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Cochon Volant

Cochon Volant

Französisches Restaurant und Hotelbar$$$$
The Loop, Chicago
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7.1/10
177
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Symbol für Tipps und Bewertungen33 Tipps und Bewertungen
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  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoMärz 6, 2016
    French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
  • Kirstjen L.Herz-Symbol auf Nutzerbild
    Kirstjen LorenzApril 25, 2015
    Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
  • Eater
    EaterMai 31, 2016
    Ameztoi Rubentis Txakolina ($13). "It has notes of candied red fruits and some lime-like acid that goes amazingly with both light and rich dishes,” says beverage director Angie Silberg. Mehr erfahren
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    Order the restaurant's specialty of Big French Pancakes — you have choices, but blueberry quinoa ($14) is the way to go. Mehr erfahren
  • Chicagoist
    ChicagoistJuly 6, 2016
    What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. Mehr erfahren
  • Vinicius L.Herz-Symbol auf Nutzerbild
    Vinicius LimaNovember 8, 2015
    The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
  • BestTravellerHerz-Symbol auf Nutzerbild
    BestTravellerOktober 19, 2019
    A little bit expensive but tasty. Benedicts are 15 usd each. Omelette is delicious. 8.0/10.0
  • Peter I.
    Peter IkladiousAugust 6, 2015
    Breakfast pastries at the Cafe are great and service is warm and friendly. In the restaurant area, for dinner service is a little slow and inattentive
  • LAMIAHerz-Symbol auf Nutzerbild
    LAMIAOktober 19, 2018
    Cheeseburger royale was juicy and perfect, reminds me of au cheval I didn’t like the fries very oily and hard
  • Matt .
    Matt 👀April 26, 2016
    Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
  • AdleyHerz-Symbol auf Nutzerbild
    AdleyFebruar 26, 2018
    Breakfast duck omelette with potatoes was nice but the orange juice and coffee really horrible! A bit pricey so better to go somewhere else! ;)
  • Jeff C.Herz-Symbol auf Nutzerbild
    Jeff CarterAugust 13, 2015
    Schon mehr als 5 Mal hier gewesen
    It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
  • Ashley A.Herz-Symbol auf Nutzerbild
    Ashley AlvarezDezember 19, 2017
    Brunch is pretty great. The Bloody Mary is fantastic off menu order.
  • Patrick G.Herz-Symbol auf Nutzerbild
    Patrick GavinAugust 14, 2017
    The homemade hash and over easy eggs is a great breakfast!
  • Carlos L.Herz-Symbol auf Nutzerbild
    Carlos LopezMärz 14, 2016
    Try the Roquefort, it's amazing!
  • Sarah P.Herz-Symbol auf Nutzerbild
    Sarah P.Februar 20, 2016
    Super green benedict is heavenly
  • Andre W.Herz-Symbol auf Nutzerbild
    Andre WilliamsMai 22, 2018
    Schon mehr als 5 Mal hier gewesen
    Cheeseburger Royale is awesome!
  • Kirstjen L.Herz-Symbol auf Nutzerbild
    Kirstjen LorenzJuly 16, 2015
    The wedge salad is huge and the steak is perfectly seared.
  • Chicago Tribune
    Chicago TribuneMai 29, 2015
    The Daily Shave, an alcoholic snow cone, should be a very popular after-5 item this summer. Mehr erfahren
  • Martin C.Herz-Symbol auf Nutzerbild
    Martin CuellarNovember 27, 2015
    The biscuits and gravelly with duck has is amazing
  • Matty C.
    Matty CitoApril 15, 2016
    Mixologists are pretty cute and gave me some great tips for dive bars
  • Marielle R.Herz-Symbol auf Nutzerbild
    Marielle RometNovember 27, 2015
    Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
  • Jason D.Herz-Symbol auf Nutzerbild
    Jason DazeyMai 7, 2017
    The avocado toast is phenomenal.
  • Caroline L.Herz-Symbol auf Nutzerbild
    Caroline LupiniMai 14, 2015
    The Cuban burger was sooooo delish!
  • Jessie S.Herz-Symbol auf Nutzerbild
    Jessie ShiNovember 16, 2016
    egg benedict
  • Aaron
    AaronJuni 15, 2016
    Place is fun. Skip the liver mousse. Canard is ok but too salty. I would come back for the tartare though.
  • Mark M.Herz-Symbol auf Nutzerbild
    Mark MunroOktober 6, 2017
    Solid salmon benedict. Not something to write home about.
  • Nick F.Herz-Symbol auf Nutzerbild
    Nick FruendtMärz 25, 2016
    Come here for a business lunch
  • Helen Z.Herz-Symbol auf Nutzerbild
    Helen ZhangAugust 9, 2019
    Steak is probably decent, but if you order not-steak and it will all be pretty meh
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoSeptember 17, 2018
    Good fries
  • Betty B.Herz-Symbol auf Nutzerbild
    Betty BetinaJuni 18, 2015
    Benedict eggs
  • Mischa L.Herz-Symbol auf Nutzerbild
    Mischa LumiereMai 21, 2015
    Ok. Not the best French food but extremely friendly staff
  • fabian r.
    fabian roosensMai 14, 2016
    Not impressed. Impersonal service, food just ok, noisy place and uncomfortable seats. Will not go back.
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