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Donosti Pintxos y Tapas

Donosti Pintxos y Tapas

Spanisches Restaurant und Tapas-Restaurant$$$$
Taguig City
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7.2/10
34
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Symbol für Tipps und Bewertungen13 Tipps und Bewertungen
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  • Olga L.Herz-Symbol auf Nutzerbild
    Olga LakotaApril 12, 2018
    Like this place, good food/ service. Polpo is really soft. We’ve taken paella, seafood and back, both are good. Only one flaw in seafood-they put fish skin . Except this, thumbs up 👍
  • Francesca V.
    Francesca VillanuevaAugust 12, 2014
    Schon mehr als 5 Mal hier gewesen
    One of the best draft beers in the city, albeit it being a bit pricey. Each tap uses a different pressure. They have three sizes -- caña, a double and pint. Happy hour on Tuesday's at 50 off!
  • Belinda L.Herz-Symbol auf Nutzerbild
    Belinda LorenzanaAugust 29, 2017
    Lo mejor son las tapas y los pintxos, junto con la carta de vinos.
  • Anders B.
    Anders BärlundOktober 4, 2014
    The scallops with pumpkin cream were excellent
  • Leah B.
    Leah Besa-JimenezMai 20, 2014
    Pulpo is excellent!
  • Windi T.
    Windi TapawanOktober 4, 2013
    Best sangrias and setas empanadas in town!
  • Gerrard F.Herz-Symbol auf Nutzerbild
    Gerrard FabieJanuar 31, 2014
    Just another overpriced Spanish Resto with a white Spanish manager in shirtsleeves and a white exec chef who occasionally exits the kitchen with a bored expression, desperate for a cigarette.
  • Ravi S.
    Ravi SamtaniDezember 8, 2013
    Try the Donostia cocktail
  • Naughty N.
    Naughty Nat'yJanuar 17, 2014
    I would rate it as "not really". Or 3 out of 5. Food is quite average, nothing special other then a price. So far, the staff and the location are the only ++es about it
  • sHeRyLLHerz-Symbol auf Nutzerbild
    sHeRyLLNovember 22, 2013
    Now that's how you serve a beer...... ICE-COLD!!!
  • Guía P.
    Guía PlanetingOktober 5, 2014
    De ‘pintxos’ en Manila Mehr erfahren
  • Victor O.
    Victor OteDezember 12, 2013
    So far octopus is ok.
  • Leeds T.
    Leeds TrompetaJanuar 17, 2014
    Got the pulpo it was not significantly tasting for what they charge. From a hotelier perspective I will not be back.
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