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Don's Pomeroy House

Fischrestaurant, Steakhaus und Neuamerikanisches Restaurant$$$$

Strongsville

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Don's Pomeroy House

8.8^/10

Bewertungen

44 Fotos

Menü

Lunch Menu 7Dinner Menu 6

Lunch Menu

Appetizers

Voodoo Shrimp

13.00

Three bacon wrapped shrimp, curry sauce

Chip and Dip

21.00

Crab, spinach, artichokes, Swiss, crispy pita chips

Stuffed Mushrooms

14.00

Spinach, artichokes, sundried tomatoes, Asiago, sherry cream

Soups

French Onion Au Gratin

9.50

Soup Du Jour

6.00

Don's Manhattan Seafood Chowder

6.50

Salads

Add chicken $7, salmon $11, grilled shrimp $9, 8oz New York strip* $15

Pomeroy House Salad

10.50

Mixed greens, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Grilled Romaine

12.00

Grilled baby romaine, smoked bacon, chopped egg, pretzel croutons, buttermilk bleu dressing

Classic Caesar

9.00

Romaine, parmesan, focaccia croutons, Caesar dressing

Italian Chopped Salad

16.00

Chopped iceberg and radicchio, capicola, fresh mozzarella, pepperoncini, red onions, grape tomatoes, toasted pine nuts, Italian vinaigrette

Fishmarket

10.50

Mixed greens, baby shrimp, bleu cheese, chopped egg, Italian vinaigrette

Bistro

9.00

Mixed greens, macadamia nuts, pepitas, parmesan vinaigrette

Handfuls

Certified Angus Beef Burger*

15.00

Eight ounces, lettuce, tomato, onion, brioche bun, house fries

Chicken Cheesesteak

17.00

Grilled chicken breast, peppers, onions, mushrooms, queso, Italian hoagie, house fries

French Dip

17.50

House cooked roast beef, provolone, hoagie, aujus, house fries

Ham and Cheese Foldover

15.00

Black forest ham, cheddar and American, grilled rustic ciabatta, honey mustard, house fries

Sandman

15.00

Smoked Turkey, spinach, tomatoes, muenster cheese, grilled pita, fat free raspberry mayonnaise, petite tossed salad

Turkey Burger

16.00

Fresh ground Turkey, brie cheese, balsamic caramelized shallots, lettuce and tomato, brioche, lemon basil aioli, house fries

Don's Freshline

Salmon De Jonghe

25.00

Roasted icelandic salmon fillet, garlic-butter breadcrumbs, lemon asparagus amandine

Yellowfin Tuna*

26.00

Sesame seared tuna, wild rice pilaf, grilled broccolini, baby cilantro, soy ginger vinaigrette

Seafood Alfredo

26.00

Scallop, shrimp, crab, Asiago and romano, fettuccine, garlic, smoked tomato cream

Great Lakes Walleye

26.00

Pretzel crusted, sweet potato wedges, crispy brussels sprouts, honey mustard remoulade

Entrees

Kobe Meatlaof

22.00

American wagyu beef and ground pork, secret stuff, mashed potatoes, green beans, demi glace

Beef Stroganoff*

22.00

Tenderloin tips, onions, mushrooms, fettuccine, sour cream, beef gravy, scallions

John's Quiche

16.00

The chef's choice of ingredients combined with eggs and cream, pomeroy salad

Chicken Parmesan

23.00

Baked Asiago chicken, provolone and romano, marinara, Garlic buttered fettuccine, parsley

New York Strip Au Poivre*

28.00

Peppercorn pressed eight ounce strip, mashed potatoes, French beans, brandy peppercorn sauce

Fish and Chips

18.00

Beer battered South Pacific whitefish, house fries, tartar sauce

Dinner Options

Filet Mignon*

37.00

Chargrilled six or eight ounce center cut filet mignon, mashed potatoes, French beans, shiitake mushrooms, demi glace

Short Rib

40.00

Braised boneless short rib, mashed potatoes, French beans, braising jus

Nantucket Scallops

48.00

Pan seared scallops, Asiago risotto, green beans, lobster bisque

New York Strip*

49.00

Fourteen ounce certified Angus beef NY strip, mashed potatoes, French beans, shiitake mushrooms

Lobster Tail

40.00

Six ounce Canadian lobster tail, roasted yukon gold potatoes, French beans, butter

Dinner Menu

Appetizers

Florida Shrimp Cocktail

18.00

Four Gulf shrimp, cocktail sauce

Crispy Brussels Sprouts

13.00

Fresh sprouts, smoked bacon, capers, parmesan vinaigrette

Rhode Island Calamari

16.00

Rice flour coated rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce

Voodoo Shrimp

17.00

Four bacon wrapped shrimp, curry sauce

Mussels

15.00

Fifteen mussels, chorizo, grape tomatoes, red onions, Cajun-roasted garlic broth, butter, parsley

Crab Cake

20.00

Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc

Ahi Tuna*

19.00

Seared rare, sesame seeds, cucumber, soy-ginger vinaigrette, pickled ginger, wasabi, seaweed salad

Chips and Dip

21.00

Crab, spinach, and artichoke casserole, crispy pita chips

Stuffed Mushrooms

14.00

Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese

Soups

French Onion Soup Augratin

9.50

Soup Du Jour

6.00

Don's Seafood Chowder

6.50

Salads

Pomeroy House Salad

10.50

Wild greens, spinach, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Grilled Romaine

12.00

Grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing

Crab Caesar

16.00

Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing

Bistro Salad

9.00

Wild greens, spinach, macadamia nuts, pepitas, parmesan vinaigrette

Fishmarket

10.50

Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette

Caesar

9.00

Romaine lettuce, parmesan, focaccia croutons, Caesar dressing

Simply Prepared Freshline

Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette

Blackened Florida Grouper

40.00

Roasted Faroe Island Salmon

30.00

Pan Seared Chilean Sea Bass

45.00

New Bedford Scallops

45.00

Freshline

New Bedford Scallops

48.00

Pan seared, asiago risotto, micro greens, lobster bisque sauce

Carolina Grouper "Scampi"

40.00

Cajun roasted fillet, blue crab, dill roasted yukon gold potatoes, asparagus, creamy garlic sauce

Chilean Sea Bass

48.00

Pan seared, lump crab cake, French beans, shiitake mushrooms, cherry port vinaigrette

North Atlantic Yellowfin Tuna*

36.00

Sesame crusted yellowfin tuna, cashew and cilantro basmati rice, Szechuan green beans, wasabi, pineapple salsa

Faroe Island Salmon

32.00

Roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette

Great Lakes Walleye

35.00

Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade

Entrees

Add a 6oz Maine Lobster Tail to your entree $32

Filet Mignon*

37.00

Char grilled six or eight ounce center cut, yukon gold mashed, French beans, shiitake mushrooms, demi-glace

C.a.B. Cowboy Ribeye*

59.00

Eighteen ounce bone in ribeye, roasted yukon gold potatoes, French beans, Battered onion rings

Maine Lobster Tail

40.00

Five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, champagne beurre blanc

Pan Roasted Chicken

32.00

Springer Farms free range chicken, yukon gold mashed, French beans, pan jus

Braised Short Rib

40.00

Six hour braised boneless short rib, asiago risotto, asparagus, braising jus

Champagne Surf and Turf*

64.00

Six ounce filet mignon, five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, lemon beurre blanc

C.a.B. New York Strip*

49.00

Fourteen ounce center cut, yukon gold mashed, French beans, shiitake mushrooms

Vegan Ravioli

26.00

Butternut squash in tofu pasta, shaved brussels sprouts, butternut squash mushrooms, scallions, pine nuts, peppadew vinaigrette

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