Cooper's Corner

Cooper's Corner

(Jetzt geschlossen)
Amerikanisches Restaurant, Diner und Bar$$$$
Fish Creek
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Cooper's Corner
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Menu 5
Appetizers‏
Tomato Basil Flatbread
9.99
Fat louie’s garlic olive oil, roma tomatoes, basil, and a blend of aged mozzarella and parmesan.
Fried Pickle Chips
9.99
Shipwrecked copper ale battered dill pickle slices. Served with chipotle aioli.
Hummus Potato Boats
5.99
Two large potato skins filled with a roasted garlic hummus and monterey jack cheese. Finished with roasted red pepper coulis and fresh cut scallions.
Carolina Pork Slider
6.99
Roasted pulled pork topped with cooper’s cherry BBQ sauce and garnished with fresh apple slaw on miniature pretzel roll.
Little Neck Clams
11.99
Simmered in‏ a shallot wine butter sauce, then tossed with roma tomatoes and scallions. Served with grilled toast points.
Thai Rib Stack
9.99
1/2 lb.‏ Baby back pork ribs, brushed with a sesame sweet n spicy glaze.
Wisconsin Cheese Curds
7.99
Lightly battered and fried. Served with avocado ranch.
Spinach and Artichoke Dip
9.99
Creamy five‏ cheese blend with fresh spinach and roasted artichoke hearts. Accompanied by grilled tuscan flatbread.
Rainbow Trout Slider
6.99
Grilled ground trout topped with a cucumber sour cream, served on miniature pretzel roll.
Soup & Salads
Soup of the Moment
3.99 - 4.99
Homemade in our kitchen and changing often.
Soup and Salad Combo
7.99
Cup of soup du jour accompanied by a house salad with choice of dressing.
Grilled Caesar Salad
9.99
Grilled romaine lettuce, tomato, garlic croutons, parmesan and creamy dressing.
Bleu Steak Salad
12.99
Pan seared bell peppers, roasted corn, red onions, crispy bacon and roma tomatoes, finished with grilled beef sirloin. Served with a creamy bleu cheese dressing.
House Salad
4.99
Crisp lettuce, red onion, egg, tomatoes, cheddar cheese, and house made garlic croutons. With choice of dressing.
Tomato Basil Flatbread W/ Salad
10.99
1/2 flatbread pizza accompanied by a house salad with choice of dressing.
Apple Walnut Salad
11.99
Crisp apples, grilled chicken, dried cherries, candied walnuts and goat cheese served over fresh spinach with a maple balsamic dressing.
Cooper's Specialties‏
Homestyle Chicken Pot Pie
14.99
Tender chunks of chicken, baby carrots, onion, celery, and peas in a rich creamy sauce topped with a flakey crust.
Bacon Apple Iowa Chops
17.99
Tender pork‏ chops with flavors of garlic and spice, topped with a bacon, caramelized onion and apple compote. Nestled atop sage stuffing and green bean almondine.
French Onion Braised Meatloaf
16.99
Served on top of sage stuffing, while smothered in french onion jus. Crowned with horseradish mashed potatoes and crispy onion strings.
Baked Copper Ale Mac
15.99
Andouille sausage, bacon and vidalia onion, cheese sauce and rotini pasta.
Chef's Fresh Catch
Market
Ask your server for today’s featured seafood entrée.
Bucket O’ Perch Fry
17.99
Fresh caught perch with a lightly fried captain’s copper ale batter with fresh apple slaw, french fries and lemon caper tartar.
Maytag Bleu Steak Tower
22.99
Beef medallions on a bed of horseradish mashed potatoes, topped with caramelized onion and mushrooms. Finished with a creamy bleu cheese melt and green bean almondine.
Cherry Glazed Ribs
18.99
Topped with citrus kraut and served with horseradish mashed potatoes and apple slaw.
Jambalaya
17.99
Shrimp, andouille sausage, grilled chicken, peppers, onions, and louisiana “dirty” rice.
Cajun Chicken Tortellini
16.99
Tri-colored tortellini, peppers, onions and grilled chicken breast tossed in a creamy creole sauce.
Chicken Florentine
16.99
Grilled chicken, tomatoes, spinach, onions, and linguine tossed in a garlic italian wine sauce.
Grilled Bourbon Glazed Salmon
22.99
Grilled norwegian salmon filet glazed with a sweet bourbon sauce served with rice pilaf and seasonal vegetables.
Cooper's Surf and Turf
28.99
Parmesean and herb crusted grilled sirloin and lightly fried shrimp. Served with horseradish mashed potatoes and seasonal vegetables.
Wild Mushroom Ratatouille
17.99
Sautéed zucchini, squash, spinach and wild mushrooms layered with phyllo dough, rice pilaf and green bean almondine. Garnished with roasted red pepper coulis.
The Lighter Side
Cuban Pork W/ Ancho Mustard
12.99
Tender pulled pork layered with virginia ham, pepper jack cheese, topped with crunchy, sliced pickles and ancho mustard on a soft ciabatta roll.
Turkey Avocado Wrap
9.99
Roasted turkey, bacon, fresh avocado, lettuce, tomato, red onion, garlic aioli, wisconsin cheddar and swiss cheese; wrapped in a jalapeno cheddar tortilla.
Philly Cheesesteak
11.99
Sautéed with cream cheese, bell peppers, onion and pepper jack cheese on a sourdough hoagie.
Open Faced Salisbury
12.99
Hand pattied seasoned beef salisbury steak atop a grilled ciabatta smothered in a caramelized onion and mushroom demi glace.
Grilled Vegetable Stack
10.99
Fat louie’s‏ balsamic marinated portobello mushroom with layered with tomatoes, red onions, spinach, zucchini, squash, carrot, bell peppers and roasted garlic hummus finished with manchego cheese and a roasted red pepper coulis.
Roadhouse Burger
11.99
A 1/2 lb certified angus beef burger covered in cherry BBQ, pepperjack cheese, and onion strings atop fresh appleslaw.
Sheboygan Burger
12.99
Topped with a split bratwurst, sauteed onions, citrus kraut and finished with a house made beer mustard sauce.
Pioneer Kobe
13.99
Kobe beef, raised according to strict japanese tradition, topped with applewood smoked bacon and aged cheddar cheese.
Southern Fried Chicken
10.99
Our secret nine-spice coated chicken breast topped by crisp romaine, fresh tomato, and finished with cooper’s cherry BBQ mayo on a sheboygan hard roll.
Italian Chicken
10.99
Grilled chicken topped with a balsamic tomato-basil mix, provolone cheese and lettuce on a soft ciabatta roll.
Wisconsin Perch Sandwich
11.99
Beer battered, with lemon caper tartar, fresh apple slaw on a sheboygan hard roll.
Cajun Po’ Boy
12.99
Pan seared shrimp and andouille sausage, bell peppers, onions, okra simmered in a “louisiana gumbo “ sauce atop crisp lettuce and tomato on a sourdough hoagie.
Cooper's Burger
9.99
A 1/2 lb certified angus beef burger with lettuce, tomato and onion on a sheboygan hard roll.
Samurai Burger
11.99
A 1/2 lb certified angus beef burger smothered in sweet and spicy cream cheese sauce with bacon, caramelized onion, lettuce, and tomato.
Mushroom Manchego Kobe
13.99
Kobe beef, raised according to strict japanese tradition, topped with manchego cheese and sauteed mushrooms.

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Cooper's Corner
4170 Main St (Spruce St.)
Fish Creek, WI 54212
USA
Wegbeschreibung
Informationssymbol
Featuring upscale casual dining. Enjoy lunch, dinner or late-night cocktails. Gourmet foods, gifts, olive oil tasting and wine tasting, next to the patio.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Fr–So
    • 11:00–21:00
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(920) 868-2667
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CoopersCornerDC
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein
Mehr

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