Danny Permadi

"Try the crema de hongos, alcachofa con birutas de jamon serrano, second plate arroz meloso de bogavante , very rich and exquisite taste , the view to thé sea is just spectacular, rose wine is a plus"

"Some mejillones a la vapeur for starters, the squid a la plancha is really goood i recommend taking it, then a beautiful seafood & chicken paella makes a delish dinner !"