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Cow & Clover

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Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Williamsburg, Williamsburg

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Cow & Clover

52 Tipps und Bewertungen

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Cow & CloverMärz 11, 2016
Join us every Saturday and Sunday Brunch for $25 bottomless Mimosas and Bloody Marys.
GothamistNovember 7, 2014
Check out recently opened Cow & Clover, serving up neighborhood comfort food. Fall dishes include wood fired delicata squash with almonds, ruby grapefruit & dandelion. Order the Williamsburg cocktail. Mehr erfahren
Samantha JoApril 26, 2015
Get the burger! I also had the steak and muscles... All the food is amazing. Great ambiance, decor and layout. I would go here for a date, girls night, work dinner, or a fam/friends special ocassion
Mullica ZudsiriMai 3, 2015
I loved the french toast and bottomless mimosa. Also loved that they took my reservation for 14 ppl and seated us even though the whole party didn't show up together.
SuzSeptember 7, 2015
My new favourite restaurant. I had a brunch event here. Everything was amazing. French toast, burger, and blondie were my favorites. Service is top notch. Very well organized and clean restaurant
Meghan KathleenDezember 1, 2014
Wow, a true hidden gem! A great spot for an intimate dinner date or a joyous group occasion. The ingredients are fresh and locally sourced. Try: squash, brussel sprouts, steak, & cookie plate.
Bitches Who BrunchDezember 16, 2016
The Bitches say: B+. Well executed American brunch fare, seasonal ingredients, and a decent bottomless deal in a spacious prime Williamsburg location. Mehr erfahren
Devin MacDonaldApril 2, 2016
The service was INCREDIBLE they went above and beyond. The food blew our minds everyone should come here for everything always. Ask for Jonna, best waitress I've ever had.
Phil TorontoMai 31, 2015
The burger & fries are next level. Whether or not you sat down thinking you were in the mood for a burger, you'll be happy with the choice.
Borja BurgosJuly 3, 2016
Schon mehr als 5 Mal hier gewesen
Great lunch specials and a solid place to get dinner. Serves seasonal food, most of which is always fresh and tasty. Service is top notch.
Cooper SmithNovember 8, 2014
New spot in the hood that serves a great brunch. The pork and potato hash was insane (and spicy).
Matt LewJuni 29, 2015
From clover to cow, get the burger! $16. Also don't skip out on the ice cream. Try the salted caramel, popcorn, or cinnamon vanilla.
__TR3VJuly 1, 2015
very nice. Ambience and service is on point. Drinks were so so, but food was proper. Flatbread small plate 😍😍😍😍
Courtney R.Februar 22, 2015
Everything was so good! The steak was perfection. The side dishes are bomb too. Save room for dessert, especially the crepe cake!
Justin BartonJuni 14, 2016
I will be back here. The mimosa pitcher is large. And the sausage and potato has was large and amazing tasting.
Cigdem A. B.Oktober 14, 2014
Everything we tried turned out to be very good! Salad, the cucumber crab appetizer, burger, hake and steak all yummy!
Juliana GlassmanDezember 7, 2014
Squash appetizer, mussels and vegetarian option - amazing. Even their rustic bread and butter was delish. high quality, fair prices
Sam WinnickMärz 13, 2015
Burger is the best thing on the menu, would want to try brunch and probably not come back for dinner.
Sophie RieseJanuar 17, 2015
The menu is full of delight, and every dish is a winner. Good wine list, and tasty coctails.
Andrew TMärz 30, 2016
530-730 happy hour everyday with $5 mussels & $5 all night on Wed. $5 Drafts and select wines.
Jack KlauberJuni 22, 2015
The quality and authenticity that goes into their $9.95 lunch prix fixe is a great value.
PaulaSeptember 27, 2015
Tasty! Yummy pastries, great turkey benedict. Personal is adorable and always on their best mood.
Kelley L.August 20, 2016
Duck Benedict was very good! Would not recommend the Bloody Mary.
Carl FranzenApril 8, 2016
The burger is phenomenal. All the meat here is pretty high quality. Avoid the Wheat Berries.
Juliana GlassmanDezember 7, 2014
Roasted squash, mussels, veg roasted stew entree... Even the bread and butter were first class
RissaDezember 11, 2015
The drinks were really good. Interesting mixes and delicious flights to try!
Terry BanksJuly 19, 2015
Try the mussels, piri piri chicken and bavette steak it's all good!
Rasmus ZwicksonMärz 14, 2015
Schon mehr als 10 Mal hier gewesen
The burger here is just fantastic. Probably the best in Williamsburg!
Brian OrceJuni 27, 2015
The burger is amazing. Made me totally not mind the kinda pretty long wait for food.
Julius TarngDezember 5, 2014
awkward location but enthusiastic service and solid food. Breads a little rough. Chicken was nice. Good drinks.
Katie deLaskiDezember 7, 2016
It was pretty quiet when I visited, granted it was Sunday. Burger was 🔝tho!
Daniel McDonoughApril 8, 2016
the burger was pretty good. just the right size and not too messy.
Holly DowellSeptember 1, 2015
The summer vegetables are delicious and the homemade ice cream rocks!
Sarah ElliottSeptember 5, 2014
Scallops and the burger. But you can't go wrong
Sam WinnickMai 14, 2015
The burger is amazing here.
Pavel NovelNovember 15, 2014
Definitely try the Chipotle Pineapple Margarita
Dane BMärz 12, 2017
Not sure how long this place will be open, but that burger is legit. 👌
BrooklynBoyOJanuar 1, 2015
Duck Benedict will change your life. It's time for a change. Do it.
Wade VOktober 18, 2015
Burger with an egg plus bottomless mimosa. ... yessssss.
Nancy AckenhausenJanuar 30, 2015
Hake with Meyer lemon and sunchokes; short rib burger
Paul HandlySeptember 8, 2014
Try the artichokes or the mussels.
Alexandra PearsonSeptember 11, 2014
Holy cow (and clover) GET THE CHICKEN!!!!
Malcolm RingOktober 26, 2015
Burger, bottomless mimosas
Jason LApril 28, 2015
The large roast is delicious!
Pavel NovelJanuar 18, 2015
Check out one of their cocktails!
Saif DiaNovember 19, 2016
Solid food, but service is very hit and miss
Daniel ShawMärz 29, 2015
The bottomless mimosas are weak.
Minji KwonSeptember 4, 2015
✨$5 mussels on Wednesdays!✨
Claudia FilthJuni 20, 2015
THE ASPARAGUS! Yes.
Guillo ...July 22, 2015
Can we stop naming things This & That?

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Cow & Clover

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