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Croce's Restaurant & Jazz Bar

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Jazz- und Blues-Lokal, Bar und Amerikanisches Restaurant

Gaslamp, San Diego

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Croce's Restaurant & Jazz Bar

44 Tipps und Bewertungen

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Joey BerumenNovember 15, 2013
I really do love this place. Great duck and some good local brews. I have heard that they are moving it up the street though. Not sure if that has happened yet so be sure to call before.
KitchenKonfidence.comDezember 20, 2010
Love the brunch here. Try ordering their special bacon and ghost chili Bloody Mary. If they are out, try making it at home! Learn how to infuse vodka with bacon and habaneros on kitchenkonfidence.com!
Visit San DiegoDezember 6, 2010
Ingrid Croce founded the restuarant in the wake of her husband’s untimely death, she dedicated it to his legacy and their shared dream of opening a restaurant where you could go any night of the week
Stephanie S.August 5, 2013
Hit the bar... The bartenders are super friendly and have personality. Music starts at 7:30pm, no cover.
Wendy KenneyJuni 7, 2012
If you're in the mood to go out for a nice dinner, I highly recommend Croce's. The food is superb. Magnifico!! Mehr erfahren
David SchererOktober 8, 2010
An amazing vibe and menu awaits. If possible request the elevated seating section in the main room. A little more intimate setting & spacing from the live jazz
Billi HughesJuni 13, 2012
Food = pricey. Shrimp carbonara = yummy. Apple/almond salad = yummy. Staff = great. Sitting upstairs above the kitchen = hot as hell.
Jeff SJanuar 27, 2012
Ask for April! She was great and did a great job taking care of our party!
Ryan PrudenJanuar 16, 2012
Fantastic! If swordfish is available, give it a shot! You won't be let down!
Anthony FilipponeNovember 4, 2010
Sentry Wine Vault clients receive free corkage at Croce's when they choose to bring in wines from their collections for a reservation.
San Diego ReaderAugust 15, 2012
Croce’s general manager Scott Watkins, who developed the drink "Lover’s Cross" shares its recipe in this week's Set 'Em Up Joe. Mehr erfahren
San Diego ReaderJuly 11, 2012
Chef James Clark's roasted chicken recipe is in their soon-to-be-published cookbook. And it's also in this week's Reader! Mehr erfahren
Matt SeeryFebruar 2, 2013
The maple bacon brined pork chop is amazing!! Seriously!
Rob WalterJanuar 17, 2012
Awesome shrimp! Stephanie gave friendy and quick service.
Becca WilliamsSeptember 26, 2010
Try the tropical fruit platter with sorbet, yogurt and granola. So good I came back 2 days in a row.
Jonny EberleJuly 18, 2013
Delicious food; incredible jazz.
Anne SmithNovember 7, 2010
Latin Jazz every Friday and Saturday night until 12:30pm. Good wine selection.
frankie tMai 12, 2012
Schon mehr als 100 Mal hier gewesen
New Service Industry Discount Sunday - Thursday, 20% off entire bill with proof. Ask for Frankie!
frankie tJuni 12, 2012
Schon mehr als 100 Mal hier gewesen
The only physical proof you need is to show your check in... its not that hard :)
Genny DrennenDezember 29, 2010
spinach salad is amazing! Vanilla bean dressing is beyond good!
Eugene BrillJuni 15, 2011
Great food...little noisy, but the food makes up for it!
Tedi JacksonJuni 11, 2011
Amazing homemade ice cream - gives Ben & Jerry's a run for the $!
Nancy-Jean CarlsonJuly 29, 2012
Fish tacos good but skimpy on fish.
John KuzdaAugust 28, 2011
Try the Bacon Bloody Mary with the ghost pepper infused vodka.
KathrynJuni 27, 2010
Yelp Week $25 3 course was Fabulous! Very Vegetarian friendly. Our server Rita was awesome
Christian GallowayJuni 10, 2010
Great live blues / jazz. The patio is a great place to chill.
Lauren ASeptember 5, 2011
Don't recommend coming here as they discourage honoring the discount because they are "busy" and have to get a manager. If theydon
frankie tSeptember 20, 2011
Schon mehr als 100 Mal hier gewesen
Ask for Frankie to be your server!
Munch74März 9, 2011
I love this place Filet Mignon delicious
Audrey KintziApril 11, 2013
Fabulous food, great music!!!
Tizoc HernandezApril 17, 2011
Schon mehr als 10 Mal hier gewesen
Check out Agua Dulce on Saturday nights!
Bre HagadornSeptember 27, 2011
Schon mehr als 100 Mal hier gewesen
No, ask for Bre to be your server ;)
John EsplanaAugust 15, 2011
Have the Spicy Margarita
Morris JonesFebruar 19, 2012
OMG the meatloaf!
Todd PapaioannouOktober 25, 2009
Try the eggs benedict - they are fantastic.
Brian BradyNovember 12, 2009
Great food. Tell Ingrid you're a Villanova fan
Manni BalignasayMai 13, 2012
Don't bother trying to get the discount from the check-in, they ask for a "physical copy"...how the fuck am I supposed to get a physical copy of some stupid check-in on 4sq? Co
Shawn EnghauserJuni 30, 2013
For the price the food was sub par at best. Wouldn't suggest it.
Melinda OrtizApril 25, 2010
Alittle pricey. Not veggie friendly!
Tania NelsonFebruar 19, 2010
Schon mehr als 100 Mal hier gewesen
Live jazz every night!!!
Aron PlucinskiJuly 6, 2013
This place is not worth the time. Poor service and food was a let down. Real bummer.
P MDezember 29, 2010
Don't get to drunk here!
Scott KleinbergJuly 4, 2013
Skip this place.
Jennifer Van GroveJuly 15, 2009
Speaking at the Cool Twitter Conference

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