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Cliff House Maine

Resort und Hotel

Ogunquit

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Cliff House Maine

7.9^/10

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Lunch & Dinner Menu 5Wine Menu 16

Lunch & Dinner Menu

Soup & Salads

Enhance Your Salads: Chicken - $4, Shrimp - $5, Lobster - $10

Cliff House Clam Chowder

7.00

Native Clams, Potatoes, Apple Wood Smoked Bacon, Velvety Cream

Caesar Salad

11.00

Baby Romaine Hearts, Parmesan Romano

Lobster Bisque

9.00

Maine Lobster, Grilled Sour Dough

House Salad

10.00

Baby Greens, Blue Cheese, Spice Walnuts, Blueberry Vinaigrette

Small Plates & Sandwiches

Lobster Spring Roll

11.00

Ying Yang Dipping

Brie Baked in Brioche Boule

9.00

Raspberries, Toasted Macadamia Nuts, House Crisp

Shrimp Cocktail

14.00

Chilled Poached Shrimp, Lemon, Cocktail Sauce

Maine Lobster Roll

18.00

Fresh Lobster Meat, Lemon Chive Aioli, Brioche Roll

Margarita Pizza

11.00

Mozzarella, Tomato, Basil

Turkey Club

12.00

Apple Wood Smoked Bacon, Lettuce, Tomato, Cranberry Mayonnaise

Cliff House Burger

12.00

Toasted Pretzel Bun, Lettuce Tomato, Onion

Truffled Sweet Potato Fries

6.00

Jalapeño Ketchup

Crisp Lump Crab Cake

14.00

Fennel Relish, Baby Greens in Citrus Vinaigrette, Lemon Caper Aioli

Crispy Calamari

13.00

Lemon, Pecorino Romano, Tomato, Marinara

Campagnola Pizza

12.00

House-Made Sausage, Pepperoni, Mozzarella, Roasted Pepper, Chèvre

Roasted Chicken Sandwich

12.00

Saltimbocca, Prosciutto, Fresh Mozzarella, Tomato Whole Grain Mustard Garlic Aioli, Pretzel Bun

Peaks Island Mussels

14.00

Fines Herbes Sauvignon Blanc Broth, Grilled Sour Dough

Fish and Chips

14.00

Local Beer Battered Haddock, Lemon Caper Aioli

Full Plates

includes a small salad - served after 5 pm

Vegan Crisp Roasted Pepper Polenta

21.00

Pesto roasted tofu, haricot vert, smoked tomato coulis, balsamic glaze

Lobster Macaroni Alforno

32.00

Spinach, Caper, Tomato Confit, Parmesan Romano Sauce, Gratinade

Baked Stuffed Haddock

27.00

Fresh Haddock Fillet, Seafood Stuffing,Sherried Lobster Cream

Steamed Lobster - Available All Day!

Potatoes, Buttered Corn, Lemon, Butter

Coffee Rubbed Chicken Breast

26.00

Seasonal wild rice & Vegetable, cherry peppercorn demi

New York Strip Steak

33.00

Porcini Mushroom Whipped Potato, Tamarind Demi

Roast Filet of Bee

36.00

Three Potato Cheese Gratin, Wild Mushroom Ragout Haricot Vert, Port Wine Demi

Dessert

House-Made Maine Blueberry Pie a La Mode

7.00

Vanilla Raspberry Crème Brûlée

7.00

Brownie Sundae

7.00

Chocolate Croissant Bread Pudding

7.00

Fresh Berry & Chantilly Cream Napoleon

7.00

Coffee Drinks

Irish Coffee

9.00

Nutty Irishman

9.00

Cappuccino

3.50

White Chocolate Kiss

9.00

Iced Cafe Royal

9.00

Wine Menu

Champagne & Sparkling Wine

Domaine Ste Michelle Brut, Columbia Valley, Washington State

11.00

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics.

La Marca Prosecco, Italy

11.00

This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Möet Imperial Brut, France

91.00

A complete, generous and dynamic champagne. Pale yellow with shades of green and thin bubbles with the distinctive nose of fresh lime. Subtle aromas of citrus, nut and bread. Delicate, soft and fruity.

Ineresting Rose & White Wines

Rosé

Banfi Centine Rosé Igt, Tuscany, Italy

7.00

Delightful dry, pink rosé with hints of woodland berries and long, crisp finish.

Riesling

Kendall-Jackson Vintner's Reserve Riesling, California

9.00

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach.

Bex, Nahe, Germany

9.00

Distinctly German Styled Riesling with great minerality and balance. A "tweener" not too dry or too sweet.

Pinot Grigio & Other Interesting Wines

Pinot Grigio

Francis Ford Coppola Bianco Pinot Grigio, California

10.00

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with flavors of tangerine, pink grapefruit and pear.

Banfi Le Rime Pinot Grigio Igt, Toscana, Italy

7.00

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white flowers. The wine is well balanced with an unusually lively acidity.

Sartori Di Verona Family Pinot Grigio Delle Venezie Igt, Italy

8.00

Pale straw coloring with very delicate fruit and citrus nose, well balanced, impeccably fresh and crisp.

Sauvignon / Fume Blanc

Cape Mentelle Sauvignon Blanc Semillon, Australia

11.00

Pale straw with green hues. Its nose is fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The palate is soft and bright with abundant fruit including lime and white melon with subtle savoury, smokey characters leading to a fine, long and elegant finish.

Ferrari Carano Fume Blanc, Sonoma County, California

10.00

Aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava finish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth.

Chardonnay

Four Vines Naked Chardonnay, California

9.00

This un-oaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors with a crisp, fresh finish.

Ferrari-Carano Chardonnay, California

13.00

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling.

William Hill Estate Chardonnay, Central Coast, California

55.00

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish.

Josh Cellars North Coast Vineyards Chardonnay, California

9.00

Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish.

Kendall-Jackson Vintner's Reserve Chardonnay, California

11.00

This estate grown Chardonnay showcases flavors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish.

La Crema Chardonnay, Sonoma Coast, California

14.00

Showcases bright aromas and flavors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy finish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more.

Cakebread Cellars Chardonnay, Napa Valley, California

19.00

For over 20 years winemaker, Julianne Laks, has made wine for the renowned Cakebread Cellars. This Chardonnay remains true to the house style, with its fragrant varietal nose of white fruits and subtle vanilla with toasty nuances. Pear, pineapple and melon fruit flavors are set in a supple, discreet oak structure.

Worldly Reds

Our wine menu is arranged progressively, from light to full-bodied intensity within the varietal categories.

Sangria

Madria Sangria, Modesto, California

6.00

Offers a flavorful blend of ruby-red wine and hints of orange, lemon and lime.

Pinot Noir

Mirassou Pinot Noir, Central Coast, California

8.00

Red berry flavors with cherry, plum and strawberry with floral notes and smoky notes with hints of menthol and cherry candy.

Byron Pinot Noir, Santa Barbara, California

11.00

The dominant flavor themes are dark berries, cherries, rose petal, red plum, brown spice and smoke. This is a forward, approachable wine that displays the beautiful floral/ mineral character typical of Santa Barbara Pinot Noir.

Francis Coppola Director's Cut Pinot Noir, Russian River, California

12.00

Well-concentrated, fruit forward and silky in texture, this sensuous wine bestows a lovely fragrance of spiced plums and wild raspberries. Sweet juicy flavors of cherries and pomegranate culminate on a rich finish endowed with vanilla and toasted oak.

Erath Pinot Noir, Willamette Valley, Oregon

12.00

Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish.

Merlot / Shiraz

Newton Unfiltered Merlot, Australia

92.00

Deep ruby in color. The aromas of dried lavender, green olive and savory characters expose a hint of red fruit. Intense flavors of fresh red currants, black plum and cedar are supported by fine-grained tannins, suggesting this wine will age gracefully.

Ferrari-Carano Merlot, California

13.00

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven flavors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth finish.

Columbia Crest Grand Estates Merlot, Washington

7.00

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors create a lush and velvety smooth texture and finish.

Mcwilliams Hanwood Estate Shiraz, Australia

7.00

A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry, licorice and plum fruit flavors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure.

Italian Reds - Toscana

Banfi Chianti Classico Riserva Docg, Tuscany, Italy

13.00

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a food-friendly wine.

Castello Banfi Belnero Proprietor's Reserve Sangiovese, Tuscany, Italy

14.00

A refined blend of our noble red grapes perfected by our pioneering clonal research. This dark beauty; Belnero, is produced at our innovative winery chosen 11 consecutive years as Italy's premier vineyard estate. Nitrogen bottled to minimize sulfites, unfiltered, and appealing violet and cherry nuances with hints of cedar and licorice.

Malbec

Don Miguel Gascon Malbec, Mendoza, Argentina

10.00

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish.

Cabernet Sauvignon

Freemark Abbey Cabernet Sauvignon, Napa Valley, California

16.00

This limited production Cabernet comes from a winery rich in history. In 1886 Josephine Tychson, the first woman winemaker and winery owner in California, planted the first grapes on the property, one of the original 15 wineries in Napa Valley. Experience the tantalizing aromas of dark cherry, plum, juniper berry, toasted and cinnamon, reminiscent of dried cherry compote that winemaker Ted Edwards has made famous for over 30 years.

Avalon Cabernet Sauvignon, Napa Valley, California

8.00

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries.

Dark Horse Cabernet Sauvignon, California

6.00

Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish.

Zinfandel / Meritage

Kendall-Jackson Vintner's Reserve Red Summation, California

11.00

This red wine blend offers a perfect synergy of classic red varietals; beautifully layered flavors of lush berry fruit and luxurious texture. Enticing aromas and flavors of roasted coffee, dark chocolate, black cherry and pomegranate.

Joseph Carr Cabernet Sauvignon, California

51.00

This wine displays a deep purple hue, and has great clarity for wine that is traditionally unfiltered. The bouquet offers scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm, but approachable tannin structure accents a balanced and long finish.

Josh Cellars North Coast Vineyards Cabernet Sauvignon, California

10.00

Forward complex blends with ripe fruit flavors; black currant, spicy, berry fruit with gentle oak nuances.

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Lunch & Dinner Menu

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