Chris Moes

"The soup and sandwiches are top notch."

"Bringing the Deep South to the far north, the red beans and rice with sausage was the best I've ever had. It had a great spice level, and the sausage had a nice smokey flavor."

"Great espresso, muffins, and scones."

"The latte is smooth. They have great espresso. Don't come for fru-fru crap though, because they only have vanilla and chocolate for flavors and will "kindly" let you know."

"I got the freestyle gyro, which was the special of the month, and my wife got the veggie (falafel) bowl. They both were excellent, along with the traditional, handmade pita. Not generic or standard."

"The Cortado was horrible - nothing like Madcap or Rowsters. No latte art like you would expect. They didn't even use regular cups, but paper ones."