11 Tipps und Bewertungen
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- Julia KwanMai 31, 2015Incredible food and generous portions! Dishes are made with the best seasonal, fresh & local ingredients. Make sure to try their exotic homemade ice cream and sorbets (lime/basil & toasted almond).
- Susan LSeptember 8, 2013For a quieter dinner with intimate conversation, go on a Tues, Wed, or Thurs night. For a lively evening with friends, go on a Friday or Saturday night. For a great French brunch, go Sunday morning!
- James CoxJuly 15, 2013Wow! You won't be disappointed with this place. Great ambience, great food! It is BYOB.You must order the desert souffle-it takes 20 minutes to make so order it at the beginning so the chef is aware.
- Ask for a recommendation and you won't be disappointed
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