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Datz

Gaststätte, Frühstücksplatz und Neuamerikanisches Restaurant$$$$

Palma Ceia, Tampa

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Datz

9.0^/10

935

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1.072 Fotos

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Happy Hour Menu 6Bar/drinks 24Lunch & Dinner 11Breakfast Menu 7Brunch Menu 12

Happy Hour Menu

From am to pm: 7-9 am Restaurant Wide; 3-6 pm Restaurant Wide; 3-7 pm at The Bar

Beers

Stella Artois

Funky Buddha Floridian

Sierra Nevada Pale Ale

Hidden Springs Datz Spraytan

Specialty Cocktails & Wells

Purple Reign Mule

Reyka Vodka, lavender syrup, lemon, ginger beer

Strawberry Cucumber Margarita

Sauza Blue Tequila, cucumber, strawberry puree, agave, lime

Blueberry Bash

Four Roses Bourbon, blueberry puree, lemon, basil

House Wines - Am

Frose

House Wines - Pm

Chardonnay

Cabernet

Pinot Noir

1/2 Off - Am

Full Size Monkey Bread

1/2 Off - Pm

All Splurge Appetizers

Bar/drinks

Light, Bright Or Bubbly

Frosé

10.00

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

Spaaa Blahblahblah

10.00

Hendrick's Gin, Mr. Q's Cucumber Soda, cucumber and fresh lemon juice

Kelly Kapowski

10.00

Creative Loafing's Margarita Wars 2016 Champion! Espolon Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid

Yours Truly

11.00

Beefeater Pink gin, lemon, Truly Spiked & Sparkling Wild Berry spiked sparkling water, Giffard Vanille de Madagascar

Stirred, Not Shaken

Rock'n Old Fashioned

10.00

Slow & Low Rock & Rye, honey, spiced cherry bitters

Eberson's Manhattan

12.00

Knob Creek Private Datz Barrel, cherry bitters, Dolin Rouge, citrus and candied bacon

Fostering the Banana

12.00

Appleton Estate Rum, Giffard Banane du Brésil, burnt sugar syrup and smoked cinnamon bitters

Unicorn Nation

Red Light Negroni

12.00

Bols Genever, Campari, Dolin Sweet Vermouth

You Make Me Hempy

11.00

Nirvana Hemp Gin, grapefruit, sugar, Lagunitas Sparkling Hop Water

Maker Shaker

12.00

Maker's Mark Bourbon, cherry puree, lemon, mint, soda and shaken by you!

Morning Mood

Dunk This Doughnut

11.00

All nitro cocktail! Now on tap. Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters and a powdered doughnut

Michelada

8.00

Bold spices, lime topped, Stella Artois, chili salt rim

Something More Exciting

10.00

Choose from: ginger, prickly pear, passion fruit, peach or the Magic Bullet Hangover

W.T.Fun!

9.00

Choose from: pop rock

Sparkling & White

Cantine Maschio Prosecco Brut Split (Italy)

6.00

Crisp apple, melon & juicy citrus with notes of honey

Fleur De Prairie Rose (Cotes De Provence, Fr)

8.00

Crisp & light with juicy red-currant fruitiness

Zen Garden Riesling (Germany)

8.50

Plump, peachy fruit tones are elegantly offset by fresh acidity & a lean mineral undertone

Nobilo Sauvignon Blanc (Marlborough, Nz)

8.50

Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple

Canyon Road Chardonnay (California)

8.00

Medium-bodied with notes of crisp apple, ripe citrus and just a hint of cinnamon spice

Chalk Hill Chardonnay (Sonoma Coast, Ca)

13.00

Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging

Opera Prima (Spain)

6.00

Yeasty, plump and heavy with apple and pineapple

Poquito Moscato Split (Spain)

10.00

Fresh fruit and honey with a pleasing, sweet finish

Estancia Pinot Grigio (California)

8.50

Lively, zesty, and refreshing flavors of green apple, Asian pear and lemon-citrus

St. Supery Sauvignon Blanc (Napa Valley)

12.00

Vibrant melon and tropical fruit

Fanciscan Chardonna (Monterey / Napa, Ca)

10.50

Warm toasted oak, pear compote and vanilla sugar with subtle notes of pineapple and lemon zest

Babe Sparkling Rose (California)

8.00

Served in the cutest can

Red Wine

Canyon Road Pinot Noir (California)

8.00

Rich, fruit forward easy drinking

Diseno Malbec (Argentina)

8.00

Dark berries, bittersweet chocolate and blackberry jam

Canyon Road Cabernet (California)

8.00

Medium-body with flavorful hints of raspberry & spice

Smith & Hook Cabernet (Paso Robles)

13.75

Elegantly structured with black currant and chocolate

Hahn Gsm Blend (Central Coast, Ca)

9.50

Inspired by the Rhône blends of Southern France, our GSM combines the character of each component into rich layers of flavors and textures

Meiomi Pinot Poir (Monterey / Santa Barbara / Sonoma, Ca)

12.50

Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha

Velvet Devil Merlot (Columbia Valley)

8.50

Dark cherry, cedar, pipe tobacco, anise and stone

Merf Cabernet Sauvignon (Columbia Valley, Wa)

10.00

Balanced, soft and approachable. With flavors of blackberry, toffee and subtle spice notes this wine has silky tannins and a lasting finish

Bacon Red Blend (Central Coast, Ca)

12.00

Warm red tones wrap around bold, rich, and juicy flavors with a mouthwatering finish

Faust Cabernet Sauvignon (Napa Valley)

17.00

Lush and full bodied. A house favorite!

Bourbon

All pours are 2 oz

1792 Ridgemont Reserve

10.00

1792 is the year Kentucky became a state; creamy vanilla, stewed apples, chicory and hickory

Basil Hayden's

13.00

Light and soft with rye, wood polish, pepper, vanilla, and a hint of honey

Blanton's

17.00

The first single barrel bottling named after Col. Albert Bacon Blanton; a sweet bourbon & one of Roger Perry's favorites

Buffalo Trace

11.00

Sweet, fruity, and spicy with brown sugar and oak

Calumet Farms

15.00

Glowing with butterscotch and soft oak, a harmonious perfection of wood and caramel

Elijah Craig Small Batch

13.00

Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and lovely creme anglais

Russell's Reserve Datz Barrel

15.00

Deeply complex flavors of caramel, licorice, and vanilla made exclusively for Datz

Four Roses Single Barrel

13.00

Plummy and fruity with lots of character

Hudson Baby Bourbon Whiskey

19.00

Made from 100% New York corn and aged in small American casks; mildly sweet with vanilla and caramel

Jefferson's Small Batch

15.00

Rare as hen's teeth; very oaky, with soft wheat, plummy fruit and rich fudge

Knob Creek

13.00

Hand bottled; smooth with strong herbal aromas

Maker's Mark

11.00

One of the most distinctive and softest of all bourbons

High West Prairie

12.00

Strong notes of vanilla and caramel married with notes of blood oranges and dark cherries

Old Grand Dad

11.00

Fruity, but very firm. This bourbon commands your attention

Widow Jane 10 Year

21.00

Deep cherry notes and a light, tannic finish

Wild Turkey Rare Breed

16.00

A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol

Woodford Double Oaked

19.00

A nice mixture of sweet vanilla, leather and charred oak

Angel's Envy Port Finish

14.00

A port-finished bourbon with such smooth complexity, you'll beg for another sip

Basil Hayden's 10 Year

19.00

Oak balanced by caramel sweetness and rye spice

Booker's

18.00

Vanilla, fruit, and spice with a honeycomb candy heart that stands up to the oak

Bulleit Bourbon

11.00

This bourbon has a high rye content and rich oak aromas with a hint of vanilla from 7 years in small batch barrels

Colonel E.H. Taylor Small Batch

11.00

Made by hand, this small batch bourbon has been aged inside century old warehouses constructed by Col. Taylor

Breckenridge Bourbon

12.50

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame

Bernheim Wheat

10.50

A nice balance of tart fruit, florals, and heavier sugary notes

Four Roses Small Batch

10.00

A well-balanced bourbon that's got a bright oak that doesn't go overboard

Hudson Four Grain Bourbon

25.00

Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley

Jim Beam Single Barrel

13.00

Distinct flavor and hints of caramel, oak and orange

Knob Creek Private Barrel "Datz"

14.00

Deep and complex flavors of vanilla, nuts and oak

Michter's Bourbon Small Batch

17.00

A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end

Hudson Single

25.00

Subtly sweet layers including complex maple, honey, and a hint of heather prevail

Stagg Jr.

16.00

Chocolate and brown sugar balanced with bold rye spiciness; hints of cherries, cloves and smokiness

Wild Turkey Kentucky Spirit

14.00

Single barrel; complex palate of almonds, honey, toffee and a hint of leather

Russells Reserve Single Barrel

18.00

110 proof, non-chill filtered with creamy toffee and vanilla

Woodford Reserve

15.00

Slightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak

Rye Whiskey

All pours are 2 oz

Angel's Envy Finished Rye

27.00

Brown sugar and spice aroma followed by vanilla oak, maple sugar and a dry, but sweet finish

Bulleit Rye

11.00

Aged in white oak barrels that are charred to the maximum before being filled

Hudson Whiskey Manhattan Rye

26.00

100% whole grain rye whiskey with floral notes and a smooth finish

Michter's Rye

17.00

Matured to perfection in bourbon-soaked white oak barrels

Russels Reserve Rye 6 Year

15.00

Caramel, rye, vanilla and wood completely dominate

Templeton Rye

12.00

Smooth and spicy with a clean finish

Whistle Pig 15 Year Rye

60.00

Loads of butterscotch, baking spice and leather

Lock, Shock & Barrel

58.00

Notes of banana bread, candied ginger, and vanilla, with a touch of charred wood lurking the background

Wild Turkey 101 Rye

10.00

Big, broad vanilla and spice notes on bold rye

Basil Hayden 2X2 Rye

14.00

Rich caramel and brown sugar complemented by soft rye and vanilla. A pleasant and long lingering warmth

High West Double Rye

13.00

A feisty, high rye 2-year-old marries a saddle smooth 16-year-old

Knob Creek Rye Whiskey

15.00

Bold rye spiciness with undertones of vanilla and oak

Rittenhouse

8.00

A truly noble rye whiskey

Sazerac 6 Year Rye

10.00

Aromas of clove, vanilla, anise & pepper. Subtle notes of candied spice & citrus

Whistle Pig 10 Year Rye

29.00

100 proof. Aged for a minimum of 10 years in oak

Whistle Pig Old World

37.00

63% Madeira. 30% Sauternes. 7% Port. The bold attributes of rye whiskey with the grace and elegance of European casks

Woodford Rye

15.00

A dash of sweetness followed by aged oak, rye bread and dried raisins

Whiskey

All pours are 2 oz

United States

Deaths Door White Whiskey

11.00

Double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton

High West Campfire

19.00

Vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices, nutmeg, cinnamon and orange zest. Salty caramels. Tobacco

Gentleman Jack

13.00

Fruit and spice with a finish that is both silky and warm

St. George Single Malt Whiskey

22.00

An amazingly smooth rainbow of sweet fruit & floral aromas

Hudson Single Malt Whiskey

18.00

An American interpretation of traditional Scottish Whiskies with 100% malted barley aged in small oak casks

Jack Daniels Single Barrel

15.00

Personality and character derived from charred oak barrels; nice mixture of light fruits

Slaughter House

13.00

Honey, marmalade and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit

Canada

Canadian Club Reserve 9 Year

8.00

Toffee, fig and peppery spice aromas

Crown Royal Reserve

18.00

Balanced and complex with apple aromas complemented by oak, cinnamon, and vanilla

Ireland

Jameson Black Barrel

9.50

Triple distilled lend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels

Jameson Caskmates Stout Edition

13.00

Triple-distilled smoothness finished in stout-seasoned casks; notes of cocoa, coffee and butterscotch

Redbreast 12 Year Old

14.00

Beautifully balanced, pure pot still whiskey with a warm texture and spicy kick

Tullamore Dew

11.00

Light straw, honeysuckle, pure and fine, medium to full bodied, long finish

Jameson 12 Year

11.00

Dried flower notes combined with fig, apricot, sweet wood, leather and smoke

Jameson the Cooper's Croze

25.00

Focusing on the profound influence that wood yields on a whiskey's character: virgin American oak, seasoned bourbon and Iberian sherry barrels

Teeling Irish Whiskey

10.00

Matured in rum casks for added spice

Yellow Spot 12 Year Old

32.00

Hints of green apple, oily malt, nutmeg and spice notes with suprising accents of vanilla and marzipan

Single Malt Scotch

Aberlour 12 Year Old (Speyside)

20.00

Sherry wood gives this a nutty, christmas-cake character and buttery texture

Auchentoshan American Oak (Lowland)

14.00

Matured exclusively in first-fill bourbon casks, this is a vanilla-rich and fruity whisky

Balvenie 12 Year Old Doublewood (Speyside)

25.00

Deliciously creamy, vanilla-rich limited edition whisky. No more than 300 drawn from a single doublewood cask

Balvenie 15 Year Old Single Barrel (Speyside)

35.00

Individually numbered from selected single sherry casks, this is both fruity and honeyed with an excellent finish

Balvenie 21 Year Old Portwood (Speyside)

70.00

Surprisingly delicate. Abounding, yet fine. Her sublime mouthfeel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey

Bruichladdich "the Classic Laddie" Scottish Barley (Islay)

16.00

Chosen to represent the classic, unpeated distillery style

Glenfiddich 12 Year Old (Speyside)

13.50

This classic speyside was the winner of a gold

Glenfiddich 18 Year Old (Speyside)

33.00

This 18 year old from Glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks

Highland Park 12 Year Old (Orkney)

15.00

Soft heather-honey flavors with rich spice and a wisp of smoke

Lagavulin 16 Year Old (Islay)

22.00

Peat! Smoky oak, sea salt, orange, toffee and spice

Macallan 12 Year (Speyside)

Spice and some orange in the mix and a taste shaped by toffee & candy notes

Aberlour A'bunadh (Speyside)

38.00

A cask-strength, non chill filtered malt matured in sherry casks; currant, blood orange, nuts, spice and a whiff of smoke

Auchentoshan Three Wood (Lowland)

26.00

Matured in Pedro Ximenez sherry, bourbon and oloroso sherry casks, the palate is reminiscent of thick, black forest cake

Balvenie Caribbean Cask 14 Year Old (Speyside)

27.00

The traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit

Balvenie 17 Year Old Doublewood (Speyside)

45.00

Dried fruits, sherbet spice, cinnamon and toasted almonds, layered with creamy toffee, traces of oak and deep vanilla

Bruichladdich Islay Barley Scottland (Islay)

20.00

Firm, muscular and more complex than expected

Bruichladdich Port Charlotte Scottish Barley (Islay)

18.00

The power of peat with the elegance, complexity and floral topnotes for which Bruichladdich is famous

Glenfiddich 15 Year Old (Speyside)

16.00

Non chill filtered, this is classic Glenfiddich, but with added complexity and character

Glenmorangie the Original 10 Year Old (Highland)

14.00

Medium-bodied and gently warming, with pleasant spicy notes

Highland Park 18 Year Old (Orkney)

25.00

A touch sweeter than the 12 year with notes of heather, toffee, polished leather and peat smoke

Laphroaig 10 Year Old (Islay)

15.00

Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt

Macallan 18 Year Old (Speyside)

0.75

Another contender for the world's best single malt. Lots of sherry, oak, and spice

Blended Scotch

All pours are 2 oz

Ballantine's 12 Year

12.00

Creamy texture with floral, honey and oaky vanilla notes

Compass Box Great King Street 'the Artist's Blend'

11.00

Superior lowland grain whisky aged in first-fill barrels blended with generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity

Compass Box Orangerie

15.00

Smooth, sweet blended scotch infused with hand-zested peel of navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves

Compass Box the Spice Tree

19.00

An extraordinary spice rack of flavors from clover, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other

Johnnie Walker Gold Label

26.50

Fudge notes, drying sherry, dried prunes, vanilla and heather honey. Water brings notes of classic light Walker smoke and candied fruit

Johnnie Walker Black

16.00

An iconic blend of almost 40 whiskies makes for a silky sip of vanilla, butterscotch, peat smoke and glazed pecans

The Famous Grouse

9.00

Well-balanced with oak and sherry aromas, citrus and full of speyside fruit

Compass Box Asyla

13.50

Sweet, delicate and smooth with vanilla cream, cereals and subtle apple

Compass Box Hedonism

30.00

Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak

Compass Box Peat Monster

25.00

You get what you ask for; lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice

Dewar's 18 Year Old

18.00

A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice

Johnnie Walker Double Black

16.00

Best enjoyed with water to unlock complex layers of smoldering spice & smoke

Monkey Shoulder

11.00

Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails

Mezcal

All pours are 2 oz

Del Maguey Chichacapa Mezcal

17.00

The best elements of succulent, spiced earth, smooth smokiness and citrus

Del Maguey Minero Mezcal

17.00

Double distilled for greater smoothness: floral, warm honey and fig notes

Del Maguey San Luis Del Rio Mezcal

17.00

Spice, fruit & smoke intermingled with mineral citrus and volcanic earth

Del Maguey Tobala Mezcal

35.00

Made from mountain maguey, smoke intermingles with tropical fruits & dusty cinnamon

Sombra Mezcal

12.00

Hints of dark smoke as well as fruity citrus and maybe even a touch of pineapple

Del Maguey Mezcalvida

13.00

Ginger, cinnamon, burnt sandalwood, banan and tangerine, long finish

Del Maguey Pechuga Mezcal

53.00

The most rare! 25 pournds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added to a double-distilled minero base

Del Maguey Santo Domingo Albarras Mezcal

17.00

Citrus & roasted pear on the nose with lots of spicy tropical fruit on the tongue

Montelobos Mezcal

16.00

An unaged joven mezcal, cultivated from organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodines & subtle smoke

Rare Finds

All pours are 2 oz

Booker's 30Th Anniversary

55.00

The taste profile of this bourbon is lighter than most batches of Booker's, with a quick, dry finish that does not overpower your palate, and offers robust notes of vanilla and oak from the mingling of whiskies present in this release

Pappy Van Winkle 10 Year

30.00

Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors

Pappy Van Winkle "Family Reserve" 12 Year

70.00

Full-bodied palate with intense caramel, toffee and peppery brown spice flavors

Little Book - Releases 1 and 2

26.00

Cinnamon, peanut brittle, oak, dark fruit, citrus peels, cocoa, eggnog spice and hazelnuts

Wild Turkey Masters Keep

42.00

Complex, almost brooding with strong oak character

Glenrothes John Ramsay Legacy Bottling (Speyside)

220.00

Hand-selected second-fill American oak sherry casks from vintages ranging 1973-1987. Flavors of spice, mango, blood orange, vanilla, dark chocolate and a long oak finish. Only 1,400 Legacy bottles were released

Knob Creek 25Th Anniversary

41.00

Bold and delicious, with charred oak, allspice & tobacco against a blanket of sweet vanilla

Pappy Van Winkle "Special Reserve" 12 Year

50.00

Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish

Pappy Van Winkle "Family Reserve" 23 Year

120.00

Taste the various hints of caramel, ripe apples, cherries, oak wood and tobacco with a hint of chocolate

Whistle Pig Bosshog - Iv "the Black Prince" Or V "the Spirit of Mauve"

108.00

A fine balance between rippling power and delicate nuance. There's nothing else like it

Bruichladdich Octomore Edition 8.1 167 Ppm 5 Year (Islay)

44.00

Super heavily peated

Compass Box Double Single

40.00

18 year Glen Elgin single malt married with a 24 year Port Dundas single grain whiskey. Soft citrus fruit and gentle vanilla tones. Unique and rare!

Weekday Happy Hour

from am to pm; 7-9 am restaurant wide; 3-6 pm restaurant wide; 3-7 pm at the bar

Beers

Stella Artois

Funky Buddha Floridian

Sierra Nevada Pale Ale

Hidden Springs Datz Spraytan

Specialty Cocktails & Wells

Purple Reign Mule

Reyka Vodka, lavender syrup, lemon, ginger beer

Strawberry Cucumber Margarita

Sauza Blue Tequila, cucumber, strawberry puree, agave, lime

Blueberry Bash

Four Roses Bourbon, blueberry puree, lemon, basil

Barista

House Wines - Am

Frose

House Wines - Pm

Chardonnay

Cabernet

Pinot Noir

1/2 Off - Am

Full Size Monkey Bread

1/2 Off - Pm

All Splurge Appetizers

Lunch & Dinner

Mon-Thurs 11am-10pm | Fri 11am-11pm | Sat 3pm-11pm

Splurge

Datchos

12.00

Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions

Buffalo Cauliflower Popcorn

10.00

Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch

Monkey Bread

5.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

Fusion Fries

10.00

Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries

The Macdaddy

7.00

Creamy bacon and jalapeño infused macaroni and cheese

Nom Noms

10.00

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard

Mac Bites

11.00

Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli

Yum Yum Wings

16.00

A pound of crispy Korean bbq chicken wings, peanuts and Asian pineapple-chili sauce

Funnel Fries

8.00

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce

Burgers

All burgers (except the Shimburger) served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Burger can take up to 20 minutes to cook but trust us - this is our #1 seller. Worth the wait! Customize them! Choose two of the following toppers: Swiss, American, white cheddar, smoked gouda, pepper jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach. Additional Ingredients (Each) - $0.50; Jones bacon- $1; Put a egg on it - $1

The Cheesy Todd

15.00

As seen on GMA. Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"

Biggity Big Big Burger

13.00

Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

The Beyond Burger

13.00

Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

The Double D

14.00

Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts

Cedar Plank Shimburger

13.00

Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad

Greens

House-made dressings: house celery seed, balsamic vinaigrette, sweet Italian vinaigrette, bacon sherry vinaigrette, ranch, green goddess, Thai peanut or ginger sesame dressing. Add shrimp, salmon, chicken or steak to any greens $6

Bob's Cobb

14.00

Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing

Salmon Hayek

15.00

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette

Thai One On

14.00

Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing

Put a Steak in It

17.00

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette

The Salad Formerly Known As

13.00

Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing

Whole Lotta Burrata

12.00

Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze

House Faves

Eggs Barbacoa

16.00

The original. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

Belly Breakfast Burrito "Bbb"

12.00

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

Shrimp N' Grits

18.00

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

Waffles N' Tweet

18.00

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans

Jack'd Up Steak and Eggs

17.00

The hunk. Seared sirloin strip, 2 eggs any way, crispy hash browns and challah toast

General Tso Bowl

16.00

Vegetarian option. Hominy "Fried-Rice," Kimchi, scallions and peppers. Choose from General Tso's glazed salmon or General Tso's Cauliflower bites

Biscuits & Crazy

14.00

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

Barry C's Stuffed Meatloaf

18.00

As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions

Kentucky Colonel

17.00

Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles

Monkey Bread

5.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

High Steaks Bowl

18.00

Datz new. Seared steak, bacon Brussel sprouts, au jus, tobacco onions on top of cheesy grits

Short Rib Paparadelle Bowl

20.00

Datz new. Burgundy braised short rib, paparadelle pasta, green peas, parmesan, soft herbs, shiitake & button mushrooms topped with cured egg yolk

Handhelds

Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions

Porkfection

14.00

Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard

Ty's Two Fister

13.50

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread

Dumb Cluck

12.00

PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun

Havana Hottie

13.00

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard

Caulifornication

13.00

Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun

Sold to Seitan

14.00

Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard

Peeping Tom

12.00

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll

Smokey and the Bird

13.00

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread

Roger's Rockin' Reuben

13.50

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread

Birds of a Feather

12.00

Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread

Memphis On My Mind

12.00

Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun

April in Paris

12.00

Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread

Cluck, Yeah!

12.00

Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun

Tacos

Tacos (except Beyond Tacos) are served with elote street corn off the cob and Mezcal rice

Blackened Fish Tacos

17.00

Blackened fish tacos, lime crema, avocado, cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas

Steak Tacos

17.00

Rubbed steak, lime crema, avocado, pico de gallo, hatch chile salsa topped with Cotija cheese in corn tortillas

Music City Chicken Tacos

14.00

Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas

Beyond Tacos

14.00

Seasoned ground Beyond Burger, pico de gallo, lime crema topped with power slaw and Cotija cheese in corn tortillas

Extras

French Onion Soup

6.50

Chili

4.00

French Fries

5.00

House-Made Chips

5.00

Mashed Potatoes

5.00

Split Plate Charge

3.00

Soup of the Day

4.00

Datz Salad

7.00

Cheesy Grits

4.00

Bacon Infused Brussels Sprouts

5.00

Sautéed Spinach

5.00

Afters

We whip up baked goods all day, seven days a week. There are new choices all the time! For an up-to-the-minute selection of treats and sweets, please stop by the cases downstairs. But If you want maximum mmmmmm, enjoy your dessert in the colorful ambiance of Dough where you'll find house-made ice cream, boozy shakes, incredible coffees and more!

Buffalo Trace Bourbon Chocolate Cake

8.00

Chocolate cake drenched with Buffalo Trace bourbon and chocolate frosting

Living Coral Cake

8.00

Pantone Color of the Year 2019 - Hibiscus cake, raspberry filling and lemonade buttercream

Carrot Cake

8.00

Sweet, spiced cake infused with pineapple and coconut, studded with pecans and rich cream cheese frosting

Datz-a-Versary Cake

8.00

10 years! Orange cake and sweet-sweet buttercream

Magic Marigold Cake

8.00

Vanilla cake, salted caramel and vanilla bean buttercream

Cocktails

Frosé

10.00

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

Classic Mimosa

8.00

Champagne mixed with fresh orange juice

Prickly Pear Mimosa

10.00

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

Spaaa Blahblahblah

10.00

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

Datz-a-Mary

10.00

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

Kelly Kapowski

10.00

Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid

Dunk This Doughnut

11.00

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

Dranks

More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai

Ginormous Cappuccino Or Latte

6.50

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

Big Easy Bucha Tea

6.00

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

Cold Brew

6.00

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

Mocktails

Pombré

5.00

Pomegranate juice, lime, ginger and coconut milk

Strawberry Fennel Forever

6.00

Strawberry fennel syrup, lemon, orgeat, soda

Cinny Bunny

6.00

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

Breakfast Menu

Weekdays 7am–11am

Americana

Eggs Barbacoa

16.00

Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

Belly Breakfast Burrito "Bbb"

12.00

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

Shrimp N' Grits

18.00

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

Bravocado Toast

11.00

Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way

Eggs

Eggs are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad

Biscuits & Crazy

14.00

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

Jack'd Up Steak and Eggs

17.00

Seared sirloin strip, 2 eggs any way and challah toast

Chicken N' Waffle Benedict

13.00

Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle

Billy Benedict

12.00

Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin

Cyo Omelet

12.00

Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham

The Lumber Jack

12.00

Two eggs any way, Jones bacon, Jones sausage, ham and challah toast

Short Rib Biscuit Benedict

13.00

Slow braised shredded beef short rib, pepper jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit

Havana Benedict

13.00

Ham, pulled pork, swiss, poached eggs, with mustard, hollandaise, and pickle relish on batard

Datz Good Hash

12.00

Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast

Egg Sammies

Egg Sammies are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad

Popeye's Rise N' Shiner

11.00

Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun

Breakfast Blt

11.00

Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun

Brie Bardot

11.00

Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun

Sinful Roll

12.00

Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll

Sweets

Sweets (except Monkey Bread) served with your choice of meats: Jones bacon, breakfast Jones sausage, turkey bacon, or ham

Crème Brûlée French Toast

13.00

Brûléed French toast, Bavarian cream and topped with strawberries

The Kitchen Sink Pancakes

14.00

Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup

Monkey Bread

5.00

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

Classic Buttermilk Pancakes

11.00

Light fluffy stack of buttermilk goodness with warm maple syrup and butter

Cocktails

Frosé

10.00

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

Classic Mimosa

8.00

Champagne mixed with fresh orange juice

Prickly Pear Mimosa

10.00

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

Spaaa Blahblahblah

10.00

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

Datz-a-Mary

10.00

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

Morning Margarita

10.00

Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim

Dunk This Doughnut

11.00

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

Dranks

More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai

Ginormous Cappuccino Or Latte

6.50

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

Big Easy Bucha Tea

6.00

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

Cold Brew

6.00

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

Mocktails

Pombré

5.00

Pomegranate juice, lime, ginger and coconut milk

Strawberry Fennel Forever

6.00

Strawberry fennel syrup, lemon, orgeat, soda

Cinny Bunny

6.00

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

Brunch Menu

Sat 8:30am-3pm | Sun 8:30am-9pm

Splurge

Datchos

12.00

Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions

Buffalo Cauliflower Popcorn

10.00

Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch

Nom Noms

10.00

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard

The Macdaddy

7.00

Creamy bacon and jalapeño infused macaroni and cheese

Monkey Bread

5.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

Mac Bites

11.00

Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli

Funnel Fries

8.00

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce

Egg Sammies

Egg Sammies are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad

Popeye's Rise N' Shiner

11.00

Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun

Breakfast Blt

11.00

Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun

Brie Bardot

11.00

Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun

Sinful Roll

12.00

Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll

Eggs

Eggs (except Bravocado Toast) are served with your choice of bacon-infused house-cut Idaho potatoes, cheesy grits or fruit salad

Biscuits & Crazy

14.00

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

My Cheesy Bf Tacos

14.00

Strips of Jones bacon, scrambled eggs, pico de gallo, avocado puree, cilantro, hatch chile salsa topped with Cojita cheese served in crispy cheesy corn tortillas

Short Rib Biscuit Benedict

13.00

Slow braised shredded beef short rib, Pepper Jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit

Billy Benedict

12.00

Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin

Bravocado Toast

11.00

Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way

The Lumber Jack

12.00

Two eggs any way, Jones bacon, Jones sausage, ham and challah toast

Jack'd Up Steak and Eggs

17.00

Seared sirloin strip, 2 eggs any way and challah toast

Chicken N' Waffle Benedict

13.00

Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle

Datz Good Hash

12.00

Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast

Cyo Omelet

12.00

Handhelds

Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions

Porkfection

14.00

Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard

Ty's Two Fister

13.50

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread

Dumb Cluck

12.00

PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun

Havana Hottie

13.00

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard

Caulifornication

13.00

Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun

Sold to Seitan

14.00

Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard

Peeping Tom

12.00

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll

Smokey and the Bird

13.00

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread

Roger's Rockin' Reuben

13.50

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread

Birds of a Feather

12.00

Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread

Memphis On My Mind

12.00

Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun

April in Paris

12.00

Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread

Cluck, Yeah!

12.00

Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun

House Faves

Barry C's Stuffed Meatloaf

18.00

As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions

Kentucky Colonel

17.00

Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles

Shrimp N' Grits

18.00

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

Waffles N' Tweet

18.00

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans

Eggs Barbacoa

16.00

Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

Belly Breakfast Burrito "Bbb"

12.00

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

Greens

Bob's Cobb Salad

14.00

Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing

Salmon Hayek

15.00

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette

Thai One On

14.00

Put a Steak in It

17.00

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette

The Salad Formerly Known As

13.00

Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing

Whole Lotta Burrata

12.00

Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze

Burgers

The Cheesy Todd

15.00

As seen on GMA. round brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"

Biggity Big Big Burger

13.00

Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

The Beyond Burger

13.00

Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

The Double D

14.00

Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts

Cedar Plank Shimburger

13.00

Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad

Extras

French Onion Soup

6.50

Datz Salad

7.00

Cheesy Grits

4.00

Mashed Potatoes

5.00

Chili

4.00

French Fries

5.00

House-Made Chips

5.00

Split Plate Charge

3.00

Sweets

Sweets served with your choice of meats: Jones bacon, Jones sausage, turkey bacon or ham

Crème Brûlée French Toast

13.00

Brûléed French toast, Bavarian cream and topped with strawberries

The Kitchen Sink Pancakes

14.00

Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup

Classic Buttermilk Pancakes

11.00

Light fluffy stack of buttermilk goodness with warm maple syrup and butter

Waffle of the Week

13.00

Ask your server about what our Datz food scientists have created for this week's scrumptious waffle selection

Cocktails

Frosé

10.00

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

Classic Mimosa

8.00

Champagne mixed with fresh orange juice

Prickly Pear Mimosa

10.00

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

Spaaa Blahblahblah

10.00

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

Datz-a-Mary

10.00

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

Morning Margarita

10.00

Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim

Dunk This Doughnut

11.00

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

Dranks

More: Kahwa's drip coffee, espresso, Mighty Leaf Tea, hot tea and chai

Ginormous Cappuccino Or Latte

6.50

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

Big Easy Bucha Tea

6.00

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

Cold Brew

6.00

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

Mocktails

Pombré

5.00

Pomegranate juice, lime, ginger and coconut milk

Strawberry Fennel Forever

6.00

Strawberry fennel syrup, lemon, orgeat, soda

Cinny Bunny

6.00

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

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