David DeParolesa

"Not sure why this is highly rated. The food was some of the worst we had in Sitges- a “sole” that tasted fishy covered in inedible béchamel. Service was suggestive but the suggestions weren’t good"

"Excellent friendly service, delicious duck, wonderful Sancerre and beautiful ambiance in the courtyard."

"Big portions, well prepared. Salmon ceviche was good as was their omelette."

"Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not."

"Frozen margs are the best in the city. The pulled pork nachos is worth the weight. :)"

"Always amazing chicken at a reasonable price."