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Deep Roots Oakland: Featuring Periscope Cellars Wine

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Old Oakland, Oakland

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Food 8Wine 6Cocktails & Beer 3

Food

All food at Deep Roots is lovingly prepared by the ladies of Hen House.

Brunch‎: Salads and Snacks

Little Gems, Scallion, Celery, Pickles, Fattoria Dressing

Devil Egg w/ Ricotta on Toast

Snow Peas, Blood & Cara Cara Orange, Mint, Pistachio, Aged Mizithra

Biscotto w/ Whipped Maple Butter

Brunch‎: Pizza

Crab, Garlic Cream, Scallion, Chili Flake, Gremolata, Clarified Butter

Pancetta, Tomato Sauce, Shallot, Goat Cheese

"French Toast"- Creme Anglaise, Blood & Cara Cara Orange, Maple Whipped Cream

Dinner‎: Salads and Snacks

Little Gems, Scallion, Celery, Pickles, Fattoria Dressing

Devil Egg w/ Ricotta on Toast

Snow Peas, Blood & Cara Cara Orange, Mint, Pistachio, Aged Mizithra

Dinner‎: Dinner Plate

Meatballs & Crispy Polenta

Dinner‎: Pizza

Crab, Garlic Cream, Scallion, Chili Flake, Gremolata, Clarified Butter

Pancetta, Tomato Sauce, Shallot, Goat Cheese

Pepperoni, Spicy Calabrian Pepper

Spinach, Ricotta, Tomato Sauce, Shallot, Olive

Carrot-Coriander Cream, Cara Cara Orange, Fennel, Olio Nuovo

Dessert‎

Fresh Lemon Curd w/ Shortbread Crumble

Chocolate Velvet Pudding w/ Cocoa Cookie

Wine

Any 3 tastes for free!

White‎

2012 Periscope Cellars, Chardonnay, Lodimendocino

6 - 12

75% chard, 10% sauv blanc / 10% pinot grigio, 5% viognier

2013 Urban Legend, Grenache Blanc, Capay Valley

7 - 14

100% grenache blanc

Pink‎

2013 Periscope Cellars, 'the Riveter' Rose

9 - 18

Sonoma country 100% zinfandel

Red‎

2012 Periscope Cellars, Grenache, Sierra Foothills

9 - 18

100% grenache

2009 Periscope Cellars, Sangiovese, Alexander Valley

8 - 16

100% sangiovese

Periscope Cellars, 'Deep 6' Red Blend, California

8 - 16

17% carignan (mendo) / 17% zin (Alex) / 17% cab sauv (sierra) 17% syrah (dry creek) / 17% merlot (RR) / 15% petit verdot (lodi)

Dessert / Fortified‎

Periscope Cellars, Port, California

5 - 20

75% zinfandel, 25% petit verdot

Cocktails & Beer

Premium ingredients & old-world charm w/ some new-world twists

Tuscan Punch

A base of full-bodied Italian red wine boosted w/ the addition of a little extra booze, our house-made exotic spice syrup & a lively touch of fresh lime juice. Rich, complex & just a little bit dangerous.

Deep Roots Cuba Libre!

"Cuba Libre!" Was the cuban battle cry during the spanish-American war in 1900 but the drink just hasn't been the same since 1901 when coco-cola started phasing out its not-inconsiderable cocaine content. Instead we've found that Italy's popular Chinatto soda provides an interesting substitute.

Rough Grind

All of the Mahor food groups; coffee, alcohol, fat & sugar. milk punch made w/ coffee concentrate from Peet's major Dickason's blend sweetened w/ our housemade exotic spices syrup.

The Negronita (on Tap)

Our more smooth & delicate version of the Italian classic.

Golden Spike

Hard lemonade Oakland-style. Bright citrus layered w/ our house-made ginger-mint syrup & a little bit of a kick. Named for the joining of Oakland & the transcontinental railroad to the east coast in 1869.

The Ex-Pat

A base of Angostura bitters w/ orgeat syrup, citrus & backbone of oak & vanilla.

Beer‎

Linden Street Brewer: Cream Ale

5 per pint

Keepin' it local w/ the brewery that single-handedly restarted the current Oakland beer renaissance. Crisp, clean & refreshing. Pale gold color w/ low hoppiness. Classic American style, similar to American lager.

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Deep Roots Oakland: Featuring Periscope Cellars Wine

Food

Wine

Cocktails & Beer

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