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- tartare
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- mousse
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- Vor kurzem
- City PagesFebruar 9, 2015New Cosmos chef Tim Fischer has mastered the art of balancing French cuisine with Minnesota heritage and the Fois Gras is the perfect masterpiece! Mehr erfahren
- City PagesAugust 5, 2014It might not be one of the seven wonders of the world, but it sure ranks as one of the seven design wonders of Minnesota. Mehr erfahren
- City PagesFebruar 22, 2011Voted as having the Best Desserts in the 2010 City Pages Best of the Twin Cities. We may never tire of ordering the Cosmos Chocolate Globe, a fixture on the Graves Hotel restaurant’s menu.
- Mpls.St.Paul MagazineMärz 11, 2011Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
- Kieron MitchellAugust 22, 2010I was told last night that the creme brulee is "to die for". I'm going to order it when I go here.
- Try the absinthe cocktail with egg white. Go on. Be brave. Hurry -- they might take it off the menu soon.
- Rachael BooneDezember 13, 2010Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!
- Best happy hour in town 2-6pm sun-Friday