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Columbus Grill

Mediterranes Restaurant$$$$

Manassas

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Columbus Grill

7.6^/10

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Main Menu 9Banquet Menus 12

Main Menu

The ambiance at Columbus Grill is romantic, elegant and stylish. Join us in our expansive restaurant or outside on our covered patio. Columbus Grill serves authentic Portuguese and Spanish cuisine that is simple, delicious and prepared with fresh ingredients. There are many selections of fine wine both domestic and imported

Soups

Caldo Verde

4.00

Portuguese sausage and shredded kale in a creamy potato puree soup

Soup of the Day

4.00

Seafood Veloute

7.00

Jumbo lump crab and scallops in a rich creamy lobster-based soup

Sides

Fries

3.00

Garlic Mashed Potatoes

3.00

Green Beans

3.00

Pasta (Penne Or Linguini)

3.00

Roasted Red Potatoes

3.00

Asparagus

3.00

Rice

3.00

Salads

Add Chicken, Steak, Salmon or Shrimp for $5. Any salad as a side for 1/2 price

Classic Caesar Salad

6.00

Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing

Tropical Salad

8.00

Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette

Columbus Salad

6.00

Mixed greens, cherry tomatoes and diced cucumbers tossed in a champagne vinaigrette

Portuguese Salad

7.00

Mixed greens, onions, cucumber and tomatoes tossed in a molho de vinaigrette

Entrees

Penne Alfredo Primavera

10.00

Sauteed mixed vegetables in a creamy Alfredo sauce

Catch of the Day

Based on availability

Mariscada

29.00

Full lobster, shrimp, mussels, clams and scallops poached in a brandy tomato sauce

Chicken Piccata

15.00

Pan seared chicken breast in a lemon and caper sauce served with mashed potatoes and vegetable of the day

Ribeye

25.00

Grilled 16oz. cowboy rib chop topped with a sauce bordelaise served with whipped russet potatoes and vegetable of the day

Chicken and Garlic Sauce

15.00

Pan seared chicken in a garlic wine sauce served with mashed potatoes and vegetable of the day

Salmon

16.00

Grilled salmon topped with a lemon caper beurre blanc, served with rice and vegetable of the day

Linguine Terra Mar

18.00

Mussels, clams, shrimp, chicken and smoked sausage in a warm, fresh diced tomato sauce

Paella Valenciana

25.00

Half a Lobster, mussels, clams, scallops, shrimp, chicken, and smoked sausage on saffron rice with English peas

Filet Mignon a La Bordelaise

23.00

Grilled 8oz. beef tenderloin topped with portabella mushroom and sauce bordelaise served with vegetable of the day and mashed potatoes

Rack of Lamb

22.00

Pan roasted lamb chops, roasted potatoes and vegetables topped with a rosemary demi glace

Portuguese Cuisine

Bacalhau Assado

19.00

Grilled cod with roasted red potatoes, onions and peppers

Carne De Porco Alentejana

15.00

Pan fried pork and clams, with fried cubed potatoes and Pickles Giardiniera

Sardinhas Grelhadas

16.00

Grilled sardines with roasted red potatoes, onions and green peppers

Bitoque

14.00

Grilled 10 oz New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries

Columbus Steak

17.00

Sliced picanha served on a hot rock with three sauces and shoe string fries

Polvo Grelhado

22.00

Grilled to perfection and served with roasted potatoes and broccoli rapini

Sandwiches

Cheeseburger

8.00

Nearly a half pound charboiled burger covered with provolone cheese and topped with lettuce, tomato and onion on a kaiser roll

Chicken Sandwich

8.00

Chicken breast with jalapeno, red onion and provalone cheese on a kaiser roll

Mediterranean Pita

8.00

Roasted red pepper hummus with avocado, red onion, and basalmic tossed garden greens on house-made pita

Appetizers

Calamari Frito

9.00

Buttermilk marinated calamari, lightly breaded and fried with sweet chili aioli

Rissóis De Camarão

7.00

Crispy fried stuffed shrimp ravioli

Camarones Al Ajillo

9.00

Sautéed tiger shrimp in a rich garlic glaze

Cheese Tortilla Sticks

7.00

Hot melted cheese inside crispy tortilla sticks

Pastéis De Bacalhau

8.00

Fried codfish cake pastry

Amêijoas À Bulhão Pato

9.00

Pan steamed clams in a garlic parsley vin blanc

Cheese, Prosciutto & Chourico Platter

12.00

Swiss & Spicy Cheeses, Prosciutto and Revilla (Spanish Chourico) served on a platter

Shrimp Santa Maria

9.00

Breaded shrimp in a creamy chili aioli sauce

Chouriço Assado

9.00

Flame broiled Portuguese sausage

Oysters

9.00

On the half shell with a sweet and spicy pepper sauce

Escargot

9.00

Basil fed snails baked in a Hotel Maitre D' butter

Bruschetta

8.00

Grilled baguette with fresh tomatoes, basil, garlic and a drizzle of balsamic reduction

Mejillones a La Española

9.00

Sautéed mussels with Portuguese sausage, peppers and onions in a warm fresh diced tomato sauce

Tapas

Smoked Salmon Caprese Salad

9.00

Smoked salmon salad with tomato, fresh mozzarella and drizzled with balsamic reduction

Shrimp Crostini

8.00

Vermicelli, cilantro, lemon grass, peppers and shredded green onion

Roasted Red Pepper Hummus

7.00

Smooth red pepper & tahini chickpea puree served w/pita

Scallops Santa Clara

9.00

Scallops on a bed of cannellini beans and chorizo topped with cilantro and a drop of sriracha sauce

Beef & Bacon Roulade

9.00

Beef stuffed w/green onions & mozzarella cheese wrapped in bacon & topped w/a demi glace

Mexican Tuna Tartar

10.00

Minced sushi grade tuna with avocado, cilantro, jalapeno, lime, mango and corona

Shrimp and Beer

9.00

Sautéed shrimp w/ lime juice & finished with lager type beer

Zucchini Gratin

6.00

Diced zucchini in a rich tomato sauce topped with browned provolone cheese

Blackened Tuna Sashimi

10.00

Seared raw tuna served w/pineapple & citrus vinaigrette

Spicy Tuna Cocktail

9.00

Sashimi tuna chunks, cucumber and orange tobiko in our spicy thai sauce and garnished with lemon

Children's Menu

Penne Pasta with Cheese

6.00

Penne pasta smothered in a creamy cheese sauce

Grilled Chicken Breast

6.00

Served with seasonal vegetables, shoe string fries

Kids Cheese Burger

6.00

4 oz ground beef burger cooked well, topped with provolone cheese, served with shoe string fries

Linguini

6.00

Choice of fresh tomato sauce or butter sauce

Chicken Strips

6.00

House made lightly breaded and fried chicken breast with shoe string fries

Banquet Menus

Silver Package

$29 per person. Includes a Four Entrees Buffet with Salad, Rice and Vegetables Soft drinks included

Appetizers

No appetizers included

Entrees

Carne Alentejana

Fried Pork & Clams w/Fried Potatoes

Chicken Alfredo

Sautéed Chicken in Alfredo Sauce

Fish Filet with Potato Salad

Fried Filet of Fish

Lasagna

Lasagna with Meat Sauce

Pork Loin Roast

Tender Roast Loin of Pork

Shrimp Alfredo

Sautéed Shrimp in Creamy Alfredo Sauce

Chicken Ajillo

Garlic Glazed Chicken

Chicken Piccata

Pan Seared Chicken Breast w/Piccata

Frango Churrasco

Slow Roasted Chicken

Pasta Primavera

Sautéed Mixed Vegetables in Pasta

Roast Beef

Slow Roasted Beef with Marsala Sauce

Dessert

No Dessert Included

Gold Package

$39 per person. Includes a Four Appetizers and a Four Entree Buffet with Salad, Rice and Vegetables. Desert included. Soft drinks included

Appetizers

Amerijoas Clams/mussels

Clams & Mussels

Bruschetta

Grilled Baguette with Tomato, Basil,Garlic

Camarao Grelhada

Grilled Shrimp

Rissois Marisco

Seafood Cakes

Shrimp Ajillo

Garlic Glaze Shrimp

Bolos Bacalhau

Cod Fish Cakes

Calamari Frito

Buttermilk Marinated Fried Calamari

Chourico Assado

Grilled Sausage

Rojo Esinhos

Pork Cube Saute

Salada Bacalhau & Grao

Cod Salad & Garbanzo Beans

Entrees

Arroz Valenciana

Rice with Seafood and Meat

Bacalhau De Natas

Cod w/ Cream Sauce

Carne Alentejana

Pan Fried Pork & Clams w/Fried Potatoes

Chicken Alfredo

Sautéed Chicken in Alfredo Sauce

Fish Filet with Potato Salad

Fried Filet of Fish

Lasagna

Lasagna with Meat Sauce

Penne Alfredo

Sautéed Mixed Vegetables in Cream Sauce

Roast Beef

Slow Roasted Beef with Marsala Sauce

Arroz Marisco

Rice with Shrimp, Scallops & Mussels

Bacalhau a La Braz

Cod Fish Sauté w/Home Fries

Chicken Ajillo

Garlic Glazed Chicken

Chicken Piccata

Pan Seared Chicken Breast w/Piccata

Frango Churrasco

Slow Roasted Chicken

Pasta Primavera

Sautéed Mixed Vegetables in Pasta

Pork Loin Roast

Tender Roast Loin of Pork

Shrimp Alfredo

Sautéed Shrimp in Creamy Alfredo Sauce

Dessert

Choice of one dessert per person. (3 options will be given)

Platinum Package

$49 per person. Includes a Six Appetizers and a Five Entree Buffet with Salad, Rice and Vegetables. Desert included. Soft drinks included

Appetizers

Amerijoas Clams/mussels

Clams & Mussels

Bruschetta

Grilled Baguette with Tomato, Basil,Garlic

Camarao Grelhada

Grilled Shrimp

Rissois Marisco

Seafood Cakes

Shrimp Ajillo

Garlic Glaze Shrimp

Bolos Bacalhau

Cod Fish Cakes

Calamari Frito

Buttermilk Marinated Fried Calamari

Chourico Assado

Grilled Sausage

Rojo Esinhos

Pork Cube Saute

Salada Bacalhau & Grao

Cod Salad & Garbanzo Beans

Entrees

Arroz Valenciana

Rice with Seafood and Meat

Bacalhau De Natas

Cod w/ Cream Sauce

Bacalhau a Columbus

Fried Cod w/ Sautéed Onions

Chicken Ajillo

Garlic Glazed Chicken

Chicken Piccata

Pan Seared Chicken Breast w/Piccata

Fish Filet with Potato Salad

Frijoa D'amarisco

Assorted Seafood w/ White Beans

Leitao Bairrada

Small Roast Pig

Pasta Primavera

Sautéed Mixed Vegetables in Pasta

Pork Loin Roast

Tender Roast Loin of Pork

Shrimp Alfredo

Shrimp in creamy Alfredo Terra Mar Pasta. (Vegetarian Pasta)

Arroz Marisco

Rice with Shrimp, Scallops, Mussels

Bacalhau a La Braz

Cod Fish Sauté w/Home Fries

Carne Alentejana

Pan Fried Pork & Clams w/Fried Potatoes

Chicken Alfredo

Sautéed Chicken in Alfredo Sauce

Filet Mignon with Mushrooms

Frango Churrasco

Slow Roasted Chicken

Lasagna

Lasagna with Meat Sauce

Paella Valenciana

Seafood, Chicken, Sausage, Rice

Penne Alfredo

Sautéed Mixed Vegetables in a Cream Sauce

Roast Beef

Slow Roasted Beef with Marsala Sauce

Terra Mar Pasta

Vegetarian Pasta

Dessert

Choice of one dessert per person. (3 options will be given)

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