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Double Zero Napoletana

Double Zero Napoletana

(Jetzt geschlossen)
Italienisches Restaurant und Pizzeria$$$$
  • Sterne
    Die Experten bei AJC und Creative Loafing Atlanta empfehlen diesen Ort
    • AJC
    • Creative Loafing Atlanta
Symbol für Tipps und Bewertungen73 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • Creative Loafing Atlanta
    If you have more than two people and you're in the mood for gluttony, order the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer meant to feed the table. Mehr erfahren
  • Jesus Alejandro F.
    It was amazing, service is top notch, food exquisite and so much more to talk about. Go for the drink which has bourbon sitting inside the barrel for 12 weeks
  • Vani V.Herz-Symbol auf Nutzerbild
    Vani VahalDezember 1, 2013
    Schon mehr als 5 Mal hier gewesen
    Pork belly risotto is a must on the apps! Everything I've tried has been amazing! In my opinion, the best Italian restaurant in Atl, hands down. This visit tried the meat & cheese platters = delish!
  • Creative Loafing Atlanta
    The L'arrosto pork shoulder is slow roasted for hour with tomatoes, carrots, and herbs. The supremely tender dish made CL's list of 100 best dishes in Atlanta. Mehr erfahren
  • Creative Loafing Atlanta
    It also does well with pizzas, which have the right balance of tug and crisp in the crust, acid and sweetness in the sauce, and weight of toppings. Mehr erfahren
  • Creative Loafing Atlanta
    Served with pita-like pockets made from pizza dough and a plate of accompaniments, the L'arrosto presents pig at its most glorious: succulent, fatty, yielding. Mehr erfahren
  • AJC
    AJCJuni 22, 2015
    This contemporary Southern Italian restaurant offers pizza, a patio, and a bocce court. Reservations for groups up to 20 can be made online. Mehr erfahren
    CAYRUMMärz 6, 2012
    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Mehr erfahren
    365Atlanta.comDezember 5, 2011
    If you're a fan of handcrafted cocktails, check out the bar menu. I recommend the Bitter Ginger, made with bourbon, housemade ginger beer, Averna, and lemon. Unique + refreshing!
  • David
    DavidJuni 9, 2013
    The squash fritter and lamb meatballs are excellent. Main course scallops and tiramisu also. The Batali Chianti is also a good value.
  • Chris T.
    Chris TaylorMärz 10, 2013
    Double Zero has a really nice Italian wine list. If you're not that familiar with Italian wines, try the Primativo. It's a delicious, savory red that compares to California's Zinfandel.
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the 00 Chocolate Cake - Layers of chocolate cake and chocolate souffle, praline milk chocolate ganache, white chocolate mousse, and espresso buttercream
  • Dayna B.
    Dayna BrutusFebruar 5, 2012
    Great food! We came when it was busy and slid right in the bar. Food, amazing, cocktails, amazing. Bartender Allie, amazing. Can't wait to come back!
  • Beth H.Herz-Symbol auf Nutzerbild
    Beth HicksonMärz 23, 2013
    The food was fresh and delicious. The service was impeccable. The owner took my children to see their pizzas being made. Everyone was very friendly.
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Zucchini Cake - Spice cake with zucchini, carrot, pineapple, coconut, walnut and mascarpone icing served with carrot mascarpone gelato
  • Matt V.Herz-Symbol auf Nutzerbild
    Matt VerdenMärz 12, 2014
    The large party tables for big groups are good.. Margarita Pizza is grade A!
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Papardelle - Fresh spinach pappardelle, humboldt fog cheese, apple-butter sauce, asparagus, market mushrooms
  • Dee F.
    Dee FurrMai 3, 2012
    Watch the wine list - the first price is for a 'taste', the second for a glass & last a bottle. Usually goes glass, 1/2 bottle/carafe, bottle. BBW
  • Creative Loafing Atlanta
    Add this to your Foursquare to do list.Guests who choose the $59 prix-fixe menu will receive a champagne split, champagne glasses and a gift card for any Castellucci Hospitality Group restaurant. Mehr erfahren
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FMai 10, 2016
    The bolognese is pretty good. They make a helluva cocktail as well.
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Cavatelli - Rapini pesto, braised pork cheeks, roasted tomatoes, smoked provolone cheese, candied pecans
  • Kelly C.
    Kelly CooperAugust 18, 2012
    The bacon pizza was amazing...and look, they serve it with scissors!
  • Creative Loafing Atlanta
    If you have more than 2 ppl, go for the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer served with pita-like pockets Mehr erfahren
  • Ginger A.Herz-Symbol auf Nutzerbild
    Ginger AshtonDezember 30, 2015
    Love this place. Food is excellent and they have amazing drinks.
  • Bella
    BellaApril 12, 2015
    Wonderful cook cooktails an amazing lamb meatballs, they're best.
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Polipo - Grilled octopus, sunchoke-pancetta hash, asparagus puree, salmoriglio sauce
  • Thong L.Herz-Symbol auf Nutzerbild
    Thong LeFebruar 27, 2014
    Schon mehr als 5 Mal hier gewesen
    Maiale is a sweet savory pizza with roasted fig and ham. A must try
  • Chloe Y.
    Chloe YuApril 17, 2013
    Must try the double zero chocolate cake. It was the best chocolate cake i've ever had!
  • Alma A.
    Alma AldrichSeptember 11, 2013
    Delicious! The pizza is to die for! Fantastic service too!
  • 360 Media
    360 MediaJuni 28, 2012
    Looking for an original idea for a group/company outing? Take a pizza making class and learn how to toss dough like the pros!
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Aviation Cocktail - Gin, Luxardo, Crème de Violette, lemon 10
  • G J.
    G JJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Bitter Ginger - Bourbon, 00 ginger beer, Averna, lemon
  • The Bite Life w.Herz-Symbol auf Nutzerbild
    Gotta love a pizza you can cut with scissors!
  • Tim T.Herz-Symbol auf Nutzerbild
    Tim TFebruar 19, 2016
    Antico of the Perimeter, and sit down to boot!
  • The Bite Life w.Herz-Symbol auf Nutzerbild
    Double Zero has the best servers and bartenders in town!!! You gotta try this drink called Halcyon
  • Martin K.
    Martin KurtzAugust 7, 2013
    Great experience to eat here. Everything was good!
  • CeCe M.
    CeCe McFlyMärz 1, 2012
    The lobster pasta (my Italian is rusty) is AMAZING
  • Jeremy F.
    Jeremy FFebruar 22, 2014
    Butternut squash fritters were worth the trip alone!
  • Will B.
    Will BenhamDezember 27, 2013
    Butternut squash fritters are a must order.
  • Motunde O.
    Motunde OhAugust 17, 2013
    The Lobster pappardelle is to die for
  • Addy C.
    Addy CJuly 21, 2011
    Park in any of the available spots in front if you want to avoid valet.
  • Cornelius C.
    Cornelius CJanuar 27, 2013
    Don't get the butternut squash. Tastes like they took hushpuppy batter and deep fried the squash. Not worth 8 dollars. The pizzas are great though
  • G J.
    G JMai 13, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Cavatelli With Braised Pork Cheeks
  • Wren H.Herz-Symbol auf Nutzerbild
    Wren HOktober 6, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the Bitter Ginger cocktail.
  • Jéan Claude D.Herz-Symbol auf Nutzerbild
    Jéan Claude DavisNovember 1, 2014
    World's smallest potato...
  • Andrew W.Herz-Symbol auf Nutzerbild
    Andrew WalkerAugust 25, 2014
    Everything was excellent here!
  • Tyler G.
    Tyler GilleyDezember 21, 2015
    Everything is amazing
  • Thankee W.
    Thankee We&CoOktober 21, 2011
    Thank Fred or Blake! Shoot! They'll all good. Let them know:
  • Taste of Atlanta
    Taste of AtlantaJuni 28, 2012
    Fun fact: Double Zero refers to the type of flour used to make Neapolitan pizza
  • Darold C.
    Darold ColeFebruar 13, 2012
    Very good food. Unfortunately service was the worst I've had in years. I'll never go back. There are better (and better priced) pizzas in town. Also, the $14 oak aged Negroni is average.
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