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Main Menu 5
Main Menu
Tapas Y Mas
Chevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.
Gambas Al Ajillo
9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.
Bruschetta
Roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.
Hummus San Antonio
A moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.
Albondigas
Tender meatballs simmered in a wine demi-glace sauce. served with crostini.
Warm Spinach Dip
Velvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.
Copas Cheese and Meat List
Make Your Own Custom Meat And Cheese Plate. Served With Toasted Baguette Slices.
Soft & Semi-Soft Cheeses
Chevre, brie, fontina
Hard Cheeses
Piave, vintage aged gouda, parmigiano reggiano
Meats
Bianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)
Firm Cheeses
Manchego, widmer’s 4 year cheddar, balsamico bella
Blue Cheese and Flavored Cheeses
Affinee’ blue, irish porter cheddar
On the Side
Basket of Kettle Chips
Small Bowl of Mixed Olives
Small Bowl of Grapes
Basket of Fresh Baguette Slices
Small Bowl Mixed Nuts
Gluten Free Rice Crackers
Pizzettes
Our Famous Super Thin And Crisp Crust Is The Talk Of The Town!
Romagna
Marinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.
Caprese
Classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.
Parma
Classic tomato marinara, mozzarella, and italian pepperoni
Pommes Frites
Crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.
Puro Carne
A carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.
Zeta
Roasted mushroom medley with shallots, garlic, olive oil & chevre cheese.
La Verdad the Truth
Classic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.
Postres Desserts
Chocolate “dark Side” Cake
A decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.
Crème Brulee
Delicate vanilla custard with a crunchy sugar crust.
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