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Chiswick Restaurant
Australisches Restaurant$$$$
Woollahra
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Mel McOktober 3, 2015Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
Best lamb in Sydney hands down and the reason I keep coming back here. For entree try the popcorn prawn and flat bread both great dishes. Dessert give a miss as I've found them to be very average.
Ian ThackstonNovember 9, 2017Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
Ms HeleneSeptember 19, 2015Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
AnitaSeptember 7, 2014Sharing plates - roast lamb and whole fish are the way to go if you're with friends, otherwise the gnocchi is delicious!
Simon ClarkeSeptember 3, 2014Lamb is great but the chicken is also a fantastic option... The Rocher is go to dessert but it's no Bombe Alaska... Service can be bit and miss... Good value
Mel KershawApril 13, 2013Fantastic service - would recommend coming for a perfect lunch on a sunny afternoon. Food was amazing, buttermilk fried chicken and crab sliders were the best!
Geoff KimNovember 27, 2012The Moran lamb is good but the wood roasted chicken with brussels sprouts is the real winner here. Or just order both!
Daren WilliamsApril 4, 2016Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
Bella BoogalooAugust 29, 2014To die for lamb, straight from the farm to your plate. Sensational salads & veggie sides and delicious cocktails. 5 star!
Oanh TrinhJanuar 3, 2014The tajine is huge. Can easily share it between 4 at least. Beautiful flavours, lots of seafood in it. Flat bread still a winner.
Make The Next StepAugust 11, 2017The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
Travel + LeisureJuly 27, 2012Unfussy modern food by bad-boy chef Matt Moran, including wood-roasted lamb from his family farm. Call at least two weeks ahead.
Mooksy ♔Februar 22, 2013Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
MichelleSeptember 10, 2014Great slow roast lamb. You feel very much at home when dining at chiswick!! Great surroundings too.- Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
The collective menu is amazing!! We had the slow roasted lamb which is incredible!!
Save room for the dessert or just overindulge this once as you'll not be disappointed.
CHISWICK RestaurantMärz 13, 2012Love you to follow us on Foursquare for latest updates from the Restaurant.
- Try the Morans family lamb! It's amazing!
Craig WebsterDezember 31, 2014The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.
San. P.April 6, 2014Absolutely chocking! Totally over-overrated and loud. Food is VERY average. Meat overcooked, the scallop plate ($25) had 3 scallops... Atmosphere: described as a good restaurant but feels like a pub!
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Subscribing to Matt Moran's "garden to plate" philosophy, Chiswick Woolahra supplies a seasonal menu with ingredients fresh from the garden right outside the restaurant window. It offers casual dining experience in a contemporary, natural light-filled dining room and is perfect for a special cele...
Geschlossen bis Mittag Dienstag (Mehr anzeigen)
- Di–Do
- Mittag–14:30
- 17:30–21:00
- Fr–Sa
- Mittag–15:00
- 17:30–21:00
- So
- Mittag–15:00
- 17:30–18:45
+61 2 8388 8688
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Cocktails
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