4.49
Turn your next pasta pescatore or seafood risotto into something spectacular with these jarred baby clams from italy. 4.5 oz.
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Citarella Gourmet Market - Upper East Side
Lebensmittelgeschäft, Feinschmeckerladen und Fischmarkt
Upper East Side, New York City
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MenüFresh Seafood 10Prime Meats 9Prepared Foods 4Cheese 11Gourmet Market 12Caviar 4Truffles & Foie Gras 5Fresh Ravioli, Pastas & Sauces 5Deli & Smoked Fish 5Citarella, S Own 2
Fresh Seafood
Accompaniments
If you want to toss a few more calamari or clams into your pasta sauce or add mussels or sardines to your hors d’oeuvre platter, just pop open any one of our small-yet-select jarred or canned seafood.
La Monica Calamari
3.99
This delicately-flavored, pearly-fleshed squid is ideal for adding to seafood salad, bourride, stew or sushi. (6.5 oz) .
Ortiz White Bonito in Olive Oil (6.34 Oz)
12.00
You’ll find huge, delicious chunks of tuna packed into every one of these jars; they’re the perfect addition to nicoise and seafood salads. (6.34 oz) .
Citarella Cocktail Sauce
3.99
Not just for shrimp cocktail, our sauce of ketchup, chilli sauce, horseradish, pure lemon juice, vinegar, tabasco, salt and pepper is also tasty mixed into a crab salad or ceviche. Why not try it in a bloody mary? (8 oz. )
Citarella Mustard Sauce
4.99
Serve our mustard sauce with gravlax, braised rabbit, grilled steak, roast pork or simply as a sandwich spread: dijon mustard, mayonnaise, white wine, lemon, salt and spices. (8 oz. )
Citarella Non Pareilles Capers
4.99
The unopened buds of the caper bush are harvested at their prime, then sun-dried and pickled in a vinegar brine. The term "non pareilles" is used to describe a grade of capers under 10mm, which are considered to be the best. (3.5 oz. )
Citarella Fresh Lemon Aioli
4.99
A luxurious, lemony sauce ideal on top of turbot, sole, grilled lobster or fresh oysters.6 oz and fresh
Bacalao (Salt Cod)
11.99
This boneless, firm, preserved fish has to be soaked in cold water for 24 hours before you bake, fry, stew or puree. 1 pound and fresh
La Monica Scungilli (Sliced Conch)
5.99
Nearly 20% protein with little fat, conch is the star of scungilli marinara. To make it quickly, just drain and add to a peppery, garlic-laced tomato sauce. (6.5 oz) .
Citarella Dill Sauce
4.99
Citarella's own recipe, a blend of mayonnaise, fresh dill and parsley, green onion, white wine, dijon mustard, salt and spices. Perfect as a dip for crudité or as a sauce for grilled fish, chicken or lamb. (6 oz. )
Citarella Tartar Sauce
3.99
Fried shrimp, crab cakes, seafood sausage and tuna burgers call out for our homemade tartar sauce. Made with mayonnaise, dill pickle, onion, capers, fresh parsley, lemon, dijon mustard, worcestershire sauce. (8 oz. )
Citarella Mignonette Sauce
4.99
A classic pairing for oysters on the half shell, our recipe includes red wine vinegar, onion and spices. It's also a great dipping sauce for fish sticks and french fries. (6 oz. )
Accompaniments: Crab Products
Mild, sweet and tender, our glistening, alabaster-white crabmeat has a delicious, light sea scent and taste that’s great hot or cold.
Price is variable so call us to check.
Jumbo Lump
29.00
The purest, most full-flavored crab; it virtually sparkles in cocktails, salads and sushi.
Maryland Spiced Crabs (4)
11.96
When the warm weather comes, so does the appetite for these steamed succulent treats.
2-3 Per Person
Backfin Lump
22.00
Sweet and succulent, combine with sweet peppers, scallions, parsley and mayo for outstanding crab cakes.
Maine Crabmeat
12.99
As light and delicate as an ocean breeze, a terrific focus for dips and spreads.
Soft Shell Crabs
Perhaps the east coast’s most celebrated delicacy from march through september, we like ours as simple as possible so that only the flavor shines: sautéed in butter.
Fresh Imported
Have a hankering for that special fish you sampled in brittany, lisbon or cannes - or perhaps at that new 4-star italian restaurant. Chances are you’ll find that memorable turbot, sardine, rouget or sea bass here.
Weighable items are priced by the pound and stated prices are approximate.
Orange Roughy Fillet
9.49
With its firm, bright white flesh and delicate taste, this new zealand fish is excellent pan-fried or braised.
Whole Dorade
19.99
Sometimes called a pink snapper or pargo, this delicately flavored, low fat fish from the mediterranean is fit for baking or steaming.
Whole Orata
8.99
A meaty, firm-fleshed fish from the adriatic; try it grilled with a slick of olive oil.
Whole Sardines
6.99
Plump, sweet and full-flavored, an absolute treat when stuffed and fried or salted and grilled.
Whole Branzino
13.49
Cross a sea bass with a striper and you get this sweet, mild and meaty fish.
Whole Dover Sole
28.99
Ancient romans loved and called it solea jovi - jupiter's sandal – because of its long, flat shape; we call this extremely delicate fish exquisite.
Whole Rouget
9.99
The focus of many a four-star feast from cap d’antibes to the costa smeralda, grill, saute or broil this sweet-fleshed fish that's also called red mullet. If baking, be sure to stuff it with its liver
Whole Turbot
38.99
So delicious and noble that the french created a special, diamond-shaped turbotiere in which to cook it, this fish's flesh is firm, lean, bone white and deliciously mild.
In Our Freezer
Some seafood simply can’t be substituted in a recipe because of its unique taste and texture, that’s why we carry such items as conch and pulpo.
Weighable items are priced by the pound and stated prices are approximate.
Alaskan King Crab Legs
19.99
Delectably sweet, these nearly 1-pound legs make perfect, single portions; just heat and eat.
Scungilli - Conch
14.99
Heat briefly then cut into small pieces for fritters, chowders, braises and sauces. Count on 2 per pound
Octopus - Pulpo
9.99 per pound
Great to marinate and grill or braise; we recommend 8-ounce portions. About 1-3 make up a pound
Cold Water Lobster Tails
19.99
Occasionally called rock lobster or cape crayfish, each 7-8 oz tail is perfect to split, stuff and bake or broil.
Lobsters, Shellfish & Seafood
No store in the country carries a larger seafood selection than ours, so if you need that west coast abalone, spanish cuttlefish, portuguese octopus and maine lobster, you’ll find it here.
Weighable items are priced by the pound and stated prices are approximate.
Bay Scallops - Nantucket (Seasonal)
29.99 per pound
The smallest and sweetest scallop there is, it's perfect to sauté, broil or feature in seviche. Usually available from november to february. Sold by the pound.
Cockles - New Zealand
7.99 per pound
Beautifully briny and so pretty on the plate, sauté these tiny cockles with garlic, parsley and olive oil and serve on pasta. A pound is 30 - 40 cockles.
Langoustine – Whole (Seasonal)
24.99 per pound
Langoustines are related to the lobster and look very similar, although smaller. Succulently sweet, briny and delicate, it is better undercooked so that it does not become tough and dry. Served whole. The tails may be coated to make the well known breaded or battered scampi.
Steamed Lobster
34.99 per pound
Every one of these bright beauties renders about 7 ounces of meat that's delicious served as an appetizer with cocktail or mustard sauce or in a salad with tarragon mayonnaise. Each weighs about 1 1/2 pounds and comes uncracked.
Mussels
3.99 per pound
Small and sweet, these farm-raised, black prince edward island mussels don’t need to be cleaned because they're beard-free. A pound is comprised of 25-30 mussels.
Octopus - Pulpo
10.99 per pound
Cut in chunks and simmered in wine or sliced for sashimi or seviche, octopus is full flavored due to its rich shellfish diet. You'll find about 1-3 in a pound.
Sea Scallops in the Shell
4.99 per pound
These scallops are as lightly sea-scented as a breeze off the atlantic. Each weighs about 8 ounces and is perfect for a single-portion. Availability is based on the market. Weight about 1/2 pound.
Shrimp - Jumbo
19.99 per pound
Bank on 7 of these giants per pound; they’re great broiled, grilled, butterflied and stuffed (shell on) . Sold by the pound.
Shrimp - Medium
9.99 per pound
Straight from ecuador, these are the sweetest shrimp; count on 31-35 per pound and are terrific in curries, paellas and stir-fries (shell on) . Sold by the pound.
Shrimp - Rock
16.99 per pound
Sweet and more lobster-like in texture and taste, serve this tiny, shelled and deveined shrimp with pasta, risotto or add to a lobster bisque. Sold by the pound.
Bay Scallops in the Shell (Seasonal)
12.00
Beautiful in their colorful, ridged shell and delicious out when they're sautéed in butter with garlic. We recommend 6 per portion. Sold by the dozen. Seasonal and subject to availability. Sold by the dozen.
Cuttlefish - Sepia
8.99 per pound
Occasionally called sea chameleon because it can change its color, cuttlefish may look like a large squid, but it’s more tender. One to two comprise a pound.
Lobster - Live
19.49 per pound
Luscious in its sweet sea taste, broil, boil, steam, and serve in salads and bisques. Each weighs about 1 1 / 2 pounds.
Lobster Meat - Fresh
79.99 per pound
The ultimate white meat and excellent for lobster salad. Available in 1 pound containers.
Mussels - New Zealand
4.99 per pound
Bigger and firmer than black mussels and recognizable by their green-tipped shell, these are delicious, slightly sweet and superb to sauté or steam. A pound is made up of 25-30 mussels.
Sea Scallops
17.99 per pound
Plump and alabaster-white enjoy these sea-fresh and sweet bivalves grilled, sautéed or poached. Sold by the pound.
Shrimp - Cooked and Cleaned
24.99 per pound
Appetizers in an instant; 25-30 large cooked shrimp that simply need a little cocktail sauce. Sold by the pound.
Shrimp - Large
11.99 per pound
Twenty to twenty-five per pound, steam and serve as shrimp cocktail (shell on) . Sold by the pound.
Shrimp - Raw and Cleaned
15.99 per pound
Twenty-five to thirty large, cleaned shrimp comprise a pound; marinate them briefly then skewer and grill or steam. Sold by the pound.
Squid - Calamari
7.99 per pound
Delicate and with a soft sea scent, cut squid into rings, batter-dip and deep-fry it, or braise or add it to pasta sauce or salads. Roughly 5 comprise a pound.
Oysters & Clams
We’re partial to them on the half-shell, but you can also bake, steam, slip into soups and chowders or turn our bivalves and mollusks into terrific fritters. All oysters and clams are sold closed.
Bosole (New Brunswick) Oysters
15.99 per dozen
Delmarva history says that fierce chincoteague wars were waged to lay claim to the chesapeake bay beds of these delicious bivalves. Little wonder, as this oyster is particularly plump, meaty and beautiful. Sold by the dozen.
Kumamoto Oysters
17.99 per dozen
From washington state, this variety is delicately small and plump with a buttery texture and a mildly-briny-yet-creamy flavor. Sold by the dozen.
Wellfleet Oysters
16.99 per dozen
Similar to the capes but brinier, this massachusetts variety is meaty and sweet. Sold by the dozen.
Little Neck Clams
7.99 per dozen
Perfect for baking, this variety is sweet and delicate with a bare sea trace. Sold by the dozen.
Steamers
6.99 per pound
Fresh from maine, these plump soft-shells are perfect to steam or batter fry. A pound is 15-18 steamers.
Belon Oysters
32.99 per dozen
Slightly sweet and slightly salty, these distinctive oysters have a beautifully metallic finish. Sold by the dozen.
Cape Oysters
13.99 per dozen
Mildly sweet and as bracing as an atlantic breeze, these meaty blue points come from cape cod. Sold by the dozen.
Prince Edward Island Oysters
15.99 per dozen
A welcoming bitter, lettuce-like flavor is the hallmark of this canadian oyster whose flavor ends on a light, salty note. Sold by the dozen.
Cherrystone Clams
7.99 per dozen
Larger, more briny and slightly firmer than little necks, these clams are great in chowders. Sold by the dozen.
Razor Clams
9.99 per pound
Meaty, sweeter than steamers and shaped like a straight-edge, this variety hails from washington state. Six to eight clams comprise a pound.
Ready to Cook
If time’s too tight to prepare a tasty meal, pick up one - or more - of our pan-or-grill-ready entrees; some have a little heat - others have a more traditional, down-home flavor.
Weighable items are priced by the pound and stated prices are approximate.
Cajun Catfish Fillet
9.99 per pound
We add our special spicy blackening sauce to mild, firm-fleshed catfish; all you have to do is grill or sauté it, crank up the zydeco and have yourself a louisiana hoe-down. Each fillet weighs about 1/2 pound.
Swordfish Kebabs
12.79
Chunks of succulent swordfish with peppers and onions adorn these skewers. Marinated in a seafood cajun sauce, one skewer is a portion and need to be broiled just for only 8-10 minutes.
Seafood Sausage
9.99 per pound
We made our name selling fish; we could have made it selling this spectacular combination of swordfish, halibut and salmon laced with fennel, cilantro and parsley. Three to four links comprise a pound.
Tuna Burgers
4.99
Tuna, tuna and more tuna is the sole ingredient in these full-flavored 7-ounce burgers; broil and serve them with a ginger-laced asian slaw.
Steaks & Fillets
We have teams of pros who fillet fish all day - every day, so let us save you the time and do the work so you can easily savor every morsel of our famous fillets. Sold by the pound which serves 2. actual charge will be determined when your order is completed by our personal shoppers.
Weighable items are priced by the pound and stated prices are approximate.
Arctic Char Fillet
18.99 per pound
Sweet, buttery and rich, this orange-fleshed fish is like a cross between salmon and salmon trout. Each fillet weighs 3/4-1 lb.
Cod Fillet
6.49
Lean, firm and mild, pan-or-deep fry, poach or add this tender, white-fleshed fish to to chowders and stews, from new england area.
Flounder Fillet
7.49
Flounder is a very low fat fish with very white, flaky flesh and a delicate flavor. From the new england area, depending on time of year.
Grouper Fillet
8.99
This is a firm, flaky, fine-flavored fish to grill, fry or poach. From the southern atlantic.
Halibut Steak
12.49
Light and firm-fleshed, these steaks take well to oven roasating, grilling and broiling.
Monk Fillet
7.49
Lean, delicate and with a meaty, lobster-like texture; either pan-roast, grill or broil this superb fish.
Red Snapper Fillet
9.99
Ever-so-delicious and wonderfully low-fat, this is an outstanding fish to bake, grill, steam or cook en papillote.
Salmon Steak
7.49
Rich and moderately firm-textured, slice and serve this norwegian salmon as sushi or grill, broil or poach it.
Salmon - Wild Copper River Steak
29.99 per pound
Firm flesh, with an orange color, this salmon is in season between mid may and mid june, and comes from the northwestern region of north america. Each steak weighs about 1 lb.
Salmon - Wild King Steak
34.99
Firm flesh, with an orange color, and comes from the fresh waters of oregon. Very high in cholesterol-lowering omega 3, enjoy this wild fish grilled or poached.
Salmon - Wild Steelhead Fillet
19.99 per pound
This salmon is available during the winter season. Best cooked by poaching or steaming, steelhead tends to be a little leaner and more delicate in flavor than that of other ocean-caught salmon. Each steak weighs about 1 lb.
Skate Wing
4.99
Similar in taste and texture to sea scallops, skate is classically sauteed and served with a nicely piquant black butter sauce.
Swordfish Steak
8.49
Rich, juicy, meaty and oh-so flavorful, slick with a little olive oil or teriyaki sauce and grill.
Tuna Steak
9.49
You can eat this sushi-quality tuna raw, but it also takes well to grilling, broiling, roasting or sauteing.
Catfish Fillet
4.99
Rich-yet-delicate, firm-fleshed and bone-white. This farm raised fish is a fine fish to fry, saute, braise or broil.
Cod Steak
5.99
Sweet, tender and delicate, cod is great broiled in the oven.
Grey Sole Fillet
17.49
Light, sweet and delicate, this is an excellent fish to poach, saute or single-sided broil. From the new england area.
Had Dock Fillet
5.99
Firm and with a bare sea taste, this delicate fish is ideal to braise or add to soup or stew, from new england area.
Lemon Sole Fillet
17.99 per pound
Lemon sole comes from a large flounder and its thickness makes it a perfect candidate for broiling, from new england area. Each fillet weighs about 1 lb.
Rainbow Trout Fillet
5.99
Delicate and sweet, a fine fillet to saute or broil.
Salmon Fillet
5.99
High in cholesterol-lowering omega 3, enjoy this richly-flavored norwegian fish in sushi, poached, grilled or cured for gravlax.
Salmon - Wild Coho Fillet
19.99 per pound
Distinguished by their orange-red meat color and firm texture.They make excellent fillets due to their size, relatively high fat content, and excellent color retention. Each steak weighs about 1 lb.
Salmon - Wild New Zealand Steak
18.99 per pound
High in omega 3 fatty acids, this wild alaskan salmon is a nice treat for dinner. Each steak weighs about 1 lb.
Salmon - Wild Copper River Sockeye Fillet
29.99 per pound
Highly prized for their distinctive deep red flesh color. The level of polyunsaturated oils in sockeye give it a succulent texture and rich flavor. Each filet weighs about 1pound.
Sea Trout Fillet
9.99 per pound
A nice rice flavored fillet which is perfect for pan or deep frying. Each fillet weighs about 1/2-1 lb.
Striped Bass Fillet
12.99
Wild striped bass is more flavorful than the farm-raised variety and is in season from november to january.
Tilapia Fillet
4.49
Sweet and fine-textured, this mild, white-fleshed fish is a prime candidate to roast or broil.
Whole Fish
Some think fish cooks and tastes better on the bone, everyone knows it looks dazzling served whole. Our whole fish will come cleaned with the head and tail on.
Weighable items are priced by the pound and stated prices are approximate.
Whole Flounder
19.99
Prized for its delicate taste and texture, a low-fat fish that's great for grilling.
Whole Pike
22.49
Lean, firm and flaky, a delicate fish that’s extraordinary in pates, quenelles and mixed with whitefish and carp to make gefilte fish.
Whole Porgies
5.99 per pound
Mildly sweet, delicate and outstanding when grilled, roasted or pan-fried. Weighs 3/4-1 pound.
Whole Red Meat Trout
6.79
As sweet and delicate as rainbow trout, but with a lean salmon-like color and flavor; it's also known as red rainbow trout.
Whole Sea Bass
24.99
A firm, sweet fish that's featured in sushi, but is equally tasty when grilled, braised or steamed.
Whole Spanish Mackerel
4.99 per pound
Also called palm beach mackerel, this a beautiful, full-flavored fish. Weighs 1-1.5 pounds.
Whole Striped Bass (Wild)
119.90
One of the great sporting and eating fish, this firm-fleshed, tasty fish is perfect to roast, poach or bake.
Whole Fluke
19.99
This fish is leaner and larger than flounder, but as delicate.
Whole Pompano
19.98
Firm and rich, many fish fanciers regard this silvery beauty as the standard-bearer by which other salt-water fish are rated; a fine fish for grilling whole, it’s also great for roasting and sauteeing.
Whole Rainbow Trout
4.49
If you can’t go to idaho to fly-cast and catch your own, you can still enjoy the taste of this superb freshwater fish. Grill, broil, bake or saute it.
Whole Red Snapper
14.99
Among the finest fish to find its way to the table, this is a mild-flavored, crimson beauty.
Whole Sea Trout
12.49
White, lean, sweet and finely textured; try it sauteed, broiled or oven-roasted.
Whole Striped Bass (Farmed)
20.99
Milder and more delicate than the wild version, farm-raised striped bass is cross between wild striped bass and perch.
Whole Whitefish
19.99
Delicate, nearly sweet and snow-white, try this fish roasted, broiled or sauteed.
Prime Meats
Milk Fed Veal
If you’re looking to serve a luxurious treat, think of delicate, delicious veal, ours is truly milk-fed - to taste the way veal should taste.
Ground Veal
4.99 per pound
The perfect ingredient in swedish meatballs, meatloaf or stuffing for a crown roast of pork. Approx. One pound.
Osso Buco
18.99 per pound
If you want to savor the finest version of this northern italian classic, you must pick up our center-cut shanks and plan on 1 per person. Approx. 1 pound.
Sweetbreads
16.99 per pound
Delicately soft and rich, remember to soak, blanch, chill and flatten then quickly cook sweetbreads so they’ll be at their tender peak. Weighs 1/2-1 pound.
Veal Cutlet - Thin Cut
26.99 per pound
Cut from the leg in a thin cut which is perfect for scaloppini. About 6-8 in a pound.
Loin Veal Chop
19.99 per pound
Distinguished by their distinct t-bone shape, grill or saute then finish with a few drops of balsamic vinegar and serve with sauteed morels or porcini. Weighs 3/4-1 pound.
Rib Veal Chop
29.99 per pound
Its bone runs just along one edge together with a thin encircling band of fat that helps to keep it juicy during a quick grill or saute. Weighs 3/4-1 pound.
Pork
Sweet, succulent and tender, all of our pork is corn-fed to make it more flavorful.
Boneless Pork Loin
23.99
What’s a better combination than high flavor and low fat? Nothing, as far as we’re concerned and that’s why we love roast.
Pork Tenderloin
7.99 per pound
The juiciest, tenderest, most prized cut, a fine one to marinate or season and slow-roast to perfection. Weighs 3/4-1 pound. (Serves 1)
Baby Back Ribs
15.98
Some times called riblets, each sweet 8-10 rib rack (about 1 1/2 -2 pounds) serves one; we like to simmer them in beer, drain and slick them with a little BBQ sauce and briefly bake.
Crown Roast of Pork
79.99
Sweet, succulent and a grand entrée for any festive occasion. Each 16 chop roast serves 6-8 and includes the trimmings.
Poultry
It has been said that our birds have the best legs in town, but try them and see. Every part of our free-range and organic chickens and turkeys - and every cornish hen, capon, poussin and duck is terrific
This moist chicken is great stuffed with herbs and roasted to a fine golden brown.
Make this the star of your next cacciatore, coq au vin or arroz con pollo.
Plump and moist, our favorite for curries, kebabs and pot pies.
Ideal as the basis for cordon bleus, kievs, parmigianas and picattas.
Bell and Evans Turkey
3.49 per pound
Roast for 13 minutes a pound unstuffed or 15 minutes a pound if stuffed. Weight ranges from 10-18 pounds and are ordered in 2 pound increments. Choose lbs. 10
Citarella Antibiotic Free Chicken
10.49
Citarella natural chickens are raised from day one with no antibiotics! They are fed only the highest quality sun-ripened corn and soybeans with plenty of fresh water and generous amounts of room to roam, giving us healthy chicken that cooks up moist and juicy. Our natural chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Antibiotic Free Chicken Breast Boneless
9.79
Citarella natural chickens are raised from day one with no antibiotics! They are fed only the highest quality sun-ripened corn and soybeans with plenty of fresh water and generous amounts of room to roam, giving us healthy chicken that cooks up moist and juicy. Our natural chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Free Range Organic Chicken Breast
11.99
Citarella organic chickens are organically fed and free to roam outdoors, reflecting our respect and concern for the environment and appetite a natural tasting chicken. The special diet of organic sun-ripened corn and soybeans, and freedom to spread their wings, produces an organic chicken that cooks up moist and juicy. Our organic chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Free Range Organic Chicken Breast Boneless, Skinless and Split
8.99
Citarella organic chickens are organically fed and free to roam outdoors, reflecting our respect and concern for the environment and appetite a natural tasting chicken. The special diet of organic sun-ripened corn and soybeans, and freedom to spread their wings, produces an organic chicken that cooks up moist and juicy. Our organic chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Free Range Organic Chicken Legs
2.29
Citarella organic chickens are organically fed and free to roam outdoors, reflecting our respect and concern for the environment and appetite a natural tasting chicken. The special diet of organic sun-ripened corn and soybeans, and freedom to spread their wings, produces an organic chicken that cooks up moist and juicy. Our organic chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Cornish Hen
7.49
Poussin
7.99 per pound
Ever-so-delicate, these young, one-pound chickens are a cinch to cook – simply slick with olive oil, sprinkle with rosemary, season with salt and pepper and roast 45 minutes. Weighs about 1 pound.
Citarella Turkey
2.99 per pound
Plan on 1½-pounds per person for the leftovers that make turkey such a welcome sight on the table. Weight ranges from 10-18 pounds and are ordered in 2 pound increments. Choose lbs. 10
Organic Turkey
4.99 per pound
A certified organic turkey with weight ranges from 10-18 pounds. Ordered in 2 pound increments. Choose lbs. 10
Citarella Antibiotic Free Roaster
27.99
Citarella natural chickens are raised from day one with no antibiotics! They are fed only the highest quality sun-ripened corn and soybeans with plenty of fresh water and generous amounts of room to roam, giving us healthy chicken that cooks up moist and juicy. Our natural chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Antibiotic Free Chicken Breast
6.10
Citarella natural chickens are raised from day one with no antibiotics! They are fed only the highest quality sun-ripened corn and soybeans with plenty of fresh water and generous amounts of room to roam, giving us healthy chicken that cooks up moist and juicy. Our natural chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Antibiotic Free Chicken Leg
1.49
Citarella natural chickens are raised from day one with no antibiotics! They are fed only the highest quality sun-ripened corn and soybeans with plenty of fresh water and generous amounts of room to roam, giving us healthy chicken that cooks up moist and juicy. Our natural chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Citarella Free Range Organic Chicken
17.49
Citarella organic chickens are organically fed and free to roam outdoors, reflecting our respect and concern for the environment and appetite a natural tasting chicken. The special diet of organic sun-ripened corn and soybeans, and freedom to spread their wings, produces an organic chicken that cooks up moist and juicy. Our organic chickens are raised the way nature intended, free from antibiotics, hormones, animal by-products and artificial ingredients.
Bell and Evans Chicken
11.99
Fry or roast these 3-4 pound birds that serve three.
Capon
53.99
A truly festive entrée, our capons are big, juicy and extremely tender.
Prime Aged Steaks & Beef
We personally (and proudly) dry-age our steaks for 3 weeks so every single solitary cut is the highest grade and the one professional chefs and caterers demand. That time reduces the water content and increases the taste.
Certified 100% organic.
Free of chemicals and growth promotants.
Healthy and nutritious.
Old world taste combined with modern food safety.
Flank Steak
32.49
Classically prepared as london broil or pepper steak, you can also enjoy this lean, flavorful steak butterflied, stuffed and braised.
Ny Strip Steak
27.99 per pound
This ultra-flavorful and tender boneless top loin steak is terrific grilled or broiled and served with a garlic or basil butter. Weighs 3/4-1 pound. (Serves one)
Rib Eye Steak, Boneless
24.99 per pound
Rich, juicy, flavorful and boneless, this is the steak the french call entrecote; it’s quickly sautéed and served with a light, herbed-butter sauce. Weighs 3/4-1 pound. (Serves one)
Skirt Steak
26.98
Long, flat and full-of-flavor, a great cut to grill quickly, stuff, roll and braise or marinate, broil and enjoy as fajitas.
Organic Australian Grass-Fed Strip Steak
22.99 per pound
This steak comes from the same channel country cattle that the rib eye is from, but without the bone. Weighs about 3/4-1 pound. (Serves one)
Beef Stew
6.99 per pound
Cut from the porterhouse tail, these cubes will help you create the most full-flavored stews, daubes and carbonnades. Approx. One pound. (Serves 2)
London Broil
17.98
London broil is lean, sweet meat and great when sliced on an angle, marinated and broiled or grilled.
Short Ribs (Flanken)
5.99
A classic component in a lush pot-au-feu, you can also poach, then briefly roast these ribs for a wonderful, crunchy crust.
Filet Mignon Steak
18.75
Mild and velvety, quickly grill, broil or saute this tenderest of steaks; if whole, savor it as chateaubriand or beef wellington.
Hanger Steak
25.98
Similar to skirt steak, this cut is from the loin and is used to make steak frite or marinated and grilled.
Porterhouse Steak
53.98
You’ll find two superb steaks in one - the full-flavored top loin and delicate tenderloin - in this distinct t-bone steak; season then grill or broil.
Shell Steak
27.99 per pound
With its beautiful, big beefy taste and tender texture, this is one of the most popular cuts to grill or broil. Weighs 3/4-1 pound. (Serves one)
Organic Australian Grass-Fed Rib Eye
22.99 per pound
The amazing flavour in every cut of our premium australian organic beef is something that has to be tasted to be believed. These australian cattle are bred in the remote inland area of australia known as the channel country. Weighs about 3/4-1 pound. (Serves one)
Beef Carpaccio
9.99
Thinly shaved raw fillet that makes a beautiful appetizer when seasoned and drizzled with mayonnaise or olive oil. One package has 12-18 slices.
1St Cut Brisket, 5 Pounds
44.95
We like our brisket smothered with onions, carrots and tomatoes then braised until fork-tender.
Oxtails
20.97
Moist, succulent and spectacular when slowly braised or in the classic english oxtail soup. Each package is 2 1/2-3 pounds and is cut into pieces.
Prime Lamb
Not just for spring, our colorado lamb is in season and full of flavor all year long.
Crown Roast of Lamb
160.00
For a truly regal meal, try this extraordinary rack; we crack the chine, french the bones, tie the roast then fit it with frills; all you do is cook and enjoy it. Sixteen chops. Weighs about 4 1/2 pounds. (Serves 8)
Loin Lamb Chop
9.99
Compact, meaty and looking like a small-scale t-bone steak, grill, broil or saute until medium-rare.
Rack of Lamb
79.98
A perfectly elegant entree for 2 to 4 people, each 8-rib chop rack is frenched and ready to broil.
Semiboneless Leg of Lamb
87.92
Wonderfully tender and flavorful, these legs are so simple to roast, easy to carve and a joy to eat.
Butterflied Leg of Lamb
77.94
Ideal for a stuffed roast or as super-lean kabobs or marinated and grilled and is boneless.
Double Rib Lamb Chop
14.49
Apparent by their rib bone handles, plan on 8 ounce portions and remember to cook these double rib chops only until barely medium to maintain their tenderness. One double rib chop.
Ground Lamb
4.99 per pound
Ground lamb goes great with chunks of eggplant, tomatoes and peppers and seasoned with cumin, red wine and garlic. Approx. One pound.
Top Round of Lamb
31.98
Cut into cubes for kabobs or stew, slice for cutlets or grind for a star turn in moussaka or stuffed bell peppers; in addition to being delicious, lamb is a superb source of protein, b vitamins, niacin, zinc and iron. Boneless.
Resdy to Cook
If you find your time is tight in the kitchen, you’ll be happy to pick up a few of our seasoned and grill-or-broiler-ready meats, they’re quick-to-cook and a joy to eat.
Buffalo Burgers
7.99 per pound
South dakota’s high prairie is the ideal environment for buffalo to graze, roam and grow - and that’s why we bring in all of our buffalo meat from that state; you’ll find it tender with a flavor like lean beef. Three in a pound.
Kebob - Beef
9.99 per pound
Each kebob has 4-5 chunks of sirloin with a few slices of green peppers and onions. Weighs about a pound.
Pinwheel Steak
5.99
What a welcome sight these special spirals are! Packed with a mixture of parmesan, parsley, garlic, salt and pepper, they’re grill-ready and great summer eating. Summer only.
Turkey Burgers
7.99 per pound
We make our turkey burgers with a mixture of white and dark turkey meat. With peppers, onions and herbs added for seasoning, these can be part of a great meal. Three per pound.
Marinated Pork Tenderloin with Peppercorn
7.99 per pound
Low in fat, tender and full of flavor, all you need to do to enjoy these tenderloins is to grill or broil them 15-20 minutes. Weighs 3/4-1 pound.
All Beef Hot Dogs
9.99 per pound
After one bite of these smoked, ready-to-heat-&-eat dogs, you’ll surely agree that they’re the tastiest; eat them on their own or topped with salsa, chili, cheese, sauerkraut – whatever strikes your fancy. Six per pound.
Kebob - Chicken
9.99 per pound
Chunks of chicken breast with a few slices of green peppers and onions adorn this kebob. Weighs about 3/4-1 pound.
Meatloaf Mix
13.99
We sell hundreds and hundreds of pounds of our seasoned beef, pork and veal mix every week.
Sirloin Hamburger Patties
5.99 per pound
These wonderfully flavorful patties are grill-ready; since they’re unseasoned, just season with salt and pepper and once cooked. Three per pound.
Marinated Turkey Breast
13.99
Turkey takes well to marinade and our boneless version includes dijon mustard, white wine, lemon, olive oil, and herbs.
Teriyaki Marinated Pork Tenderloin
8.99 per pound
This pork marinated in teriyaki sauce will tantalize your taste buds. Weighs 3/4-1 pound.
Roasts
Tender, juicy and ever-so-regal, our oven-ready roasts turn any meal into a feast.
Boneless Shoulder of Lamb
65.99
Boned, rolled and tied, this cut of lamb is ideal for braising or dry-roasting. If opting for the latter, sear it in a hot oven then roast very slowly in a 300 degree f oven until medium-rare.
Eye Round Roast
27.96
Lean and cylindrically-shaped, slow-roast this round roast to medium-rare, so it can be sliced thinly for tenderness.
Silver Tip Roast (Sirloin Cut)
23.97
Tender and flavorful, these 3-pounders - perfect for six! – Should be rubbed with garlic and seasoned with herbs, salt and pepper prior to roasting.
Boneless Saddle of Lamb
95.96
One of the most elegant dishes, pack a seasoned garlic-parsley persillade onto this super-tender, boneles.
Boneless Shoulder Veal Roast
89.95
To serve a beautiful, pale pink, tender, juicy entree, either braise or rub with olive oil and roast in a moderately slow oven.
Filet Mignon Roast
119.96
Extremely lean and tender, rub with olive oil, season with salt and pepper and roast until a thermometer reads 120 for rare; 125 for medium and 135 for medium.
Standing Rib Roast (7 Ribs)
303.84
The stunning centerpiece at many a sumptuous dinner, we recommend a quick, high-heat roast for this ultra-juicy, meaty roast.
Sausages
We hand select only the finest and freshest ingredients for our sausages, some are subtle - some have sizzle - all are great
Cheese and Parsley Pork Sausage
11.98
One of our personal favorites for its soul-satisfying flavor; simply grill or broil and serve with pasta and a green salad.
Chicken and Roasted Pepper Sausage
7.99 per pound
Combine light and dark meat chicken, roasted bell peppers, garlic and cheese and you have this light-yet-full flavored sausage. Six sausages per pound.
Hot Pork Sausage
4.99 per pound
If you crave a hot, sweet sausage, this one’s for you. It has pork, paprika and crushed red pepper and the sizzle southern italians love. Six sausages per pound.
Breakfast Sausage
5.99 per pound
Sage is the smoky, musky herb accenting these thin, small links and since we make them, we know they have no MSG. Sixteen links per pound.
Chicken and Apple Sausage
7.99 per pound
We make this sausage with light and dark meat chicken, apples, onions, and seasonings. Six sausages per pound.
French Merquez Sausage
7.99 per pound
This moroccan-inspired combo of lamb and harissa is perfect-perfect-perfect for grilling; we like serving it with a couscous salad.
Sweet Pork Sausage
4.99 per pound
Fennel and the simplest seasonings highlight pork’s sweet taste in this classic italian; grill, saute or broil it. Six sausages per pound.
Prepared Foods
House Specialties
We love nyers' views on our prepared foods. They have them five times a week and we're sure you’ll agree that our foods are "sensational, super and so convenient".
Crab Cake
5.99
Jumbo lump crabmeat takes center stage here and it’s underscored with bell peppers, onions, mayo, dijon and curry powder.
Poached Salmon Steak
11.98
Individual salmon steaks poached to flaky perfection (each piece weighs about 2/3 pound) .
Chicken Milanese
4.99
A perfect way to make dinner easier! Boneless chicken breast dusted with flour, egg, and flavored bread crumbs and fried to a golden brown (each piece weighs about 1/2 pound) .
Rotisserie Chicken
8.79
When the ny daily news surveyed the rotisserie chicken available in the big apple, ours was ranked #1. each roughly 2 1/2-pounder serves two.
Rotisserie Duck
20.99
Every one of our ducks is seasoned then carefully rotisserie-roasted until it’s crisp, succulent and superb. Each weighs approximately 2 1/2-3 pounds.
Rotisserie Baby Back Ribs
13.98
A perfect single serving, every one of our 7-8 rib rotisseried rack is lightly glazed with our own blend of hearty BBQ sauce. (Approx. One pound) .
Pasta with Broccoli and Mushroom
7.99
Little wonder this is a neapolitan classic; tossed in extra virgin olive oil, its ingredients combine to create a taste that’s at once fresh, earthy and hearty (approx. One pound) .
Apple Sauce
3.99
Apples, sugar and cinnamon - what else is there (16 oz) ?
Cucumber Salad
6.49
Slices of cucumbers with onions and red peppers are tossed in a vinaigrette. One pound serves about 3 people (approx. One pound) .
Poached Asparagus
9.99
Purists feel that asparagus tastes best when poached and that’s how we prepare it – cooked quickly until bright green and lightly crisp-yet-tender. Sold by the pound.
Gefilte Fish
2.69
As good as your grandmother's. Only whitefish and pike are mixed together and poached to perfection. Sold with jelly and sliced carrots. Sold by the piece (approx. 3 pieces /lb) .
Red Horseradish
3.99
The perfect accompaniment to our gefilte fish - grated horseradish with beets (4 oz) .
Whitefish Salad
6.99
Try our housemade version with bagels. Made with smoked whitefish, celery, mayonnaise, and a touch of sugar (about 8 oz) .
Baked Salmon Salad
5.99
Our chefs bakes the salmon and then mixes in mayonnaise and celery (about 8 ounces) .
Pickled Herring in Brine
4.99
Chunks of herring fillets in white wine and vinegar and seasoned with salt, bay leaves and pepper (8 ounces) .
Steamed Lobster
34.99
Every one of these bright beauties renders about 7 ounces of meat that's delicious served as an appetizer with cocktail or mustard sauce or in a salad with tarragon mayonnaise. Each weighs 1 1/2 pounds and comes uncracked.
Shrimp with Mango Salsa
19.98
Even the new york post raves about this dish. "The shrimp were clean-tasting, blushing in a refreshing sauce of sweet, sunny mango with bits of tomato, cucumber and red onion" (approx. One pound) .
Baked Salmon with Vegetables
10.65
Lightly dusted with paprika then oven-roasted and topped with a mustard-mayo, these fillets come complete with sautéed julienned carrots, zucchini, red peppers and onions (each pieces weighs 1/2-2/3 pound) .
Chicken Francese
4.99
Each boneless chicken breast is lightly battered and fried and simmered in a sauce of lemon, white wine, chicken stock and butter (each piece weighs about 1/2 pound) .
Grilled Chicken Breast
7.49
We season our boneless, skinless chicken breasts with garlic, thyme, rosemary, parsley, salt, pepper and olive oil (each piece weighs about 3/4 pound) .
Rotisserie Turkey Thigh
5.99
We take the most flavorful part of a turkey, season it with garlic, rosemary, pepper and paprika and roast it until crisp and tender (approx. One pound) .
Lasagna Bolognese
5.99
This layered dish – prepared in the style of italy’s gastronomic capital – features sautéed ground beef in a full bodied bolognese sauce and ricotta, between fresh pasta sheets. A piece weighs 2/3-3/4 pound.
Oven-Roasted Rosemary Potato
6.99
Large potato wedges, coated with fresh rosemary, olive oil, salt and pepper and roasted till done (approx. One pound) .
Sautéed Stringbeans
8.99
Sautéed with garlic then tossed with extra-virgin olive oil, this is a fine side for sautéed veal or pork, roasted chicken and grilled fish and beef (approx. One pound) .
Steamed Baby Vegetables
9.99
Tiny carrots, yellow and green squash, snow peas and broccoli are but a few of the seasonal vegetables you’ll find in this colorful side dish. Sold by the pound.
Cranberry Conserve
6.99
Ever try cranberries with brandy, pecans, and orange juice? It is wonderful! (Approx. One pound) .
White Horseradish
3.99
House made horseradish is a must during passover (4 oz) .
Chopped Chicken Liver
3.99
The delicate chicken liver morsels are sautéed with a little onion before chopped and seasoned (about 8 oz) .
Smoked Salmon Salad
6.99
Great for bagels and crackers - smoked salmon, lowfat yogurt and chives (about 8 ounces) .
Pickled Herring in Cream
4.99
Chunks of herring fillets in sour cream and vinegar with a touch of sugar (8 ounces) .
Pot Pirs & Quiches
F you want some really soul-satisfying food, cozy up to our hearty, healthy, heavenly knishes, pot pies and quiches.
Chicken Pot Pie, Small
6.99
A crisp puff-pastry crust covers plump pieces of chicken, carrots, onions, peas and a rich broth in this hearty dish. Serves 1-2.
Not Dining Out, Yet Still Want to Savor Something Full-Flavored and Casual? Try This Treat – You’Ll Love Its Rich, Warm Taste.
11.99
Spinach and Mushroom Quiche
11.99
Take two ingredients that have a great affinity for one another, then add a cheese trio to enhance them and you have this delicious quiche.
Chicken Pot Pie, Large
12.99
Pair our large chicken pot pie with a salad and you have a great meal for 4-6 people.
Turkey Pot Pie, Small
6.99
Searching for an easy, delicious meal? Look no further than this meal-in-minutes turkey pot pie – just heat it 15 minutes in a 375ºf. Oven and dig in to a warm comfort meal. Serves 1-2.
Quiche Lorraine
11.99
Like the alsatian classic, you’ll find crisp bacon bits in our quiche; we've also added parmesan, mozzarella and swiss cheeses to that savory pie.
Soups
From boldly-flavored rustic to delicately elegant, you’re sure to fancy more than a few of our bisques, chowders and soups. All of our fresh soups are sold by the pint and serve one to two. All of these items are perishable.
Bouillabaisse
6.49
The sea's catch is in this one - scallops, shrimp, mussels, tuna, swordfish, and monkfish.
Chicken Noodle Soup
4.99
As honest, straightforward and full of flavor as your grandmother’s pot of pride, our chicken noodle soup is one of the truest comfort foods you can possibly find.
Cream of Wild Mushroom Soup
4.99
This screams of mushrooms - 5 kinds in fact - porcini, shiitake, white, portobello and cremini mushrooms.
French Onion Soup
4.99
The shining star on any brasserie menu, this soup’s deep, comforting flavor stems from its slowly cooked, caramelized onions.
Lentil Soup
4.99
Sweet and earthy, enjoy this heart-warming soup as is - or with a nice, smoked kielbasa or cooked fresh cotechino sausage.
Lobster Corn Chowder
6.99
Two new world foods – maine lobster and corn – make this chowder sparkle with a taste deepened by smoked bacon.
Matzoh Ball Soup
4.99
Combine feather-light matzoh balls with a flavorful chicken broth and you get this – one of the most consummate comfort foods.
Moroccan Chickpea Soup
4.99
Can soup be mentally transporting? A taste of this hearty vegetarian sure seems to: one minute you’re in a new york kitchen – the next, in a north african souk.
New England Clam Chowder
4.99
Wonderfully briny clams lend their delicate taste to this creamy chowder that’s fit for any chilly winter’s day.
Potato Leek Soup
4.99
Chunks, chunks and more chunks of hearty potatoes and leeks are featured in this rustic soup.
Sweet Potato and Ginger Bisque
4.99
The touch of ginger lightens the earthiness of sweet potatoes.
Turkey Chili
4.99
The spices perfectly balance the turkey, kidney beans, onions, celery, carrots, bell peppers, and tomatoes.
Black Bean Soup
4.99
Onions add the sweetness to this classic cuban soup that’s terrific served as it is in havana on its own or together with steamed rice, chopped fresh cilantro, avocado slices, and fried plantains.
Carrot Vichyssoise
4.99
A wonderful take on the classic potato-leek-cream soup, this one is just as velvety, yet somewhat sweeter, thanks to the featured carrots.
Cream of Tomato Soup
4.99
Oh, does this soup scream of summer’s warm, bright flavors! Heat it then top with either fresh oregano or basil.
Escarole and Bean Soup
4.99
This chicken stock based soup is packed full of escarole and white beans.
Gazpacho Seasonal for Summer
4.99
You’ll say olé after one spoonful of this excellent iberian classic that features farm-fresh tomatoes, bell peppers and cucumbers; serve it chilled, as is, or with our seasoned croutons.
Lobster Bisque
5.99
Not only is our thick, rich bisque as pretty as a coral-pink picture, it’s also packed with plenty of sweet lobster meat.
Manhattan Clam Chowder
4.99
Tomatoes, oregano and a healthy dash of pepper make this clam chowder zestier than our cream-based new englander.
Minestrone Soup
4.99
Every region of italy makes its own special vegetable soup to highlight local produce; ours has a southern accent abounding with tomatoes.
Mushroom Barley Soup
4.99
Looking for something thick, hearty and ever-so-earthy? Then this soup’s for you – most chefs use white button mushrooms, but we combine them with portabellos to add further flavor.
Pea Soup
4.99
One of the quickest ways to ward off winter’s chill is with a piping hot cup of this rich, split pea soup.
Pumpkin Bisque Seasonal for Winter
4.99
Smooth, velvety, rich and sweet, this pale orange soup is excellent on its own for a light lunch or a keen way to start a fine fall feast.
Strawberry Soup
4.99
What could be more refreshing on a hot summer’s day than this shell-pink fruit soup; it’s light and a fine first course on an august evening or even chilled as an ice cream topping. Seasonal.
Vichyssoise Seasonal for Summer
4.99
Elegant and ever-so-smooth serve this creamy potato-onion summer soup chilled with a nice sprinkling of chopped chives.
Cheese
From asiago to zamorano, we search the planet and find the best cheeses and the crackers and flat breads to complement them. Cheeses are in approximately one pound chunks unless noted differently.
Accompaniments
Membrillo
7.99
A concentrated quince paste from spain that’s sweet, fruity and a fine foil for any cheese. (Sold per pound)
Albatross Mini Crackers
2.99
Looking for an elegant snack? Slick a bit of pate or a little ripe roquefort onto one of these one-bite wonders. They’re great for appetizers or soups (2.65 oz) .
Citarella Crostini
3.99
These small, thinly-sliced toasts are the perfect platform for any range of hors d'oeuvres spreads. Try them topped with green or black olive tapenade, deviled egg salad or gorgonzola and figs (4 oz) .
John W. Macys' Cheddar Cheese Sticks
3.99
Superb with salsas and spreads, these crisp sticks are made with mounds of cayenne-laced cheese layered between twisted and twice-baked sourdough (4 oz) .
Apricot Almond Cake
11.99
Imported from spain, and made with apricots and marcona almonds, its sweetness and contrasting color make it the perfect cheese accompaniment. (Approx one pound) .
Fig Cake
9.99
The perfect cheese accompaniment, this fig cake is made with select figs of extremadura, spain, almonds and wild-growing spices. It is handcrafted without additives or preservatives following a 200-year-old family recipe. (Approx one pound) .
Paste Quince (Membrillo)
4.99
A classic compliment to manchego and other sheep milk cheeses. Its soft, sweet and fruity taste punctuates the natural sharpness of sheep, and lends itself well to othe sturdy cheeses. A great condiment. Try it with roquefort. (240 gm each)
Spanish Date Nut Cake
9.99
Delicious moist dates compressed with the finest walnuts. Perfect with stilton! (Approx. One pound)
Carr's Assorted Crackers
5.49
Carr’s has been making its renowned biscuits for nearly 170 years, an impressive run due to the peerless quality and taste of their fine crackers (7oz) .
Dare Breton Crackers
3.49
Crisp, low-sodium and distinctive, serve this thin wheat canadian cracker with sliced turkey and cheeses, pates and fresh fruit salad (8 oz) .
John W. Macys' Romano Cheese Sticks
3.99
Nice, sharp romano and savory garlic star in these hand-rolled sourdough sticks. Enjoy straight from the box or heat and eat for a more flavorful snack (4 oz) .
Caramelized Walnuts
16.99
Authentic spanish walnuts, dipped in pure honey. (Approx one pound) .
Marcona Almonds
15.99
Authentic marconas, fried and tossed with pure sea salt. (Approx one pound) .
Blue Cheese
Lue cheeses, with their attractive blue-veined appearance, marbled with bluish-green mold, and creamy white interior, are prized for their complex, intense character. They include some of the most famous names in cheese – roquefort, stilton, and gorgonzola.
Gorgonzola Dolce D.O.C.
13.99
Pudding soft and not as piquant as gorgonzola; sensational stuffed in pears or on pastas; from italy (approx. One pound) .
Cropwell Bishop Stilton
15.99
An artisanal english cheese; creamy, mildly sharp and beautifully tangy; this is the best stilton made (approx. One pound) .
Roquefort
22.99
Less salty than other roquefort, this cheese has a very creamy texture with an ivory colored interior profuse with green blue mold. Rich, spicy, and deep in flavor, this is arguably the world's best blue. Try it with walnuts or spanish quince paste.
Fourme D'Ambert A.O.C.
11.99
An earthy, firm, somewhat sharp blue cheese from the auverne region. It has a compact paste filled with flavor (approx. One pound) .
Cabrales
19.99
One of the world’s greatest blues, this spanish cow’s milk cheese has a creamy, robust, spicy-sweet taste; try it with grilled steak, baked potato or green salad (approx. One pound) .
Hubbardston Blue Goat
6.99
Surface-ripened blue goat cheese, hubbardston blue has a complex taste, reminiscent of truffles and mushrooms. It was awarded "best of show" at the american cheese society's 1993 convention. (5 oz. )
Fresh Cheese
Fresh cheeses are simply non-aged cheeses that depend on fermentation for their character. They are prized for delicate tanginess, refreshing moist texture, or milky fresh taste.
French Feta
10.99
If you've tried other fetas but found them too salty, try this sheep's milk french feta. It has a pleasantly rich and creamy taste with a tangy, mildly salty edge. (Approx one pound) .
Lightly Salted Mozzarella
6.99
This fresh cow's milk cheese has countless uses. Try it sliced with tomatoes and fresh basil for a caprese salad, or drizzled with white truffle oil. Top pizza and baked pasta dishes. (Approx one pound) .
Petit Billy
7.99
Milky and grassy when young and with maturity, it becomes a flaky, tart and peppery goat; from france (7 oz) .
Mozzarella Di Buffala
11.99
"Flown in fresh". This milky and slightly sour delicacy is perfect served with ripe tomatoes. (8.8 oz. )
Unsalted Mozzarella
6.99
The same versatility as our lightly salted mozzarella but without salt. (Approx one pound) .
Goat's Milk Cheese
Goat’s milk cheeses run a whole gamut of flavors, textures and types (from fresh to soft-ripened to hard to blue). They can be mild, subtle, sharp, intense or ‘goaty’.
Pave Sauvage
12.99
Fresh goat cheese seasoned with fresh herbs, peppercorns and juniper berries (8 oz) .
Garrotxa
19.99
Excellent unique goats milk cheese from catalonia. The somewhat herbal taste is unlike any other cheese (approx. One pound) .
Bucheron
13.99
When young, the flavor of this loire valley goat's milk cheese is mild. Yet as it ages, it becomes sharper, dense and claylike. (Approx one pound) .
Coach Farm Buttons
3.99
These little goat cheese pieces are crumbly, moist and have a nice, mild flavor. Ideal for an individual serving crumbled over a green salad. (2 oz. )
Hubbardston Blue Goat
6.99
Surface-ripened blue goat cheese, hubbardston blue has a complex taste, reminiscent of truffles and mushrooms. It was awarded "best of show" at the american cheese society's 1993 convention. (5 oz. )
Florette Goat Brie
16.99
A beautiful and flavorful goat's milk brie from france that is smooth and spreadable. Absolutely excellent (approx. One pound) .
Petit Billy
7.99
Milky and grassy when young and with maturity, it becomes a flaky, tart and peppery goat; from france (7 oz) .
Humboldt Fog Coup
21.99
An award winning soft, velvety cheese from california. One of america's finest (approx. One pound) .
La Tur
11.99
Too small and delicious to share! This little guy has a lot of flavor! It’s soft oozing paste is excellent spread on a crusty piece of bread! Another winner! (5 oz. ) .
Coach Farm Triple Creme
35.99
This naturally ripened goat's milk cheese rivals any of the great french handmade goats. Excellent dessert cheese served with fruit or a salad. (Approx one pound) .
Goat's Milk Gouda
12.99
Hard Cheese
He hard cheeses, the prototype of which is italy’s parmigiano reggiano, are mistakenly thought of by some as just grating cheeses. Some of these hard cheeses are also know as ‘grana’ type cheeses, which mean grain in italian and denote the grainy texture that results from the long aging. These cheeses are some of the most delicious and complex cheeses in the world. They are great table cheeses for eating, or can be grated and served on top of pasta or mixed into soups and salads.
Grana Padano
11.99
”Grana,” meaning grainy, refers to the texture, while “padano” describes its origin in the po river valley of northern italy. This cow’s milk cheese, aged 15-20 months is milder in flavor than parmigiano, as well as more economical; this is the perfect grating cheese! (Approx one pound) .
Extra Vecchio Piave
13.99
Highly recommended by our fromager, this well aged cow’s milk cheese has complex flavors. It begins fruity, then slightly spicy and ends with a smooth, distinct buttery finish! Perfect served with a hearty barolo.
Parmigiano Reggiano D.O.C.
18.99
Wonderfully piquant and lightly salty, grate this italian cheese on risotto or pasta, shave atop carpaccio or salad or serve with fresh figs, stone fruit and melon (approx. One pound) .
Extra Aged Gouda - 4 Years
13.99
Aged for approximately four years, this top of the line product has the complex flavors of caramel, butterscotch and honey. (Approx one pound) .
Asiago Classico
12.99
Our aged asiago has a distinctive, mild, delicate flavor. It is made in the late autumn-winter period with semi-skimmed milk. An excellent table cheese, it can be enjoyed with light red wines or rosès.
Semi Soft to Firm Cheese
Ranging in texture from slightly supple to firm, this range of cheeses is the broadest. They may be close-textured, smooth and slightly flakey, or very open textures with large holes. Some are mild and buttery, with a sliceable texture. Others have deeper, more complex, intense flavors.
Raschera D.O.C.
10.99
An outstanding mixed milk cheese from italy with an ancient history! Formed into square wheels which in years past made it easier to stack and transport on mule-back. Fresh tasting with a grassy and nutty undertones (approx. One pound) .
Vacherin Fribourgeois
18.99
Tangy, buttery and creamy with grassy undertones, serve this swiss alpine cheese as is or melted in fondue; we like it with beer, ale or stout (approx. One pound) .
Extra Vecchio Piave
13.99
Highly recommended by our fromager, this well aged cow’s milk cheese has complex flavors. It begins fruity, then slightly spicy and ends with a smooth, distinct buttery finish! Perfect served with a hearty barolo. (Approx one pound) .
Gruyere Cave Aged
17.99
This raw cow’s milk cheese has strong, pronounced nutty and fruity flavors. It’s made by master cheese makers in kaltbach, a small village outside of lucerne, switzerland and is aged for over 12 months. (Approx one pound) .
French Raclette
10.99
This alpine cheese has a strong pungent aroma, similar to its swiss counterpart. Its buttery, silky-smooth texture is perfect for melting over boiled potatoes, cornichons and fresh vegetables. (Approx one pound) .
Sheep's Milk Gouda
14.99
Made on a small dutch farm, this sheep's milk gouda is sweeter and nuttier than the usual sheep's milk cheese. It is as close as it gets to candy, with intense, rich flavor, and butterscotch aroma. Serve it after meal with sherry wine or dark beer.
Casera Valtellina D.O.C.
14.99
A rare cheese produced from cows that graze upon the fragrant alpine pastures of valtellina. It has a full flavor that is savored by the inhabitants of this area so much so that rarely if any reaches this country (approx. One pound) .
Fontina Val D'Aosta
16.99
Made of cow's milk with a flavor that is fruity and nutty. Perfect for either eating or cooking (approx. One pound) .
Comte
13.99
This cow's milk cheese from jura, france has a complex, nutty and caramelized flavor. Comte is a traditional fondue cheese that can also be enjoyed shredded in omelets and grilled cheese sandwiches. (Approx one pound) .
Emmentaler
12.99
The world's first and best swiss, it's mellow, rich and nutty in flavor. It's still made the old-fashioned way... in copper vats in small village dairies from raw cow's milk collected twice a day. (Approx one pound) .
Morbier Raw Milk
12.99
Rich, nutty, fruity and slightly tangy, serve this rustic cow's milk cheese with ham or salami. It's traditionally made from two milkings, an evening and a morning, separated by a layer of vegetable ash. (Approx one pound) .
Goat's Milk Gouda
12.99
Sheep's Milk Cheese
Like goat’s milk, creamy white sheep’s milk is higher in protein and in fat than cow’s milk. It is also more concentrated than both cow and goat’s milk. It is ideally suited to fresh, soft, semi-soft, semi-firm, and hard cheese making, and the resulting myriad of cheeses are rich and flavorful.
Rosselino
14.99
Milky-tangy- a beautiful sheep's milk cheese from italy (approx. One pound) .
Manchego Artesano D.O.C.
15.99
A well aged raw milk version made from sheep's milk. Being somewhat nutty, it is excellent served with our olives a la catalan or with other spanish cheese accompanied with our quince or plum paste or fig bread (approx. One pound) .
Prince De Claverolle (Istara)
18.99
This pasteurized sheep's milk cheese has a dense, semi-firm texture. Its flavor is delicate with aromatic, herbaceous and fruity qualities and a rich, buttery finish. (Approx one pound) .
Ewe's Blue
25.99
Made with 100% sheep's milk, it's is a true farmstead artisanal american blue cheese. It is made in the roquefort style, yet creamier and less pungent. Ewe's blue was judged "best" among american cheeses by wine and spirits magazine. (Approx one pound) .
Roquefort
22.99
Less salty than other roquefort, this cheese has a very creamy texture with an ivory colored interior profuse with green blue mold. Rich, spicy, and deep in flavor, this is arguably the world's best blue. Try it with walnuts or spanish quince paste.
Petit Basque
17.99
A small sheep's milk table cheese with big taste? It has a creamy texture and has somewhat of an olivey/butterscotchy flavor. It melts extremely well on pizza or a focaccia topped with sun-dried tomatoes (approx. One pound) .
Tartufello Senese
25.99
Handmade by the cheese masters of caseificio pinzani in siena. This sheep's milk cheese has a delicate, sweet taste enhanced with the infusion of tasty white truffles (approx. One pound) .
Berger Du Rocastin
16.99
This soft-ripened sheep's milk cheese reminds us of brie: runny and unctuous, with an edible bloomy rind and smooth, creamy interior. (Approx one pound) .
Nancy's Hudson Valley Camembert
21.99
A blend of sheep and cow's milk, this rich, buttery, soft-ripened cheese practically melts in your mouth. Spread a little on slices of warm baguette and serve with salad or soup. Or try it after dinner along with dried fruit and toasted walnuts. (Approx one pound) .
Sheep's Milk Gouda
14.99
Made on a small dutch farm, this sheep's milk gouda is sweeter and nuttier than the usual sheep's milk cheese. It is as close as it gets to candy, with intense, rich flavor, and butterscotch aroma. Serve it after meal with sherry wine or dark beer.
Soft Ripened Cheese
Recognized by their thin white crusts known as bloomy rinds, these cheeses are among some of the most delectable and popular of all cheeses and are capable of great nuance and complexity. These cheeses are sensual and luxurious.
Pierre Robert
17.99
A soft-ripening triple crème made with the france's finest quality cow's milk. It has a fluffy creamy texture and a rich but delicate taste (approx. One pound) .
Brie D' Nangis
13.99
Made just outside paris from cow’s milk, brie de nangis is one of the milder, buttery bries. Its texture is creamy and smooth, with a bloomy rind. When young, this brie is milky and sweet with a hint of earthiness and mushroom, becoming more pronounced and pungent as it ages. (Approx one pound) .
Clarines Faux Vacherin
12.99
Made from mountain milk, this smooth, very creamy cheese has a flavor reminiscent of fresh white truffle butter. Scoop it out with a crisp bread stick or onto your favorite water cracker or baguette. (8 oz. )
Berger Du Rocastin
16.99
This soft-ripened sheep's milk cheese reminds us of brie: runny and unctuous, with an edible bloomy rind and smooth, creamy interior. (Approx one pound) .
Camembert Le Chatelain
6.99
Aperfect camembert - full flavored, piquant when aged (8.8 oz) .
French Brie
7.99
Made in the burgundy region of france, this cheese has a delicious, creamy texture enveloped in a pristine white rind. (Approx one pound) .
Brie De Meaux
13.99
To the brie aficionado, brie de meaux is the king of brie. The mottled rind has sweet and smoky aromas with a light scent of mold. The golden interior has a rich, condensed, bold flavor: beefy, nutty and garlicky. (Approx one pound) .
Florette Goat Brie
16.99
A beautiful and flavorful goat's milk brie from france that is smooth and spreadable. Absolutely excellent (approx. One pound) .
Nancy's Hudson Valley Camembert
21.99
A blend of sheep and cow's milk, this rich, buttery, soft-ripened cheese practically melts in your mouth. Spread a little on slices of warm baguette and serve with salad or soup. Or try it after dinner along with dried fruit and toasted walnuts. (Approx one pound) .
Washed Rind, Monastery Cheese
These cheeses are primarily soft and semi-soft and have natural rinds that are ‘washed’ (rubbed) or sometimes soaked in a brine of water and salt and sometimes wine or alcohol to add flavor and facilitate ripening which normally takes place in humid cellars. Although quite smelly at times, these cheeses can be mild, and range in flavor and intensity from mild to strong and piquant.
Taleggio
12.99
An excellent wash rind, cow's milk cheese that has recently become one of our most popular cheeses. Tremendous flavor and aroma (approx. One pound) .
Morbier Raw Milk
12.99
Rich, nutty, fruity and slightly tangy, serve this rustic cow's milk cheese with ham or salami. It's traditionally made from two milkings, an evening and a morning, separated by a layer of vegetable ash. (Approx one pound) .
Red Hawk
24.99
The only washed-rind triple crème cheese in the world! This briny full-flavored cheese made from organic milk has a rich, fatty, bacony flavor. Truly one of the best american artisanal cheeses. (Approx one pound) .
Munster A.O.C.
8.99
From france; distinctive farm scent and a huge, beefy-olivery taste; serve with a strong red wine and crusty bread (approx. One pound) .
Epoisses
15.99
This unforgettable cheese has a very pungent aroma and rich, creamy interior. Each handcrafted small-form round is covered in an edible reddish-brown coating. First washed in brine, it is cellar-aged for weeks and then rinsed with marc de bourgogne, a liquor that is a by-product of the local wine industry. (8.8 oz. ) .
French Raclette
10.99
This alpine cheese has a strong pungent aroma, similar to its swiss counterpart. Its buttery, silky-smooth texture is perfect for melting over boiled potatoes, cornichons and fresh vegetables. (Approx one pound) .
Gourmet Market
Coffee to tease - cheese to please - and an oil and vinegar array to boggle the mind. Since we carry over 4,000 items, it’s no wonder new yorkers call us the town’s solid, one-stop-shop.
Bakery & Sweets
From extraordinary mid-morning treats to after-dinner delights, you’ll love our french butter cookies, italian biscotti and tempting chocolates.
Chocolate Swirl
8.99
Much like marble cake in texture and taste, a satisfying swirl with coffee, tea or tisane (16 oz) .
Palmiers Cookies
7.99
(5 oz. Each) .
Russian Tea Cookies
9.99
(10 oz. Each) .
Chocolate Tea Cake
4.99
As deeply flavorful as its café noir color suggests, we love this teacake with a dollop of vanilla-laced and sweetened whipped cream (10 oz) .
Mixed Rugelach
5.99
Long a hanukah taste treat, our bite-size, crescent-shaped cookies feature such fillings as apricot, chocolate, cinnamon and raspberry (about 10 pieces/8 oz) .
Rainbow Cookies
6.99
(6 oz. Each) .
Apple Strudel
7.99
Sold by the pound
Candy & Chocolate
For the chocolate lover in you, indulge in our decadently dark, light and sweet or smooth and rich chocolate. To nibble or cook, our chocolate satisfy your sweet tooth craving.
Callebaut Milk Chocolate
6.99
High quality swiss chocolate - perfect for fondue or making candy (about 1.1 pounds) .
Callebaut White Chocolate
6.99
High quality swiss chocolate - perfect for making white chocolate mousse (about 1.1 pounds) .
Licorice Red
3.99
This timeless chewy treat makes a great snack for the movies, school, and the office. (8 oz. )
Chocolate Covered Espresso Beans
5.99
8 oz.
Ghirardelli Bittersweet Chocolate Bar
3.99
The most intensely flavored chocolate available, this is the chocolate whose taste shines in truffles and fudge (4 oz) .
Callebaut Unsweetened Chocolate
6.99
High quality swiss chocolate - perfect for baking (about 1.1 pounds) .
Gummi Bears
3.99
Assorted fruit flavors- a favorite among kids and grown-ups! (8 oz. )
Ultimate Maltballs
4.99
8 oz.
Coffee, Tea & Beverages
Want an eye-opening jolt of java, calming herbal brew, flavorful fruit spritzer or delicious alcohol-free wine or brut? Our wide range is sure to please.
Colombian Supremo
9.99
Top grade colombian arabica beans, south america's best java! Deep, full body with smooth rich taste. City roasted to enhance its full body (approx. One pound) .
Citarella's House Blend
10.99
The finest coffee kenya has to offer (aa grade) blended with colombia's finest coffees. A smooth full bodied cup with noticeable richness (approx. One pound) .
Citarella's Decaf House Blend
11.99
A blend of 50% colombian supremo and 50% kenya nyeeri aa. 98% of the caffeine has been removed (approx. One pound) .
Hawaiian Kona Estate Roast
39.99
The only coffee grown in the us soil. Extremely flavorful, full bodied brew; pleasantly aromatic. Rare and very limited in its production (approx. One pound) .
Sumatra
11.99
Naturally low in acid, very full bodied, almost syrupy in the cup with a concentrate exotic flavor (approx. One pound) .
Caffe La Semeuse Classique Ground 8.8 Oz.
8.49
Roasted in small, hand-select batches in the swiss mountains then air-cooled carefully to produce a distinctively clean, richly flavored coffee (8.8 oz) .
Taylor's English Breakfast Tea
7.99
By combining a variety of black teas, you get this brisk and bright sprightly tea (50 bags in a box) .
Droste Unsweetend Cocoa
7.99
Rich, dark &, thanks to the dutch process, lightly acidic, you’ll love to incorporate this into your next batch of brownies and cookies or, of course, hot cocoa (8.8 oz) .
Ceres Mango Juice
4.49
Fragrant and exotically sweet-tart, this is one sunny, thirst-quenching drink that’s perfect for breakfast, brunch or as an afternoon pick-me-up (33.8 oz) .
Elderflower Presse
4.99
A refreshing, thirst-quencher that’s made from delicately fragrant, hand-picked english elderflowers and lightly carbonated spring water (25.3 oz) .
Looza Pear Nectar
4.99
With one sip, you’d swear the fruit that went into this rich nectar was plucked just moments before from its tree (33.8 oz) .
French Roast
9.99
Medium roast colombian supremo beans, slightly heavy and wonderfully rich with a pleasant spiciness. Excellent when blended with american roasted coffees (approx. One pound) .
Citarella's Espresso Roast
10.99
The finest colombian beans dark roasted. Brews an extremely rich and sharp cup of coffee with a pleasant bitterness-perfect at the end of a fine dining experience (approx. One pound) .
Viennese Roast
9.99
The lightest of the dark roasts - darker than an american roast, yet lighter than the french roast. This coffee makes a strong, spicy, full bodied cup (approx. One pound) .
Citarella's Dark Blend
9.99
A special blend of one-half colombian supremo, one-quarter kenya aa and one-quarter french roast. An ideal after-dinner coffee. Full and spicy (approx. One pound) .
Estate Roast Jamaican Blue Mountain
49.99
This is the most highly rated coffee in the world, rare and limited in production. Blue mountain is a truly elegant cup of coffee; it is highly aromatic, acidy, rich (approx. One pound) .
Illy Ground Decafinated Espresso
17.99
A true italian expresso, illy’s thick, creamy and buttery with a fine, assertive flavor (8.8 oz) .
La Vazza Premium Coffee
9.99
Roasted in the swiss neufchatel mountains where the high altitude and reduced air pressure help to create a fuller roast requiring less heat resulting in a greater taste with no acidity (10 oz) .
Taylor's Scottish Breakfast Tea
8.99
The edinburgh tearooms are justly famous as spots to socialize and sip the finest brews, of which this is one; it’s rich, strong and full-bodied with a distinctive malty flavor (50 bags in a box) .
Ceres Guava Juice
4.49
Sweetly aromatic, a sip of this will bring back fond memories of your last stroll down waikiki beach (33.8 oz) .
Clos Normand French Fermented Cider
9.99
Apples are one of the proud products of normandy and they star in this beautifully flavorful, cider with a kick (25.4 oz) .
Looza Apricot Nectar
4.99
Its burnt orange color suggests the full apricot taste of this premium nectar from belgium (33.8 oz) .
Dried Fruits, Nuts & Cereals
Big, bright and plump, our dried fruits are great for snacking and slipping into compotes, clafoutis and granolas. And our nuts? Great straight from the bag, on salads or in pies and curries.
Dried Apricots
7.99
Rich in flavor, fiber and vitamin a, spark up your meat and poultry stuffing, couscous salads and dessert sauces with this fruit’s sweet-tart taste (12 oz) .
Dried Cranberries
4.99
Colorful and sweetly tangy, these berries add a tasty accent to wild rice salad, cereal and trail mix (10.2 oz) .
Dried Pineapple Slices
3.99
Great addition to a tropical trail mix or steeped with mint for a beautiful, bracing tea (8 oz) .
Medjool Dates
5.99
Large, plump and sweet, these flavorful dates are high in carbohydrates and fiber yet free of fat, salt and cholesterol; toss them in a banana smoothie or add to a chevre-mesclun salad (11.2 oz) .
Mixed Nuts
4.99
A delightful assortment of filberts, pecans, walnuts, almonds, pistachios and roasted cashews that’s fit for eating (or did we say inhaling? ) Straight out of the bag (8 oz) .
Pignoli Nuts
23.99
Soft, buttery and protein-rich, add to pesto and cookies or toast and toss in risotto (8 oz) .
Wasabi Peas
4.99
Toss dehydrated sweet peas with fiery wasabi and you get this spectacular snack to serve with drinks (5 oz) .
Whole Almond
4.99
Whole, skin-on almonds for cocktail nut mixes, almond butter and all-purpose use. (10 oz. )
California Mix
4.99
A mixture of nuts and dried tropical fruit, with ruby raisins, banana chips, roasted peanuts, diced dates, papaya, pineapple, apricot, cashews, almonds and walnuts. (10 oz. )
Hazelnuts
5.99
(10 oz. Each) .
Bear Naked Granola - Peak Protein Cereal
6.99
Soft-baked whole grains and dried cranberries make up this protein-packed cereal. Awesome straight out of the bag or mixed with yogurt. (12 oz. )
Brookfarm Gluten Free Macadamia Nut Cereal
8.99
(12 oz. Each) .
Brookfarm Toasted Macadamia Nut Cereal
8.99
(17.6 oz. Each) .
Dried Apple Slices
3.99
Tender and chewy, these cream-colored slices are ideal on their own or included in apple butter and waffles or dutch dumplings to serve alongside ham (6.4 oz) .
Dried Cherries
6.99
Enjoy as is or create a sauce for duck or ice cream or coarsely chop and add to your next pancake, waffle or muffin batter (10.9 oz) .
Dried Ginger
3.99
Sweet, pungent and peppery, this supplies a warm, tropical touch to curries, custards and stewed fruits (8.6 oz) .
Dried Calimyrna Figs
5.99
(12 oz. Each) .
Roasted Cashews
4.99
Plump, moist and delicious and a solid source of folate, serve with chicken curry or toss in a chicken-cashew wrap (10 oz) .
Pecan Halves
5.99
The featured flavor of classic southern pies, you can also enjoy this nut’s rich taste in chocolate turtles and shortbreads (8 oz) .
Salted Pistachio Nuts
4.99
Said to be the queen of sheba’s favorite nut, mellow, roasted and salted, pistachios remain many a snacker’s ultimate treat (8 oz) .
Honey Roasted Peanuts
4.99
Bet you can’t eat just one of these lightly sweet, lightly salty, rich taste treats (10 oz) .
Sliced Almond
4.99
Blanched (skinless) sliced almonds for decorating frosted cakes or sprinkling on muffins or pastry before baking. Try them tossed into salads, stir-fries and grain dishes. (6.4 oz. )
Walnuts
4.99
Walnut pieces- perfect for salads, coating goat cheese medallions, and in homemade brownies, muffins and especially carrot cake! (7 oz. )
Bear Naked Granola - Fruit and Nut Cereal
6.99
A blend of whole grains, hearty nuts (almonds, walnuts and pecans) and tasty fruits (raisins, cranberries, coconut) . Add a splash of milk- delicious cold or warmed up. (12 oz. )
Chappaqua Granola and Cranberries Cereal
5.99
Chappaqua granola is made with only the finest natural ingredients like fiber and protein-rich organically grown rolled oats. They are lightly sweetened and roasted to a satisfying crunch with natural flavors from real cranberries. (13 oz. )
Brookfarm Natural Macadamia Nut Cereal
8.99
(17.6 oz. Each) .
Herbs
When simple salt and pepper just won’t do, you’ll love our seasoned fleurs de sel and green peppercorns that add a neat, new kick.
Dried Morel Mushrooms
14.99
Earthy-smoky, this is an ideal mushroom to include in cream sauces for chicken, veal and quail (1 oz) .
Dried Trumpet Mushrooms
5.99
Richly nutty, plump these trumpets in beef broth then add them to your next cream sauce for grilled steak, turkey tetrazzini, or sautéed veal chops (1 oz) .
Drogheria Alimentari Provence Herbs
3.99
With a quick twist or two, add this magical southern french accent to your next steak, lamb or grilled fish (0.7 oz) .
Paul Prudhomme Blackened Redfish Seasoning
4.99
Straight from the big easy comes this incredibly easy, single-seasoning way to add a cajun touch to your next grilled fish (2 oz) .
Doxsee Clam Juice
2.99
A terrific cocktail mixer or the final finish for clam and shrimp stir-fries and shellfish stews (8 oz) .
Fleur De Sel Sea Salt From Guerande
8.49
Fleur de sel, an exquisite sea salt, has a characteristic crunch and light, clean taste. It is hand-harvested at a single source in brittany, france. Great on grilled meats and seafood and exceptional on rich chocolate desserts. (8 oz. )
Dried Chanterelle Mushrooms
5.99
Mild and meaty, these tasty mushrooms are extraordinary in cream sauces for chicken and veal or over polenta and fettuccine (1 oz) .
Dried Extra Fancy Porcini Mushrooms
5.99
Occasionally called cèpes and boletes, these woodsy mushrooms add flavor depth to risottos, stuffings, stews and red wine sauces 1 oz) .
Drogheria Alimentari Mediterranean Salt
4.49
Terrific for turning coarse mediterranean salt crystals into fine grains, this mini-mill will help you to flavor your next steak, french fries or salad more uniformly (3.17 oz) .
Drogheria Alimentari Tuscan Herbs
3.99
Combine rosemary, sage, thyme, basil, bay and marjoram and you have this sensational blend that adds an immediate tuscan taste to pork, poultry and sauces (0.56 oz) .
Paul Prudhomme Blackened Steak Seasoning
4.99
Chef prudhomme made his mark conjuring up dazzling pan-fried and grilled entrees; this little jar of his favorite flavor combos will help you do it, too (1.8 oz) .
Poivre Verte (Green Peppercorns)
4.99
Less pungent than dried black and white peppercorns, use these soft, immature green peppercorns like capers - in vinaigrettes and salads, pâtés, homemade sausages and as the sauce star sauce in steak au poivre (3.5 oz) .
Marinades, Dressings & Sauces
We’ll be the first to admit to making curry in a hurry, instant asian noodle salad or a super quick four-star fish dish with one of our many straight-from-the-shelf sauces.
Citarella Fresh Red Pepper Aioli
4.99
As brightly flavorful as its terracotta color suggests, use as a dip for crudités, to top red snapper or marlin or to add the final flourish to bouillabaisse (6 oz and perishable) .
Honeycup Sharp Honey Mustard
4.99
Brown sugar and honey bring the sweet, mustard the heat and vinegar the sharp to this beautifully balanced, sweetly pungent mustard (8 oz) .
Jean Gui Anchovy Paste
2.99
This zesty anchovy-olive oil-vinegar-&-spice paste is the perfect addition to your next flavored butter for broiled fish, steak or crostini (1.6 oz) .
Peter Lugar Steak Sauce
6.49
Now you can enjoy the taste of world-famous peter luger's old fashioned steak sauce at home. Its signature blend featuring a spicy horseradish kick with a touch of sweet molasses is excellent not only on steaks, but also on burgers and chicken. (12.7 oz.
Delouis Hollandaise Sauce
8.49
Exceptionally good with court-bouillon, steamed fish, and fresh asparagus. Best when warmed before serving. Made in france. (8.8 oz. )
King Street Blues Mahogany Souther Style BBQ Sauce
5.99
From the “best little roadhouse in virginia” comes the king street blues restaurant’s very own barbecue sauce. Chili sauce, dark brown sugar, worcestershire sauce, herbs, spices and a touch of bourbon make it ideal for beef, chicken, and pork. (16 oz. )
House Seafood Mango Key Lime Marinade and Sauce
5.99
Excellent not only as a marinade for fish, shrimp and scallops, but also for basting grilled or baked chicken and pork. Tropical, sweet flavors of mango and honey are livened by bright citrus. (12 oz. )
Sarsaparilla Classic American BBQ Sauce
5.99
Harkening back to the days of drive-ins and local diners, what could be more american than a frosty glass of sarsaparilla and a big burger? This sarsaparilla BBQ sauce will have you swooning for your local soda jerk. With the flavor of earthy root beer and just a touch of smoke and spice, this sauce is perfect for steaks and ribs. (16 oz. )
Colman Hot English Mustard
3.99
This pungent, "not-so-mellow yellow" prepared mustard is an english classic. (3.5 oz. )
Briannas Asiago Caesar Vinagrette
4.99
Brianna’s uses premium ingredients, including flavorful balsamic vinegar and rich, grated wisconsin cheese for their asiago caesar dressing. (12 oz. )
Sp Balsamic Country Vinagrette
4.49
From the silver palate comes this classic combination of grade a modena balsamic vinegar, extra virgin olive oil, soybean oil, dijon mustard and spices that will add extraordinary flavor to salads and vegetable dishes. (12 oz. )
Delouis Parisian Vinagrette
6.99
This parisian-style vinaigrette has a touch of white wine and smooth mustard. Imported from france. (16.9 oz. )
Delouis Shallot Vinagrette
6.99
The sweet, slightly pungent flavor of shallots are highlighted in this vinaigrette. Fantastic on steak. Imported from france. (16.9 oz. )
Citarella Fresh Lemon Aioli
4.99
A luxurious, lemony sauce ideal on top of turbot, sole, grilled lobster or fresh oysters (6 oz and perishable) .
Stubb's Barbecue Sauce
5.49
Mr. stubbs introduces himself on his label as: “ladies and gentlemen, i’m a cook.” and after one taste of this delicious tomato-molasses-based sauce, you’ll understand the pride in his legendary texas kitchen (18 oz) .
Harissa Hot Red Pepper Paste
1.99
The classic fiery hot tunisian sauce, a dash of this can spark up seafood stews, lamb tagines, chicken couscous and beef kabobs (150 gm) .
Delouis Mayonnaise
6.49
Smooth and delicious- just like homemade! It is the perfect accompaniment to all kinds of meats and fish, mixed vegetables, poultry, tomatoes, hard boiled eggs, and seafood. Made with sunflower oil, egg yolk, mustard, white wine vinegar, salt, and lemon. Made in france. (8.8 oz. )
Delouis Aioli Sauce
5.49
It is traditionally appreciated in the south of france with steamed vegetables, fish, and seafood. Made with sunflower oil, egg yolk, garlic, mustard, white wine vinegar, salt, lemon. Made in france. (8.8 oz. )
Hoboken Homemade BBQ Sauce
8.99
Chef edmund patrick "hoboken eddie" mccarthy starts with fresh, all-natural ingredients, with no fat, oils or preservatives. His homemade sauce is rich, thick, spicy, and smokey. (12.5 oz. )
The County Grill Memphis Style BBQ Sauce
6.49
Traditionally poured over pulled pork or served as a dipping sauce for dry ribs, this vinegary memphis style bar-b-que and rib sauce is proudly made in yorktown, virginia by the county grill and smokehouse. (16 oz. )
Mini's Carolina Style BBQ Sauce
5.99
Mini's has been making tangy carolina-style BBQ sauce and marinade since 1954. try it with chicken, a rack of ribs, or anyway you like! (16 oz. )
Maille Dijon Old Style Mustard
4.99
It's the crunchy mustard grains and just the right dose of vinegar that make this mustard so distinctive. (7.3 oz. )
Ston Kit Fresh Mango Chutney
5.99
A little spicy, a little sweet, this traditional chutney is the perfect accompaniment to any grilled, roasted or sautéed meat or seafood. Serve it with your favorite rice or curried dishes, as a sandwich spread, or with cheese and crackers. (8.8 oz. )
Briannas French Vinagrette
4.99
An all-natural, sugar-free, no artificial ingredient vinaigrette. Its perfect balance of vinegar, oil and seasonings make it a classic choice for any green salad. Also makes an exceptional marinade for grilled meats, poultry, and seafood. (12 oz. )
Delouis Stone Ground Vinagrette
6.99
Hearty stone-ground mustard gives this vinaigrette its superb, sophisticated flavor. Imported from france. (16.9 oz. )
Delouis Ceasar Vinagrette
4.99
Just the right balance of anchovy with egg white, white wine, mustard, garlic and parmesan cheese. Imported from france. (16.9 oz. )
Oils & Vinegars
Looking to dress greens, finish soups and give sparkle to sauces? Just do it with a few drops of one of our special extra-virgins, balsamics or other delicious wine, sherry or champagne vinegars.
Badia a Coltibuono Extra Virgin Olive Oil, 1/2 Liter
25.99
Sweet fruity and lightly grassy with a touch of pepper and toasted nuts, serve this lovely tuscan in green salads or as a dip for fennel spears, artichoke hearts and cherry tomatoes (16.9 oz) .
We Happily Bring You This “25 Star”
29.99
Aged balsamic vinegar, that promises a highly enhanced superior level of quality. This balsamic vinegar is made from trebbiano grape must and aged for many years in small casks of fine antique wood. The result is a dense, velvety amber-colored syrup with complex yet balanced flavor. Ideal for salads, exceptional over fruits and desserts and the perfect finishing touch for your dishes.
Elsa Fondo Carrate Balsamic of Modena Vinegar (Red Wax)
33.99
Beautifully balanced in its sweet-sour scent and taste, drizzle a few drops of this rich, velvety vinegar onto grilled steaks and veal chops, broiled fish and fruit salads (8.5 oz) .
Kimberley Champagne Vinegar
7.99
By applying the french orleans method to the same grape variety that produces fine sparkling wine, kimberley ably creates a robust, full fruit vinegar with a light sweetness; use it in seafood, poultry and potato salads (12.7 oz) .
San Giuliano E/v Olive Oil
11.99
From the beautiful mediterranean island of sardinia, the manca family grows its own olives in the alghero region. With aromas of fruity, ripe olives, and hints of almond and vanilla, its flavor is sweet, well-balanced with slightly bitter and spicy tones. 3/4 lt. (25.4 oz. )
Diva Arbequina Spain Oil
14.99
Cold pressed from 100% arbequina olives, zoe spanish olive oil bears a confident yet understated complexity with a silky texture. Its gentle, aromatic flavors of luscious butter, delicate fruit, fragrant basil, and creamy artichoke hearts finish with a hint of pepper. Ideal for drizzling over fish, chicken, salads and steamed vegetables. 1 lt. (33.8 oz. )
Mitsukan Rice Vinegar
2.99
Made from fermented rice, rice vinegar has a very mild and mellow flavor- perfect for japanese cooking. Try it in salad dressings or to make sushi rice. (12 oz. )
Km Champagne Vinegar
7.99
By applying the french orleans method to the same grape variety that produces fine sparkling wine, kimberley ably creates a robust, full fruit vinegar with a light sweetness; use it in seafood, poultry and potato salads (12.7 oz. )
Citarella Aged Balsamic Vinegar (8 Star)
7.99
At citarella, we have a passion for food. With that in mind, we happily bring you this “8 star” balsamic vinegar from modena, made from quality trebbiano grape must which lends itself to produce a fine and superior balsamic vinegar. Perfect for cooking and marinades or drizzled over vegetables and salad.
Colavita Extra Virgin Olive Oil, 3/4 Liter
14.99
Among the most popular extra-virgins in professional kitchens, use this cypress-green italian to sauté, grill and make dressings and dipping sauces (25.4 oz) .
Citarella Extra Virgin Olive Oil
14.99
At citarella, we have a passion for fresh and delectable foods. With that in mind, we set out to find the finest ingredients to produce an olive oil that meets our superior standards. Add citarella’s extra virgin olive oil to your recipes and enhance your home-cooked meals.
Masserie Disant'eramo Balsamic Vinegar, 17 Oz
22.99
To create this vinegar’s rich, sweet-sour contrast, red grape must is concentrated in open vats over a wood-burning fire, then slowly fermented and mellowed in progressively smaller oak casks; use in salads and marinades (17 oz) .
Lapalisse Grapeseed Oil
11.99
A byproduct of wine production, grapeseed oil has been a favorite of european chefs for hundreds of years due to its many fine qualities. As a result of its high smoke point, about 320 degrees, it will not smoke, burn or splatter like other cooking oils. Use it in salad dressing, and for baking, grilling, or frying. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. 1 lt can. (33.8 oz. )
Frantoia Barbera Olive Oil
23.99
This fine sicilian extra virgin olive oil by barbera is characterized by its beautiful golden color, distinctive personality, typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds. Wonderful in salads, fish dishes, minestrone and drizzled over fresh cheeses. 1 lt. (33.8 oz. )
Red Island Evoo Australia Oil
7.99
A premium extra-virgin olive oil, rich in antioxidants and nutrients, red island’s distinctive taste is due to the blending of the picual, barnea and frantoio olive varieties with soil and climatic conditions that are unique to australia. The final result is well balanced and versatile, with a rich fruity character and a clean fresh finish, suitable for everyday use: drizzling over warm foods, finishing salads, tossing through pasta or simply dipping with crusty bread. (16.9 oz. )
J.P. Lobato Sherry Vinegar
4.99
Authentic wine vinegar made from the palomino grape in the jerez region in andalucia, the hot, sunny south of spain. Aging in oak barrels imparts a distinctive color, aroma and taste. (12.7 oz. )
Maggie Beer Verjuice
11.99
Made from the juice of unfermented grapes, try verjuice wherever wine vinegar or lemon juice might be too harsh. Its gentle acidity is excellent for use in salad dressings, deglazing the pan when cooking fish or chicken, or in a hollandaise sauce over fresh asparagus or green beans. (12.7 oz. )
Pates & Mousses
Need a silky salmon mousse for your next buffet, a hearty pâté de campagne for a picnic or a colorful four-vegetable pate for a tailgate party? From rustic to elegant and delicate to robust, you will find the perfect pâté right here.
Weighable items are priced by the pound and stated prices are approximate.
Mousse Truffle Pate
7.49
A mixture of pork, turkey liver and chicken liver. Our truffle mousse pâté is infused with sherry, truffles and spices and topped with aspic. (7 oz. )
Duck Mousse
6.99
With foie gras and grapes, a touch of french cognac and topped with aspic. (7 oz. )
Wild Mushroom Terrine
10.99
Portobello, shitake, porcini and white mushrooms blended with parmesan and fontina cheeses. Meatless, yet rich and satisfying! (Approx. One pound)
Campagne Pate (Country Style)
7.49
A country style pork pâté, blended with onions, spices and sherry. (7 oz. )
Mixed Vegetable Pate
7.49
A colorful blend of cauliflower, carrots, spinach and broccoli makes a tasty vegetarian alternative to traditional liver pâté. (7 oz. )
Preserves & Noney
If you want to sweeten tea, top toast or make an excellent instant sundae, just pop open any of our international honeys, dessert sauces or special sugars.
Tiptree Orange Marmelade
8.49
You’ll find only two ingredients in this luscious fruit confection that’s made by wilkin and sons, who supply this classic marmalade to queen elizabeth (12 oz) .
Nutella Chocolate Hazelnut Spread
3.99
A warm blend of hazelnuts, skim milk and a hint of cocoa, spread on toast, bagels, english muffins and croissants (13 oz) .
Lagnese Country Cream Honey
8.99
Occasionally called spun, sugared or whipped honey, by controlling honey’s natural crystallization, creamed honey, like this one, is created - and it spreads like butter! (16 oz) .
Bonne Maman Apricot Preserve
4.49
The pure fruit flavors of bonne maman taste like homemade! Their preserves and jellies are made with no colorings, artificial preservatives, pulps, purees, juices or concentrates. (13 oz. )
Bonne Maman Raspberry Preserve
4.49
The pure fruit flavors of bonne maman taste like homemade! Their preserves and jellies are made with no colorings, artificial preservatives, pulps, purees, juices or concentrates. (13 oz. )
Sarabeth Orange Apricot Marmalade
8.99
This was the first product made by sarabeth in her home kitchen and it launched the entire sarabeth "empire. " A perfect blend of oranges, apricots and pineapple, it was described by food and wine magazine as being'in a class by itself. ' (18 oz. )
Sarabeth Strawberry Raspberry Marmalade
8.99
Everyone's favorite choice of berries, naturally delicious. Spoon it over warm waffles or pancakes. (18 oz. )
Granja San Francisco Honey
9.99
This grade a, amber, multi-floral honey is all-natural and is packaged in a very innovative "bottom pour" bottle. Robust, with walnut overtones, no wonder it's spain's selling brand of honey! (17 oz. )
Hampton's Clover Blossom Honey
8.99
With a delicate flavor and pale amber color, this is the honey most commonly used in cooking and baking. It’s harvested in early summer. (16 oz. )
Hampton's Wildflower Honey
8.99
Blended naturally by the bees as they visit many different nectar sources, this honey has a dark color and robust flavor. Prime production times are summer to early fall. Wonderful in teas and infusions. (16 oz. )
Sarabeth's Plum Cherry Preserves
8.99
People literally flock to sarabeth’s restaurant for brunch every saturday and sunday - rich plums and sweet cherries pair perfectly in this award winning spread one of new york’s (18 oz) .
La Salamandra Dulce De Leche Spread
7.99
This smooth, sweet and milky caramel treat traditionally tops many an argentine dessert – including ice cream, pound cake and sliced bananas and pears (16 oz) .
Lagnese Summer Flowers Honey
8.99
A decades-long favorite on tables from dusseldorf to dresden, this blended german honey is delicious drizzled on oatmeal and pumpkin or corn muffins (16 oz) .
A La Perruche Pure Cane Cubes
9.99
Pure african cane sugar is the basis for these beautifully rough cubes that are perfect for your early morning cup; their nice, rugged look reminds us of tropical beachside breakfast tables (17.6 oz) .
Bonne Maman Wild Blueberry Preserve
4.49
The pure fruit flavors of bonne maman taste like homemade! Their preserves and jellies are made with no colorings, artificial preservatives, pulps, purees, juices or concentrates. (13 oz. )
Bonne Maman Wild Strawberry Preserve
4.49
The pure fruit flavors of bonne maman taste like homemade! Their preserves and jellies are made with no colorings, artificial preservatives, pulps, purees, juices or concentrates. (13 oz. )
Sarabeth Peach Apricot Marmalade
8.99
A golden jewel of a jam. Spoon it over ice cream for a royal dessert or mix it in yogurt. Finalist, "outstanding classic product award", international fancy food and confection show. (18 oz. )
Sarabeth Strawberry Rhubarb Marmalade
8.99
An old-fashioned favorite, some say you can't have one without the other. No doubt, rhubarb is best with strawberries. Delicious on warm corn muffins. (18 oz. )
Granja Rosemary and Lavender Honey
8.99
Rosemary and lavender provide a striking contrast of mixed floral and herbal tones: lavender is very sweet with a light scent while rosemary gives intensity. (12.3 oz. )
Hampton's Honey with Comb
8.99
16 oz.
Rice, Pasta, Grains & Sauces
If you’re serious about food, we’ve got an array to satisfy that passion. Look at our couscous trio, cipriani’s tomato-flecked pasta, sardinian fregola and the sauces to toss them.
Tilda Basmati Rice
4.99
Considered a truly regal rice, fragrant, nearly-nutty basmati (which hails from the himalayan foothills) is as perfect for pilafs and curries as it is for serving alongside roast game and meats (14 oz) .
Castellana Trecce Dell'orto Pasta
5.49
Hailing from the ”heel” of italy, this short, twisted, multi-colored, “garden braid” pasta is the perfect shape for salads or dressed in a light sauce (17.6 oz) .
Cipriani Tagliarelle Con Spinaci
6.99
Durum wheat semolina, eggs and spinach combine in this pasta that’s ever-so-tasty dressed simply with a bit of butter and a few shavings of parmagiana-reggiano (8.75 oz) .
French Couscous
3.99
The focus of many a magnificent north african and sicilian feast, these straw-colored semolina pellets are just as welcome in salads with spinach or with seafood, chicken or lamb stews (14 oz) .
Corn Meal
2.99
The trick to making lump-free polenta is to add the cornmeal – slow and steady – to a pot of boiling salted water then stir constantly as it cooks (12 oz) .
Imported French Flageolets
4.99
Tiny and tender with a delicate taste and creamy texture, these pale, olive-green kidney-shaped beans classically accompany roast leg of lamb (16 oz) .
Citarella Arrabiata Sauce
6.99
Penne and spaghetti are the usual foils for this fiery sauce, but we find that corkscrew fusilli seizes and holds this sauce better (26 ounce jar) .
Citarella Lobster Fra Diavolo Sauce
8.99
Ultra-elegant, this sauce sings of the sea and is nothing short of scrumptous on tagliatelli (16 ounce jar) .
Citarella Mushroom Sauce
7.99
This earthy sauce – with its shiitakes, cremini, porcini and white buttons – is ever-so-savory on fettucine or potato gnocchi (26 ounce jar) .
Citarella Vodka Sauce
7.99
A little shot of aqua vitae adds the excellent edge to this tomato, cream and prosciutto-based sauce; it classically tops penne (26 ounce jar) .
Gourmet Valley Foods Wild Rice
5.99
Combine five brown rice varieties and you get this colorful, aromatic blend that hints of nuts and wine; a perfect complement to grilled meats and roast game (6 oz) .
Tilda Jasmine Rice
4.99
Straight from the terraced paddies of thailand, this prized aromatic rice has a delicate aroma and the slightly sticky texture that makes it ideal to eat with chopsticks. Use it in stir fries and alongside spicy thai curries and salads (14 oz) .
Cipriani Tagliardi All Uovo
6.99
You’d be hard pressed to find a more feather-light pasta than these delicate 2” long rectangular sheets from milan’s foremost gourmet grocer. They cook in 4 minutes and are terrific with robust sauces (8.75 oz) .
La Casa Del Grano Fregola
8.99
How wonderful this finest sardinian pasta is! Prepare it in a tomato-based broth and serve with quickly cooked whole clams (17.6 oz) .
Israeli Couscous
3.99
Quite unlike traditional couscous that’s compact, we think of this as an air-puffed version with a more delicate taste and softer texture; use it in salads (12 oz) .
One of the Great Old World Grains, This Beautifully Wheaty, Lightly Nutty Treat From Umbria Is Best Prepared Like a Risotto
7.99
With broth, mushrooms and a healthy handful of grated parmesan (16 oz) .
Imported French Lentils
4.99
Sweetly earthy, these petite, lens-shaped pulses are terrific in salads, soups and curries; we import our deep, green-blue le puys from france because they have a richer taste and firmer texture (16 oz) .
Citarella Filetto Di Pomodoro Sauce
5.99
Lively and rustic, just heat and eat this pure and simple sauce over farfalle, spaghetti or chicken parmagiana (26 ounce jar) .
Citarella Marinara Sauce
6.99
A fine, full-flavored sauce for pasta, but you also might want to use it to sauce your next home-made pizza (26 ounce jar) .
Citarella Puttanesca Sauce
6.99
Truly lusty on spaghetti and linguine – or, for a change of pace, ladle a little of this black olive and anchovy-laced tomato sauce on halibut steaks (26 ounce jar) .
Itarella Pomodori Pelati Italiani
2.99
The finest ingredients to produce a pasta sauce that meets our superior standards. Add citarella’s san marzano style tomatoes to enhance your home-cooked meals (28 oz) .
Caviar
The stuff of luxury and legend, our fine caviar is great on blinis, toast points, bliss potatoes or straight from a mother of pearl spoon. On this page you'll find the best caviar, the items to accompany it, and the pieces to serve it.
American 3.5 Oz
95.00
American 14 Oz
350.00
Osetra 3.5 Oz
235.00
Osetra 14 Oz
845.00
White Sturgeon 4.4 Oz
219.00
Salmon Roe 4 Oz
10.99
These succulent, coral-colored pearls from prized alaskan salmonare classically served with sour cream, crème fraîche or cream cheese.
American 1.75 Oz
49.00
American caviar is harvested in north american waters. Our american caviar offers a very similar flavor as its cousins sevruga and beluga caviars. These gray pearls have a delicate yet complex flavor that is rich with a creamy finish.
American 7 Oz
180.00
Osetra 1.75 Oz
119.00
Slightly smaller than beluga, osetra has a somewhat nutty, pleasantly sweet flavor.
Osetra 7 Oz
425.00
White Sturgeon 1.75 Oz
89.00
Farm-raised white sturgeon, native to california, this elegant caviar that evokes the taste of the finest osetra, with a nutty flavor that’s at once smooth and robust.
White Sturgeon 8.8 Oz
439.00
Salmon Roe 7 Oz
18.99
Caviar Accoutrements
Albatross Mini Toasts
2.99
These thin little crisp toasts are the perfect foil for 1 and 2-bite canapés; they’re mild, so they won’t overwhelm but will complement the flavor of anything from caviar to foie gras to herbed goat cheese (2.65 oz/36 pieces) .
Carr's Assorted Crackers
5.49
Seven – a baker’s half-dozen – of mr. carr’s most delectable cracker varieties create this assortment that complements any selection found on a cheese board (7 oz) .
Isigny Aoc Unsalted Churn Butter
4.59
From normany, france, this remarkably delicious natural butter has been produced since the 16th century, its origin protected by the aoc (appellation d'origine controlee) . It has a buttercup yellow color, a faint taste of hazelnuts and a silky smooth texture. (8.8 oz. Each)
Blinis
4.99
These small, golden-brown pancakes are the classic caviar accompaniment; savor them with a slick of sour cream or crème fraîche then top with caviar, salmon roe or smoked salmon. Four in a package.
For Simple Hors
3.99
D’oeuvres, top not only blinis, but also roasted baby new potatoes or latkes with a dollop of crème fraiche and finish with a caviar garnish. It’s also excellent stirred into dips and spreads, as a soup garnish, or gently tossed with angel hair pasta, lemon zest and caviar. (6 oz. Each)
Caviar Servers
Caviar Spoon (Single)
8.00
Designed perfectly for serving caviar, this 2-ounce spoon is carved from mother of pearl so it won’t react with caviar’s processing salt to alter flavor. The spoon is barely bowed to scoop and spread easily.
Caviar Spoon (6 Pack)
45.00
When you plan on serving caviar to a crowd get this 6 pack of perfectly designed 2-ounce mother of pearl spoons.
Truffles & Foie Gras
Among the most sumptuous of foods, foie gras and truffles have long been the favorites of kings and connoisseurs.
Fresh Truffles
Earthy, garlicky - and yes, beautifully primal – just shave the tiniest bit of truffle over polenta, pasta, risotto and omelets for a transporting experience. Please note that prices can vary. You will be contacted about any price changes.
Black Winter Truffle
198.00
More emphatic than the summer variety, these black beauties are great sliced and tossed in an omelet or tucked under a soon-to-be-baked capon’s skin.
Black Summer Truffle
90.00
These beautiful black diamonds add a delicate earthiness to pâtés and terrines or as the star component in périgourdine sauce.
White Truffle
350.00
Turn your next pasta, risotto or fondue into a splendid entrée by slicing this delicacy onto any of these. Available september through december. Since truffles vary in size we will make our best effort to send about 1 ounce.
Foie Gras
Tender, buttery and wonderfully rich, sear a fresh piece and serve with a drizzle of aged balsamic or chill the pate and serve this ultra-scrumptious treat with toast points and sauternes.
Confit De Canard
7.99
Confit de canard (preserved duck) is a classic french preparation: slow simmered to yield tender, full-flavored cooked duck legs preserved in fat. Simply needing reheating, warm in the oven for 15 minutes and serve with salad and roasted potatoes. Perfect for cassoulet, soups and stews. (7 oz. )
Fresh a Lobe Foie Gras
59.99
Whole grade a duck liver. A favorite among chefs! Slice, pan sauté and serve with roasted fruit and reduced port wine. (Approx. One pound)
Goose Terrine with Port
26.99
Just as silky as our duck terrine, this one - accented with port - is more delicately flavored. Approximately 3 oz slice.
Duck Medallion with 2% Truffle
19.99
D’artagnan’s duck foie gras medallions are rich and creamy, dotted with black truffles. Use a pastry bag to pipe onto toasts for instant canapés, cut slices for beef wellington, and to finish on grilled steaks. (6 oz. )
Truffles Products
F you want to enjoy truffles in and out of season, our infused oils, pastes and pastas let you do just that.
Truffle Black Frantoio Oil 2.1 Oz.
11.99
(2.1 oz. Each) .
Truffle White Frantoio Oil 2.94 Oz.
13.99
(2.94 oz. Each) .
Fusco Truffle Tagliatelle
7.99
(Approx. 1 pound each) .
Truffle Shaver
17.99
Since it’s nearly impossible to cleanly slice truffles with a knife, the only reliable way to do so is with this stainless steel shaver. It’s adjustable so you can cut relatively thick or thin slices onto omelets, risottos or fondues.
Truffle Black Frantoio Oil 8.5 Oz.
27.99
(8.5 oz. Each) .
Truffle White Frantoio Oil 8.5 Oz.
31.99
(8.5 oz. Each) .
Mousse Truffle Pate
7.49
A mixture of pork, turkey liver and chicken liver. Our truffle mousse pâté is infused with sherry, truffles and spices and topped with aspic. (7 oz. )
Fresh Ravioli, Pastas & Sauces
Our heritage comes alive with our dedication to delicious and fresh pasta. Our milan-based culinary wizard developed 30 varieties, we imported the mammoth toresani machines to make them and we run them constantly to keep pace with the demand.
Pastas & Sauces
From angel hair to ziti, we have the perfect pasta to make your sauce sparkle. Each package of our exquisite pasta is 1 pound. Whichever pasta you desire, we have the perfect fresh sauce for your pound of pasta. All items are perishable.
Angel Hair - Tri Color
4.99
Spinach and tomato add a bit of brightness to this long, thin pasta; try it with our white clam or vodka sauce.1 pound and fresh.
Gnocchi
6.99
Boil 3 minutes, depending upon the desired texture, then toss this potato-based pasta with our pesto, marinara or filleto di pomodoro sauce. 1 pound and fresh.
Linguini
3.99
Linguini with white clam sauce is among our most favorite pasta dishes because the delicate strands supply ample surface for that delicate sauce to cling. 1 pound and fresh.
Fusilli
4.99
We know that children love this spiral shaped pasta. Made fresh daily by our pasta makers. 1 pound and fresh.
Arrabiata Sauce
4.99
Some say this sauce came on the scene 60 years ago – once the italian soldiers campaigning in libya discovered the delights of hot-hot-hot arabic cuisine. 1 pint and fresh.
Filleto Di Pomodoro Sauce
4.99
Only the finest plum tomatoes find their way into this sauce that’s swiftly cooked so the flavor remains bright and fresh. 1 pint and fresh.
Pesto Sauce
4.99
Originally pounded with a mortar and pestle (from which it gets its name) , heat and toss this genovese specialty with linguine, spaghetti or trenette. 6 oz and fresh.
Vodka Sauce
5.99
An exquisite tomato-based and prosciutto-laced sauce, toss it with penne for a superb start to an elegant meal. 1 pint and fresh.
Sun-Dried Tomato Spread
4.99
A savory blend of sun-dried tomatoes, nuts, italian cheeses, extra-virgin olive oil and basil, our pesto's concentrated flavors pack a powerful punch. Toss it into freshly cooked pasta for an easy 5-minute meal, or spread onto sandwiches as an alternative to standard condiments. (16 oz. )
Angel Hair
3.99
The thinnest pasta on the planet, its lengthy surface supplies superb area for light, delicate sauces. 1 pound and fresh.
Fettuccine
3.99
Alfredo sauce classically dresses these pasta ribbons; you’ll also love them with our filleto di pomodoro, marinara or aurora sauce. 1 pound and fresh.
Lasagna Sheets
5.99
Want to make the world’s best lasagna or cannelloni? You’ll need these fresh pasta sheets; just cook them quickly before layering or rolling around your favorite filling. 1.5 pounds and fresh.
Linguini Tre Colore
4.99
Add some color and variety to your pasta meal with this trio - plain, spinach, and tomato linguini. 1 pound and fresh.
Alfredo Sauce
5.99
Cream, parmigiano, butter and eggs combine in this luscious sauce named after the roman restaurateur who created it 80 years ago; a natural with fettuccine, but try it on tagliatelle, too.1 pint and fresh.
Bolognese Sauce
4.99
Who doesn’t love this hearty, full-flavored sauce? Ours features tomatoes, beef, onions and basil. 1 pint and fresh.
Marinara Sauce
4.99
The quintessential italian tomato sauce, ours is seasoned with garlic and oregano. 1 pint and fresh.
Puttanesca Sauce
4.99
As sassy as its italian streetwalker name, just heat, toss and savor this tomato-anchovy-olive sauce with any of our fresh pastas. 1 pint and fresh.
White Clam Sauce
5.99
If fine food flavors inspire fanciful notions, one bite of this clam-laden sauce may well transport you to the terrace of seaside trattoria. 1 pint and fresh.
Ravioli
Inspired best describes our outstanding pasta pillows, we call our black bean - "tex-mex meets torino" - others, filled with cheese, porcini mushrooms or pumpkin, express themselves lusciously. Each package of our delicious ravioli is 1 pound. All items are perishable.
Cheese Ravioli
6.99
A northern italian classic, cook and top with alfredo or tomato sauce (1 pound) .
Eggplant Ravioli
6.99
A delightful southern italian treat that's great with garlic and anchovies (1 pound) .
Meat Ravioli
6.99
A northern italian beauty, serve these plump pasta pillows with one of our special bolognese, mushroom or tomato sauces (1 pound) .
Porcini Ravioli
8.99
Fontina, parmigiano, onions and garlic underscore this pasta’s wonderfully earthy mushroom flavor (1 pound) .
Spinach and Cheese Ravioli
6.99
We’re partial to serving this ravioli with a robust tomato sauce, a gentler alfredo or a sage butter (1 pound) .
Vegetable Ravioli
6.99
We think the flavor of this three-vegetable ravioli really sparkles when dressed with a light tomato sauce (1 pound) .
Broccoli Di Rape Ravioli
6.99
Pair the sharp with the soft and you get this savory treat; toss it with a bit of butter, garlic and red pepper flakes (1 pound) .
Chicken Ravioli
6.99
For an exquisite entrée, cook and toss with a little butter, garlic, rosemary and a touch of cream (1 pound) .
Four Cheese Ravioli
6.99
Romano, fontina, swiss and parmigiano add richness and zing to these delicious pasta pillows (1 pound) .
Pesto Ravioli
6.99
You’ll want to savor the full-flavor of this ligurian ravioli, so serve it with an alfredo sauce or just butter with a sprinkling of parmigiano (1 pound) .
Pumpkin Ravioli
6.99
This seasonal pasta (available in fall and winter) is a perfect complement to roast pork, turkey, braised lamb shank or osso buco; serve it with sage butter. Seasonal. (1 pound) .
Sweet Potato Ravioli
6.99
You might consider this an american ravioli with an italian accent; it's sublime when tossed with garlic, sage and butter. Seasonal. (1 pound) .
Tortellini
A beautiful balance of the ying and the yang - super savory fillings wrapped with mouthwatering pasta. Each package of our tortellini is 1 pound. All items are perishable.
Goat Cheese Tortellini
6.99
Goat cheese flecked with minced green olives from lake garda – what a dazzling combination! Try this super-savory pasta tossed with butter or an alfredo sauce (1 pound) .
Sun-Dried Tomato Tortellini
6.99
For an emphatic shot of tomato taste, top with a touch of our tomato sauce and a little grated parmigiano (1 pound) .
Cheese Tortellini
6.99
Serve this as they do in the tony restaurants in milan – in broth (1 pound) .
Gorgonzola Tortellini
6.99
Filled with gorgonzola dolce from italy’s piedmont, this tortellini is best dressed simply - with a little cream or butter (1 pound) .
Deli & Smoked Fish
Who wouldn’t envy our team of taste testers? They find, sample and select the planet’s finest terrines, pates, smoked fish and salads for us to sell.
Antipasti
Tired of carrot stick, celery and cherry tomato crudites? Well, you’ll love our salads and appetizers - they’re distinct and sure-to-please.
Imported Pitted Calamata Olives
7.99
The pitted version of this popular, flavorful olive. Excellent for tapenade, olive bread of pasta dishes (approx. One pound) .
Imported Picholine Olives
6.99
Crisp, oval shaped green olives with a delicate, nutty taste (approx. One pound) .
Artichoke Bottoms
12.98
Grilled with garlic, rosemary and flavorful olive oil, savor these meaty bottoms on their own or filled with ratatouille, caponata, red pepper hummus or a wild mushroom pâté (approx. One pound) .
Grilled Cipollini
15.98
Sour-sweet and refreshingly crunchy, these roasted, one-bite onions traditionally garnish northern italian platters (approx. One pound) .
Imported Greek Beans
6.99
Sweet with an ever-so-slight touch of tang, serve these almond-size beauties for hors d’oeuvres or tossed with baby greens (approx. One pound) .
Peppadew
15.98
From south africa, this sweet piquanté pepper... a savoury fruit which uniquely balances hot, spicy and sweet flavours with a crisp mouthfeel (approx. One pound) .
Marinated Anchovies
21.98
Sold by the pound
Citarella International Mix Olives
7.99
A mixture of all olives from france, italy and greece (approx. One pound) .
Imported Green Cerignola Olives
8.99
The world largest olive. A crisp, meaty olive with a sweet flavor! Originating from apulia, italy. It is also known as barese olives (approx. One pound) .
A La Catalane Olives
6.99
Large green olives from the mediterranean spiced to be hot (approx. One pound) .
Judean Artichokes
13.98
Meaty with a light, vinegary bite and oregano accent, serve these plump-yet-elegant, finger-length delights with aperitifs (approx. One pound) .
Marinated Mushroom and Truffle Mix
15.98
An exotic mix of mushrooms marinated in truffle oil and herbs (approx. One pound) .
Roasted Peppers
15.99
Flame red and marvelously earthy-sweet, these roasted sweet peppers brighten up platters and palates alike (approx. One pound) .
Sun-Dried Tomatoes
15.98
Combine chewy, intensely flavored tomatoes together with sweetly fragrant basil, capers and olive oil and you have this terrific addition to sandwiches, pizza and salads (approx. One pound) .
Charcuterie
You’ll scream'hearty and robust' after tasting our array of confit, prosciutto, salami and sausage.
Italian Smoked Speck
16.99
Alto adige speck is a lightly smoked raw ham seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than strongly smoked hams from north europe, which are seasoned for shorter time. At the same time it has a more distinctive flavor than cured mediterranean hams. Sold by the pound.
Garlic and Pepper Cervelat
10.99
Garlicky, peppery and barely sweet, serve this well-balanced german-style salami with münster, bavarian blue or havarti (approx. One pound) .
Smoked Magret Duck Breast
20.29
Lightly smoked, this half of a duck breast is great for quesadillas or salads (approx. 2/3-3/4 pound) .
Pancetta
15.99
Three s’s best describe this cured italian bacon – sweet, spicy and salty; a classic component in regional braises, stews &, of course, pasta carbonara (approx. One pound) .
Black Label Prosciutto
27.96
Nicely balanced in its sweet-salt tastes, this deliciously deep, rosy ham from italy virtually sparkles on the tongue (approx. One pound) .
Jambon Serrano
23.96
With its rich taste and firm texture, enjoy this rolls-royce of spanish hams thinly sliced as an appetizer (approx. One pound) .
Hot Sopressata
11.99
Served paper-thin, this cayenne and peppercorn-laced salami packs plenty of heat; it's great with cold beer (approx. One pound) .
Alp's Dry Hot Sausage
12.99
For those who like a little bit of a spicy kick, try this sausage sliced on pizza or in panini. (16 oz. )
Crespone Salami
18.99
Made from coarsely ground pork that is blended with sherry, garlic and seasonings to provide a rich red color and a delicate, sweet flavor. Typically made in an "old world" style, crespone sausages are allowed to mold on the outside, producing a non-harmful dusting that coats the casing in a white powder, creating enzymes that help tenderize and flavor the ingredients within the meat. (Approx. One pound) .
Dry Paper Wrap Salami
11.99
From the columbus salame co. in south san francisco, ca comes a slow-cured classic made with spices, robust wine and select cuts of pork, eleganty wrapped and perfect for gift baskets. Just peel, slice, then devour. (14 oz. )
Aged Genoa Salami
8.99
Mild and lightly garlicky, our genoa is true to centuries old tradition – made with carefully trimmed lean meats and select spices (approx. One pound) .
Imported Italian Bresoala
27.96
From northern italy, the beef tenderloin is air-cured and boneless. Garnish with lemon juice and olive oil and enjoy (approx. One pound) .
Smoked Chicken Breast
13.99
Try this fully cooked& cured boneless chicken breast from the famous nodine's smokehouse (approx. 3/4 - 1 pound) .
Imported Mortadella
7.99
The bolognese favorite - try some cubed, sautéed with peas, onion and mushrooms, and tossed with pasta (approx. One pound) .
Parma Cotto
11.99
Sweet, meaty and mild, thinly slice and serve this distinctive italian ham in sandwiches with roasted artichoke bottoms and mayonnaise (approx. One pound) .
Prosciutto San Danielle
33.96
Having a bigger kick than the black label di parma brand, enjoy this superb prosciutto with the classic accompaniments – fresh figs and melons (approx. One pound) .
Mild Sopressata
11.99
Pork’s rich flavor sings in this gentle salami; add it to your next antipasto platter (approx. One pound) .
Alp's Cacciatorini Sausage
12.99
Often referred to as hunter style salami, cacciatorini is dry-cured, small and rustic, with a delicious garlic taste, to be carried in hunter's pockets and eaten on the go. (12 oz. )
Alp's Dry Sweet Sausage
12.99
Slice and serve this mild sausage as antipasto with cheese and olives or on a charcuterie platter. (16 oz. )
Columbus Sweet Soppressata
9.99
Seasoned with black pepper and garlic, soppressata is a sweet-tasting, air-dried, cured pork salami. The distinctive flavor of sopressata is brought out by a natural slow aging cure, from 3 to 8 weeks. (10 oz. )
Citterio Mini Genoa Salami
5.99
Mild, soft, buttery pork salami made in the italian tradition. Ready to slice and enjoy as an anytime snack or as antipasto. (9 oz. )
Smoked Fish
Our fresh fish comes from the best schools, so does our smooth-as-silk smoked salmon, sable, whitefish, trout and eel.
Maine Smoked Salmon
39.96
Lightly saline with a soft flavor accented by a warm, hardwood smoke taste (approx. One pound) .
Grav Lox
39.96
Sweet and moist with a lovely dill accent and juniper trace; serve with dill-mustard sauce and black bread (approx. One pound) .
Sable
43.96
Ultra-buttery with a nice paprika kick, this pacific black cod can turn any fine smoked fish platter into a great one (approx. One pound) .
Smoked Tuna
35.96
Moist and smoky, enhance the taste of this beautiful yellowfin tuna with a squeeze of lemon and capers (approx. One pound) .
Smoked Whole Whitefish
29.98
A superb, lightly smoky-saline fish to serve it on its own or as the star in salads with red onions, celery, mayonnaise and a squeeze of lemon (approx. Two pounds) .
Eastern Nova
39.96
Little wonder this is our most popular cold-smoked variety, it’s mild and delicate with a light smoke taste (approx. One pound) .
Scottish Smoked Salmon
39.96
Moderately firm-fleshed and buttery with a well-balanced sweet-smoke taste (approx. One pound) .
Hot Salmon
35.96
Light with a bare smoke scent and taste, serve this hot-smoked variety with bagels and bialys (approx. One pound) .
Great Lake Sturgeon
49.96
A classical component on superb smoked fish platters, its compact texture and pearl-white flesh provide an excellent counter to smoked salmon, sable and whitefish (approx. One pound) .
Smoked Half Whitefish
14.99
Smoke and sea flavors stand out in this spectacular firm, white-fleshed fish (approx. One pound) .
Chubb
5.33
A small whitefish gently smoked that can be easily flaked to top sliced bagels or bread (approx. 1/3 pound) .
Citarella, S Own
As one of new york city's most celebrated fine food stores, we're thrilled to offer you "citarella's own". A perfectly prepared selection of products we call our own. From delicious sauces to aged balsamic vinegar, we are so sure you will love them as much as we do that we proudly put our name on them.
Citarella Marinara Sauce
6.99
A fine, full-flavored sauce for pasta, but you also might want to use it to sauce your next home-made pizza (26 ounce jar) .
Citarella Puttanesca Sauce
6.99
Truly lusty on spaghetti and linguine – or, for a change of pace, ladle a little of this black olive and anchovy-laced tomato sauce on halibut steaks (26 ounce jar) .
Citarella Arrabiata Sauce
6.99
(26 ounce jar) .
Citarella Extra Virgin Olive Oil
14.99
At citarella, we have a passion for fresh and delectable foods. With that in mind, we set out to find the finest ingredients to produce an olive oil that meets our superior standards. Add citarella’s extra virgin olive oil to your recipes and enhance your home-cooked meals.
Citarella Aged Balsamic 25 Star Vinegar
29.99
We happily bring you this “25 star” aged balsamic vinegar, that promises a highly enhanced superior level of quality. This balsamic vinegar is made from trebbiano grape must and aged for many years in small casks of fine antique wood. The result is a dense, velvety amber-colored syrup with complex yet balanced flavor. Ideal for salads, exceptional over fruits and desserts and the perfect finishing touch for your dishes.
Citarella Spring Water
1.49
1 lt
Citarella Cookie Tin
19.99
28 oz. Each
Citarella Lobster Fra Diavolo Sauce
8.99
Ultra-elegant, this sauce sings of the sea and is nothing short of scrumptous on tagliatelli (16 ounce jar) .
Citarella Mushroom Sauce
7.99
This earthy sauce – with its shiitakes, cremini, porcini and white buttons – is ever-so-savory on fettucine or potato gnocchi (26 ounce jar) .
Citarella Vodka Sauce
7.99
A little shot of aqua vitae adds the excellent edge to this tomato, cream and prosciutto-based sauce; it classically tops penne (26 ounce jar) .
Citarella Tomatoes
2.99
(28 oz. Each) .
Citarella Aged Balsamic 8 Star Vinegar
7.99
At citarella, we have a passion for food. With that in mind, we happily bring you this “8 star” balsamic vinegar from modena, made from quality trebbiano grape must which lends itself to produce a fine and superior balsamic vinegar.
Citarella Fresh Squeezed Lemonade
3.99
Give us lemons and we will make you lemonade - award-winning lemonade. It’s that simple. We use only the finest natural ingredients: lemon juice, water, and pure cane sugar. Enjoy for thirst-quenching refreshment!
Citarella Spring Water
1.25
1/2 lt
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Citarella Gourmet Market - Upper East Side
1313 3rd Ave (btwn 75th & 76th St.)
New York City, NY 10021
USA
New York City, NY 10021
USA
East Siders know their good eats, and our regulars stop by to pick up prepared salads, sandwiches, even rotisserie chickens. Picnics in Central Park are only a few blocks away! Have a Sunday dinner roast wrapped to go by our full-service butchers, or oysters shucked by skilled fishmongers...
Geöffnet bis 20:00 (Mehr anzeigen)
- Mo–So
- 08:00–20:00
(212) 874-0383
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
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Erscheint auf 132 Listen
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120 Dinge • 103 Anhänger
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