciale, mozzarella and Mascarpone cheese.

Bevande

Coca-Cola

3.00

Sprite

3.00

Tower Root Beer

3.00

Aqua Panna

3.00

San Pellegrino Aqua Panna

6.00

Cafe Americano

2.00

Cappuccino

4.00

Mexican Coca-Cola

4.00

Made with refined cane sugar.

Diet Coca-Cola

3.00

Ginger Ale

3.00

San Pellegrino

3.00

Blood Orange Aranciata

3.00

Espresso

2.00

Tea

2.00

Nutella Hot Chocolate

4.00

Birre

Alagash White (Witbeir, 5.1%, Maine)

6.50

Ducali Ale By Harpoon (Unfiltered Pale Ale, 7.0%, Delaware)

6.00

Lord Hobo Boomsauce (American Ipa, 7.4%, Woburn)

6.00

Peroni Nastro Azzurro (Pale Lager, 5.6%, Lazio, Italia)

6.00

Von Trapp Double Ipl (Double India Pale Lager, 8.0%, Vermont)

7.00

Cisco Sankaty Light (Light Lager, 3.8%, Nantucket)

5.50

Harpoon Ufo White (Hefeweizen, 5.2%, Boston)

6.00

Night Shift Santilli (New England Ipa, 6.0%, Everett)

8.50

Stoneface Porter (American Porter, 5.5%, New Hampshire)

7.00

Birra Italiana

Our featured Italian Craft Beer is:

Birrificio Le Baladin Wayan (Saison, 5.8%, Parma, Italia)

8.00

I Voli

Beer Flights

Beantown

$8.

Night Shift Whirlpool

Lord Hobo Boomsauce

Ducali Ale By Harpoon

Cisco Sankaty Light

Harpoon Ufo White

Around the World

$10.

Alagash White

Von Trapp Double Ipl

Peroni Nastro Azzurro

Stoneface Porter

Baladin Wayan

Cocktails

Available after 5:30 pm.

Ducali Cosmo

8.00

Absolut Citron, Citronge by Patron and cranberry juice.

Half & Half

7.00

Sweet Tea Vodka, Absolut Citron with lemonade and ice tea.

Cuba Libra

7.00

El Dorado Spiced Rum, fresh lime and Coca-Cola.

Boston Bellini

9.00

Prosecco, Absolute Apeach and fresh peach puree.

Espresso Martini

10.00

Frangelico, Irish Cream and Three Olives Espresso Vodka topped with a chilled espresso.

Italiano

8.00

Campari, Patron Citronge, orange juice and soda water served on ice.

Mojito Italiano

7.00

Di Saronno Amaretto, simple syrup, Ginger Ale and lime.

Homemade Shandy

9.00

Peroni, St. Germaine, fresh lemons, and lemonade.

Cream Soda

7.00

Cruzan Vanilla Rum and Ginger Ale.

Vini

Casa

Rosso Della Casa

7.00

Sangria Della Casa

8.00

Bianco Della Casa

7.00

Bianci

Chardonnay, Concannon (California)

7.00

Pinot Grigio, Espirito (Veneto, Italia)

8.00

Sauvignon Blanc, Matua (Nuova Zelanda)

8.00

Pecorino, Giulia (Abruzzo, Italia)

40.00

Prosecco, San Marco (Friuli, Italia)

10.00

Rose

Rosato, Azalea (Friuli)

9.00

Rose, Cloud Chaser (Francia)

35.00

Rossi

Cabernet Sauvignon, Ricksaw (California)

12.00

Chianti, Poggiotondo (Toscana, Italia)

10.00

Langhe Nebbiolo, Pro. Del Barbaresco (Piemonte, Italia)

48.00

Malbec, Zuccardi (Argentina)

10.00

Montepulciano D'abruzzo, Frattaroli (Abruzzo, Italia)

8.00

Pinot Noir, Dashwood (Nuova Zelanda)

13.00

Cannonau Di Sardegna, Pala (Sardegna, Italia)

50.00

Chianti Classico Riserva, Tenuta Di Arceno (Toscana, Italia)

13.00

Lambrusco Rosso, Lini (Emilia-Romanga, Italia)

32.00

Merlot, Woodwork (California)

36.00

Pinot Noir, Banshee Sonoma County (California)

50.00

Shiraz Grenache Blend, Locations F2 (Francia)

12.00

To Go Menu

Appetizers

Antipasto Misto

13.00

Prosciutto, salami, provolone and parmiggiano reggiano.

Calamari Arrabiata

11.00

Fried calamari with hot pepper. served with a spicy dipping sauce.

Nachos Italiano

9.00

Pizza dough chips baked with mozzarella cheese, hot pepper and salami. served with a spicy tomato sauce.

Antipasto Sott'olio

9.00

Grilled eggplant, zucchini and portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.

Zucchini Fritti

9.00

Zucchini fritters served with homemade roasted garlic aioli.

Mozzarella Fritta

8.00

Two bocconcini battered and fried.

Salads

Casa

9.00

Salad of mixed greens.

Caprino E Bacca

10.50

Baby spinach with goat cheese and dried cranberries.

Pastore

11.00

Pear and arugula salad topped with walnuts and fresh ricotta cheese.

Caprese

10.50

Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.

Bistecca E Gorgonzola

14.00

Sliced steak and gorgonzola over mixed greens.

Romana Con Portobello

10.00

Caesar salad with portobello mushrooms and shaved parmiggiano reggiano.

Sandwiches

served with choice of fries or salad

Porchetta

13.00

Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved parmiggiano reggiano.

Pollo E Pesto

12.00

Chicken, pesto and mozzarella on ciabatta.

Bistecca

16.00

Steak sandwich on rustic country bread served with pepper, onion and provolone.

Melanzane

11.50

Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.

Grilled Cheese Italiano

9.00

Mozzarella and provolone on country bread.

Pizzas

small serves 1+ / large serves 2-3

Margherita D.O.C.

9.00

Fresh mozzarella, basil and tomato sauce.

Spinaci

10.00

Fresh mozzarella, garlic and spinach, topped with black pepper and romano cheese.

Pollo Pesto

13.00

Chicken, pesto, caramelized onions and mozzarella.

Bistecca E Gorgonzola

16.00

Grilled steak, arugula and gorgonzola.

Cheese

9.00

Shredded mozzarella and tomato sauce.

Prosciutto

15.00

Prosciutto, arugula, mozzarella and tomato.

Patate

13.00

Potato, rosemary, mozzarella, gorgonzola and pancetta.

Quattro Formaggio D.O.C.

13.00

Mozzarella, riccotta, romano and shaved parmiggiano reggiano.

Tortellini

12.00

Mozzarella, pesto and tortellini.

Rugola

12.00

Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved parmiggiano reggiano.

Pizza Ripiena

13.00

Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.

Melanzane E Zucchini

11.00

Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.

Tre Porcellini

16.00

Sausage, salami, pancetta, mozzarella and tomato sauce.

Aragosta

19.00

Lobster, guanciale and lobster topped with Mascarpone cheese.

Drinks

Mexican Coca-Cola

Tower Root Beer

Aqua Panna

500 ml

Espresso

Tea

Hot Chocolate

San Benedetto Iced Tea

San Pellegrino

San Pellegrino Aqua Panna

1 liter

Cafe Americano

Cappuccino

Cocktail Menu

Cocktails

Ducali Cosmo

8.00

Veev acai vodka, citronge by patron and cranberry juice.

Sweet Tea

7.00

Firefly sweet tea vodka and soda water served on ice.

Cream Soda

7.00

Cruzan vanilla rum and ginger ale.

Espresso Martini

10.00

Frangelico, irish cream and three olives espresso vodka topped with a chilled espresso.

Mojito Italiano

7.00

Di saronno amaretto, simple syrup, ginger ale and lime.

Cuba Libra

7.00

El dorado spiced rum, fresh lime and coca-cola.

Margherita

8.00

Gran gala, torilla tequila and our homemade sour mix, served on ice.

Campari & Orange

7.00

Campari and fresh orange juice served on ice.

Bellini

10.00

Villa sandi prosecco and merlet crème de peach.

Grape Flirtini

10.00

Three olive grape vodka, chambord and villa sandi prosecco.

Molto Chocolato

9.00

Baja mocha shaken ice cold with three olives chocolate vodka.

Bici

5.00

Peroni and sprite topped with a splash of grenadine.

Specialty Shots

Tootsie Roll

5.00

Three olives chocolate vodka and coca-cola.

The Duc

6.00

Patron xo café and botticelli cappuccino liquor.

Brunch

Pizza Ducale

10.00

Potato, pancetta & mozzarella pizza topped with an over easy egg

Pizza Abruzzese

9.00

Fresh Italian sausage, onion & mozzarella pizza topped with an over easy egg

Frittata Tricolore

12.00

Cheese, basil & tomato frittata served with country toast & Italian style potatoes

Italian Breakfast Sandwich

8.00

Breakfast sandwich of pancetta, Romaine lettuce, & heirloom tomato topped with a fried egg & our homemade garlic aioli served on a brioche bun & with our Italian style potatoes

Pane Dolce

12.00

French toast topped with Nutella Mascarpone, served with fresh fruit and maple syrup

Pizza Verde

9.00

Pizza with spinach, cherry tomatoes, mushroom, & mozzarella topped with an over easy egg

Frittata Occidentale

14.00

Mushroom, onion, red pepper & pancetta frittata served with country toast & Italian style potatoes

Americano

14.00

Two fried eggs, Italian sausage, country toast & Italian style potatoes

Chocolate Chip Cannoli Waffles

14.00

Chocolate chip waffles layered with a house made cannoli filling

Sides

Country Toast

2.00

Pancetta

4.00

Italian Sausage

4.00

Italian Potatoes

4.00

Cocktails

La Dea

11.00

Disaronno, pineapple rum, soda and orange

Lupa

11.00

Ghost tequila, aranciata, triple sec, jalapeno

Mimosa

9.00

Prosecco and orange

Juve

11.00

Espresso vodka, kalhua, bailey's, whipped cream

Fiorentina

11.00

Mango rum, triple sec, pineapple juice and orange

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