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Dee's Mandarin & Sushi Lounge

Sushi-Bar, Asiatisches Restaurant und Chinesisches Restaurant$$$$

North Side, Chicago

Speichern

7.0^/10

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16 Fotos

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Main Menu 14

Main Menu

Cold Appetizers

Hawaiian Poke

11.00

Cubed tuna marinated with sesame oil and soy sauce. Served with a crispy wonton skin

Sunomono (King Crab)

11.00

Cucumber in a delicate rice vinegar dressing with King Crab

Oyster Shooter

7.00

Fresh chilled oyster served in a lemon-soy sauce with a quail egg

Tataki (Carpaccio)

12.50

Hamachi with sliced avocado, onion, and tomato served with chef's special citrus sauce

Paper Rolls

7.50

Rice paper rolls filled with crab sticks, shrimp and lettuce

Sashimi Appetizer

17.00

3 pieces of tuna, 2 pieces of salmon, 2 pieces of octopus, and one piece of flounder

Sunomono (Octopus Or Shrimp)

8.00

Cucumber in a delicate rice vinegar dressing with your choice of seafood

Sesame Cold Noodles

8.00

Chilled noodles dressed with a peanut sauce and garnished with cucumbers

Tataki (Carpaccio)

12.00

Tuna or Salmon with sliced avocado, onion, and tomato served with chef's special citrus sauce

Edamame

5.50

Lightly salted soybeans served either hot or cold

Dee's Signature Maki

Scallop Tempura

13.00

Crispy scallops rolled with fresh salmon in a spicy sauce

Rainbow

13.00

Rolled inside out with salmon, shrimp, white fish, and tuna

Hawaiian

13.00

Coconut, eel, tempura crunch, cucumber, shrimp & wasabi mayo. Topped with a wasabi tobiko

Mexican

10.00

Tuna, cilantro, cucumber, avocado, jalapeño, masago, spicy mayo, and lime

Autumn

13.00

Shrimp tempura, cucumber, avocado, cream cheese, and eel. With a sweet potato topping

Winter

15.00

Grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado, and tempura crunch. Served with a special sweet sauce

Dee's

12.00

Lettuce, tuna, salmon, yellowtail, avocado, tempura crunch, and cucumber. With tobiko on the outside

Crazy

12.00

Tuna, yellowtail, avocado, cucumber, crab sticks, and salmon. With masago on the outside

Dragon

12.00

Freshwater eel, cucumber, avocado, and shrimp tempura

Alaskan

13.00

King crab, salmon, salmon roe, cucumber, avocado, and masago

Chicago Style

14.00

Rolled inside out with king crab, salmon, salmon roe, and three different kinds of tobiko

Spring

12.00

Green tobiko, yellowtail, avocado, cilantro, and jalapeño

Summer

17.00

Grilled smoked salmon, shrimp tempura, cream cheese, asparagus, masago and cucumbers. Topped with unago and avocado

Dee's Specials

Red Snapper

Whole fish served with kung pao sauce (allow 30 minutes for preparation)

Teriyaki Sauce

16.00

Served with steamed vegetables and choice of Chicken, Tofu, Wild Salmon (+$2) , or Rib-Eye Steak (+$5) . Served with a house salad, miso or hot & sour soup

Scallops with Bok Choy

18.00

Sea scallops cooked with the Chinese bok choy vegetable

Fried Garlic Prawns

17.00

Crispy coated prawns stir fried with onions in a sweet garlic spicy sauce

Shrimp with Lobster Sauce

18.00

Shrimp dressed in a wine sauce with egg white

Dee's Crispy Duck

17.00

Deep fried 1/2 duck marinated in our chef's special sauce

Dee's Special Bento Box

22.00

Served with soup or salad, 2 pieces of shrimp & vegetable tempura, and California or Tekka Maki

Korean Kalbi

24.00

Grilled short ribs marinated in a Korean style barbecue sauce

Lucky Shrimp Family

19.00

Seafood combo cooked with vegetables

Szechuan Tomato Shrimp

18.00

Cooked in a tomato based sauce with onions

Black Bean Sauce

14.00

Stir fried in a house black bean sauce

General Tso's Sauce

15.00

Deep fried and cooked with an oyster and ginger sauce

Entrees

Mushu Style

15.00

Thin pancakes filled with vegetables and your choice of stuffing. Choice of vegetable, pork, beef, chicken, shrimp (+$2) , or King Crab (Market Price)

String Beans

13.00

Served in a Szechuan sauce. Choice of only string beans, chicken (+$1) , pork (+$1) , or shrimp (+$4)

Shitaki Mushrooms, Pea Pods & Water Chestnuts

14.00

Choice of chicken, beef, or shrimp (+$3)

Oyster Sauce

13.00

Cooked with Broccoli. Choice of only broccoli, Chicken (+$1) , Beef (+$1) , Tofu (+$1) , or Shrimp (+$4)

Mongolian Sauce

14.00

Wok tossed with scallions over crispy rice noodles in our chef's special sauce. Choice of Chicken, Beef (+$1) , Shrimp (+$3) , or a trio (+$3)

Garlic Sauce

14.00

Choice of Chicken, Beef, Eggplant, or Shrimp (+$3)

Sweet and Sour Sauce

14.00

Choice of chicken, pork, or shrimp (+$3)

Cashew Nut with Vegetables

14.00

Choice of chicken or shrimp (+$3)

Mixed Vegetables

14.00

Stir fried in a light sauce. Choice of Chicken, Beef, Tofu, or Shrimp (+$3)

Basil Leaves

14.00

Stir fried with assorted vegetables in a spicy sauce. Choice of chicken, beef, tofu, or shrimp (+$2)

Lemon Sauce

14.00

Crispy & coated in our chef's special lemon sauce. Choice of Chicken or Shrimp (+$2)

Orange Sauce

14.00

Deep fried and tossed with orange peels. Choice of Chicken, Beef, or Shrimp (+$3)

Sesame Sauce

14.00

Crispy & coated in a sweet sesame sauce served with steamed broccoli. Choice of Chicken, Tofu, Beef (+$1) , or Shrimp (+$3)

Szechuan Sauce

14.00

Shredded carrots and celery cooked in a spicy sauce. Choice of chicken, beef, or shrimp (+$3)

Twice Cooked Pork

14.00

Shredded pork and cabbage cooked with a spicy brown sauce

Kung Pao Sauce

14.00

Vegetables and peanuts in a spicy sauce. Choice of Chicken, Beef, Shrimp (+$3) , or a trio (+$3)

Hot Appetizers

Soft Shell Crab

10.00

Lightly fried crab served with ponzu sauce

Tempura Appetizer

10.00

Shrimp and vegetables fried in a golden tempura batter

Asparagus Beef Rolls

10.00

Asparagus rolled with thinly sliced rib-eye in teriyaki sauce

Shrimp Shumai

6.00

Shrimp and vegetables wrapped in shumai skin

Scallion Cakes

7.00

Chinese pancakes filled with scallions

Dees' Spare Ribs

10.00

Crab Rangoon

7.00

Crab meat & lite cream cheese in a crispy shell

Egg Rolls

6.00

Crispy rolls filled with shrimp, chicken, and vegetables

Garlic Calamari

10.00

Crispy squid cooked with jalapeño, onion, and garlic

Dee's Soothing Lettuce Wraps

9.00

Quickly cooked chicken and vegetables served with cool lettuce cups

Szechuan Crispy Shrimp

10.00

Deep fried shrimp marinated with a special hot sauce

Wasabi Shumai

6.00

Pork and vegetables with a hint of wasabi flavor

Shrimp Toast

7.00

Deep fried, minced shrimp served over toast

Pot Stickers

8.00

Pan fried or steamed dumplings filled with pork and vegetables or only vegetables

Spring Rolls

5.00

Crispy rolls filled with vegetables

Nigiri Or Sashimi

Otoro

8.00

Fatty Tuna

Kani

5.00

King crab

Aoebi

4.50

Bule Shrimp

Uni

4.50

Sea Urchin

Unagi

4.00

Eel

Smoked Sake

4.00

Salmon

Wasabi Tobiko

3.50

Fish roe

Kaibashira

3.50

Scallops

Super White Tuna

3.50

Tamago

3.00

Egg Omelette

Masago

3.50

Smelt roe

Ebi

3.50

Shrimp

Maguro

3.50

Tuna

King Salmon

5.00

Madai

5.00

Japanese red snapper

Anago

4.50

Garden eel

Aji

4.50

Yellow jack

Tsubugai

4.00

Sea snail

Yari Ika

4.00

Squid

Ikura

3.50

Salmon roe

Hamachi

3.50

Yellowtail

Saba

3.50

Mackeral

Hirame

3.50

Flounder

Tako

3.50

Octopus

Sake

3.50

Salmon

Noodles

Fried Rice

12.50

Choice of Chicken, Beef, Pork, Vegetables, Shrimp (+$1.50) , combo (+$1.50) , or Buta Kimchi (+$0.50)

Ramen

13.00

Choice of miso or shoyu flavor. Roast pork, bamboo shoots, bean sprouts, scallions, and mustard leaf

Yakisoba Noodles

13.00

Japanese ramen noodles, stir fried with vegetables. Choice of beef, pork, chicken, shrimp (+$1) , or a combo (+$1)

Rice Noodles

13.00

Chicken, Beef, Vegetables, Shrimp (+$1) , or combo (+$1)

Tempura Udon Or Soba

12.00

Shrimp tempura and assorted vegetables in the broth

Curry Udon

13.00

Japanese thick noodles and vegetables in a curry broth. Choice of chicken, shrimp (+$1) or a combo (+$1)

Chow Mein Noodles

13.00

Crispy noodles. Choice of chicken, beef, vegetables, shrimp (+$1) , or combo (+$1)

Soft Lo Mein Noodles

13.00

Stir fried with vegetables in a brown sauce. Choice of Chicken, Beef, Vegetables, Shrimp (+$1) , and a combo (+$1)

Salads

House Salad

7.00

Assorted vegetables in a ginger dressing

Seaweed Salad

7.00

Seaweed marinated in a sweet vinegar dressing

Gomae

6.00

Steamed, chilled spinach in a sesame-miso sauce

Cucumber Salad

8.00

Cucumber marinated in a sweet vinegar dressing

Kimchi

5.00

Side Orders

Noodles

5.00

Steamed Vegetables

6.00

Soups

Sizzling Rice Soup (for 2)

9.00

Choice of Chicken, Tofu, Vegetables, or Seafood (+$2)

Egg Drop Soup

3.50

Hot & Sour Soup

4.00

Pork with bamboo shoots, tofu, and mushroom in a hot & sour broth

Wonton Soup

4.00

Choice of Pork or Shrimp wontons in a chicken broth

Miso Soup

3.50

Tofu, seaweed, and scallions in a miso broth

Standard Maki

Sake Skin

7.00

Grilled salmon skin, cucumber, and radish sprouts

Negi Hamachi

7.50

Yellowtail and chives

California

7.00

Crab sticks, cucumber, and avocado. With masago on the outside

Spider

9.00

Soft shell crab, cucumber, avocado, masago, asparagus, and mayo

Ebi Tempura

9.00

Two pieces of shrimp, avocado, masago, cucumber, and mayo

Unagi

7.50

With cucumber

New York

7.50

Lite cream cheese, smoked salmon, avocado and chives

Tekka

7.00

Tuna

Spicy Maki

Tako

7.00

Ocotopus

California

7.00

Maguro

7.00

Spicy Tuna

Sake

7.00

Salmon, cucumber, and avocado

Kaibashira

8.00

Scallops

Sushi Entrees

Sashimi Or Sushi & Tempura Combination

23.00

Tuna, salmon, yellowtail, shrimp, egg omelette, and a tuna maki

Chirashi Sushi

22.00

Tuna, yellowtail, salmon, octopus, squid, mackeral, crab stick, salmon roe, egg omelette, super white tuna, and flounder

Sashimi Or Sushi Omakase

30.00

Chef's freshest & best selection

Donburi

22.00

Choice of tuna salmon, or hamachi

Sushi Moriawase (8 Pieces)

21.00

Tuna, yellowtail, salmon, ocotpus, mackeral, shrimp, squid, egg omelette, and a tuna maki

Vegetable Maki

Satsuma Imo

7.00

Sweet potato and cucumber

Asparagus

6.00

Avocado

6.00

Yasai

8.50

Cucumber, avocado, asaparagus, carrot, lettuce and Japanese pickes

Kyuri

6.00

Cucumber

Oshinko

5.00

Japanese pickles

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