David McNamara

"The snails were delicious of course, but the shrimp tempura with a lemon pepper kind of dipping sauce was surprisingly good as well."

"While the food is decent, the name is a bit of an anomaly since most of the food is westernized and more Vietnamese. If you’re looking for real Cambodian food, try a place like in Paris’s Chinatown."

"Five years ago, a local friend recommended the roti cenai here. Just was here again, and it's still great!"

"The noodle soup with a side of chaway (fried Chinese breadsticks) for dipping makes a great breakfast. Get some extra chaway with a cup of coffee condensed milk for dessert!"

"The tuna tapas were good, and the fried milk (flan) for dessert was incredible."

"The churros were freshly made and toasty hot!"