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Dog & Fox

Kneipe und Restaurant££££

Wimbledon

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Dog & Fox

8.1^/10

183

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106 Fotos

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Sample Resturant 4Sample Lunch Set 4Sample Bar 8Wine 10Sample Desserts 4Sample Sunday 17Sample Children 2Canapes 2

Sample Resturant

To start

‘Cullen Skink’

5.85

Scottish smoked haddock, new potato and white onion soup, warm sour dough bread, real butter Enjoy with a glass of South African Chenin Blanc

Dog and Fox game board

9.95

Cured red deer, wild boar salami, Gloucester Old Spot pork scratchings, gherkins, piccalilli Great with a pint of Youngs

Classic Caesar salad

6.95

Enjoyed with a glass of something Sparkling… Champagne perhaps

Warm chestnut mushroom salad

7.95

Garlic crouton, poached egg, truffle dressing (v)

Artisan breads

5.50

Real butter

Toasted Onion Loaf, garlic herb butter

6.00

Potted wild hare

8.75

Sticky onions, port reduction and ciabatta croutons A new favourite at the Dog and Fox is the Rutherglen Durif (a Shiraz relative) ; it works well in not overpowering hare

Seared scallops, salsa rosa, sweet corn, herb salad

9.95

Again, give our NZ Marlborough Sauvignon Blanc a try

Grilled halloumi

7.95

Red pepper, fennel, baby potato, green bean salad, harrissa dressing (v)

Try this salad with a pan fried breast of wood pigeon

9.95

Our Argentinean Chardonnay is earthy enough to compliment the mushroom s and truffle dressing

Artisan breads, marinated olives

6.00

Main Courses

West Country steak, Youngs Ale and mushroom, short crust Pie, buttered mash

12.95

A pie and pint of Bombardier cannot be beaten

Slow roasted belly of ‘Gloucester Old Spot’ pork

14.50

Bubble and squeak, black pudding, cider sauce Perfect with a crisp glass of Chilean Paso del Sol Sauvignon Blanc

Venison Steak

16.95

Braised red cabbage, fondant potato, roasted turnip, blackberry jus The ripe berries and balanced tannin of our Highwood Estate Merlot is a great accompaniment… or a pint of Youngs Special!

Linguine Arrabbiata

9.95

Chargrilled aubergine, courgette, red pepper, basil (v) Pasta? White Rioja

Chargrilled yellow fin tuna steak

12.95

Pea and sage risotto, creme fraiche A nice soft chenin blanc with the buttery risotto…..lovely

Coq Au Vin. buttered mash

14.95

Ripe and spicy our Australian Highwood Merlot is a great accompaniment

10oz 21 day aged West Country strip loin, or 8oz 21 day aged West Country rib-eye 19.95

Served with hand cut chips, slow roast plum tomato, field mushroom, herb butter

Cauliflower and spinach ‘Keens’

9.95

Cheddar bake, steamed greens, whole grain bread (v) A smooth soft Chenin Blanc will balanced the creamy cheddar perfectly

Classic bouillabaise

13.95

Market fresh seafood, rouille served with crusty bread Treat yourself to a classic French Pouilly Fume to compliment this classic French dish

Sides

Hand cut chips

3.50

Seasonal green beans

3.50

Leaf salad

3.50

Buttered mash

3.50

Green beans and cabbage

3.50

Sample Lunch Set

To Start

Classic Caesar salad

Cullen Skink’

Scottish smoked haddock, new potato and white onion soup

Salt and pepper squid

Sweet chilli

Main Course

Home made Cottage pie

Seasoned green beans

Grilled halloumi

Red pepper, fennel, baby potato, green bean salad, harrissa dressing

Linguine Arrabbiata

Chargrilled aubergine, courgette, red pepper, basil

Dessert

2 Course 10.00

3 Course 13.00

Sticky toffee pudding

Butterscotch sauce, ice cream

Selection of ice cream

Ask your server for today’s choices

Lemon tart

Clotted Devon cream, berry compote

Sample Bar

Bar Snacks

Choose any 3 for 15.00

Salt and pepper squid, sweet chilli

6.00

Toasted Onion Loaf, garlic herb butter (v)

5.00

Hot and spicy chicken wings, soured cream

6.95

Mini Cumberland sausages, gravy

6.00

Plaice Goujons with tartare sauce

6.00

Balsamic red onion hummus, pitta (v)

6.00

Marinated olives, rustic bread (v)

6.00

Classics

Soup of the Day

4.85

With crusty bread

Home made cottage pie

10.95

Seasoned green beans

21 day aged 10oz West Country strip loin steak

19.95

Both served with hand cut chips, flat mushrooms, slow roasted plum tomato, herb butter

Beer battered haddock

10.95

Hand cut chips, tartare sauce

Wild boar ‘bangers and mash

10.95

Garden peas, caramelised onions, gravy

21 day aged 8oz West Country rib-eye

19.95

Both served with hand cut chips, flat mushrooms, slow roasted plum tomato, herb butter

Classics: Burgers

Beef burger

10.95

Hand made, gherkin, onion, relish, hand cut chips

Lamb burger

12.95

Cucumber and mint relish, hand cut chips

Double beef burger

14.95

Hand made, gherkin, onion, relish, hand cut chips

Salads / Pasta

Classic grilled chicken breast, Caesar salad

10.95

Croutons, Parmesan, anchovies

Linguine Arrabbiata

9.95

Chargrilled aubergine, courgette, red pepper, basil

Grilled halloumi

9.95

Red pepper, fennel, baby potato, green bean salad, harrissa dressing (v)

Baguettes

Prosciutto, mozzarella, basil

6.50

Wiltshire ham, plum tomatoes, Dijon mustard

4.50

Smoked salmon, ricotta, spring onion

5.95

Wiltshire ham and Keen’s Cheddar, whole grain mustard

5.00

Keens’ mature Cheddar, pickle (v)

4.50

West Country rump steak, caramelised onions

8.50

Sun-dried tomato, mozzarella, pesto (v)

5.50

Side Orders

Mushy peas

3.50

Buttered mash

3.50

Mixed leaves

3.50

Green beans

3.50

Hand cut chips

3.50

Desserts & Cheese

Bramley apple and banana crumble

5.95

Vanilla ice cream

Sticky toffee pudding

5.95

Vanilla ice cream, butterscotch sauce

British Isles cheese

7.50

Barbers mature Cheddar and Shropshire Blue, biscuits, quince

Chocolate and hazelnut brownie

5.95

Vanilla ice cream, dark chocolate sauce (n)

Treacle tart, mixed berry compote

5.95

Wine

White wine: Dry, fresh and zesty

Ugni Blanc/Colombard, Old Vines Le Sanglier, France 2011

4.30 5.80 16.40

Pinot Grigio, Villa Borghetti, 2011

4.65 6.30 17.85

Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2011

6.35 8.80 25.50

White Rioja, Bodegas El Coto, Spain 2011

4.80 6.65 18.45

Sauvignon Blanc, Paso de Sol 2011

4.90 6.95 19.50

White wine: Aromatic and exotic

Pouilly-Fume, Les Moulins a Vent, Loire Valley, France 2010

N/a N/a 26.70

Albarino, Bodegas La Val, Galicia, Spain 2010

N/a N/a 25.70

Riesling, Mission Estate, Hawke’s Bay, New Zealand 2010

N/a N/a 25.95

Chablis, Jean-Marc Brocard,

7.15 10.00 28.25

White wine: Fuller flavoured and rounded

Unoaked Chardonnay, Crystal Brook, South Australia 2011

5.10 7.30 21.25

Chenin Blanc, Keate’s Drift, South Africa 2011

4.80 6.70 19.30

Chardonnay, Alta Vista, Premium, Argentina 2011

5.70 8.20 23.70

Marsanne, All Saints Estate, Rutherglen, Australia 2010

N/a N/a 26.70

Rose Wine

Cabernet/Shiraz Rose, Paso del Sol, Maipo Valley, Chile 2011

4.75 - 18.25

Organic Rose, Terra Sana, Francois Lurton, France 2011

5.20 - 21.30

Rioja Rosado, Bodegas El Coto, Spain 2011

4.75 - 19.25

Dessert wine and port

Muscat de Beaumes de Venise, Domaine de Coyeux, Rhône Valley, France 2009

7.80 - 24.25

Rutherglen Muscat, All Saints, Victoria, Aus

8.20 - 26.70

Botrytis Semillon, Buller, Victoria, Aus 2010

7.80 - 24.25

Red wine: Lighter, juicy and supple

Carignan/Grenache, Old Vines, Le Sanglier, France 2011

4.30 5.80 15.90

Pinot )oir, Domaine Le Grange Le Haut, France 2010

5.45 7.30 20.85

Rioja Crianza, Bodegas El Coto, Spain 2008

5.50 7.45 20.70

Beaujolais Villages, Vieilles Vignes, Chateau de Chatelard, Beaujolais, France 2011

N/a N/a 21.25

Red wine: Medium bodied

Nero d’Avola, Celso, Sicily 2010

5.10 6.50 18.00

Merlot/Cabernet, Domaine Condamine L’Eveque, France 2010

4.80 6.65 18.70

Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011

N/a N/a 28.50

Sangiovese, Vignetti Crocillia, Puglia, Italy 2010

N/a N/a 17.75

Red wine: Robust, powerful and spicy

Malbec, Alta Vista ‘Premium’, Mendoza, Argentina 2010

5.90 7.95 22.25

Merlot, Highwood Estate, Currency Creek, Australia 2010

7.00 9.65 28.50

Shiraz, You, Me and the Gatepost, Western Australia 2008

5.70 7.65 21.60

Durif, All Saints Estate, Rutherglen, Australia 2010

N/a N/a 26.70

Champagne & prosecco

Prosecco, Brut NV, Cuvee Revino, Italy

5.05 - 24.70

Laurent Perrier, Brut NV, France

47.25

Veuve Clicquot, Brut NV, France

59.75

Cockburn and Campbell Champagne, Brut NV, France

8.20 - 39.25

Raboso Rosato, Brut NV, Donna Trevigiana,

5.05 - 24.70

Taittinger Rose, Brut NV, France

63.25

Sample Desserts

Desserts

Bramley apple and banana crumble, vanilla ice cream

5.95

Sticky toffee pudding, butterscotch sauce, ice cream

5.95

Selection of ice cream, ask your server for today’s choices

5.95

Warm chocolate brownie, vanilla ice cream, hazelnut brittle (n)

5.95

Lemon tart, clotted Devon cream, berry compote

5.95

British Isle cheeses, Keen’s mature Cheddar, Shropshire Blue, biscuits, quince

7.50

Dessert Wines

Muscat de Beaumes de Venise Domaine de Coyeux, Rhone Valley, France 2009

7.80 - 24.25

Honey and peach dominate the nose with luscious sweet grapey flavours on the palate

Rutherglen Muscat All Saints Victoria, Australia

8.20 - 26.70

A real treat - enjoy with sticky toffee pudding or vanilla ice cream

Botrytis Semillon BullerVictoria, Australia 2010

7.80 - 24.25

A multi-award winning wine with incredible intensity Apricot and marmalade flavours

Tawny Port Warre Otima, 10 year old Tawny

6.10 - 28.25

Aged in barrel for 10 years a gentle rounded port of great quality

Tea & Coffees

We offer a range of speciality coffees Including cappuccino, cafe latte and liqueur coffees

Sample Sunday

To Start

Potted wild hare

8.75

Sticky onions, port reduction and ciabatta croutons

Hummus

6.00

Balsamic onion, warm pitta (v)

Smoked salmon salad

7.95

Dill creme fraiche, pickled cucumber

Marinated 0lives, artisan breads (v)

6.95

Toasted Onion Loaf

5.00

With garlic herb butter (v)

Classic Caesar salad

6.95

Soup of the day

4.85

With crusty bread (v)

Dog and Fox game board

9.95

Cured red deer, wild boar salami, ‘Gloucester Old Spot’ pork scratchings, gherkins, piccalilli

Bread board, butter (v).

5.50

Our Roasts

21 day aged West Country strip loin of beef

14.50

Roast Breast of English Rose Turkey

13.50

Dingley Dell slow roast free range pork loin

13.50

Our Roasts: Roast Trio

All 3 roasts with all the trimmings

19.95

Roast potatoes, vegetables, Yorkshire pudding, gravy

Side order of roasted potatoes, vegetables and gravy for table sharing

6.95

Main Courses

Fish and Chips

10.95

Beer battered haddock, hand cut chips, tartare sauce

Linguine Arrabbiata, chargrilled aubergine, courgette, red pepper, basil

9.95

Roast beef sirloin baguette

9.95

Hand cut chips

Cottage pie

10.95

Seasoned greens

Wild boar ‘Bangers and Mash

10.95

Caramelised onion gravy

Cauliflower and spinach ‘Keens’ Cheddar bake, steamed greens, rye bread (v)

9.95

Roast pork loin baguette

9.95

Hand cut chips

Salads

Classic Caesar with grilled chicken breast

10.95

Grilled halloumi

9.95

Red pepper, fennel, baby potato, green bean salad, harrissa dressing (v)

Side orders

Hand cut chips

3.25

Side salad

3.25

Roast potatoes

3.25

Cauliflower and spinach Cheddar bake

3.25

Mushy peas

3.25

Mash

3.25

Braised red cabbage

3.25

Desserts

Bramley apple and banana crumble

5.95

Vanilla ice cream

Selection of ice creams

4.95

Sticky toffee pudding

5.95

Butterscotch sauce, vanilla ice cream.

Chocolate brownie

5.95

Vanilla ice cream, hazelnut brittle (n)

Lemon tart

5.95

Berries, clotted cream

British Isle cheeses

7.50

Keen’s mature Cheddar, Stilton, biscuits

White wine: Dry, fresh and zesty

Ugni Blanc/Colombard, Old Vines Le Sanglier, France 2011

4.30 5.80 16.40

Pinot Grigio, Villa Borghetti, 2011

4.65 6.30 17.85

Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2011

6.35 8.80 25.50

White Rioja, Bodegas El Coto, Spain 2011

4.80 6.65 18.45

Sauvignon Blanc, Paso de Sol 2011

4.90 6.95 19.50

White wine: Aromatic and exotic

Pouilly-Fume, Les Moulins a Vent, Loire Valley, France 2010

N/a N/a 26.70

Albarino, Bodegas La Val, Galicia, Spain 2010

N/a N/a 25.70

Riesling, Mission Estate, Hawke’s Bay, New Zealand 2010

N/a N/a 25.95

Chablis, Jean-Marc Brocard,

7.15 10.00 28.25

White wine: Fuller flavoured and rounded

Unoaked Chardonnay, Crystal Brook, South Australia 2011

5.10 7.30 21.25

Chenin Blanc, Keate’s Drift, South Africa 2011

4.80 6.70 19.30

Chardonnay, Alta Vista, Premium, Argentina 2011

5.70 8.20 23.70

Marsanne, All Saints Estate, Rutherglen, Australia 2010

N/a N/a 26.70

Rose Wine

Cabernet/Shiraz Rose, Paso del Sol, Maipo Valley, Chile 2011

4.75 - 18.25

Organic Rose, Terra Sana, Francois Lurton, France 2011

5.20 - 21.30

Rioja Rosado, Bodegas El Coto, Spain 2011

4.75 - 19.25

Dessert wine and port

Muscat de Beaumes de Venise, Domaine de Coyeux, Rhône Valley, France 2009

7.80 - 24.25

Rutherglen Muscat, All Saints, Victoria, Aus

8.20 - 26.70

Botrytis Semillon, Buller, Victoria, Aus 2010

7.80 - 24.25

Red wine: Lighter, juicy and supple

Carignan/Grenache, Old Vines, Le Sanglier, France 2011

4.30 5.80 15.90

Pinot )oir, Domaine Le Grange Le Haut, France 2010

5.45 7.30 20.85

Rioja Crianza, Bodegas El Coto, Spain 2008

5.50 7.45 20.70

Beaujolais Villages, Vieilles Vignes, Chateau de Chatelard, Beaujolais, France 2011

N/a N/a 21.25

Red wine: Medium bodied

Nero d’Avola, Celso, Sicily 2010

5.10 6.50 18.00

Merlot/Cabernet, Domaine Condamine L’Eveque, France 2010

4.80 6.65 18.70

Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011

N/a N/a 28.50

Sangiovese, Vignetti Crocillia, Puglia, Italy 2010

N/a N/a 17.75

Red wine: Robust, powerful and spicy

Malbec, Alta Vista ‘Premium’, Mendoza, Argentina 2010

5.90 7.95 22.25

Merlot, Highwood Estate, Currency Creek, Australia 2010

7.00 9.65 28.50

Shiraz, You, Me and the Gatepost, Western Australia 2008

5.70 7.65 21.60

Durif, All Saints Estate, Rutherglen, Australia 2010

N/a N/a 26.70

Champagne & prosecco

Prosecco, Brut NV, Cuvee Revino, Italy

5.05 - 24.70

Laurent Perrier, Brut NV, France

47.25

Veuve Clicquot, Brut NV, France

59.75

Cockburn and Campbell Champagne, Brut NV, France

8.20 - 39.25

Raboso Rosato, Brut NV, Donna Trevigiana,

5.05 - 24.70

Taittinger Rose, Brut NV, France

63.25

Canapes

10 per person

Our canapes will be served by an allocated Waiter / Waitress who will be at your disposal for your event We can arrange Wine packages for your guests from 7.00 20 per head to include a 1/2 bottle of Wine / Sparkling per guest

Scottish smoked salmon blinis

With creme fraiche, dil l& spring onions

Sweet red onion and brie tartlets

Baby gem Salsa parcels

With shaved grana padano

Proscutio Crostini

With bocini and oven dried cherry tomato

Mini smoked haddock rarebit toasts with chives

Mini chocolate brownies

With berry coulis

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