Chop Steakhouse & Bar

Chop Steakhouse & Bar

Steakhaus$$$$
West Edmonton, Edmonton
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Chop Steakhouse & Bar
8.0/10
32
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Lunch 5Dinner 10Desserts 3Kids 2Gluten Free 8
Appetizers‎
Vegetable Tempura
7.95
Broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Crab Tacos
11.95
Three‎ mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
Prime Rib Yorkies
9.95
Chop's slow roasted prime rib, red wine demi-glace and fresh grated horseradish
Coconut Lime Mussels
14.95
Shallots, garlic, coconut and cream (subject to seasonal availability)
Crab & Shrimp Cakes
13.95
House-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
Steak Bites
13.95
Marinated bites of steak served with sweet dijon barbeque dip and horseradish aioli
Steakhouse Cheese Toast
5.95
A gratineed blend of aged artisan cheese
French Onion Soup
7.95
Caramelized onion and crostini, baked with a swiss and asiago cheese crust
Feature Soup
7.95
Ask your server for today's fresh creation
Beef Tenderloin Carpaccio
14.95
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil and crostini
Lobster, Scallop & Gorgonzola Dip
13.95
Served with crostini
Jumbo Prawn Cocktail
14.95
Fresh tomato horseradish dip and fresh lemon
Albacore Tuna Tataki
13.95
Albacore tuna with wasabi aioli, sprinkled with togarashi and topped with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
Onion Rings
8.95
Crisp onion rings served with white truffle aioli
Fire Roasted Chicken Wings
11.95
Your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Salads‎
Berkeley Salad
17.95
Grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
Chop Salad
17.95
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Caesar Salad
10.95
Double smoked bacon, shaved grana padano
Soup, Salad & Bread
11.95
Choice‎ of house-made soup, choice of house or caesar salad and fresh baked bread
Fresh Ahi Tuna Salad
18.95
Ahi‎ tuna served on tender butter leaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
Lunch Favorites‎
All of our sandwiches and burgers are served on fresh breads prepared daily by our in-house baker and served with a choice of our chop cut fries, caesar salad or house salad.
Lobster Fettucine
23.95
Lobster tossed with cherry tomatoes, asparagus in a spicy tomato cream sauce, over fettuccine
Grilled Veggie Burger
12.95
Grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
Roasted Mushroom Ravioli
18.95
Artisan ravioli stuffed with roasted portobello and cremini mushrooms in a creamy white wine, sage and butter sauce, finished with asiago cheese
Chicken Fettucine Rustica
19.95
Tossed‎ in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
Italian Veal Sandwich
14.95
Tender‎ breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese
Open Faced Prime Rib Sandwich
17.95
Hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted swiss cheese
Grilled Salmon Sandwich
14.95
With kaffir lime and tomato salsa, served on a toasted kaiser
The Chop Burger
14.95
Our hand-formed burger with aged white cheddar, double smoked bacon, dijon, onion relish and basil aioli on a toasted kaiser
Thai Curry Bowl
16.95
Sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice and sesame crackers
Grilled Chicken & Pancetta Club
14.95
Smoked white cheddar, arugula and red pepper relish on a toasted filone bun
Steak Sandwich
17.95
6 oz new york striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and dijon mustard, topped with crisp red onions
Select Recommendations From Our Dinner‎
All of our entrées include a choice of infused mashed potatoes, wild rice pilaf, baked potato, chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Smoked Rib Eye
36.95
An unforgettable steak experience, house-smoked with alder, apple and hickory
Aged Canadian Prime Rib
31.95
Slowly roasted in rock salt and fresh ground pepper. Includes hand shaved fresh horseradish and au jus
Teriyaki Top Sirloin
25.95
New York Striploin
33.95
12 oz
Maple Bourbon Haddock
23.95
Blackened haddock, seared in a maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
Citrus Soy Glazed Fresh Salmon
25.95
Fresh cucumber orange salsa, served with wild rice pilaf and fresh seasonal vegetables
Top Sirloin
23.95
Aged Canadian Prime Rib‎
Prime Rib
31.95
Slowly roasted in rock salt and ground pepper. Includes hand shaved fresh horseradish and au jus also available in petite & medium cuts. Large:
Appetizers‎
Vegetable Tempura
7.95
Broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
Crab Tacos
11.95
Three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. Served with ponzu sauce and wasabi aioli for dipping
Prime Rib Yorkies
9.95
Chop's slow roasted prime rib, red wine demi-glace and fresh grated horseradish
Coconut Lime Mussels
14.95
Shallots, garlic, coconut and cream (subject to seasonal availability)
Crab & Shrimp Cakes
13.95
House-made crab and shrimp cakes with coconut, cilantro and a touch of chipotle, on basil aioli with fresh lemon
Steak Bites
13.95
Marinated bites of steak served with sweet dijon barbeque dip and horseradish aioli
Fire Roasted Chicken Wings
11.95
Your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Steakhouse Cheese Toast
5.95
A‎ gratinéed blend of aged artisan cheeses
Beef Tenderloin Carpaccio
14.95
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil and crostini
Lobster, Scallop & Gorgonzola Dip
13.95
Served with crostini
Jumbo Prawn Cocktail
14.95
Fresh tomato horseradish dip and fresh lemon
Albacore Tuna Tataki
13.95
Albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
Onion Rings
8.95
Crisp onion rings served with white truffle aioli
Favourites‎
Berkeley Salad
17.95
Grilled chicken, mesclun greens with marinated artichokes, watermelon, feta, candied walnuts & shaved fennel tossed in a light sherry vinaigrette
Lobster Fettucine
23.95
Lobster‎ tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
The Chop Burger
14.95
Our‎ hand-formed steak burger with aged white cheddar, double smoked bacon, dijon, onion relish and basil aioli on a toasted kaiser. Served with our chop cut fries
Mushroom Ravioli
18.95
Artisan ravioli stuffed with roasted portobello and cremini mushrooms in a creamy white wine, sage and butter sauce, finished with asiago cheese
Fresh Ahi Tuna Salad
18.95
Ahi tuna served on tender butter leaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
Chicken Fettuccine
19.95
Tossed in a classic Italian olive oil sauce with dried chilies, sundried tomatoes, fried capers and shaved parmesan
Braised Beef Short Ribs
26.95
Shaved straight off the bone and slow cooked in a rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables
Pancetta & Quebec Goat Cheese Stuffed Chicken Breast
23.95
Chicken breast with fresh tomato sauce, wild rice pilaf and fresh seasonal vegetables
Chop Salad
17.95
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Fish‎
Our executive chef, stephen clark, has chosen all of our coastal fish to ensure freshness and quality. Each of the selections below include fresh seasonal vegetables.
Little Lobster Dinner
29.95
Lobster tail and warm butter, with wild rice pilaf
Maple Bourbon Haddock
23.95
Blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Halibut en Papillote
31.95
Halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Wasabi Crusted Ahi Tuna
32.95
Crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes
Citrus Soy Glazed Fresh Salmon
25.95
Fresh‎ cucumber orange salsa and wild rice pilaf
Great with Steaks‎
Jumbo Prawns
8.95
King Crab Legs
19.95
Asparagus for Two
7.95
Lobster Tail
19.95
Sautéed Mushrooms
5.95
Mac & Cheese for Two
9.95
Kids‎
All of our junior menu items come with a complimentary cold appetizer, kids' beverage and ice cream dessert, for guests under 12.
Salmon Dinner
9.95
Served‎ with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Chicken Fingers
9.95
Served with your choice of chop cut fries or mashed potatoes
Pasta Dinner
9.95
Served with garlic toast
Steak Dinner
14.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Grilled Chicken Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Burger
9.95
Served with your choice of our chop cut fries or mashed potatoes
Starter Soup & Salads‎
Feature Soup
7.95
Ask your server for today's fresh creation
Caesar Salad
6.95
Double smoked bacon, shaved grana padano
French Onion Soup
7.95
Caramelized onion and crostini, baked with a swiss and asiago cheese crust
Iceberg Wedge Salad
6.95
Chop’s version of a garden salad with your choice of house dressing or blue cheese
Steaks‎
Bone-in New York
36.95
16 oz
Smoked Rib Eye
36.95
An unforgettable steak experience, house-smoked with alder, apple and hickory - 14 oz
Steak Oscar
29.95
Top sirloin finished with jumbo prawns, roasted peppers and asparagus in a béarnaise sauce
Peppercorn New York
35.95
12 oz with madagascar brandy peppercorn sauce
Gorgonzola Filet
34.95
In a red wine reduction with gorgonzola cream sauce
Teriyaki Top Sirloin
25.95
Top Sirloin with Lobster Topper
29.95
Sirloin topped with lobster and scallop gorgonzola
Steak and Lobster
39.95
7 oz top sirloin with our tender lobster tail brushed with garlic butter
Steak and King Crab
39.95
7 oz top sirloin with 1/2 lb of succulent king crab
Rib Eye
34.95
14 oz
New York Striploin
33.95
12 oz
Filet Mignon
36.95
With a red wine reduction. Petite filet also available. Full filet:
Top Sirloin
23.95
The Chop Experience Dinners‎
Chop experience dinners include a starter caesar salad or wedge salad, or French onion soup or seafood chowder plus seasonal vegetables; and an accompaniment from below.
Filet Mignon
35.95
Petite filet with a red wine reduction
Top Sirloin
28.95
New York Striploin
38.95
Teriyaki Top Sirloin
29.95
Prime Rib
29.95
Petite, slowly roasted in rock salt and ground pepper
Dessert Trio
11.95
Mini versions of our carribean rum cake, raspberry crème brulée and fallen chocolate soufflé cake
Raspberry Crème Brulée
7.95
White‎ chocolate and raspberries under caramelized sugar with shortbread cookies
Fallen Chocolate Soufflé Cake
8.95
With mascarpone mousse and fresh vanilla anglaise
Caribbean Rum Cake
7.95
Drenched in Appleton’s rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
Liquid Desserts‎
Cognac
19.99
Remy martin XO (1 oz)
Blueberry Rooibos Tea
6.79
Grand marnier, amaretto and premium brewed rooibos tea (1 oz)
Liquid Tiramisu
6.79
Creme de cacao, frangelico and coffee topped with mascarpone whipped cream (1 oz)
Late Harvest Dessert Wine
6.99
Essensia orange muscat, USA (2 oz)
Taylor Fladgate Port (20 Year)
11.99
20 year (2 oz)
Cognac
10.99
Courvoisier VSOP (1 oz)
The Canadiana
6.79
Maple whiskey and coffee topped with mascarpone whipped cream (1 oz)
Marnier Pineau Des Charentes Dessert Wine
6.99
France (2 oz)
Fonseca Terra Prima Organic Port
8.99
2 oz
Taylor Fladgate Port (10 Year)
8.99
10 year (2 oz)
All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12.
Burger
9.95
Served with your choice of our chop cut fries or mashed potatoes
Grilled Chicken Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Steak Dinner
14.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Pasta Dinner
9.95
Served with garlic toast
Chicken Fingers
9.95
Served‎ with your choice of our chop cut fries or mashed potatoes
Salmon Dinner
9.95
Served with seasonal vegetables and choice of our chop cut fries or mashed potatoes
Appetizers‎
Beef Tenderloin Carpaccio
Shaved grana padano, red onions, capers, arugula, extra virgin olive oil (without crostini)
Albacore Tuna Tataki
With‎ wasabi aioli, sprinkled with togarashi and served with delicately sliced daikon radish, serrano peppers and celery leaves (without soy vinaigrette)
Jumbo Prawn Cocktail
Fresh tomato horseradish dip and fresh lemon
Coconut Lime Mussels
Shallots, garlic, coconut and cream (subject to seasonal availability)
Salads‎
Caesar Salad
Double smoked bacon, shaved grana padano (without garlic toast)
Chop Salad
Your choice of a steak or grilled chicken breast, double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in house-made red wine vinaigrette
Iceberg Wedge Salad
Chop’s version of a garden salad
Fresh Ahi Tuna Salad
Ahi tuna served on tender butter leaf lettuce and pea shoots (without dressing, minted mushrooms)
Lunch Favourites‎
(Available until 4pm)
Thai Chicken Curry Bowl
Sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
Steak Sandwich
6 oz new york striploin with roma tomatoes, parmesan shards and arugula lightly tossed in balsamic vinegar and dijon mustard, topped with crisp red onions (without bread)
Fin Fish‎
(Served with fresh seasonal vegetables)
Little Lobster Dinner
Lobster tail and warm butter, with wild rice pilaf
Wasabi Crusted Fresh Ahi Tuna
Crusted and seared rare with a mandarin beurre blanc, served with infused mashed potatoes
Maple Bourbon Haddock
Blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Halibut en Papillote
Halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Steaks‎
Prime Rib
Slowly roasted in rock salt and ground pepper with hand shaved fresh horseradish (without au jus)
Steak Oscar
Top sirloin with jumbo prawns finished with roasted peppers, asparagus and béarnaise sauce (without demi glace)
Smoked Rib Eye
An unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
Bone-in New York 16 Oz
Steak and King Crab
7‎ oz top sirloin with 1/2 lb of succulent king crab
Top Sirloin
Filet Mignon
Without‎ red wine reduction
Rib Eye 14 Oz
New York Striploin 12 Oz
Steak and Lobster
7 oz top sirloin with our tender lobster tail brushed with garlic butter
Great with Steaks‎
Infused Mashed Potatoes
Sautéed Mushrooms
King Crab
Chop Cut Fries
Asparagus for Two
Lobster Tail
Dessert‎
Raspberry Crème Brulée
White chocolate and raspberries under caramelized sugar (without cookies)
Fallen Chocolate Soufflé Cake
With mascarpone mousse and fresh vanilla anglaise

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Chop Steakhouse & Bar
17635 Stony Plain Rd (178 St)
Edmonton AB T5S 1E3
Kanada
Bei: Sandman Hotel Edmonton West
Wegbeschreibung
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OPEN FOR ONLINE ORDERING, PICK-UP, TAKE-OUT & DELIVERY. NOTE: DINE-IN COMING SOON. VISIT OUR CHOP WEBSITE TO LEARN MORE. Chop Edmonton West is located at 17635 Stony Plain Road, Edmonton, Alberta, at Sandman Hotel Edmonton West.
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Geöffnet bis 22:00 (Mehr anzeigen)
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    • 11:30–22:00
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(780) 487-2467
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Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
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Vollständig ausgestattete Bar
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