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De La Vega Restaurante Y Galeria

De La Vega Restaurante Y Galeria

Mexikanisches Restaurant, Burrito-Restaurant und Tapas-Restaurant$$$$
DeLand
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De La Vega Restaurante Y Galeria
8.8/10
52
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Fotos31 Fotos
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Dinner 3Tapas 2Vegan's Heaven 3Dessert / Drinks 5Lunch 10
Main
Tamale in a Blanket* **
14.00
Traditional Mexican with a twist. This fire roasted poblano chile with a spread of cream cheese stuffed with a steamed tamale of your choice (cheese, pork, or chicken) is the perfect marriage of two classic dishes. Served with rice and cabbage salad.
Chipotle Glazed Salmon
18.00
Wild Salmon on a bed of red pepper rice in a wonderful chipotle glaze, topped with savory and sweet mango chutney and garnished with fresh cilantro and crispy onions.
Huachinango a La Veracruzana**
17.00
Lime marinated grouper made with green and red peppers, corn, carrots, and a hint of rosemary. Steamed inside a banana leaf to hold the aroma and rich flavor. Topped with red pepper sauce. Served with rice and cabbage salad.
Enchilada Combo
14.00
Try a delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with chef Nora's rich mole sauce.
Fisheladas*
14.00
For anyone who fell in love with our fish tacos. Three enchiladas filled with fish and smothered with chile serrano cheese sauce. Served over a bed of beans.
Huarache De Nopal*
15.00
A delicious tender chicken breast baked with poblano, green and red peppers, spread with cream cheese and topped with a red mild seafood sauce. Served on a savory grilled cactus leaf. Served with rice and cabbage salad.
Avocado Grilled Salmon*
17.00
Grilled wild salmon filet smothered in an avocado-cilantro glaze with bell peppers, green, and red onions. Complex, creamy, tart, and extremely fresh; it is blatantly obvious Chef Nora has made this dish with love. Served with rice and cabbage salad.
Plantain Enmoladas**
14.00
Sauteed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream.
Enmoladas De Pollo*
14.00
Three enchiladas filled with chicken covered in our homemade mole sauce oven baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice.
Chilango Con Carne
22.00
A bed of crispy yucca, strips of tender juicy sirloin, and caramelized red onion covered in a white wine creamy sauce, then topped with an ancho pepper stuffed with Spanish chorizo and refried beans. Simply, a smart and asserted combination of flavors!
Liquid Comfort
Re-thinking Soup.
Plantain Soup
5.00
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
Black Bean Soup
5.00
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
Tortilla Soup
5.00
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
Salad Creations
Pure Goodness.
Grilled Chicken Garbanzo Salad
13.00
Grilled chicken over fresh romaine lettuce with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.
Grilled Steak Sun Dried Tomato Salad
14.00
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber and red onion, sprinkled with sun dried tomatoes with a sweet, creamy avocado dressing drizzled on top.
Quicnoa Cranberry Salad Salad
13.00
Grilled chicken over fresh spring mix, romaine, carrots, cucumber and red bell peppers. Sprinkled with quinoa and dried cranberries ad drizzled with pesto and balsamic vinaigrette.
Avocado Grilled Salmon Salad
16.00
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette. yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo.
Main
Nopalitos* **
10.00
Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and guajillo pepper.
Bruschetta Hibiscus*
12.00
Toasted vegan priche topped with sweet plantains and caramelized hibiscus, drizzled with a creamy avocado sauce and sprinkled with fresh cilantro.
Ajito De Pescado*
12.00
Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
Avocados Rellenos*
15.00
Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
Chile Con Queso Dip* **
8.00
Melted cheese with fresh roasted poblano and anaheim chiles served with baked tortilla chips.
Trio Mexicano* **
8.00
Sides of guacamole dip, chile con queso sauce and your choice of salsa served baked tortilla chips. Modern.
Aspirinas De Chorio**
11.00
Deliciousl corn dough patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.
Taquiza Gringa*
15.00
Enjoy grilled chicken or steak basted in guajillo sauce on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, pico de gallo, and guacamole.
Taquiza De Camaron*
16.00
Enjoy delicious grilled shrimp basted in guajillo sauce on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, pico de gallo, and guacamole.
Banderrillas**
14.00
These popular skewers tapas get their name from the barbed darts used during a bull fight! Made with chicken or classically vegetarian, with calabacitas and roasted peppers, infused with a tangy mango vinaigrette. These colorful kabobs are simply delicious.
Avocados Vegetarianos* **
15.00
Fresh avocados filled with Chef Nora's red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Chicken Mole Rice Balls
13.00
Rice and tender chicken mixed with cilantro and green onions, smothered in our rich mole sauce and topped with mozzarella cheese.
Empanadas**
10.00
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso. sauce.
Guacamole* **
9.00
Fresh avocado dip made with tomatoes, onions, and cilantro served with baked tortilla chips.
Plantain Tacitas* **
10.00
Sweet plantain cups with caramelized hibiscus infused with red wine, balsamic, and then sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
Hibiscus Tacos* **
13.00
What we are most famous for! Corn tacos filled with heavenly hibiscus flower, which is rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush.
Taquiza De Pescado*
16.00
Fresh grilled fish marinated with guajillo sauce. Served with cabbage, tomatoes, onions, cheese, and sour cream and corn tortillas.
Taquiza Vegetariana* **
15.00
A unique combination of grilled red cabbage, carrots, green onions, and crispy yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo. Tapas' Enhancers.
Food to Boost Your Mood
Sweet Plantains
4.00
Bell Pepper's Rice
4.00
Low Fat Refried Beans
4.00
Low Fat Black Beans
4.00
Vegan
Aspirinas
8.00
What we are most famous for! Small corn dough patties topped with beans, tomato and onion.
Avocados Vegetarianos
14.00
Fresh avocados filled with Chef Nora's red, black and garbanzo bean salad infused with a unique tangy mango vinaigrette.
Trio Squash Array
12.00
Succulent chayote, yellow and zucchini squash with caramelized onions, cilantro, red onions topped with a creamy white wine sauce.
Garbanzo Salad
13.00
Fresh romaine lettuce wraps filled with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips.
Ensalada De Calabacitas
12.00
Our House Specialty. Romaine lettuce, carrots, corn, zucchini, cheese, onions, and almonds with a light touch of Spanish vinaigrette.
Vegan Enchiladas
9.00
Two enchiladas filled with black refried beans, topped with Chef Nora's flavorful red pepper sauce, cabbage, onion, and tomato.
Guacamole
9.00
Fresh avocado dip made with tomatoes, onions, and cilantro served with baked tortilla chips.
Plantain Tacitas
10.00
Sweet plantain cups with caramelized hibiscus infused with red wine, balsamic. Garnished with cilantro and red pepper.
Taquiza Vegetariana
14.00
A unique combination of grilled red cabbage, carrots, green onions, and crispy yucca with fresh guacamole. Served with corn tortillas and pico de gallo.
Cactus Salad
13.00
Grilled cactus, pineapple, red onions, cilantro, and tomato, placed on top of romaine lettuce with a light touch of our Spanish vinaigrette dressing.
Plantain Enmoladas
14.00
Sauteed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds.
Liquid Comfort
Re-thinking Soup.
Plantain Soup
4.00
Black Bean Soup
4.00
Tortilla Soup
4.00
Vegan Enhancers
Food to boost your mood.
Sweet Plantains
3.00
Low Fat Beans
3.00
White Rice
3.00
Dessert
If you are stressed have a dessert. Can it be a mistake that stressed is desserts spelled backwards?
Churros Con Chocolate
5.00
A classical dish out of Mexico City. Prepared in the same fashion as Chef Nora's grandmother's recipe. Served with a delightful homemade chocolate dip.
Tres Leches Bite Only
4.00
Flan Bite Only
3.00
Fried Ice Cream
6.00
By popular demand, Chef Nora has finally created her very own fried ice cream recipe, you've got to try this Tex Mex traditional recipe with a gourmet twist.
Tres Leches
6.00
A true tradition on every Mexican table. Tres Leches or "Three Milk Cake" is soaked in three kinds of milk and is creamy and sweet. Manny's wife, Janett, created this dish because she couldn't find a true home style Tres Leches outside of Mexico. So she reinterpreted the recipes for you to enjoy!
Manny's Flan
5.00
Creamy, sweet custard that is nice complement to a hearty Mexican meal. Manny does not have much of a sweet tooth and he always refuses to have dessert except when it comes to his favorite homemade flan recipe.
Sopapillas
5.00
This crisp, puffy, deep-fried pastry resembles an air-filled pillow. Chef Nora created her own special recipe for Sopapillas after living in Albuquerque, New Mexico. Albuquerque is the land where the sopapilla was created more than 200 years ago.
Dessert Bite Sampler
10.00
Indulge with the flavors of three of our most popular desserts, all in one plate.
Beverages
Gourmet Mexican Coffee
2.50
Café Con Leche
5.00
Espresso
4.00
Hot Chocolate
5.00
Cappuccino
5.00
Chai Latte
5.00
Green Tea
4.00
Our Famous Red Sangria
2x1 everyday after 4:00 pm. By the Glass Fishbowl or Carafe.
Champagne Drinks
Champagne Mojito
Mimosa
Flavored Margaritas
Available by the Glass (16 oz), Fish Bowl (36 oz) or Pitcher.
Strawberry
Jalapeno / Cucumber
Mango
Savory Lunch Entrees
Gallo Pinto: A flavorful mix of rice, beans and pico de gallo.
Enmoladas De Pollo
11.00
Two enchiladas filled with chicken covered in our homemade mole sauce, oven baked, and topped with onions, cheese cilantro, and sour cream. Served with Gallo Pinto.
Vegan Enchiladas
10.00
Two enchiladas filled with black refried beans, topped with Chef Nora's flavorful red pepper sauce, cabbage, onion, and tomato. Served with Gallo Pinto.
Fisheladas
11.00
For anyone who fell in love with our fish tacos. Two enchiladas filled with fish and smothered with chile serrano cheese sauce. Served with Gallo Pinto.
Enchilada Combo
11.00
A delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enmolada.
Plantain Enchiladas
10.00
Sauteed ripe plantains and refried beans wrapped in two corn tortillas and smothered in a rich mole sauce and topped with sesame seeds, and sour cream. Served with Gallo Pinto.
Latin Lunch Sandwich Selection
Sandwiches served with a side of Tostones and mojo dipping sauce.
Chicken Pura Vida (Costa Rica)
10.00
Chicken, sweet plantains, queso blanco, white onions, and green onions. Lightly covered with a delicious Costa Rican Lizano glaze.
Chicken Chipotle (Mexico)
10.00
Savory chicken with roasted red peppers, onions, and poblano peppers. Topped with fresh avocado and provolone cheese. Lightly covered with a vibrant chipotle dressing.
Classic Cuban
10.00
Served in traditional style with pork, ham, mustard, pickles and swiss cheese pressed in a Cuban bread (not in organic vegan brioche) . Delicioso!
Turkey Chimichurri (Argentina)
10.00
Turkey slices topped with chimichurri sauce, salami, onions, prosciutto, and provolone cheese.
Balsamic Apple Avocado (Venezuela)
10.00
Delicious turkey with cucumbers, onions, apples, and queso blanco. Topped with a great combination made of a balsamic glaze and fresh avocado dressing.
Build Your Own Healthy Burrito Or Salad Bowl
$11. Fresh and convenient lunch packed with flavor!
Choose From
Spinach Tortilla
No Tortilla (Salad Bowl)
Pick Your Filling
Grilled Beef
Grilled Chicken
Hibiscus
Grilled Shrimp
Grilled Fish
Add Some Low Fat Flavor
White Rice
Black Beans
Pick Your Extras
as many as you want.
Romaine Lettuce
Sour Cream
Red Peppers
Green Peppers
Fresh Jalapenos
Cheese
Cilantro
Tomatoes
Onions
Guacamole
Add $0.50.
Pick a Home Made Salsa
Hot Habanero
Mild Pico De Gallo
Medium Tomatillo
Liquid Comfort
Re-thinking Soup.
Plantain Soup
5.00
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
Black Bean Soup
5.00
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
Tortilla Soup
5.00
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
Salad Creations
Pure Goodness.
Grilled Chicken Garbanzo Salad
11.00
Grilled chicken over fresh romaine lettuce with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.
Grilled Steak Sun Dried Tomato Salad
12.00
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber and red onion, sprinkled with sun dried tomatoes with sweet, creamy avocado dressing drizzled on top.
Quinoa Cranberry Grilled Chicken Salad
11.00
Grilled chicken over fresh spring mix, romaine, carrots, cucumber ad red bell peppers. Sprinkled wit quinoa and dried cranberries and drizzled with pesto and balsamic vinaigrette.
Avocado Grilled Salmon Salad
16.00
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette. yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo.
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De La Vega Restaurante Y Galeria
128 N Woodland Blvd
Deland, FL 32720
USA
Wegbeschreibung
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Di.–Do.
    • 11:00–22:00
  • Fr.–Sa.
    • 11:00–23:00
  • So.
    • 11:00–21:00
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(386) 734-4444
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De La Vega - Deland
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
WLAN
Nein
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Wein, Cocktails
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