Chitown Sandwich Club

"Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen."

PureWow

"Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure."

Chicagoist

"Can’t go wrong with anything pastrami or lox! Always get double the meat too!"

Tana Babcock