Tuesday nights here are devoted to Rock Band (7–11pm), with drink specials like the $5 rum-based Pourhouse Punch and the occasional open bar. Mehr erfahren.
A slightly more upscale lunch and dinner alternative. Whether it's a pizza or grilled goodness, their wood fired style will make you smile.
Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Mehr erfahren.
Despite its quick rise to "institution" status in the world of comedy, it's still a great place to catch rising talents at bargain prices any night of week. - Anthony, blogger TheFABlife.com
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain Mehr erfahren.
Hard-core sports fan like this Garment District resto for its secret door into Madison Square Garden.
On trouve ici plus de 75 sortes de pizzas! Et franchement, devant tant de possibilités, on se sent bien mal à l'aise d'en conseiller une plutôt que l'autre. Autant tirer à pile ou face!
The napoleon was rich but not too heavy, and a great treat on a warm day. Mehr erfahren.
The currywurst has a slight, nice spiciness, more than you'd find in Germany. Down some with a glass of Schneider Weisse and get there early in the evening if you want a pretzel. They sell out.
On extremely hot days, be careful -- in July, 2010, temperatures on the black rubber playground here reached a city-wide high of 171 degrees Fahrenheit. Mehr erfahren.
Crispy Yellow and Lobster Taquitos, Kobe Gyoza, and Miso-Marinated Chilean Sea Bass...Couldn't be happier right now.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Mehr erfahren.
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." Mehr erfahren.
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Mehr erfahren.
SF: Reserved seating, cocktails, popcorn with REAL butter. That's how movies should be watched. -IFC Viewer
You can get pho (and it's excellent) but there also are good appetizers, stir-fries, noodle dishes, Vietnamese Shaking Beef and Ginger Chicken. Best were the Pearl Salad Bowls and shrimp fresh rolls. Mehr erfahren.
Explore more than 250,000 works of art in the Sackler's permanent collection, including a self-portrait by Vincent van Gogh. Mehr erfahren.
An amazing vintage glass and furniture store where it's impossible not to fall in love with something... And if you pay in cash they'll often give you a break. -Andy Cohen, Watch What Happens Live!
Currently undergoing major expansion, the museum is hosting a number of events offsite. Scheduled for a 2010 completion.
Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
This isn't a typical Vietnamese joint (not with $46 lobster pad thai) but it's good. Try grilled la lot leaves (wrapped around beef) to start, then the tasty mahogany quail and caramelized salmon. Mehr erfahren.
This outstanding retailer offers clothing and accessories from much-desired names (Marc Jacobs, Rozae Nichols) along with sought-after grooming products (Kate Somerville lotions, Erbaviva bath salts). Mehr erfahren.
Attend a free Cork'd wine tasting. It's wine meets social media. Bring your laptop so you can review the wines on corkd.com. Check out the schedule at corkd.com/tastings. - Erica Swallow Mehr erfahren.
On vient y manger la délicieuse pizza qui sort du four à bois installé en plein milieu du resto. L'endroit idéal pour casser la croûte avant un spectacle ou un film.
