The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Mehr erfahren.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Mehr erfahren.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Mehr erfahren.
Brave the Times Square tourists for this Argentinian kiosk that serves up fantastic short ribs braised in a Malbec reduction. Mehr erfahren.