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Cô Ba

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Vietnamesisches Restaurant$$$$

Chelsea, New York City

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Cô Ba

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Dinner Menu 6

Dinner Menu

Mon Nhau / Small Plates

Cha Gio

7.00

Shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce

Bo Bia

6.00

Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce

Muc Chien Don

7.50

Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce

Suon Nuong

8.00

Grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes

Rau Nuong

6.50

Grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-lime sauce

Goi Vit

8.00

Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker

Tom Cuon

7.50

Grilled prawns in soft rice paper w/rice noodles, basil and lettuce, and a peanut dipping sauce

Goi Du Du

7.00

Green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing

Chim Cut Roti

7.00

Pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds

Tofu Chien

5.00

Lemongrass crusted tofu with green papaya relish and ponzu sauce

Banh Duc Man

6.50

Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce

Ca Bam

9.00

Wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker

Banh Mi / Vietnamese Sandwich

Banh Mi Thit

8.00

Assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette

Banh Mi Cha Ca

9.00

Hanoistyle fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette

Banh Mi Bo

9.00

Grilled fivespice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette

Banh Mi Ga

8.50

Grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette

Banh Mi Thit Kho

9.00

Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette

Banh Mi Chay

8.50

Sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette

Bun / Noodles

Pho Bo

7.00

Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs

Banh Uot Thit Nuong

15.50

Grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce

Bun Ga Nuong

13.50

Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce

Bun Co Ba

15.50

Crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili-lime dressing and peanuts

Bun Cha Ca Hanoi

15.50

Pan seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile lime sauce

Mi Chay

14.50

Crispy egg noodles topped with sauteed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a gingersesame sauce

Co Ba Bo Ba Mon / Co Ba Beef Three Ways

Wokseared Sweet Soy-Sake Marinated Sirloin

Served w/sliced tomato

Grilled Sesame 5 Spice Sirloin Rolls

20.00

Rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce

Grilled Shiso Leaves Wrapped Around Ground Sirloin

Rice vermicelli, mixed greens, and peanuts

Main

Pan-Seared

19.00

Filet of red snapper in a spicy lemongrass pineapple sauce

Steamed Jasmine Rice

1.00

Nieu Dat / Claypot-Meals

Com Tho Ga

14.00

Baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot

Thit Ba Roi Kho

16.50

Caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs

Ga Kho Xa Ot

15.00

Curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce

Ca Kho

17.00

Clay-pot simmered salmon in a caramel-pepper sauce

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Cô Ba

Dinner Menu

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