Coco's Italian Market and Kitchen

Coco's Italian Market and Kitchen

Italienisches Restaurant und Feinschmeckerladen$$$$
Nashville
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Coco's Italian Market and Kitchen
8.6/10
200
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Daily Menu 14Brunch 4Catering Menu 8
Appetizers
Bruschetta
7.00
Grilled rosemary focaccia topped with pesto marinated tomatoes, parmesan cheese and a swirl of balsamic reduction
Antipasto Plate
10.00
A selection of Italian meats and cheeses served with olives and vegetables
Fried Cheese Ravioli
6.00
Breaded cheese ravioli fried to a golden brown with a side of our house marinara
Fried Calamari
8.00
Enjoy tender calamari fried light and crisp Served with our house marinara
Caprese
8.00
Traditional dish featuring Roma tomatoes, fresh mozzarella, basil and our balsamic reduction
Zuppa Di Cozze
12.00
Mussels steamed to perfection in a white wine sauce topped with fresh tomatoes and basil
Manast
6.00
A hearty dish of cannelloni beans, pancetta garlic, onions and spinach
Insalata
Additions: chicken $2.50; Shrimp $3.50; Eggplant $1.50
Caesar
7.00
Crisp romaine tossed with croutons in our classic dressing
Angelina
9.00
Spring mix, breaded eggplant tomatoes, red pepper, artichoke hearts gorgonzola cheese and balsamic vinaigrette
Side Caesar Salad
3.50
Romaine lettuce, parmesan cheese and garlic herb croutons
Felisa
9.00
Spring mix topped with golden pancetta caramelized walnuts, sweet grapefruit feta cheese and balsamic vinaigrette
Side Italian Salad
3.50
Spring mix, artichoke hearts, cherry tomatoes red onions, roasted red peppers
Pizzas
16 inch; Authentic Italian crust made from imported '00' flour hand-stretched & baked in our brick oven. Pizza Pie and Pint Night - first pint of draft beer Only $1 with purchase of any pizza Tuesday Night from 5pm till 9pm
Bella
14.00
This all vegetable pizza is topped with artichoke hearts, roasted red peppers, red onions and breaded eggplant
Alfredo
14.00
Creamy alfredo, baked chicken, spinach and red onions are a power house combination
Quattro
13.00
Made with cheese lovers in mind, this pie features ricotta, mozzarella, feta and parmesan
Cheese
11.00
A classic favorite made with Grande mozzarella
Margherita
12.00
An Italian staple of tomato sauce our fresh homemade mozzarella and basil
Pizza Capricciosa
14.00
Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes
Vigo
14.00
Topped with a mouthwatering assortment of meats pepperoni, genoa salami and mortadella
Cheesesteak Pizza
15.00
Shaved Italian beef, mushrooms, peppers and onions nestled in cheese on alfredo sauce
Meatball
14.00
Our homemade meatballs and mozzarella cheese make this our signature pie
Pepperoni
13.00
Our huge pepperoni slices on top of our classic cheese pizza
White
13.00
Smooth ricotta and garlic topped with Mozzarella, sliced tomato and oregano
Panini
All sandwiches come with pasta salad or chips. Substitute a side Italian or Caesar salad $2. Do you love grilled sandwiches? There's something so comforting about melted cheese, meat and veggies between crisp yet tender Italian bread. These elegant sandwiches make a great meal anytime of day
Americano
8.00
Fresh turkey, pancetta, tomatoes, spring mix and roasted garlic mayo on grilled focaccia
Chicken Pepper Melt
8.00
Breaded chicken, sautéed green peppers, onions and provolone topped with pesto and our balsamic reduction
Caprese
7.00
A light sandwich of red tomatoes, fresh mozzarella basil pesto and our balsamic reduction
Lucia
8.00
Layers of hot capicola, provolone, tomatoes spring mix and pesto mayo on grilled focaccia
Chicken Or Eggplant Parmesan
8.00
Breaded chicken or eggplant, smothered in our house marinara then topped with melted fresh mozzarella
Formaggio
7.00
A grown - up grilled cheese of muenster, provolone mozzarella, tomato and pesto
Subs
I love these sub rolls! Baked in-house to the right bite and chewiness
Muffaletta
9.00
A best seller...hot capicola, genoa salami, ham, mortadella, provolone and olive tapenade
Italian Beef
8.00
Piles of shaved roast beef with melted provolone, served with a side of au jus and Chicago style hot giaradiniera
Torpedo
9.00
Layers of prosciutto, hot capicola, genoa salami, provolone, spring mix, roasted red peppers and red onion
Vegante
7.00
A fresh sub of provolone, muenster, feta sliced tomato, green peppers and red onion
Sausage and Peppers
8.00
Italian sausage topped with sautéed onions and peppers, our house marinara and provolone
Meatball Sub
8.00
Coco's homemade meatballs stuffed into a hoagie topped with marinara and melted mozzarella
Italian
8.00
Hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion make a filling lunch
House Specialties
All split plates are subject to a $3 charge
Penne Al Fresco
12.00
Penne with baked chicken, artichoke hearts kalamata olives and sun dried tomatoes in a white wine pesto sauce
Tortellini Elliston
13.00
A Coco's Original, cheese tortellini and fresh spinach in a blush cream sauce
Seafood Arrabiata
15.00
Succulent jumbo shrimp and scallops in a spicy red sauce with linguini
Tuscan Rustica
11.00
A hearty dish of cannelloni beans, pancetta garlic, onions and spinach
Cinelli's Parmesan
13.00
Your choice of breaded eggplant or chicken breast topped with marinara and melted mozzarella over fettuccini
Lasagna Bolognese
12.00
Layers of pasta baked with Bolognese meat sauce, mozzarella, ricotta and egg mixture, Romano and parmesan cheeses
Fettuccine & Meatballs
12.00
Seasoned pasta in our house made marinara complimented by our giant hand rolled meatballs
Fettuccine Pollo Pesto
12.00
Baked chicken, garlic and pasta tossed in a pesto cream sauce garnished with cherry tomatoes
Bolognese
12.00
Our 12 hour meat sauce with a dash of cream served with fettuccini
Creamy Chicken Marsala
14.00
Our favorite version of a classic! Baked chicken mushrooms, onions tossed with fettuccini
Baked Ziti
11.00
Made with parmesan, Romano, ricotta, egg and a splash of our house marinara
Veal Parmesan
16.00
Tender breaded veal topped with marinara and melted mozzarella over fettuccini
Vegetarian Lasagna
12.00
Pasta, mushrooms, carrots, sun dried tomatoes and spinach baked with mozzarella, ricotta and egg mix- ture, Romano and parmesan
Salmon Alfredo with Roasted Vegetables
15.00
Salmon and roasted vegetables tossed in our alfredo sauce over linguini
Brunch
Served every Saturday & Sunday mornings from 9am - 3pm full menu also available, no substitutions please
Starters
Breakfast Bruschetta
6.00
Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch
Frittelle Di Ricotta
7.00
Just like my grandmother made, a fried ricotta cheese dough ball with raisins with a sprinkle of powdered sugar and a side of real maple syrup
Prosciutto and Melon
6.00
Sliced sweet melon, imported prosciutto and shaved Romano cheese
Breakfast Parfait
5.00
Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey
Egg Dishes
The Tuscan
8.00
Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with parmesan - parsley potatoes
The Veneto
7.00
Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia
Linguini Fritatta
10.00
Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. choose from: tomatoes, onions, sun - dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, salami, feta, mozzarella or provolone
Mateo's Breakfast Lasagna
13.00
Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: Sausage, Meatball, Ham, Chicken, Pancetta or Pepperoni Topped with mozzarella cheese and a sprinkle of parmesan. Served with a slice of bread
Coco's Uovo Fritto
7.00
Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit
The Roman
8.00
Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with parmesan - parsley potatoes
The Abruzzo
8.00
Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with parmesan - parsley potatoes
Pizza Capricciosa
14.00
Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes
Breakfast Panini
7.00
Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia with a side of fresh fruit
Build Your Own Omelet
9.00
Choose from the variety above. One cheese and three ingredients, served with a side of parmesan - parsley potatoes
Dicocco's Specialty
Italian Sweet Toast
9.00
Pannetone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with home fried potatoes and real maple syrup on the side
Italian Style Crêpes
Fazzoletti Della Nonna
Tr. grandma's handkerchiefs
Fazzoletti Di Ricotta
13.00
Filled with lemon ricotta topped with strawberry jam side of real maple syrup and a scrambled egg
Crespelle Con Nutella
10.00
Warm crêpes filled with nutella and topped with a dollop of cannoli cream. And a side of fruit
Fagottini Con Prosciutto
13.00
Baked crêpes with thinly sliced ham, Swiss and provolone cheese topped with a drizzle of pesto and served with a scrambled egg on the side
Desserts
Tiramisu
5.00
A traditional Italian dessert with layers of coffee in- fused mascarpone cheese scooped over lady fin- gers, a delicate Italian cookie. This is a great way to end a meal!
Limoncello Mascarpone Cake
5.00
A traditional Italian Limoncello cake with a stripe of mascarpone in every bite
Chocolate Eruption
6.00
How does pieces of chocolate brownie cheese cake inside of a chocolate mousse cake sound? Yea I thought so... and it is topped with choco- late shavings, slivered almonds and a drizzled of chocolate syrup. A customer favorite!
New York Towering Cheesecake
6.00
A giant slice of traditional NYC Cheesecake, the name "Towering" says it all! This dessert is always apealing
Lady Godiva Cheesecake
5.00
A rich and silky cheesecake with three layers of Godiva brand chocolate
Italian Lemonberry Cream Cake
5.00
Lemon sponge cake with fresh mixed berries and a mascarpone filling, topped with powdered sugar
Cannoli
3.00
Classic Italian pastry shells are fried into tube and filled with a sweet ricotta cheese in- fused with lemon zest and chocolate chips
Gelato (By the Scoop)
We make up to a dozen assorted flavors fresh every morning in the back of our restaurant, they stand alone and are also a great additional to one of our cakes! Ask your server which flavors we have today
Hot Fudge Sunday Cheesecake
5.00
Cheesecake meets Hot Fudge Sunday. Traditional style cheesecake topped with fudge, whipped cream and a cherry!
Affogato
5.00
Italian for "drowned in coffee." It is a traditional way to end a meal in It- aly. Our perfectly smooth homemade gelato, drown- ing in a cup of espresso
Specialty Espresso Drinks
hot or iced
Milan
Chocolate and caramel
Verona
Hazelnut and chocolate
San Marino
Strawberry and chocolate
Rome
Caramel & hazelnut
Bologna
Hazelnut, Irish cream & cherry
Turin
Nutella and mocha
Venice
Amaretto and chocolate
Naples
Butter pecan & hazelnut
Florence
Caramel syrup, amaretto
Bevanda (Drinks)
Our barista will make you a cup of freshly ground and brewed coffee, decaf, Mighty Leaf Tea, espresso, latte, cappuccino or specialty coffees
Prosecco Mimosa
Conti-Riccati Brut; Our fountain features Coke products and lemonade. Fresh brewed sweet & unsweet iced tea, as well as a vast array of bottled beverages in our market including: Aqua Panna, San Pellegrino, Limonata, Aranciata, Orangina, Bella Famiglia Italian Sodas
Starters
Breakfast Bruschetta
6.00
Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch
Frittelle Di Ricotta
7.00
Just like my grandmother made, a fried ricotta cheese dough ball with raisins with a sprinkle of powdered sugar and a side of real maple syrup
Prosciutto and Melon
6.00
Sliced sweet melon, imported prosciutto and shaved Romano cheese
Breakfast Parfait
5.00
Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey
Egg Dishes
The Tuscan
8.00
Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with parmesan - parsley potatoes
The Veneto
7.00
Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia
Linguini Fritatta
10.00
Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. choose from: tomatoes, onions, sun - dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, salami, feta, mozzarella or provolone
Mateo's Breakfast Lasagna
13.00
Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: Sausage, Meatball, Ham, Chicken, Pancetta or Pepperoni Topped with mozzarella cheese and a sprinkle of parmesan. Served with a slice of bread
Coco's Uovo Fritto
7.00
Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit
The Roman
8.00
Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with parmesan - parsley potatoes
The Abruzzo
8.00
Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with parmesan - parsley potatoes
Pizza Capricciosa
14.00
Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes
Breakfast Panini
7.00
Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia with a side of fresh fruit
Build Your Own Omelet
9.00
Choose from the variety above. One cheese and three ingredients, served with a side of parmesan - parsley potatoes
Dicocco's Specialty
Italian Sweet Toast
9.00
Pannetone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with home fried potatoes and real maple syrup on the side
Italian Style Crêpes
Fazzoletti Della Nonna
Tr. grandma's handkerchiefs
Fazzoletti Di Ricotta
13.00
Filled with lemon ricotta topped with strawberry jam side of real maple syrup and a scrambled egg
Crespelle Con Nutella
10.00
Warm crêpes filled with nutella and topped with a dollop of cannoli cream. And a side of fruit
Fagottini Con Prosciutto
13.00
Baked crêpes with thinly sliced ham, Swiss and provolone cheese topped with a drizzle of pesto and served with a scrambled egg on the side
Breakfast
Continental
5.99
Choose 3 of the following: Muffins, Bagels, Croissants, Danishes Scones or Biscuits served with butter
Tuscan Sunrise
6.99
Create your own Italian egg soufflé. Choose from: Italian sausage and cheese, country ham and cheddar, spinach and feta, bacon and cheese, grilled chicken and cheese
Bagel and Lox
A New York staple, bagels with cream cheese and smoked salmon, capers, onions, tomato slices
French Toast Or Pancakes
8.99
Pancakes, regular or with blueberries. French toast or our Italian version with Panatone bread can be topped with fresh fruit or whipped cream. Always served with hot maple syrup. Make it a buffet and ask about sausage, bacon and scrambled eggs
Eggwich
6.29
Scrambled eggs, cheese and sausage or bacon on your choice of bagel, wheat or croissant
"B" Double "T"
6.29
Crispy bacon, fried eggs, cheese and tomato stacked on toasted wheat bread with mayo
Country Inn
7.99
A buffet of scrambled eggs with cheese, home fries with sautéed peppers and onions sausage or bacon. Served with wheat or white toast
Breakfast Parfait
4.99
Layers of vanilla yogurt, granola, pineapple, manda- rin oranges and blueber- ries topped with a dollop of yogurt and pecans
Coffee
2.39
We roast our own coffee at Café Coco. We will build you a coffee and tea station that fits your needs. Many other drinks are available including fresh juices from our Vegan restaurant
Breakfast Sandwiches
7.99
Lovin' Bagel
6.29
Scrambled eggs, fresh sliced tomato, Swiss cheese and pesto sauce on a fresh toasted bagel
Mexican Sunrise
6.99
Scrambled eggs with onions, green peppers, diced tomato topped with mozzarella cheese and salsa rolled in a fresh tortilla
Appetizer Menu
Hors D'oeurves
twelve inch platters serve 10 to 12 sixteen inch platters serve 15 to 20
Gourmet Cheese & Cracker Tray
3.99
Our Famous Hot Spinach & Artichoke Dip
3.49
With Homemade Chips
Fruit & Cheese Tray
Assorted cheeses with apples, grapes and crackers
Baked Brie in Pastry
with Local Jam Served with apples and gourmet crackers
Hummus Dip Made in House & Homemade Chips
3.99
Shrimp Cocktail
Chicken Tenders
3.99
With honey mustard and blue cheese
Fruit Tray
Choice of vanilla or strawberry dipping sauce
Stuffed Mushroom Caps
2.99
Assorted Finger Sandwiches On Party Rye
4.99
Wheat and White Breads
Smoked Salmon
Cream Cheese, Capers, Dill on Rye Toastets
Salsa & Homemade Guacamole, Homemade Chips
3.99
Assorted Pizza Fingers
1.49
In house only
Cold Cut Tray
7.99
From the Italian Market's Deli Cheeses, Olives, Artichokes, Fresh Veggies, Roasted Red Peppers. Served with Olive Oil, Balsamic Vinaigrette and Italian Bread
Assorted Pinwheels
2.99
Veggie Tray & Dip
3.69
Assorted Mini Quiche
3.29
Chicken Wings
3.99
With blue cheese or ranch & celery
Mini Egg Rolls with Plum Sauce
3.29
Bacon Wrapped Scallops
Pork & Shrimp Pot Stickers
3.29
With your choice of Hoisin or Plum sauce
Chicken Or Veggie Quesadilla
2.50
With our Salsa and Sour cream
Fried Mozzarella Cheese Sticks
2.99
In house only
Fried Zucchini Sticks
2.79
In house only
Bruschetta
3.99
Grilled focaccia topped with pesto marinated tomatoes, parmesan cheese and a swirl of balsamic reduction
Boxed Lunches
All box lunches served with our homemade, seasoned tortilla chips. add an in house baked cookie $1.75 ea; add a side of homemade pasta salad $1.50 ea; add whole fruit: banana or apple $1.50 ea
Chicken Or Tuna Salad Croissant
7.99
The sandwich that put Café Coco on the map twenty years ago. Our chicken salad is fresh made daily, topped with romaine and tomato slices. Substitute tuna salad if desired
Turkey Wrap
7.99
Sliced turkey with lettuce, bacon, Swiss & ranch dressing. Easy to please most with this choice
Coco's Famous Club
9.99
One of our customer favorites. Succulent layers of ham, turkey, crispy bacon with slices of both Swiss and American cheese. Lettuce, tomato and mayo on three slices of thick whole wheat bread. Large enough for two
The Skinny
6.99
You don't have to be a vegetarian to enjoy this delicious wrap of our homemade hummus, Swiss cheese, romaine lettuce, cucumbers, bell pepper, onion, sun - dried tomato & pesto. Check out our Vegan menu too
Beefing It Up
7.99
Herbed cream cheese spread compliments our freshly sliced medium rare roast beef. Topped with crispy lettuce, tomato slices, and a slice of provolone
Chicken Caesar Wrap
7.99
Our sauteed chicken breast wrapped within crispy romaine lettuce, red ripe tomatoes shredded mozzarella and fantastic Caesar salad dressing
Honey Ham and Swiss Croissant
6.99
Not your typical ham and Swiss, we top your sandwich with our homemade, zesty honey mustard dressing, lettuce and tomato
Avocado Garden
7.99
Avocado slices, ripe tomato, thinly sliced red onions and sprouts topped with a cream cheese spread then grilled between thick slices of wheat bread
Buffet Menu
Hot Buffet (Taste of Italy)
Prices vary if you reserve a room, have it delivered, set up and hire servers. A minimum of 8 ppl per pasta dish please. For smaller needs please order off our regular menu
Pasta & Meatballs
8.99
All ages can agree on this classic. Your choice of pasta smothered our homemade marinara sauce. better get extra napkins
Baked Ziti
9.99
A four cheese blend layered between tube pasta and our homemade marinara sauce. My go to!
Lasagna Beef Or Veggie
49.99
If you don't have an Italian mother that has hours to make you this generously layered dish then here's a happy solution, order trays from my mother!
Parmesan Dishes
11.99
Choose from tender Eggplant, Chicken breast or tender Veal. Seasoned with Italian breadcrumbs and baked to a golden brown and set atop your choice of pasta then drenched in our homemade marinara sauce and topped with mozzarella and parmesan cheese. A favorite in our restaurant.
Fettuccini Alfredo
9.99
Enjoy the tastes of my childhood as our homemade alfredo sauce smothers perfectly cooked fettuccine. Simple, creamy and heavenly
Fettuccini Pollo Pesto
11.99
A creamy blend of our homemade Pesto and Alfredo sauces tossed with marinated grilled chicken over fettuccine pasta and topped with diced tomato and grated parmesan. Very popular with our guests and sure to be a hit with yours too
Cheese Tortellini
10.99
Our Alfredo sauce is even better when it's added to cheese stuffed tortellini. Topped with a pesto garnish shredded parmesan and a sprinkle of diced red tomatoes and parsley for the colors of the Italian flag
Hot Buffet
Prices vary if you reserve our enclosed patio or have it delivered, set up and hire servers.; A minimum of 8 ppl per dish please. For smaller needs please order off our regular menu
Chicken Coco
12.99
Café coco's version of the Cordon Bleu, only better. Chicken breast stuffed with a lean slice of Italian ham, Swiss cheese and a dollop of our home- made Spinach Artichoke dip. Baked in a pan of creamy sauce to a tender masterpiece. Served over rice
Sesame Citrus Salmon
14.99
We take fresh cut salmon, marinate it and encrusted them in white and black sesame seeds then we bake it in our chef's white wine citrus sauce. Served with roasted baby potatoes and your choice of vegetable
Swedish Or Italian Meatballs
36.00
Enjoy the incredible taste of our homemade meatballs simmering in your choice of teriyaki sauce, Swedish (mushroom cream) or Italian ( Alfredo or marinara )
Stuffed Roast Pork
12.99
Choice loin is filled with our chef's homemade apple stuffing then roasted to perfection and served with potatoes, apple sauce and your choice of one vegetable
Apricot Chicken
14.99
Our personal recipe of plump white chicken breast marinated and stuffed with cheese, sliced dried apricots and apricot preserves. Topped with our apricot sauce and baked. Served over jasmine rice and with your choice of one vegetable. Mouthwatering!
Santa Fe Penne
9.99
Fresh penne pasta bathed in our spicy cheddar alfredo with red onion, tomatoes, green peppers and black beans. Served with your choice of one vegetable. A creamy kick!
Roast Turkey
12.99
A plump turkey roasted to perfection and served with my families' Italian sausage stuffing, gravy and your choice of vegetable
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Coco's Italian Market and Kitchen
411 51st Ave N (btw Charlotte Ave & Alabama Ave)
Nashville, TN 37209
USA
Wegbeschreibung
Informationssymbol
Behind the Regions Bank with the Gold Dome on 51st and Charlotte Pike.
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–21:00
  • Fr
    • 11:00–22:00
  • Sa
    • 09:00–22:00
  • So
    • 11:00–20:00
Handy-Symbol
(615) 783-0114
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Facebook-Symbol
CocosItalianMarket
Twitter-Symbol
@cocositalian
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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