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Delmonico Kitchen & Bar
Diner, Japanisches Restaurant und Burger-Imbiss$$$$
Tumon
17 Tipps und BewertungenFilter:
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Elisabeth BoggioMärz 25, 2015The food and staff was amazing! I enjoyed every bite! The blue rib eye... Mouth watering and they have a strawberry tea that is delicious.
Da Bone and the Rib Eye Steak cooked teppan garlic style blew me away!!! It's SO good! Can't wait to come back to try the other cooking styles/flavors of the rib eye steak!
Max TrapJuni 26, 2017Great steaks and and beer selection, service is outstanding all with good price points!
Friendly people. Never pass this place up if given the opportunity. Ate it all and will do it again. Ribeye and porter for the carnivore.
M KamadaAugust 28, 2011Good place to enjoy a burger. If you order any burger, make sure how your meat is cooked. If you ask for medium, there is a very high chance it would be medium rare to rare...
Jake MeadorFebruar 16, 2014Great looking place, staff is brilliant. Food tasted bland and terrible. Maybe the Chef was hungover but I will not be going back or recommending it.
Try the Creme Dory or the steaks reminiscent of Colors RED.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Breakfast 6:30-10:00AM
Lunch 11:30AM to 2:00PM
Dinner 5:30-10PM
HAPPY HOUR 4:30-7PM
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Leute checken meist zu diesen Zeiten ein:
- Heute
- Mittag–13:00
- 17:00–21:00
- Do
- Mittag–13:00
- 17:00–22:00
- Fr
- Mittag–14:00
- 17:00–22:00
- Sa
- 11:00–13:00
- 17:00–22:00
- So
- 07:00–08:00
- 10:00–13:00
- 18:00–21:00
- Mo
- Mittag–14:00
- 18:00–22:00
- Di
- 09:00–13:00
- 17:00–21:00
(671) 647-4441
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
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Widget 9455 - 7.5
"Country Fried Steak, Cajun Ribeye, Cajun Chicken Pasta, Spinach Dip and Eggrolls are my favorite items on the menu. Then for dessert, the White Chocolate Molten Cake or Chocolate Chip Paradise Pie."
Kevin Camacho
Orte, die Leute gerne im Anschluss an Delmonico Kitchen & Bar besuchen
Erscheint auf 12 Listen
Erstellt von Yuki Takahashi
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81 Dinge • 15 Anhänger