Corkscrew Wine & Cheese

This gold-medal winning champagne is also referred to as the "oh my gosh" champagne, because that is typically people's reaction when they try it at.

The type of grape is the most obvious difference that changes a wine's taste. From Riesling to Roussane there are hundreds of varietals in vitis vinifera. Certain grape varietals have more tannins than others thus making the final wine dryer on the palate. Cabernet sauvignon is thick skinned and makes a wine that has more tanins than the thin skinned pinot noir.

What makes wine unique as compared to many distilled alcoholic beverages is the incredible reflection of regionality in a wine. As an agricultural product, soil is of utmost importance but the irony in most high quality winemaking is that wine makers and vineyard managers want a grape vine to struggle and produce a low yield of intensely flavored fruit as opposed to a bountiful crop of large watered down grapes. The type of of soil is also reflected in the wine. Chalky soils give wines minerality. Finally the weather in a particular wine growing region makes it mark on a wine. Cooler regions tend to produce a wine with higher acidity while warmer regions produce fruit forward wines with higher alcohol. The French encapsulate this “sense of place” in the term terroir

Black bavarian, special amber

Green and pitted olives seasoned with oil and spices

Served with lemon caper aioli, and sliced baguette

Three different cheeses of the day with two cured meats

This gold-medal winning champagne is also referred to as the "oh my gosh" champagne, because that is typically people's reaction when they try it at Wilson Creek Winery for their very first time. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties.

Green and pitted olives seasoned with oil and spices.

Served with lemon caper aioli, and sliced baguette

Three different cheeses of the day with two cured meats.