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Crepes n' Crepes

Crêperie, Französisches Restaurant und Café$$$$

Cherry Creek North, Denver

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Crepes n' Crepes

8.5^/10

104

Bewertungen

125 Fotos

Menü

Happy Hour 4Sweet Crepes 9Savory Menu 11Drinks Menu 11

Sweet Crepes

Sweet Dessert Crepes

Choice of Wheat or Buckwheat Flour*, Gluten Free* add $2

Happy Hour

Cherry Creek Creperies

Tuesday-Friday 4pm-6pm; Tuesday-Sunday 9pm-6pm

Writers Square Creperie

Tuesday-Friday 3pm-6pm

Simple Sweet Crepes

Beurre

6.00

Butter

Sucre De Canne Ou Blanc

6.50

Brown or white sugar

Caramel

6.50

Miel Ou Sirop D'erable

6.75

Honey or Maple syrup

Belgian Chocolate

7.25

Chantilly

6.50

Whipped cream

Chocolate Sauce

6.50

Jus De Citron Frais

6.50

Fresh lemon juice

Nutella

6.95

Grand Marnier Or Calvados Or Rum

9.00

Fruit Crepes

Banana

7.95

With Cream Cheese

Strawberries

8.50

With Nutella or Chocolate Sauce

Banana & Blueberries

9.50

With Sugar

Strawberries & Blueberries

10.50

With Sugar or Nutella or Chocolate Sauce

Chunky Sauteed Apple

8.00

Compote de pommes

Wild Blueberries

8.50

With Sugar

Banana & Strawberries

10.00

With Nutella or Chocolate Sauce

Additions

For each additional ingredient add

Chantilly

1.50

Cream Cheese

1.50

Caramel

1.50

Lemon Juice

1.50

1 Scoop of Ice Cream

2.50

Maple Syrup

2.50

Blueberries

2.50

Grand Marnier

3.00

Chambord

3.00

Rum

3.00

Nutella

1.50

Chocolate Sauce

1.50

Honey

1.50

Nuts

1.50

Belgian Chocolate

2.50

Strawberries

2.50

Banana

2.50

Calvados

3.00

Armagnac

3.00

Hot Drinks

We proudly serve Lavazza coffee

Hoot Tea "Mighty Leaf"

3.00

Espresso Single

3.00

Latte

4.25

Cafe Au Lait

4.25

Mocha

4.25

With Chantilly

Flavored Syrups

0.75

Ask your server

Hot Coffee

4.00

With refill

Espresso Double

3.75

Cappuccino

4.25

Iced Latte

4.00

Hot Chocolate

4.25

With Chantilly

Signature Desserts

Heather's Favorite Strawberries

10.00

Strawberries, lemon juice, cream cheese, butter & brown sugar

Crepe Suzette

10.95

Lemon juice, caramel, butter, sugar & Grand Marnier

Banana & Strawberries

10.95

With Cream Cheese and Nutella or Chocolate Sauce

Crepes with Ice Cream

Negresco

9.95

Vanilla ice cream, chocolate sauce or nutella & whipped cream

Borneo

11.25

Vanilla & Chocolate ice cream, strawberries, banana, chocolate sauce or nutella & whipped cream

La Plougastel

10.25

Strawberry sorbet with fresh strawberries & whipped cream

Cold Drinks

Citron Presse

3.00

Lemonade

Orangina

2.75

Cranberry Juice

2.75

Sparkling Apple

2.75

Perrier

3.50

Iced Tea

2.50

With refills

Premium French Soda

3.00

Ask your server

Orange Juice

2.75

Apple Juice

2.75

San Pellegrino

3.95

Canned Soda

2.50

Coke, Diet Coke, Sprite & Dr. Pepper

Savory Menu

Savory Entree Crepes

Choice of Wheat Or Buckwheat Flour*, Gluten Free* Add $2

Cherry Creek Creperie

Sunday - Monday 8:30 Am - 3 Pm; Tuesday - Saturday 8:30 - 10 Pm

Writers Square Creperie

Monday 8:30 Am - 3 Pm; Tuesday - Saturday 8:30 - 10 Pm; Sunday 8:30 Am - 9 Pm

Breakfast Crepes

Oeufs Au Plat Ou Brouilles

7.00

2 sunny side up or scrambled eggs

Crepe Florentine

10.75

Canadian bacon, spinach, 2 eggs and Hollandaise sauce

Petit Dejeuner

10.75

2 eggs, bacon or sausage, cheddar cheese

Crepe Cadix

10.75

Spanish chorizo, swiss cheese, potatoes with tomatoes & onion

Lunch Special

Monday - Friday 11am - 2pm

Petite Crepe

11.50

(from the regular menu) with a cup of soup or small salad

Simple Savory Crepes

Jambon

7.50

Ham

Dinde

7.50

Turkey

Crepe Au Fromage

8.50

Cheese crepe. Choice of one cheese: Goat, Roquefort or Camembert

Jambon & Fromage

8.00

Ham & Cheese

Dinde & Fromage

8.00

Turkey & Cheese

Entree Crepes

Not Included in Lunch Special

Saumon Fume Avec Sauce Au Citron

9.50

Smoked salmon with lemon and sour cream sauce

Special of the Week

Ask the Server

Margarita

11.50

Sautéed tomatoes, onions, basil, garlic with fresh roma tomatoes, bacon & mozzarella

Build Your Own Crepes

Not Included in Lunch Special

Build Your Own Crepes

15.00

Choose up to 5 ingredients from the Additions menu

Signature Crepes

Poulet Au Gratin

11.50

White chicken breast with mushrooms, onions in a white wine cream sauce with ementhaler swiss cheese

Seafood Provencale

11.95

Shrimp, salmon & lump crab with tomatoes, garlic & white wine sauce

Vegetarian Crepes

Tomates Avec Oignons, Basilic & Ail

8.95

Sautéed tomatoes, onions, basil & garlic

Poireaux Grilles

9.50

Roasted leeks

Champignons

9.50

Wild mushrooms with onions, white wine & cream sauce

Epinard & Feta

8.95

Spinach with onions & feta cheese

Ratatouille

9.50

Eggplant, onions, zucchini, red and green peppers & tomatoes

Les Potages - Soups

Soupe a L'oignon

6.00

French onion soup, baked with a blend of swiss cheese

Soupe Du Jour

6.00

Soup of the day

Les Salades

Choice of "Alain's Caesar" or Mustard Vinaigrette

Salade Maison / House Salad

5.00

Mixed field greens

Salade De Fruits / Fruit Salad

6.00

Fresh fruit salad served with a honey & lime dipping sauce

Salade Cesar / Caesar Salad

5.00

Romaine lettuce, croutons & parmesan

Additions

For each additional ingredient add

Butter

1.00

Cheddar

2.00

Fried Tomatoes

2.00

Turkey

3.00

Ratatouille

3.00

Sauteed Tomatoes

3.00

Camembert

3.50

Feta

3.50

Sausage

3.50

Salmon

4.00

Roasted Leeks

4.00

Swiss

2.00

2 Eggs

2.00

Ham

3.00

Mozzarella

3.00

Spinach

3.00

Potatoes

3.00

Goat Cheese

3.50

Bacon

3.50

Mushrooms

3.50

Roquefort

4.00

Drinks Menu

Specialty Coffee's

La Via En Rose

Hot Chocolate with Chambord, Hiram Walker Cream de Cacao, topped with whipped cream and a splash of raspberry syrup

Nutella Hot Chocolate

Hot Chocolate with Nutella and Courvoisier V.S. Cognac, topped with whipped cream and chocolate drizzle

Irish Coffee

Coffee with Jim Beam Bourbon, Bailey's Irish cream and Kahlua Coffee Liqueur. Topped with whipped cream and cinnamon

Peppermint Piaf

Hot Chocolate with Hiram Walker Peppermint Schnapps, Hiram Walker Cream de Cacao, topped with whipped cream and a dash of cinnamon

Le Cafe Noisette

Coffee with Jim Beam, Bailey Irish Cream, Hiram Walker Hazelnut liqueur and topped with whipped cream and a dash of cinnamon

Hot Cinnamon Cider

Hot Cider and Cruzan Rum. Topped with a dash of cinnamon

Speciality Drinks

Sparkling

Saint-Hilaire Brut, Blanquette De Limox

8.00

Fresh, lively, crisp and dry

Cafe De Paris Sparkling Pomegranate

9.00

An elegant and colorful sparkling wine enhanced with subtle and unique natural flavors

Remy Pannier Marquis De La Tour Brut Rose, Loire

8.00

Delicate and elegant with notes of strawberries and raspberries

Whites

Claude Val, Languedoc Wine

8.00

A perfect balance between Old and New World styles. Vibrant, and well balanced with tropical fruits and acacia honey. Pairs well with fish and cheese, or enjoy alone

La Noble, Chardonnay, 2012, Unoaked, Pays D'oc

9.00

Aromas of pears, and white peaches, with a hint of acacia. Not aged in oak barrels, which highlights its crisp, mouthwatering acidity. Versatile and food Friendly, great with greens, fish, and a variety of foods

Schlumberger, Pinot Gris, Alsace

10.00

A hint of fruitiness with white fruits, apple and a splash of lemon. Great alone or with greens, cheese and fish

Jean-Luc Columbo Les Abeilles Blanc, Cote Du Rhone

8.00

A blend of white Rhone grapes, floral and fruity bouquet with a complex, crisp and well balanced finish. Pairs well with meats, cheeses, and poultry

L'escargot, 2013 Sauvignon Blanc, Domaine L'herre, France

9.00

Light and dry, with a hint of lemony citrus. Pairs well with seafood, chicken and fish

Rose

Chateau Routas, Coteaux Varois En Provence

8.00

A well balanced wine with rich tastes of fresh fruit, violet and herbal notes

L'escargot, Montagne Noire, Southern France

8.00

Precise, nervy Rose, dry with intriguing fruit character. Drink as an aperitif, or with seafood, and shellfish

Reds

*No sulfites added

Bouchard Embossed Pinot Nois, Languedoc

8.00

A plum wine a delicate note of wood, cherry, mint and red fruit

Quintessence, Toulouse, France Cabernet Sauvignon, Syrah Blend, Organic*

10.00

Nice deep red hue, almost black. Expressive nose complex with aromas of blackberry, vanilla, and pepper. Great with meats and cheeses

Le Petit De Chateau De Lagarde, Organic Bordeaux, France 2013, 100% Merlot*

10.50

Crimson red with purple hints bringing immediate pleasure. Concentrated aromas of fresh berries. Enjoy with poultry, cheese and meats

Jean-Luc Colombo Rouge, Cotes Du Rhone

8.00

A grenache and Syrah blend with solid, fresh plum, licorice and violet aromas

Malbec From Cahors, France, Organic*

10.00

Dark purple color with black fruit nose. Tastes of blackberry and black pepper, with a soft finish. Pairs well with tart cheeses and meats

Dessert Wine

Ask your Server

Cider

Hard Cider From Normandie

7.00

Aperitif

Kir Blanc

White Wine and Hiram Walker Creme de Cassis

Ricard (Pastis) and Water

Kir Royale

Champagne and Hiram Walker Creme de Cassis

Beer

Kronenburg

4.25

Black Butte

4.00

Draft Beer

4.00

Writer Square location only

Kronenburg Blanc

4.25

Colorado Craft Beers

4.00

Ask your server

Happy Hour

Cherry creek Location: Tuesday-Friday 4-6pm; Tuesday-Saturday 9-10pm

Happy Hour Wines

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