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Country Club of New Bedford

Golfplatz und Amerikanisches Restaurant

Dartmouth

Speichern

6.4^/10

Bewertungen

7 Fotos

Menü

Dinner 6Pub Menu 2Lunch 9

Dinner

Soups and Salad

New England Clam Chowder

4.00 - 6.00

Chef's Soup of the Day

4.00 - 6.00

Salads

Ccnb Salad

7.00

Organic greens, european cucumbers, cherry tomatoes, carrots with walnuts, craisins, mandarin oranges and boursoin cheese

Traditional Caesar

8.00

Crisp romaine lettuce with homemade croutons, parmesan cheese tossed in zesty caesar dressing topped with marinated anchovies

Salata Caprese

9.00

Sliced vine ripe tomato with fresh mozzarella, mixed greens, bermuda onions, pesto oil and balsamic syrup

BLT Salad

8.00

Apple smoked bacon, cherry tomatoes, bermuda onion, homemade croutons and mixed greens tossed with blue cheese dressing

Iceberg Wedge

5.00

An old classic, a wedge of iceberg lettuce served with crumbled bacon, bleu cheese, cucumbers and tomato

Starters

Jumbo Shrimp Cocktail

14.00

4 large jumbo shrimp served with homemade lime horseradish sauce and fresh lemon

Grilled Teriyaki Beef Satay

12.00

Served with sweet chili sauce and asian slaw

Pan Roasted Crab Cakes

13.00

Served with caper remoulade, organic greens, grilled tomato and crispy shoe string potatoes

Lobster Clams Casino

13.00

Little neck clams stuffed with lobster served with apple smoked bacon and a tomato garlic butter broth

Pan Fried Pork Wontons

11.00

Served with soy and yuso dipping sauce

Potato Skins

7.00

Filled with bacon, tomato and cheese served with sour cream and scallions

Pasta

All our pastas are imported and served with fresh grated parmesan cheese

Lobster Ravioli

21.00

Ravioli filled with maine lobster served with roasted tomato asparagus, in a lobster sherry sauce with shaved parmesan cheese

Penne and Chicken

16.00

Penne pasta tossed with grilled chicken breast, broccoli in a creamy parmesan sauce

Linguini Vongole

16.00

Baby clams cooked in olive oil, garlic, crushed red pepper in a parsley white wine broth

Mixed Seafood Risotto

23.00

Baby clams, scallops, shrimp and lobster with italian rice, plum tomato, garlic, crushed red pepper flakes with parmesan cheese

Pappardelle Melanzana

13.00

Wide noodles tossed with roasted eggplant, plum tomato, herbs and fresh mozzarella sauce

Rigatoni Pasta Bolognese

14.00

Ground beef cooked with red wine, tomatoes, rosemary and milk served with garlic bread

Oriechiette Salsiccia

14.00

Sweet and spicy italian sausages with broccoli, roasted garlic tossed with oriechiette pasta in an olive oil broth

Entrees

Pan Roasted Filet Mignon

30.00

Center cut certified black angus filet mignon served with puree potato, chef’s vegetable, roasted garlic demi glace and onion rings

Honey Almond Salmon

19.00

Salmon fillet crusted with honey roasted almonds served with lime butter sauce, chef’s potato and daily vegetable

Chicken Pot Pie

13.00

A true classic, all white chicken with carrots, onions, potato, and celery in a chicken sauce with flaky puff pastry crust

Sauteed Chicken Marsalla

14.00

All natural chicken breast with mushrooms, proscuitto ham in a marsalla wine sauce served over pasta or chef’s potato and vegetable

Chicken Rollatini

16.00

Chicken breast rolled with spinach, proscuitto and cheddar cheese served with puree potato, chef’s vegetable and creamy feta cheese sauce

Open Fire Sirloin

28.00

14 oz. New york sirloin cooked over open fire served with baked potato, grilled marinated plum tomato, asparagus and red wine demi glace

Roasted Boneless Pork

19.00

Slow roasted boneless pork chops served with sauteed baby spinach, puree potato, homemade apple sauce and pan drippings

Baked Local Cod

17.00

Topped with ritz cracker crumbs served with saffron rice, chef’s vegetables and fresh lemon

Chicken Margarita

14.00

Sauteed chicken breast with homemade tomato sauce and fresh mozzarella served over pasta or with chef’s potato and vegetable

Pub Menu

Chips and Salsa

1.75

A basket of crispy fried tortilla chips with homemade salsa

Scallops Wrapped in Bacon

7.00

Six fresh sea scallops wrapped in apple smoked bacon

Lobster Stuffed Clams Casino

12.00

Six little neck clams stuffed with lobster stuffing; topped with crispy apple smoked bacon and served with lemon butter sauce

Basket of Loaded Fries

5.00

Topped with bacon, tomato, hot peppers and smothered with cheese

Filled Potato Skins

7.00

Bacon, tomato and cheddar cheese; topped with sour cream and scallion

Grilled Thin Crust Pizza

9.00

Selection of toppings include; bacon, ham, mushroom, onions, linguica or pepperoni

Beef Sliders

7.00

Three angus beef burgers with or without cheese, tomato and lettuce

Mini Crab Burgers

8.00

Tomato, organic greens and a balsamic syrup

Loaded Nachos

7.00

Crispy fried corn tortilla chips with olives, tomatoes, hot peppers, cheese, grilled chicken and scallions served with sour cream and homemade salsa

Breaded Chicken Wings

7.00

Tossed with your choice of sauce; buffalo, honey mustard, honey barbeque, teriyaki or lemon pepper

Jumbo Shrimp Cocktail

8.00

Homemade zesty cocktail sauce and lemon

Lunch

“Soups and Chowders”

New England Clam Chowder

3.99 - 4.99

Chef's Homemade Soup

3.99 - 4.99

Salads”

Ty Cobb Salad

10.00

Grilled chicken, bacon, bermuda onions, cherry tomato, cucumbers, blue cheese, avocado and hardboiled egg with baby lettuce with your choice of dressings

Country Club Salad

6.00

Organic greens, european cucumbers, bermuda onions, cherry tomato, carrots, walnuts, craisins, mandarin oranges and boursoin cheese with your choice of dressing

BLT Salad

8.00

Apple smoked bacon, tomato, iceburg lettuce tossed with blue cheese dressing, homemade croutons and bermuda onions

Traditional Caesar Salad

6.00

Romaine lettuce tossed with zesty ceasar dressing with homemade croutons and parmesan cheese

Salata Caprese

8.00

Sliced vine ripe tomato with fresh mozzarella with organic greens, bermuda onions, pesto oil and balsamic syrup

“Seafood”

Baked Fillet of Cod

14.00

Baked fillet of cod with ritz cracker crumbs served with saffron rice and chef’s vegetable

Fish and Chips

12.00

Fish and chips served light batter or beer battered with crispy fries, cole slaw and tartar sauce

Baked or Fried Scallops

15.00

Local scallops, baked or fried, served with your choice of fries, saffron rice, mashed potato or homemade potato chips

Lobster Salad Roll

15.00

Sweet lobster meat tossed with lemon mayonnaise served with lettuce, tomato in a hoagie roll with crispy fries or homemade potato chips

“Sandwiches”

All sandwiches are served with your choice of fries, homemade potato chips, sweet fries or fresh fruit on your choice of bread or wrap

Ray Burger

9.00

A ccnb classic, our 8 ounce patty with saute onions, american cheese on your favorite bread

Tuna or Chicken Salad

8.00

Homemade chicken or tuna salad on your favorite bread with lettuce and tomato

Ccnb Burger

8.00

8 ounce of certified black angus patty grilled to your liking served with lettuce, tomato

Crispy Fried Chicken

7.00

Lite battered chicken breast with apple smoked bacon, lettuce, tomato and honey dijon mayonnaise on grilled bulky roll

All Time Favorites”

Served with crispy fries, cole slaw and your choice of bread or wrap

Grilled Hot Dog

5.00

All beef hot dog on grilled bun with your choice of topping, onion, relish, mustard of ketchup

Roasted Turkey Club

9.00

Apple smoked bacon roasted turkey with lettuce tomato and mayonnaise on your choice of bread

BLT

7.00

Apple smoked bacon, lettuce, sliced tomato and mayonnaise

Grilled Ham and Cheese

8.00

Country ham with american cheese and honey dijon sauce

“Steaks and Things”

Chopped Sirloin Steak

10.00

Chopped sirloin steak smothered with saute onions, mushrooms and brown sauce served with mashed potato

Chicken Pot Pie

10.00

All white meat chicken with carrots, onions, potato and celery in a chicken sauce with flaky puff pastry crust

Liver and Onions

8.00

Beef liver sauted with onions, bacon with beef sauce served with mashed potato

Grilled Minute Steak

13.00

8 ounce new york sirloin grilled over open fire served with mashed potato, chef’s vegetables and red wine demi glace

Homemade Meat Loaf

7.00 - 10.00

All beef meat loaf with mushroom sauce served with mashed potato

“Breakfast at Noon”

Fried Egg Sandwich

5.00

Fried egg sandwich on your choice of bread with cheese and bacon served with crispy home fries

2 Eggs Any Style

6.00

2 eggs any style served with toast, crispy home fries and your choice of bacon, sausage, ham or grilled linguica

“Breakfast at Noon”: Build Your Favorite Omelette

3 Egg Omelette

6.00

With your favorite filling served with toast and crispy home fries

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Country Club of New Bedford

Dinner

Pub Menu

Lunch

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