Dakshin Indian Bistro Paradise Biryani

Indisches Restaurant$$$$

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Dinner 13Lunch 6Take Out 13Weekly Specials 7

Dinner

Dakshin Dinner Ppatter

All dinner plates are served w/ choice of bread (plain/butter/garlic)

Vegetable Mix Platter

14.00

Tomato, bell peppers, cube potatoes, cottage cheese stuffed in mashed potato patty, topped w/ creamy (malai) sauce, herbs & cheese. Served w/ a side of stir fried vegetables & saffron rice.

Murg Malai Kebab (Mild)

15.00

Marinated chicken breast cubes in, sour cream, cheese, spices & herbs, cooked in clay oven topped w/ creamy (malai) sauce. Served w/ stir fried vegetables saffron rice.

Khurse- E- Tush

15.00

Breast of chicken stuffed w/ spinach, mushroom, & cheese baked in clay oven, topped w/ creamy almond sauce & served w/ stir fried vegetables & side of saffron rice.

Prawn Chettinadu

18.00

Spicy jumbo prawns in curry leaves, & ginger sauce. Served w/ grated coconut vegetables & tomato rice.

Badami Paneer Tikka

14.00

Stuffed cottage cheese w/ almonds & herbs, topped w/ creamy (malai) sauce. Served w/ a side of stir fried vegetables & saffron rice

Nargisi Kofta

14.00

Ground lamb stuffed w/ boiled eggs, spices & herbs topped w/ creamy brown onion sauce. Served w/ a side of vegetables sautéed w/ garlic, & fenugreek leave; & saffron rice.

Lassoni Chicken Tikka

15.00

Chicken breast chunks marinated in garlic & herbs cooked in clay oven, & topped w/ almond sauce. Served w/ a side of stir fried fresh vegetables & saffron rice.

Coriander Salmon

18.00

Grilled salmon topped w/ spicy coriander sauce. Served w/ red potatoes, snow peas & lemon rice

Lamb Chops

18.00

Grilled lamb chops, topped w/ crispy fried onions & pepper corn red wine sauce. Served w/ pan seared red potatoes & saffron rice.

South Specialties

Idly

6.00

Steamed rice cakes served w/ coconut, tomato, ginger chutneys, spicy lentil powder, & sambar.

Poori

9.00

Giant deep fried bread served w/ chick peas masala, potato masala, fresh onions, lemon & green chilies.

Dosa (Plain / Onion / Spicy / Egg)

9.00

A thin crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.

Vada

7.00

Deep fried lentil donuts served w/ coconut, tomato, ginger chutneys, & sambar.

Utappam

9.00

Thick rice & lentil pancake; served w/ a side of coconut, tomat, ginger chutneys, spicy lentil powder, & sambar, choice of toppings finely diced tomatoes, green chilies, peas, potatoes, cilantro, shredded paneer, cashew nuts.

King Dosa

15.00

A thin giant 3ft crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.

Vegan Specialties

Chana Masala

11.00

A delicious dish of chickpeas prepared in gravy made of tomatoes, onions, green chilies & authentic indian spices.

Egg Plant Bharta

11.00

Eggplant spit-roasted & cooked to a hash w/ crunchy onion & plum tomatoes w/ authentic indian spice.

Aloo Gobhi

11.00

Cauliflower & potatoes & onions cooked in authentic indian spice

Mixed Vegetable

11.00

Delightful mix of vegetables cooked in mild creamy sauce & authentic indian spice.

Peas & Mushroom

11.00

Delightful seasoned mushrooms fresh peas cooked in cashew creamy gravy w/ subtle touch of authentic indian spices.

Jeera Aloo

11.00

Potatoes cooked w/ flavoring of cumin seeds.

Soups & Salads

Chickpeas, Mango & Avocado Salad

5.00

Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering.

Garden Green Salad

5.00

Fresh veggies, w/ ranch dressing.

Coriander Lentil Soup

5.00

Cumin flavored red lentils w/ ginger, coriander & indian spices.

Kachumber Salad

5.00

Fresh cucumber, carrot, tomatoes, bell pepper & onions w/ dash of lime.

Spicy Tossed Chicken Salad

6.00

Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing

Mulligatawny Soup (Chicken)

5.00

Yellow lentil soup w/ chicken, rice & indian spices.

Street Food Starter

Assorted Vegetable Pakora

5.00

Assorted vegetables deep fried in mildly-spiced chickpeas flour.

Samosa

5.00

Crispy indian veg. Pastry stuffed w/ potatoes, green peas, cilantro & spices & deep fried.

Dahi Papadi Chaat

6.00

Bite-sized flat crispy bread, potatoes, spiced yogurt, tamarind & mint-cilantro chutneys.

Mirchi Murg

8.00

Chicken cubes marinated in spicy batter & stir fried onions, bell pepper, green chilies, & other spices

Mutton Fry

12.00

Boneless lamb cubes stir fried w/ black pepper & spices served on lettuce.

Karavalli Shrimp

10.00

Shrimp sautéed w/ mustard seeds, red chili whole, curry leaves & spices.

Curried Mussels

6.95

Fresh mussels simmered in garlic sauce.

Chili Bajji (Dakshin Style)

5.00

Banana peppers stuffed w/ spices dipped in batter & deep fried.

Paneer Pakora

6.00

Cheese cubes deep fried in mildly-spiced chickpeas flour.

Veg. Sampler

12.00

Samosa, veg. Pakora, mirchi bajji & paneer pakora.

Chicken 65

8.00

Marinated chicken cubes stir fried w/ curry leaves, green chilies, & other spices.

Prawn Mirchiwala

10.00

Shrimp sautéed w/ green chilies, onions & curry leaves

Blackened Calamari

6.95

Squid rings light battered & deep fried served w/ mango chutney.

Tandoori Dishes

Vegetable Seekh Kebab

12.00

Sizzling mixed vegetable lentils, & spices, skewer.

Tandoori Chicken

12.00

Chicken marinated in yogurt, lemon juice, fresh herbs & spices BBQ in clay oven.

Lamb Seekh Kebeb

14.00

Sizzling lamb, lentils, & spices, skewer.

Tandoori Shrimp

18.00

Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce & cooked in clay oven

Paneer Tikka

12.00

Cottage cheese, bell pepper & onions marinated w/ yogurt, spices, & BBQ in clay oven.

Chicken Tikka

13.00

Boneless chicken breast marinated in mild spices & BBQ in clay oven.

Ajwani Fish Tikka

16.00

Cubes of mahi mahi fish seasoned in yogurt, carom seeds, herbs & spices & BBQ in clay oven.

Rack of Lamb

18.00

Grilled lamb chops 5pcs.

Entrees

All entrees served w/ rice pilaf & choice of bread (plain/butter/garlic)

Dal Makhani

11.00

Black lentil in bukhara style.

Veg. Jalfrezi

11.00

Assorted vegetables w/ spices in onion sauce.

Spinach Cheese Kofta

13.00

Fresh spinach & cottage cheese dumplings in creamy sauce.

Shahi Paneer

13.00

Cubes of cottage cheese w/ tomato & cashew creamy sauce

Saag Paneer

13.00

Cubes of cottage cheese w/ creamy spinach sauce.

Paneer Chettinadu (Hot)

13.00

Assorted vegetables cheese cubes, onions & spices.

Butter Chicken (Boneless)

14.00

Shredded tandoori chicken in creamy tomato based sauce.

Nilgiri Chicken

14.00

Cubes of thigh chicken in mint & yogurt based sauce.

Methi Chicken

14.00

Cubes of thigh chicken in fenugreek leaves & onion base sauce

Chicken Chettinadu (Hot)

14.00

Cubes of thigh chicken in goan style sauce w/ potatoes.

Lamb Curry Hyderabadi

15.00

Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.

Lamb Methi

16.00

Cubes of lamb cooked in fenugreek leaves & onion base sauce

Lamb Vindaloo (Hot)

16.00

Cubes of lamb in goan style sauce w/ potatoes.

Fish or Shrimp Malabar Curry

18.00

Mahi-mahi or shrimp fish cooked in spicy coconut curry - kerala style.

Shrimp Chettinadu

18.00

Tiger prawns cooked in spicy south indian spices

Tomato Pappu

11.00

Yellow lentil w/ tomatoes, south indian specialty.

Vegetable Nilgiri Korma

11.00

Assorted vegetable in mint, yogurt & spices sauce.

Bagara Baigan (South Indian Specialty)

12.00

Small round eggplant cooked in thick gravy made of onions, tomatoes & poppy seeds.

Malmoli Kofta

13.00

Soft & creamy homemade cottage cheese dumpling stuffed w/ dry fruits, & cooked in a mild sauce.

Paneer Butter Masala

12.00

Homemade cottage cheese cubes cooked in a chef's special sauce.

Kadhai Paneer

13.00

Cubes of cottage cheese w/ onions & bell pepper.

Chicken Tikka Masala

14.00

BBQ chicken cubes cooked in red creamy yogurt sauce w/ fresh herbs & spices.

Hyderabadi Chicken Curry (Bone-In)

14.00

Spicy south indian chicken curry.

Chicken Shahi Korma

14.00

Cubes of breast chicken w/ creamy cashew sauce

Chicken Vindaloo (Hot)

14.00

Cubes of thigh chicken in goan style sauce w/ potatoes

Kadhai Chicken

14.00

Cubes of thigh chicken w/ onions & bell pepper in onion based sauce.

Lamb Khorma

16.00

Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.

Lamb Rogan Josh (British Favorite)

16.00

Cubes of lamb cooked in onion & yogurt based sauce kashmiri style.

Fish Pulusu

17.00

Mahi mahi fish cooked in traditional south indian style w/ onions, tomato, spicy tamarind gravy.

Goan Shrimp Curry

18.00

Tiger prawns cooked in mild coconut based sauce.

Biryani Entrees

Vegetable Biryani

11.00

Mixed vegetables cooked w/ spices & basmati rice.

Hyderabadi Chicken Dum Biryani

13.00

Traditional hyder abadi celebration meal boned chicken cooked w/ spices & basmati rice.

Egg Biryani

11.00

Boiled eggs cooked w/ spices & basmati rice.

Dakshin Special Chicken Biryani

13.00 - 14.00

Boneless chicken or lamb cooked w/ spices & basmati rice on slow fire.

Bread

Aloo Paratha

4.00

Flat wheat bread stuffed w/ seasoned potatoes, peas & cilantro; baked in clay oven.

Paneer Kulcha

4.00

Flat bread stuffed w/ homemade cottage cheese, fresh herbs baked in clay oven.

Tandoori Roti

3.49

Tandoori roti

Onion Kulcha

4.00

Flat bread stuffed w/ chopped onions, peppers baked in clay oven.

Dakshin Tikka Paratha

5.00

Flat whole wheat bread stuffed w/ shredded chicken breast, fresh herbs baked in clay oven.

Desserts

Mango Cheese Cake

5.00

Cheese cake made in house w/ mango

Indian Rice Pudding (Kheer)

5.00

Rice pudding cooked w/ milk, nuts, saffron & cardamom powder

Ras Malai

5.00

Indian delicacy often categorized as a milk sweet

Gulab Jamoon

5.00

Cheese balls fried & simmered in sugar syrup

Carrot Halwa

5.00

Shredded carrots assorted w/ nuts, ghee & milk

Pan Kulfi

5.00

Betel flavored dessert made by freezing concentrated milk

Beverages

Soda

2.00

Coke, diet coke, sprite, orange, iced tea

Masala Chai

3.00

Indian spicy tea w/ milk

Sweet/Salt Lassi

4.00

Tradition yogurt drink w/ choice of sweet/salt

Mango Juice

3.00

Mango juice

Madras Coffee

4.00

Traditional south indian coffee w/ milk

Mango Lassi

4.00

Mango flavored yogurt drink

Sides

Bread (Plain / Butter / Garlic)

3.00

Bread (plain / butter / garlic)

Papad

3.00

Thin indian crispy cracker

Mango Chutney

3.00

Mango chutney

Raitha / Plain Yogurt

3.00

Raitha / plain yogurt

Pickle

3.00

Pickle

Lunch

Aloo Gobi

8.00

Potatoes & cauliflower cooked w/ spices served w/ rice, bread, appetizer, curry of the day & yellow daal

Chicken Raipa

9.00

BBQ chicken cubes baby spinach in chef’s special sauce & cheese wrapped in naan bread & served w/ curried crispy fries

Palak Paneer

8.00

Cheese cubes in creamy spinach sauce served w/ rice, bread, appetizer, curry of the day, yellow daal

Chicken Biryani

9.00

Chicken cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.

Vegetable Mangalore Masala

8.00

Mixed vegetables in coconut, tomato spicy served w/ rice, bread, appetizer, curry of the day & yellow daal

Masala Egg Omelet

9.00

Indian spiced omelet w/ ginger, green chilies & garlic served w/ rice, bread, appetizer, curry of the day & yellow daal

Lamb Mango

10.00

Lamb cooked in sweet & spicy mango sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Chicken Khorma

9.00

Chicken cooked w/ nuts & raisins in a creamy sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Shrimp Kadai

11.00

Black tiger shrimps pan seared w/ ginger, onions, bell peppers in dry curry served w/ rice, bread, appetizer of the day & dessert yellow daal

Veg Raipa

8.00

Diced vegetables baby spinach in chef’s special sauce & cheese wrapped in naan bread & serv ed w/ curried crispy fries

Lamb Raipa

10.00

Lamb cubes baby spinach in chef’s special sauce & cheese wrapped in naan bread & served w/ curried crispy fries

Veg Biryani

8.00

Mixed vegetables cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.

Lamb Biryani

10.00

Lamb cooked w/ aromatic spices, basmati rice in a traditional hyderabadi style. Served w/ raitha & shorba garnished w/ sliced eggs.

Paneer Tikka Masala

9.00

Cubes of cheese cooked in a creamy tomato sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Chicken Mango

9.00

Chicken cooked in sweet & spicy mango sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Chicken Tikka Masala

9.00

Barbequed chicken cubes cooked in creamy red curry sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Lamb Khorma

10.00

Lamb cooked w/ nuts & raisins in a creamy sauce served w/ rice, bread, appetizer, curry of the day & yellow daal

Fish Mangalore Masala Fry

11.00

Tilapia fish pan seared w/ mangalore spices served w/ rice, bread, appetizer, curry of the day & yellow daal

Southern Specialties

Idly

6.00

Steamed rice cakes served w/ coconut, & tomato ginger chutneys, spicy lentil powder, & sambar.

Poori

9.00

Giant deep fried bread served w/ chick peas masala, potato masala & fresh onions, lemon & chilies.

Dosa (Plain / Onion / Spicy / Egg)

9.00

A thin crepe made w/ lentil & rice available in various flavors. Served coconut, & tomato ginger chutneys, spicy lentil powder, potato masala & sambar.

Vada

7.00

Deep fried lentil donuts served w/ coconut, & tomato ginger chutneys, spicy yogurt & sambar.

Dakshin Spl. Utappam

9.00

Thick rice & lentil pancake topped w/ finely diced tomatoes, green chilies, peas, potatoes, cilantro, shredded paneer, & cashew nuts; served w/ a side of coconut, & tomato ginger chutneys, spicy lentil powder, & sambar.

Soups & Salads

Chickpeas, Mango & Avocado Salad

5.00

Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering

Sweet Potato & Lentil Soup

5.00

Cumin flavored red lentils w/ ginger & sweet potatoes

Spicy Tossed Chicken Salad

6.00

Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing

Asparagus & Green Peas Soup

5.00

Roasted asparagus & garlic in a creamy green peas soup

Desserts

Passion Fruit Soufflé

5.00

In house - made from scratch passion fruit & praline

Gulab Jamoon

5.00

Cheese balls fried & simmered in sugar syrup

Mango Cheese Cake

5.00

Cheese cake made in house w/ mango

Pineapple Mastani

5.00

Pineapple chunks, sweet coconut milk, almonds, cashews, & pistachio

Beverages

Soda

2.00

Coke, diet coke, sprite, minute maid orange, iced tea

Masala Chai

3.00

Indian spicy tea w/ milk

Sweet/Salt Lassi

4.00

Tradition yogurt drink w/ choice of sweet/salt

Mango Juice

3.00

Mango juice

Madras Coffee

4.00

Traditional south indian coffee w/ milk

Mango Lassi

4.00

Mango flavored yogurt drink

Take Out

Dakshin Dinner Platter

All dinner plates are served w/ choice of bread (plain/butter/garlic)

Vegetable Mix Platter

14.00

Tomato, bell peppers, cube potatoes, cottage cheese stuffed in mashed potato patty, topped w/ creamy (malai) sauce, herbs & cheese. Served w/ a side of stir fried vegetables & saffron rice.

Murg Malai Kebab (Mild)

15.00

Marinated chicken breast cubes in, sour cream, cheese, spices & herbs, cooked in clay oven topped w/ creamy (malai) sauce. Served w/ stir fried vegetables saffron rice.

Khurse- E- Tush

15.00

Breast of chicken stuffed w/ spinach, mushroom, & cheese baked in clay oven, topped w/ creamy almond sauce & served w/ stir fried vegetables & side of saffron rice.

Prawn Chettinadu

18.00

Spicy jumbo prawns in curry leaves, & ginger sauce. Served w/ grated coconut vegetables & tomato rice.

Badami Paneer Tikka

14.00

Stuffed cottage cheese w/ almonds & herbs, topped w/ creamy (malai) sauce. Served w/ a side of stir fried vegetables & saffron rice

Nargisi Kofta

14.00

Ground lamb stuffed w/ boiled eggs, spices & herbs topped w/ creamy brown onion sauce. Served w/ a side of vegetables sautéed w/ garlic, & fenugreek leave; & saffron rice.

Lassoni Chicken Tikka

15.00

Chicken breast chunks marinated in garlic & herbs cooked in clay oven, & topped w/ almond sauce. Served w/ a side of stir fried fresh vegetables & saffron rice.

Coriander Salmon

18.00

Grilled salmon topped w/ spicy coriander sauce. Served w/ red potatoes, snow peas & lemon rice

Lamb Chops

18.00

Grilled lamb chops, topped w/ crispy fried onions & pepper corn red wine sauce. Served w/ pan seared red potatoes & saffron rice.

Vegan Specialties

All dinner plates are served w/ choice of bread (plain/butter/garlic)

Mixed Vegetable

11.00

Delightful mix of vegetables cooked in mild creamy sauce & authentic indian spice.

Peas & Mushroom

11.00

Delightful seasoned mushrooms fresh peas cooked in cashew creamy gravy w/ subtle touch of authentic indian spices.

Jeera Aloo

11.00

Potatoes cooked w/ flavoring of cumin seeds.

Chana Masala

11.00

A delicious dish of chickpeas prepared in gravy made of tomatoes, onions, green chilies & authentic indian spices.

Egg Plant Bharta

11.00

Eggplant spit-roasted & cooked to a hash w/ crunchy onion & plum tomatoes w/ authentic indian spice.

Aloo Gobhi

11.00

Cauliflower & potatoes & onions cooked in authentic indian spice

Dakshin South Specialties

Idly

6.00

Steamed rice cakes served w/ coconut, tomato, ginger chutneys, spicy lentil powder, & sambar.

Poori

9.00

Giant deep fried bread served w/ chick peas masala, potato masala, fresh onions, lemon & green chilies.

Dosa (Plain / Onion / Kara (Spicy) Paneer Dosa / Egg / Keema)

9.00

A thin crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.

Vada

7.00

Deep fried lentil donuts served w/ coconut, tomato, ginger chutneys, & sambar.

Utappam

9.00

King Dosa

15.00

A thin giant 3ft crepe made w/ lentil & rice available in various flavors. Served w/ coconut, tomato, ginger chutneys, spicy lentil powder, potato masala & sambar.

Soups & Salads

Chickpeas, Mango & Avocado Salad

5.00

Garbanzo beans, finely chopped mangoes & avocadoes, dressed in citrus mustard seed tempering.

Garden Green Salad

5.00

Fresh veggies, w/ ranch dressing.

Coriander Lentil Soup

5.00

Cumin flavored red lentils w/ ginger, coriander & indian spices.

Kachumber Salad

5.00

Fresh cucumber, carrot, tomatoes, bell pepper & onions w/ dash of lime.

Spicy Tossed Chicken Salad

6.00

Tender chicken breast cubes tossed w/ fresh cucumbers, onions, tomatoes, & peppers in a spicy chili oil dressing

Mulligatawny Soup (Chicken)

5.00

Yellow lentil soup w/ chicken, rice & indian spices.

Street Food Starter

Assorted Vegetable Pakora (Onion, Spinach, Potato, & Eggplant)

5.00

Assorted vegetables deep fried in mildly-spiced chickpeas flour.

Samosa

5.00

Crispy indian veg. Pastry stuffed w/ potatoes, green peas, cilantro & spices & deep fried.

Dahi Papadi Chaat

6.00

Bite-sized flat crispy bread, potatoes, spiced yogurt, tamarind & mint-cilantro chutneys.

Mirchi Murg

8.00

Chicken cubes marinated in spicy batter & stir fried onions, bell pepper, green chilies, & other spices

Mutton Fry

12.00

Boneless lamb cubes stir fried w/ black pepper & spices served on lettuce.

Karavalli Shrimp

10.00

Shrimp sautéed w/ mustard seeds, red chili whole, curry leaves & spices.

Curried Mussels

8.00

Fresh mussels simmered in garlic sauce.

Chili Bajji (Dakshin Style)

5.00

Banana peppers stuffed w/ spices dipped in batter & deep fried.

Paneer Pakora

6.00

Cheese cubes deep fried in mildly-spiced chickpeas flour.

Veg. Sampler

12.00

Samosa, veg. Pakora, mirchi bajji & paneer pakora.

Chicken 65

8.00

Marinated chicken cubes stir fried w/ curry leaves, green chilies, & other spices.

Prawn Mirchiwala

10.00

Shrimp sautéed w/ green chilies, onions & curry leaves

Blackened Calamari

8.00

Squid rings light battered & deep fried served w/ mango chutney.

Tandoori Dishes

Vegetable Seekh Kebab

12.00

Sizzling mixed vegetable lentils, & spices, skewer.

Tandoori Chicken

12.00

Chicken marinated in yogurt, lemon juice, fresh herbs & spices BBQ in clay oven.

Lamb Seekh Kebeb

14.00

Sizzling lamb, lentils, & spices, skewer.

Prawns Haryali

16.00

Jumbo shrimp marinated in fresh green herbs, spices in creamy zesty sauce & cooked in clay oven

Paneer Tikka

12.00

Cottage cheese, bell pepper & onions marinated w/ yogurt, spices, & BBQ in clay oven.

Chicken Tikka

13.00

Boneless chicken breast marinated in mild spices & BBQ in clay oven.

Ajwani Fish Tikka

16.00

Cubes of mahi mahi fish seasoned in yogurt, carom seeds, herbs & spices & BBQ in clay oven.

Rack of Lamb

18.00

Grilled lamb chops 5pcs.

Entrees

Served w/ raitha & mirchi-ka-salan

Dal Makhani

11.00

Black lentil in bukhara style.

Veg. Jalfrezi

11.00

Assorted vegetables w/ spices in onion sauce.

Spinach Cheese Kofta

13.00

Fresh spinach & cottage cheese dumplings in creamy sauce.

Shahi Paneer

13.00

Cubes of cottage cheese w/ tomato & cashew creamy sauce

Saag Panner

13.00

Cubes of cottage cheese w/ creamy spinach sauce.

Paneer Chettinadu (Hot) South Indian Specialty

13.00

Assorted vegetables cheese cubes, onions & spices.

Butter Chicken (Boneless)

14.00

Shredded tandoori chicken in creamy tomato based sauce.

Nilgiri Chicken

14.00

Cubes of thigh chicken in mint & yogurt based sauce.

Methi Chicken

14.00

Cubes of thigh chicken in fenugreek leaves & onion base sauce

Chicken Chettinadu (Hot)

14.00

Cubes of thigh chicken in goan style sauce w/ potatoes.

Lamb Curry Hyderabadi

15.00

Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.

Lamb Methi

16.00

Cubes of lamb cooked in fenugreek leaves & onion base sauce

Lamb Vindaloo (Hot)

16.00

Cubes of lamb in goan style sauce w/ potatoes.

Fish or Shrimp Malabar Curry

18.00

Mahi-mahi or shrimp fish cooked in spicy coconut curry - kerala style.

Shrimp Chettinadu

18.00

Tiger prawns cooked in spicy south indian spices

Tomato Pappu

11.00

Yellow lentil w/ tomatoes, south indian specialty.

Vegetable Nilgiri Korma

11.00

Assorted vegetable in mint, yogurt & spices sauce.

Butter Chicken (Boneless)

14.00

Cubes of thigh chicken in mint & yogurt based sauce

Malmoli Kofta

13.00

Soft & creamy homemade cottage cheese dumpling stuffed w/ dry fruits, & cooked in a mild sauce.

Panner Butter Masala

12.00

Homemade cottage cheese cubes cooked in a chef's special sauce.

Kadhai Paneer

13.00

Cubes of cottage cheese w/ onions & bell pepper.

Chicken Tikka Masala

14.00

BBQ chicken cubes cooked in red creamy yogurt sauce w/ fresh herbs & spices.

Hyderabadi Chicken Curry (Bone-In)

14.00

Spicy south indian chicken curry.

Chicken Shahi Korma

14.00

Cubes of breast chicken w/ creamy cashew sauce

Chicken Vindaloo (Hot)

14.00

Cubes of thigh chicken in goan style sauce w/ potatoes

Kadhai Chicken

14.00

Cubes of thigh chicken w/ onions & bell pepper in onion based sauce.

Lamb Khorma

16.00

Boneless lamb cooked w/ onion, poppy seeds paste in spicy curry sauce.

Lamb Rogan Josh (British Favorite)

16.00

Cubes of lamb cooked in onion & yogurt based sauce kashmiri style.

Fish Pulusu

17.00

Mahi mahi fish cooked in traditional south indian style w/ onions, tomato, spicy tamarind gravy.

Goan Shrimp Curry

18.00

Tiger prawns cooked in mild coconut based sauce.

Biryani

Vegetable Biryani

11.00

Mixed vegetables cooked w/ spices & basmati rice.

Hyderabadi Chicken Dum Biryani

13.00

Traditional hyderabadi celebration meal boned chicken cooked w/ spices & basmati rice.

Egg Biryani

11.00

Boiled eggs cooked w/ spices & basmati rice.

Dakshin Special Biryani (Lamb or Chicken)

11.00

Boneless chicken or lamb cooked w/ spices & basmati rice on slow fire.

Bread

Aloo Paratha

4.00

Flat wheat bread stuffed w/ seasoned potatoes, peas & cilantro; baked in clay oven.

Paneer Kulcha

4.00

Flat bread stuffed w/ homemade cottage cheese, fresh herbs baked in clay oven.

Tandoori Roti

5.00

Onion Kulcha

4.00

Flat bread stuffed w/ chopped onions, peppers baked in clay oven.

Dakshin Tikka Paratha

5.00

Flat whole wheat bread stuffed w/ shredded chicken breast, fresh herbs baked in clay oven.

Desserts

Mango Cheese Cake

5.00

Cheese cake made in house w/ mango

Indian Rice Pudding (Kheer)

5.00

Rice pudding cooked w/ milk, nuts, saffron & cardamom powder

Ras Malai

5.00

Indian delicacy often categorized as a milk sweet

Gulab Jamoon

5.00

Cheese balls fried & simmered in sugar syrup

Carrot Halwa

5.00

Shredded carrots assorted w/ nuts, ghee & milk

Pan Kulfi

5.00

Betel flavored dessert made by freezing concentrated milk

Beverages

Soda

2.00

Coke, diet coke, sprite, orange, iced tea

Masala Chai

3.00

Indian spicy tea w/ milk

Sweet/Salt Lassi

4.00

Tradition yogurt drink w/ choice of sweet/salt

Mango Juice

3.00

Mango juice

Madras Coffee

4.00

Traditional south indian coffee w/ milk

Mango Lassi

4.00

Mango flavored yogurt drink

Sides

Bread (Plain / Butter / Garlic)

3.00

Papadum

3.00

Thin indian crispy cracker

Mango Chutney

3.00

Raitha / Plain Yogurt

3.00

Pickle

3.00

Weekly Specials

Daily Specials: Tuesday - Biryani Night

Buy one biryani get second at 50% off.

Daily Specials: Wednesday - Indo Chinese Night

Buy one indo-chinese item get second at 50% off

Daily Specials: Thursday - Night Special

Live – dosa & chat dinner buffet

Daily Specials: Sunday

Dinner for 2 25

Dinner for two includes 1 appetizer, 1 naan/roti, 2

Entrees (does not include lamb or shrimp).

Daily Specials: Carry Out Special

Between get 10% off, except

Friday & Saturday.

Daily Specials: Birthday Dinner Special

If you are interested in having an unforgettable event,

Inside a Restaurant, a Ballroom or Even Your Own Backyard, Look No Further Than Dakshin. Celebrate Birthday Dinner w/ Us in a Private Dining Area w/ Your Friends & Family 20% Discount (Excluding Alcohol)

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