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Colette Grand Café

Colette Grand Café

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Restaurant$$$$
Fashion District, Toronto
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Colette Grand Café
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Lunch 7Dinner 9
Cold‎
Charlotte Salad
12
Endive, avocado & cucumber with toasted almonds & baby basil strawberry vinaigrette
Veal Tartare
16
Veal Tartare, fresh herb pistou, horseradish, hard-boiled egg & grilled seeded sourdough
Tomato & Green Bean Salad
17
Whipped feta, baby arugula & marjoram
Mozzarella
18
Sweet pea and sugar snaps. olive oil crouton & mint
Hot‎
Goats Cheese Soufflé
16
Macerated cucumbers., heirloom beets, arugula & walnut vinaigrette
Saigon Crab Cake
23
Spiced coriander peanut chutney, shaved celery salad & mango
Wild Mushroom Soup
10
Pickled & fresh wild mushrooms, tarragon, enoki & truffle
Soup de Jour
10
Chef's daily spring vegetable recipes
From The Sea‎
Colette Oysters
East & West coast. red wine mignonette & cocktail sauce Market Price
Crisped Crab Claw
21
Battered & crisped with wild leek tartar sauce
Shrimp Cocktail
16
Caper & herb cocktail sauce
Main Courses‎
Omelette du Jour
Buttered sourdough & chef's seasonal salad Market Price
Entrecote & Frites
28 - 38
Basil & chili compound butter, tomato-horseradish condiment, crisp frites & aioli
Duck Salad
26
Baby spinach greens, crisp duck confit, concord grapes & walnuts
Chicken Salad
22
Smoked potato salad, baby spinach & black garlic vinaigrette
L'Hamburger
19
Basil & chili compound butter, grilled onion & tomato herb aioli with crisp frites
Grilled Turkey Club
18
Double smoked bacon, herb aioli, gruyère & roasted smoked
Vegetable Chasseur en Croute
20
Garden vegetables stewed with quinoa, lentils, sweet corn & celery root
Grilled Leg of Lamb
24
Yogurt & chili marinated leg & chop, spiced hazelnuts, charred eggplant & toasted cous cous
Halibut
32
King oyster mushrooms, lentils, watercress, garlic sauce, brown butter crumb
Duck Breast
24
Coffee brined & roasted, barley & bitter greens salad, cherry vinaigrette
Sides‎
Frites
7
Tarragon garlic aiolil
Asparagus
11
Truffle béarnaise
Ratatouille
10
Basil rapini pistou
Sweets‎
Choose from our daily pastry Chef's selection of tarts, fruits, petit fours & Colette Macarons
Cold‎
Yellowfin Tuna carpaccio
19
Grilled tunisian octupus, roasted peppers, smoked cherry tomatoes & picholine olives
Veal Tartare
16
Veal tartare, fresh herb pistou, horseradish, hard-boiled egg & grilled seeded sourdough
Tomato & Green Bean Salad
17
Raw and roasted cauliflower, beurre noisette, lemon & herb creme fraiche
Mozzarella
17
Sweet pea and sugar snaps. olive oil crouton & mint
Hot‎
Wild Mushroom Soup
10
Potato, leeks, pickled wild mushrooms, tarragon, enoki & truffle
Goat Cheese Soufflé
16
Macerated cucumbers, heirloom beets, arugula & walnut vinaigrette
Soup du Jour
10
Chef's daily Spring vegetable recipes
Butter Poached Whelks
17
Wild leeks, ricotta gnocchi & grated Parmesan
Saigon Crab Cake
18
Spiced coriander peanut chutney, shaved celery salad & mango
From the Sea‎
Colette Oysters
East and West Coast, Red wine mignonette & cocktail sauce Market Price
Crisped Crab Claw
21
Battered & crisped with wild leek tartar sauce
Shrimp Cocktail
16
Caper & Herb cocktail sauce
Main Courses‎
Halibut
32
King oyster mushrooms, lentils, watercress, garlic sauce & brioche brown butter crumb
Trout
36
Pan roasted kolapore springs trout, served with rapini & sauce vierge
Shellfish Mariniere
36
Snow crab, gulf shrimp & mussels, stewed in white wine with herb pistou, frites & grilled sourdough
Entrecote & Frites
29 - 38
Basil & chili compound butter & tomato horseradish concasse
L'Hamburger
19
Basil & chili compound butter, tomato horseradish condiment, crisp frites & aioli
Lobster a L'Americaine
42
Stewed cherry tomatoes, spaghetti noddles & sauce Americaine
Vegetable Chausseur En Croute
23
Garden vegetables stewed with quinoa & lentils, sweet corn & celery root puree
Chicken Salad
28
Smoked & roasted potatoes, spinach, black garlic vinaigrette
Duck Breast
34
Coffee brined & slow roasted, sauteed bitter greens, barley risotto, pickled cherry jus
Sides‎
Ratatoullie
10
Basil rapini pistou
Fiddleheads
12
Double smoked bacon vinaigrette
Frites
7
With garlic Aioli
Asaragus
11
Truffle Béarnaise
Patisserie‎
Souffle aux Chocolat Pour Deux
18
Grand Marnier creme Anglaise
Riz au Lait
10
Toasted cinnamon rice pudding served chilled with sour cherry gelee, mascarpone & pistachios
Creme Glacee du Jour
8
Two scoops of house-made ice cream
Vanilla Ice Cream Profiteroles
12
Caramel cream & warm chocolate sauce
Fruits de Saisonniers
12
Jasmine peach syrup & creme fraiche
Fromage‎
Valencay-Loire Valley, France
Unpasteurized‎ goat's milk, ash covered, soft & creamy
Fleurdon-Lac-Saint-Jean, Quebec
Unpasteurized, organic cow's milk, blue, aged 3 months
Pont-L'Eveque-Normandy, France
Unpasteurized, washed rind, cow's milk, aged 120 days
Cantal-Auvergne, France
Unpasteurized cow's milk, firm, grassy, cave-aged 18 months
Chaource-Burgundy, France
Unpasteurized triple cream, cow's milk, soft, aged 90 days
Etorki-Pays Basque, France
Pasteurized sheep's milk, washed rind, buttery, aged 90 days
Daily‎
Monday- Pork Chops- Sweet Corn & cauliflower gratin, pickled cherry & lemon thyme -22
Tuesday- Hot Smoked Salmon- Wild mushroom crepe, asaragus & hollandaise sauce- 27
Wednesday- Steamed Mussels- Frites & grilled sourdough-18
Thursday- Tuna Niçoise- Spring Beans, Marinated fingerling potatoes, egg & anchovy vinaigrette

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Colette Grand Café
550 Wellington St. W (Bathurst st.)
Toronto ON M5V 2V5
Kanada
Wegbeschreibung
Informationssymbol
Colette Grand Café is a modern Parisian-inspired restaurant & bakery located in Toronto's Central King West district.
Handy-Symbol
(647) 348-7000
„World Wide Web“-Symbol
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@colettetoronto
Besonderheiten
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Vollständig ausgestattete Bar, Cocktails
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Kanada » Ontario » Toronto » Fashion District

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