Craig Hochscheid

"Excellent traditional Cantonese food here. Skip the Chinese-American dishes and try fish steamed with ginger & scallions, or pork in black bean sauce."

"Still good, but the roast beef has definitely changed, and not for the better. Different texture and thicker. Fries are different as well. Thankfully the sauces are the same."

"Fish and chips"

"Low prices"

"Knowledgeable service"

"Excellent wine, spirits & craft beer selection"