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Craft Beer Market

Bierstube und Restaurant$$$$

Beltline, Calgary

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Craft Beer Market

8.5^/10

283

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951 Fotos

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Food 21Daily 8

Food

Appetizers

Cheese Infused Pretzel Bites

9.00

Our house made pretzel bun stuffed with aged cheddar. Served with brassica mustard and roasted garlic aioli

Hawaiian Ahi Poke

14.00

Chopped sashimi grade tuna, cucumber, fresh ginger, garlic and sesame soya vinaigrette served with crispy wontons

Baja Fish Tacos

12.00

Spiced grilled Basa, cabbage, pico de gallo and craft signature hot sauce

Red Racer IPA Infused Taquitos

12.00

Natural Alberta chicken, beans, poblano and corn. served with craft hot sauce

Fresh Vegetable Platter

10.00

Served with flatbread, olives and hummus

Nacho Barrel

18.00

Cheddar, tomatoe, jalapenos, poblano peppers, green onion, sour cream and fresh salsa

Charcuterie and Cheese Board

21.00

Assorted cheese and locally cured meats served with crostinis, preserves and mustard

Thai Lettuce Wraps

12.00

Crispy noodles and veggies sauteed with sweet ginger and lemongrass served with fresh julienne veggies, steamed rice and a trio of house made sauce

Poutine

12.00

Hand cut fries seasoned with beer salt, fresh cheese curds and rich gravy

Fast Food Sushi

12.00

Cheeseburger and fries wrapped in bacon and presented sushi style. jalapeno cream cheese and BBQ dip

Crab Cake Sliders

12.00

Rock crab meat, citrus aioli, pepper salsa, cucumber and arugula served on house made pretzel buns

Wings

13.00

1 lb of crispy natural Alberta chicken wings tossed in your choice of house made sauce

Crafty Platter

29.00

Red racer taquitos, wings, Pretazel bites, chips and salsa

Soups

Feature Soup

5.00 - 8.00

Ask us about today's fresh house made soup

Craft House Soup

5.00 - 8.00

Cheddar, jalapeno and our tucker's house ale

Salads

Caesar Salad

7.00 - 10.00

Romaine lettuce, crispy bacon, fresh croutons and a roasted garlic dressing

Spinach Salad

8.00 - 13.00

Baby spinach leaves, sliced strawberries, pecans, feta cheese and shaved red onion with a honey poppy seed vinaigrette

Kale Salad

14.00

Chopped green kale tossed with a fresh thyme vinaigrette, granny smith apples, toasted almonds and grana padano

Waldorf Chicken Salad

16.00

Parmesan and walnut crusted natural Alberta chicken, sundried cranberries, mixed greens, grapes, blue cheese, celery, honey mustard vinaigrette

Mixed Greens Salad

7.00 - 10.00

Almonds, pears and sundried cranberries on a bed of mixed greens tossed with a basil vinaigrette

Gull Valley Tomato Salad

13.00

Fresh local tomatoes marinated with beer, basil and balsamic vinegar and served with locally made mozzarella

Yucatan Chicken Salad

16.00

Grilled natural Alberta chicken breast, mixed greens, fire roasted com, pico de gallo, avocado, roasted red pepper, black beans, shredded cheddar, crisp tortilla, chili lime dressing

House Favourites: Ocean

Miso Marinated Halibut

27.00

Ocean wise halibut pan roasted and served on a bed of bok choy and finished with fresh carrots, crispy rice and ponzu sauce

Grilled Skuna Bay Salmon

24.00

Naturally raised spring salmon served with quinoa and almonds and green beans sauteed with a chili garlic vinaigrette

House Favourites: Range

Served with seasonal vegetables and mashed potatoes unless noted otherwise

Big Rock Beer Can Chicken

20.00 - 36.00

Natural Alberta chicken rubbed with our own cajun spice blend and slow roasted with a can of Calgary's own big rock beer

Chipotle Braised Alberta Lamb

26.00

100 % naturally raised Alberta lamb braised with chipotle peppers and IPA and served with sauteed kale and root vegetables

Dark Beer Braised Beef Brisket

25.00

Braised for 10 hours and dredged in our house made sauce

8 Oz Sirloin

24.00

Certified angus beef grilled to your linking

House Favourites: Pastas

All pastas served with grilled garlic bread

Butternut Squash Ravioli

15.00

House made pasta filled with roasted butternut squash and tossed in a Piri Piri emulsion and finished with toasted pumpkin seeds and squash chips

Craft Mac and Cheese

16.00

A blend of cheddar, gouda, mozzarella and fontina cheese tossed with bacon and poblano peppers, topped with parsley and garlic breadcrumbs

Spaghetti and Meatballs

16.00

Baseball sized pork and veal meatballs brasied in tomato sauce and fresh herbs

Flatbreads

Hand stretched thin crust dough with our signature sauces and custom cheese blend

Margherita

12.00

Fresh mozzarella, basil, roma tomatoes and shaved garlic

Chicken and Apple Sausage

14.00

Roasted bell peppers and sauteed spinach

Prosciutto Arugula

14.00

Thinly sliced prosciutto, grana padano, fresh arugula tossed with lemon and extra virgin olive oil

Burgers, Sandwiches & More

All burgers are made with a custom grind of Haritage angus Alberta beef and served on our freshly naked pretzel bun

Comes with choice of organic fries, mixed greens, caesar salad, spinach salad or soup

Bacon and Blue Cheese Burger

16.00

8 oz burger stuffed with blue cheese and topped with bacon, caramelized onion, mayo, Brassica mustard, lettuce, tomato and pickles

Grilled Veggie Burger

14.00

Oven roasted portabello mushroom atop a grilled vegetable patty, house made pickles, lettuce, tomato and onions

Brewmaster's Chicken Sandwich

15.00

Grilled natural Alberta chicken breast, avocado, bacon, aged cheddar, tomato, lettuce, red onion, served on a grilled ciabatta bun

Brooklyn Steak Sandwich

16.00

6 oz certified angus beef sirloin steak cooked to your liking on a grilled baguette with chipotle aioli and finished with crispy onion petals

Classic Burger

14.00

8 oz burger, house made pickles, lettuce, tomato and onion

Inferno Burger

15.00

8 oz burger, jalapeno and poblano pepper puree, avocado, lettuce, tomato and chipotle aioli

20 Napkin Burger

26.00

Two 8 oz burgers, 4 oz Briske, crispy bacon and beer infused cheese, garnished with a mini burger a napkin for every ounce of meat

Montreal Smoked Meta Sandwich

15.00

Shaved smoked brisket, Sauerkraut and grainy mustard served on marble rye

Baja Fish Tacos

15.00

Spiced grilled Basa, cabbage, pico de gallo and craft signature hot sauce

Family Style

29 per person

Choose either the range or ocean option and we will serve up a little of everything on family style platters

Family Style: Range

Starter

Fast food sushi, red racer taquitos and mixed greens

Ebtree

Beer can chicken, beef brisket, craft mac and cheese

Family Style: Ocean

Starter

Tuna poke, vegetable lettuce wraps and spinach salad

Entree

Skuna bay salmon, miso halibut and butternut squash ravioli

Desserts

Bier a Misu

7.00

Our twist on the classic tirmisu using stout in place of espresso

House Made Ice Cream Sandwich

8.00

Village salted caramel ice cream sandwich between two house made chocolate chip cookies

Froli Float

10.75

Froli with village vanilla ice cream

Dark Chocolate Brownie

8.00

Served with vellage vanilla and almond praline ice cream

Guinness Float

10.75

Guinness stout with village vanilla ice cream

Saturday & Sunday Brunch: Classic Breakfast

Classic Breakfast

11.00

2 farm fresh eggs, bacon or sausage, poplar bluff organic hash browns and toast

Saturday & Sunday Brunch: Farm House Bennies

All of our farm house bennies are served on a house made buttermilk biscuit with hollandaise and poplar bluff organic hash browns

Avocado and White Cheddar

12.00

Classic Pea Meal Bacon

12.00

Smoked Salmon

12.00

Saturday & Sunday Brunch: Pancakes

Pancakes

10.00

Satck of 3 house made pancakes served with fresh seasonal fruit and maple syrup

Saturday & Sunday Brunch: 3 Egg Omelette

3 Egg Omelette

12.00

Farm fresh eggs with your choice of three fillings served with poplar bluff organic hash brown and toast

Saturday & Sunday Brunch: Chicken & Waffles

Chicken and Waffles

15.00

Natural alberta chicken fried American style and served with house made waffles, maple syrup and craft hot sauce

Saturday & Sunday Brunch: Red Racer IPA Taquito Skillet

Need a little more

Red Racer IPA Taquito Skillet

14.00

Natural alberta chicken taquitos topped with pico de gallo, cheese, bacon and 2 poached eggs

Farm Fresh Eggs

1.50

Popular Bluff Organic Hash Browns

2.00

Fresh Fruit Skewer

2.00

Gluten Free Bread

2.00

Bacon or Rocky's Beef and Pork Sausage

3.00

Craft Hot Sauce

1.00

Toast

1.50

Sourdough, multigrain, ray or texas toast

Saturday & Sunday Brunch: Half Pints

For our guests 12 years young and under

Pancakes

8.00

Fresh berries and maple syrup

Grilled Cheese Sandwich

8.00

Poplar bluff organic fries

Half Pint Classic Breakfast

8.00

Scrambled eggs, bacon or sausage and a pancake

Boozy Brunch Specialties

Stiegl Radler Zitrone

8.10

A blend of Stiegl Goldbrau and 100 % real fruit juice, this refreshing beer is made with all natural ingredients and has a perfectly balanced fruit taste

Shandy

7.25

Stella artois and 7 up

Stiegl Radler

8.10

Consists of Stiegl Goldbrau and real grapefruit juice with the sweetness of the fruit, no artificial sweeteners or flavors

Beermosa

7.25

Hoegaarden and orange juice

Diablo Caesar

7.25

Motts clam juice, dash of tabasco, dash of worcestershire, pepperoncini and salted rim, garnished with speared peppers Simirnoff vodka, gin or tequila

Amber's Spa Vampire Maple Larger

5.95

A Vienna style red lager, brewed with very distinctive specialty canadian malts and maple flavoured Grest with pancakes and bacon

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Craft Beer Market

Food

Daily

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