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Circus Restaurante

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Brasilianisches Restaurant$$$$

Upper East Side, New York City

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Circus Restaurante

45 Fotos

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Dinner Menu 2Lunch Menu 2Restaurant Week 5

Dinner Menu

Appetizers

Salada Tropical

11.00

Mixed greens, Tropical Fruit, Parmesan cheese, Almonds & Aged Sherry Vinaigrette

Gaspacho

9.00

Roasted red Beet Gazpacho topped with Avocado & Yogurt

Lulazinha

15.00

Lightly breaded Calamari, Extra Virgin Olive Oil, Lemon, Arugula & Tomato

Palmito

12.00

Hearts of Palm, Tomatoes, Haricot vert, Red Beets and Blue Cheese

Escondidinho

14.00

Shepard's pie layers of Braised Beef and Yuca Puree with melted queijo Minas

Salada Circus

16.00

Chicken chopped Salad, Tomato, Carrots, Cucumber, Raisins, Apple, Olives and Almonds

Salada De Camarão

18.00

Shrimp and Mushroom sauteed with Olive Oil and Thyme

Caldo De Feijão

8.00

Traditional Black Bean Soup

Pastel

11.00

Traditional Pastry filled with Beef, Chicken and queijo Minas

Casquinha De Siri

14.00

Seared Crab Cake, Mango Avocado Relish & spicy Aioli

Mexilhão E Ameijoa

14.00

Steamed Mussels and Clams, Chorizo, Shallots and White Wine Sauce

Entrées

Acebolado

24.00

Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce

Cozida

22.00

Slowly braised County style Beef over Saffron Yuca Broth

Frango

23.00

Crispy Roasted Chicken, pearl Mozzarella, Broccoli, Onions and Lemon Vinaigrette

Bobo

21.00

Brazilian Vegetarian Stew of Seasonal Vegetables in Coconut Milk served with Yuca Puree

Churrasco

33.00

Grilled Picanha, Skirt Steak & homemade Sausage with Watercress and Roasted Potato

Tutu a Mineira

23.00

Homemade Brazilian Sausage, whipped Black Bean, Rice, Egg and Collard Greens

Feijoada Brazil's National Dish

29.00

Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa

Picadinho

24.00

Diced Beef Tenderloin Served with Rice, Beans, Baby Bananas and Egg

Bacalhau

26.00

Cachaca and Miso glazed Fresh Cod with Portobello and Baby Spinach

Passarinho

21.00

Garlic and Lemon chunks of Boneless Chicken with Rice and Beans

Camarão Na Moranga

24.00

Shrimp, green Peas, roasted Corn and Hearts of Palm baked in an Acorn Squash

Salmão

24.00

Potato Crusted Wild Salmon, sauteed Napa Cabbage, Shiitake Mushroom and Muqueca Shrimp Sauce

Acebolado

24.00

Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce

Muqueca

28.00

Jumbo Shrimp gently braised in Coconut Milk, Tomato, Sugarcane Juice and Lemongrass

Lunch Menu

Entrées

Sanduiche

14.00

Braised pulled Beef Shoulder sandwich, Mustard Mayo and Blue Cheese

Vegetariana

13.00

Roasted Peppers, Portobello mushroom, Arugula and Mozzarella Sandwich with Pesto

Salmão

21.00

Potato Crusted Wild Salmon, sauteed Savoy Cabbage, Mushroom and Muqueca Shrimp Sauce

Feijoada- Brazil's National Dish

26.00

Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa

Passarinho

19.00

Garlic and Lemon chunks of Boneless Chicken served with Rice & Beans

Strogonoff

18.00

Traditional Chicken Stroganoff served with Rice and Shoestring Potato

Picanha

26.00

Brazilian Cut Sirloin Steak with Fries and Vinagrete

Camarão Na Moranga

22.00

Shrimp, Peas, roasted Corn & Hearts of Palm baked inside Baby Acorn Squash

Picadinho

21.00

Traditional diced Beef Tenderloin with Rice, Beans, Baby Banana & Egg

Mini-Burger

15.00

Brazilian Style Filet Mignon Sliders, queijo Minas, Aioli and Country Style Fries

Appetizers

Camarão

18.00

Poached Shrimp, Salsa Verde, Yogurt Dill Sauce, Cucumber and Hearts of Palm Salad

Escondidinho

14.00

Shepard's pie layers of Braised Beef and Yuca Puree with melted queijo Minas

Salada Circus

14.00

Chicken chopped Salad, Tomato, Frisee, Carrots, Cucumber, Raisins, Apple, Olives and Almonds

Palmito

11.00

Hearts of Palm, Cherry Tomatoes, Haricot vert, Red Beets & Blue Cheese

Casquinha De Siri

13.00

Seared Crab Cake, Avocado and Mango Relish with Spicy Rumesco Sauce

Tropical

10.00

Mixed greens, Tropical Fruit, Parmesan, Almonds & aged Sherry Vinaigrette

Lulazinha

15.00

Lightly breaded Calamari, Arugula, Cherry Tomato and Pineapple

Sopa De Feijão

7.00

Traditional Black Bean Soup

Pastel

10.00

Traditional Pastry filled with Beef, Chicken or queijo Minas

Restaurant Week

Lunch Appetizer

Gaspacho

Chilled cucumber soup with deconstructed crab cake

Enroladinho

Crispy spring rolls filled with shredded chicken with a mango sauza

Salada

Arugula, chorizo, cherry tomato, red onions and aged Sherry vinaigrette

Lunch Entrées

Linguini

Linguini pasta, crumbled Brazilian sausage and mushroom in a light tomato garlic sauce

Muqueca Capixaba

Braised market fish with coconut milk and sugarcane juice served with rice and farofa

Picadinho Mineiro

Diced sirloin in Madeira sauce, rice, farofa and poached egg

Sanduiche Carioca

Grilled chicken sandwich, proscuitto, queijo Minas, arugula, tomato and fries

Dinner Appetizer

Camarao Xingu

Coconut battered shrimp with a mango lime sauza

Salada

Arugula, chorizo, cherry tomato, red onion and aged Sherry vinaigrette

Caldo

Traditional black bean soup with fresh herbs

Dinner Entrées

Defumeiro

Roasted chicken over eggplant, cherry tomato, spinach and potato puree in a balsamic glaze

Peixe

Market fish with leeks, clams and mushroom in a roasted shallot wine sauce

Picanha

Brazilian cut sirloin, yuca puree, proscuitto wrapped asparagus and a Porto reduction

Muqueca De Camarao

Jumbo shrimp braised in coconut milk & sugarcane juice served with rice and spinach (supplement $10)

Tutu

Traditional whipped black beans, Brazilian sausage, collard greens, bacon, egg and white rice

Dessert

Bolo

Warm chocolate cake, ice cream, pistachios and chef's triple sauce (supplement $4)

Pudim

Traditional Brazilian coconut flan with caramel sauce

Romeo E Julieta

Homemade guava cheesecake with berry compote

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