Éamonn Ó Catháin

"Don't forget to bring your old LPs! Fabulous restaurant. Tell nobody."

"Try the Roast Duck Cantonese - Quite simply and surprisingly, the best Cantonese Duck I have had in yonks."

"Try the Smoked Haddock And Leek Fishcake. - Perfect poached egg on top makes this an excellent light lunch or brilliant beginning to a meal."

"Try the Nut-Crusted Squab Pigeon. - I thought the Pork was good until I tasted this. Quite possibly the best dish ever in the Circle."

"Try the Wasabi Mash. - Would be difficult to conceive of something more simple or more perfectly executed."

"Try the Charred Iberico Pork. - Outstanding, succulent, remarkable, perfect Pork."