Cutlery Steak House

Cutlery Steak House

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Burlington
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Cutlery Steak House
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Dinner 10Wine List 9
Starters‏
Oysters Rockefeller
13
Spinach, bacon and parmesan cheese
Salt and Pepper Fried Chicken Livers
9
Grilled bread, truffle aioli and onion preserves
Lump Crab Cake
12
Roasted corn salsa and lime mayo
Deviled Eggs
8
Gorgonzola, bacon, tarragon and lumb crab meat
Premium Oysters on the Half Shell
2.25 each
Apple cider mignonette and cocktail sauce
Poached and Chilled Jumbo Shrimp
13
Choice of cocktail or remoulade sauce
Lobster "Mac and Cheese"
14
Goat cheese, chives, fusilli and crumb topping
Fried Calamari
9
House made tomato sauce and parmesan
1Lb of Steamed Mussels
8
Rustic tomato, white wine garlic sauce
Soups
New England Clam Chowder
4 - 7
Cream base with potatoes and sherry
Butternut Squash Bisque
4 - 7
Vanilla sour cream, cranberries and brown butter
Salads‏
Spicy Caesar Salad
7
Cornbread croutons, parmesan cheese and apple wood smoked bacon
Signature Salad
8
Baby spinach, roasted pecans, golden raisins, fried onions and goat cheese with raspberry balsamic vinaigrette
Avocado Bacon Salad
7
Iceberg wedge,‏ avocado, bacon, roma tomatoes and gorgonzola dressing
Entrees
(Each entree is served with house salad, choice of side and a sourdough roll)
Grilled Filet Mignon (7 Oz) 29 (10 Oz)
35
With choice of sauce
Bone-in Ribeye (22 Oz)
42
With choice of sauce
Prime Rib (Thursday-Saturday )
29 - 35
With au jus and horseradish cream
Beef
We proudly serve 28 day wet aged, corn fed midwest angus beef
Grilled Ribeye (14 Oz)
32
With choice of sauce
New York Strip (14 Oz)
33
With choice of sauce
Sauces‏
Béarnaise
Horseradish Cream Sauce
Housemade Steak Sauce
Sherry Demi Glace
Additions
Caramelized Onions
3
Lump Crab “Oscar”
9
Au Poivre With
3
Bacon Wrapped (Filet Mignon Only)
4
With truffle demi
Gorgonzola Fondue
3
Seared Scallops Scampi
9
Peppercorn Brandy Reduction
3
Cajun Rubbed
4
With a bourbon thyme butter
House Specialties‏
Ashley Farms Grilled Chicken Breast
24
Housemade molasses BBQ sauce and roasted corn salsa
Grilled Colorado Lamb Porterhouse
39
Caramelized onions and lavender herb honey demi
Steak Kabobs
28
Peppers, onions and red wine sauce
Center Cut Pork Chop
25
Granny smith apple chutney with a bourbon-cider glaze
Twice Cooked Half Duck
33
Slow cooked then grilled; finished with an orange ginger glaze
Wild Mushroom Ravioli
19
Bleu cheese and sherry cream sauce
Seafood
Cedar Planked Salmon
24
Asian chili glaze and corn salsa
Grilled Bacon Wrapped Scallops
32
Tomato sauce, white truffle oil and parmesan
Catch of the Day
Market
Jason's Lump Crab Cakes
27
Marinated cucumbers and roasted pepper aioli
Cornmeal-Fried Nc Catfish
25
Pickled crab relish and pesto aioli
Sides‏
Red Bliss Mashed Potatoes
Sautéed Spinach
Sautéed Mushrooms
Asparagus
Baked Sweet Potatoes Mac and Cheese
Pinto Beans
Seasoned French Fries
Champagne & Sparkling Wine‏
JFJ, Extra Dry, California 1/4
11
Btl
Moët and Chandon, Imperial NV, Epernay, France 1/2
36
Btl
Domaine Carneros by Taittinger, Brut, California
65
Jaume Serra Cristalino, Brut, Spain
6 - 23
Childress, Victory Cuvee Blanc de Blanc, Yadkin Valley
47
Veuve Clicquot, Brut, Reims, France
89
Sauvignon Blanc/ Fumé Blanc
Matua, New Zealand 2013
28
Jed Steele’s Shooting Star, Lake County 2012
30
Vigilance, Red Hills, Lake County 2012
9 - 35
Efeste Feral, Evergreen Vnyd., Columbia Valley 2011
36
The Seeker, Marlborough, New Zealand 2013
8 - 31
Cakebread Cellars, Napa Valley 2012
52
Interesting White Varietals‏
Seigneurs de Bergerac Bordeaux Blend, France 2012
5 - 19
Jovino, Pinot Gris, Willamette Valley 2013
28
Monte Maria, Pinot Grigio, delle Venezie IGT 2012
7 - 27
Burgan’s, Albarino, Rias Baixas 2013
9 - 35
Villa Pozzi, Moscato, Sicily NV
6 - 23
Conundrum, White Blend, California 2012 1/2
29
Btl
SeaGlass, Riesling, Santa Barbara 2013
8 - 31
Chardonnay
Cypress, California 2013
7 - 27
Sticky Beak, Russian River Valley 2011
32
Carmel Road, Arroyo Seco 2011
35
Stratton Lummis, Carneros 2012
11 - 43
St. Clement, Napa 2011
50
Walter Hansel, Estate Vineyard, Russian River Valley 2010
60
Stonestreet, Broken Road, Alexander Valley 2011
72
Wine by Joe, Unoaked, Oregon 2010
28
Main Street Winery, California 2012
9 - 35
Stag’s Leap Hands Of Time, Napa 2012
42
Mer Soleil, Unoaked, Santa Lucia Highlands 2012
48
Trefethen, Oak Knoll District, Napa 2012
52
Hartford Court, Russian River Valley 2012
64
Pinot Noir‏
La Crema, Sonoma Coast 2012 1/2
29
Btl
J. Lohr, Falcon’s Perch, Monterey County 2012
32
Carmel Road, Monterey 2012
11 - 43
Wild Aire Cellars, Timothy, Willamette Valley 2011
48
Steele, Goodchild Vineyard, Bien Nacido 2010
65
Walter Hansel, Estate Vineyard, Russian River Valley 2011
75
Belle Glos, Dairyman Vineyard, Russian River Valley 2012
80
Leese-Fitch, California 2012
9 - 35
Matthew Fritz, North Coast 2011
42
Cambria, Julia’s Vineyard, Santa Maria Valley 2012
46
90+ Cellars, Sonoma Coast 2011
52
Champ de Reves, Anderson Valley 2010
72
Brewer-Clifton, Santa Rita Hills 2011
78
Cabernet Sauvignon
Cypress, Central Coast 2013
7 - 27
Josh Cellars, Sonoma 2012
9 - 35
Jed Steele’s Shooting Star, Lake County 2008
11 - 43
Summers, Andriana’s Cuvee, Napa and Sonoma County 2012
48
Edge, North Coast 2011
13 - 51
Franciscan Estate Winery, Napa Valley 2012
62
Sequoia Grove, Napa Valley 2011
72
Trinchero, Mario's Vineyard, St Helena-Napa 2011
88
Stonestreet, Monument Ridge, Alexander Valley 2010
98
L de Lyeth, Sonoma County 2011
29
Gunsight Rock, Paso Robles 2012
38
Seven Falls, Wahluke Slope 2011
46
Nadia, Santa Barbara Highlands Vineyard, Santa Barbara County 2012
50
Round Pond, Rutherford, Napa Valley 2011
60
Stratton Lummis, Napa Valley 2010
65
Frog’s Leap, Napa Valley 2011
75
Jordan, Alexander Valley 2010
90
Caymus, Napa 2012
115
Interesting Red Varietals‏
Monte Maria, Chianti, Italy 2012
28
Amirault-Grosh, Cabernet Franc, Loire Valley, France 2012
29
Fritz, Zinfandel, Dry Creek Valley 2012
9 - 35
Familia Barberis, Malbec, Mendoza, Argentina 2010
9 - 35
Ramon Bilbao, Edición Limitada, Rioja 2009
45
Childress, Cabernet Franc, “Reserve,” Yadkin Valley 2010
49
Atalon, Pauline’s Cuvée, Napa 2010
55
Orin Swift, Abstract, Red Blend, California 2012
68
Caposaldo, Chianti, Italy 2011
28
Fournes, Les Gres, Cote du Rhone, France 2012
9 - 35
Domaine La Garrigue, Cuvée Romaine, Cotes du Rhone, France 2012
9 - 36
Boomtown, Syrah, Dusted Valley, Washington State 2011
39
Battle Axe, Malbec, Argentina 2012
48
Outcast by Steele, Red Blend, Lake County 2010
13 - 51
Taken, Cabernet/Merlot Blend, Napa 2011
65
Chateau Meyney, Saint-Estephe 2009
89
Merlot
Cedarbrook, California 2012
7 - 27
Benziger, Sonoma County 2011
45
Stag’s Leap Wine Cellars, Napa Valley 2011
65
Shafer, Napa Valley 2010
90
Skyfall Vineyards, Columbia Valley 2012
9 - 35
St. Clement, Napa 2005
58
Jed Steele, Stymie, Lake County 2009
78

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Cutlery Steak House
2461 S Church St
Burlington, NC 27215
USA
Wegbeschreibung
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Experience the Artistry of Southern Fine Dining.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Sa
    • 17:00–22:00
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(336) 350-9122
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Sarah Gammons Jones
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@cutlerysteak
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen
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