Costata

Costata

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Italienisches Restaurant und Steakhaus$$$$
SoHo, New York City
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    Die Experten bei Time Out New York und Serious Eats empfehlen diesen Ort
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  • Time Out New York
    Time Out New YorkAugust 5, 2014
    Try the namesake steak—Italian for “rib eye”—at Costata chophouse. Aged for 60 days, the tomahawk rib is forged in the raging fire of a 1,900-degree broiler. It’s one of our best 100 dishes of 2013 Mehr erfahren
  • New York Post
    New York PostAugust 25, 2014
    Ribeye is dramatically presented with a prehistoric-looking bone and rosemary sprigs for an “Italian” touch. Start with White’s marvelous minced razor clam crudo ($21). Mehr erfahren
  • New York Post
    New York PostAugust 25, 2014
    Lobster al forno ($46) was an oreganata-style masterpiece. Insalata verde ($15) brought romaine-like, little gem lettuce to life with pitch-perfect lemon-mustard vinaigrette. Mehr erfahren
  • Brad G.
    Brad GaroonJuni 10, 2015
    The Costata Burger has a dry-aged beef blend w/ bacon marmalade & cheese. Though height made it fall apart on me, the flavor was excellent. The dry-aged meat knocked my socks off. Mehr erfahren
  • Ersin S.Herz-Symbol auf Nutzerbild
    Ersin SezmisJuni 10, 2015
    Amazing food, great service, great location. They also have a good wine selection. You can only have this good Italian food in a really good restaurant in Italy. Very impressive.
  • Jack N.
    Jack NobleAugust 10, 2014
    Michael White's slant on the steak house is fantastic. Terrific steak without the hassle of dealing with the midtown business steakhouse scene. Get the ribeye and don't forget an afogato for dessert.
  • Claire J S.
    Claire J SongMärz 25, 2015
    The namesake costata is a massive portion of aged rib eye for two, and duos can also order porterhouse and bone-in strip cuts. And filet fans should consider the menu's butcher block option,
  • Sach T.
    Sach TakayasuSeptember 22, 2013
    Costata ribeye for two = perfection. Flavorful, perfect char, slightly smoky aroma. Farotto w/bone marrow! Garganelli alla famma! Crostatina = dessert. Royal blush cocktail. My kinda happy meal!
  • Erin
    ErinJuni 19, 2013
    Loved the scallop crudo, pastas (rigatoni & cavatelli), and the artichokes. NY Strip was excellent, especially with the side of truffle butter. Bartender prep of my Manhattan was incredible
  • Melanie E.
    Melanie EismanOktober 2, 2013
    Unfuckingbelievable MUST GET-Fluke&razor clam crudo,cacio e pepe (top 5) lobster amatriciana, rigatoni,garganelli,casarecci al nero&costata-eat the damn bone,don't look back. roll me to soulcycle tmrw
  • Brook S.Herz-Symbol auf Nutzerbild
    Brook ShelleyAugust 7, 2015
    Steak for two is fantastic. Add in some oysters and cocktails and it's a rich and delightful meal.
  • Serious Eats
    Serious EatsAugust 2, 2013
    Michael White's fifth New York restaurant, spread over three stories in Soho, is one part Italian, one part steakhouse, pasta and crudo alongside steaks and chops.
  • Sparkie
    SparkieJanuar 20, 2014
    Costata means “ribeye” in Italian. Colorado lamb chops (all dry-aged for 28 days or more), pan-roasted swordfish, prosciutto-and-truffle garganelli and more than 500 wines.
  • Lindsey K.Herz-Symbol auf Nutzerbild
    Lindsey KimJanuar 4, 2015
    Get any of the pastas and steaks. Finish with ice wine for dessert. Superb service 👌
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Just a few months old, people are starting to rave about the Tomahawk Rib-eye. Crisp on the outside is followed by a buttery and rare cooked inside that will convert any lifelong medium-well devotee.
  • Gabriela N.
    Gabriela NevesSeptember 22, 2013
    Pricey but amazing bass and steak. Get a side pasta dish. And the chocolate pistachio dessert was the beSt.
  • Jess L.
    Jess LauOktober 11, 2013
    Go big or go home. Tomahawk rib eye. Go for it. Hen of the woods and carrots as sides. Yes. Yes. Yes.
  • Ricky G.
    Ricky GilbertJuni 12, 2013
    Can't go wrong with anything on the menu. Costata ribeye for 2 was amazing.
  • Persephone
    PersephoneAugust 13, 2014
    The famous tomahawk ribeye...dinner for two and a bone for the best doggie bag ever.
  • Claudia C.Herz-Symbol auf Nutzerbild
    Claudia ColonnaMai 10, 2015
    Great filet mignon. Not a fan of the menu overall and the waiter couldn't explain any items on the menu. Eeessshh for an 'upscale' restaurant
  • Garry T.Herz-Symbol auf Nutzerbild
    Garry TanNovember 19, 2015
    Get the tomahawk steak. Uni pasta is superb as well. Killer Manhattans too.
  • Daisy L.
    Daisy LAugust 26, 2013
    The fried bone marrow salad and tomahawk steak are winners. Save room the hazelnut tart and semifreddo!
  • Jen K.
    Jen KJuly 9, 2013
    Costata (tomahawk ribeye) disappointing but pastas delicious and worth repeat visits. Romaine cacio & pepe another highlight.
  • Will A.Herz-Symbol auf Nutzerbild
    Will ArnoneFebruar 26, 2015
    Steak, steak, steak. And one of the largest Amaro liqueur selections in NYC.
  • Andy A.
    Andy AmendolaOktober 5, 2013
    Cavatelli is not that good. That's right I said it. Garganelli is where it's at. And the filet is damn good if you want to do the solo steak thing.
  • @JaumePrimero
    @JaumePrimeroJuni 20, 2013
    Two words: PJ Calapa. Talent personified and the chef at Costata. You can follow him on Twitter @texchef.
  • Richard G.
    Richard GuestMai 18, 2013
    Amazing! Try the Amberjack crudo, agnolotti, ribeye, & crispy red potatoes.
  • CJN
    CJNMai 24, 2013
    Beef filet was extraordinary. Some post launch kinks (why the 90s alt rock soundtrack?) but I'm sure they will work it out.
  • Melody G.
    Melody GambinoAugust 22, 2014
    Great Italian steakhouse! Wine only $7 during happy hour :-)
  • John S.
    John SwartzMai 24, 2013
    Steak for two. Florentina (porterhouse). Do it. Even if you're solo.
  • Fanny G.Herz-Symbol auf Nutzerbild
    Fanny GFebruar 26, 2015
    Great steak! So so pasta
  • Cade W.Herz-Symbol auf Nutzerbild
    Cade WallaceDezember 2, 2013
    NY Strip was excellent, most appetizers and sides were decent but nothing to write home about. worth the steak, though.
  • Felix A.Herz-Symbol auf Nutzerbild
    Felix AbarcaMärz 12, 2014
    Tomahawk steak is delicious, GET IT!
  • Robert S.
    Robert StevensonSeptember 3, 2013
    Get the tomahawk rib-eye for two, pass on the sides and deserts, they are too small, too expensive and non-distintive.
  • Michael R.Herz-Symbol auf Nutzerbild
    Michael RobinsonAugust 30, 2015
    It's called costata for a reason - get the rib eye
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeNovember 24, 2015
    Unworthy of Michael White's name: the space is uninspired and the food is mediocre. Artichoke side was decent. Burger too.
  • Rex F.
    Rex FJuni 21, 2013
    Get the GARGANELLI ALLA FIAMMA
  • Jeanie J.Herz-Symbol auf Nutzerbild
    Jeanie JangNovember 5, 2014
    Steak cooked to perfection
  • Chelle .
    Chelle 🗽Juni 6, 2013
    Fiamma magic reincarnated in full Tomahawk glory...
  • Ksenia C.Herz-Symbol auf Nutzerbild
    Ksenia ChetverikovaJanuar 28, 2014
    great food!! I wished I had a bigger stomach
  • Maria D.
    Maria DortaMai 3, 2015
    Filet of beef!
  • Henry B.
    Henry BodmerSeptember 14, 2013
    Worst new restaurant opening!!! Terrible food!!! Check my checkins and you will see I know what I'm talking about... Rarely in NYC nothing is good on a menu!!! Costata made the impossible possible
  • Lia R.Herz-Symbol auf Nutzerbild
    Lia RobinsonAugust 30, 2015
    44 oz steaks
  • Kristy A.
    Kristy Al-KahabbazMai 27, 2013
    Michael White should stick to pasta.
  • Dean M.Herz-Symbol auf Nutzerbild
    Dean MellenMärz 11, 2014
    Schon mehr als 5 Mal hier gewesen
    Happy hour
  • David S.Herz-Symbol auf Nutzerbild
    David SchorrMärz 8, 2015
    There are better steakhouses for the money.
  • S M.Herz-Symbol auf Nutzerbild
    S MDezember 28, 2013
    Just whatever all around..
  • christopher d.
    christopher dalySeptember 7, 2013
    Sorry. Service was lackluster and food wad adequate, but soulless. Just lazy.
  • Paul G.
    Paul GreenbergDezember 10, 2013
    Awful service and mediocre food at extremely high prices. Avoid.
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