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- Eric TigreDezember 7, 2011Chef Ryan Liebrecht opened Ciao-Thyme Bistro in 2006 after completing an apprenticeship at Chateau Whistler and working overseas. Relaxed bistro is perfect for an early breakfast and comfort food. Mehr erfahren
- Serious EatsJanuar 6, 2014For food from the same great kitchen, but in a more casual environment, pop next door to the Fitzsimmons Pub.
- Leslie dFebruar 7, 2014Everything was REALLY REALLY good!! The mushroom risotto was the best I've ever had.
- Kym WilsonJanuar 2, 2012Great little hole in the wall cafe with delish food! Eggs benny and mimosas not to be beaten!
- CarsonJanuar 2, 2012Eat here if you want over priced food. Prices don't reflect dining experience. Better places elsewhere in the village.