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Chicago Prime Steakhouse

Steakhaus$$$$

Schaumburg

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Menü

Wine Menu 6Main Menu 7

Wine Menu

Champagne & Sparkling

Segura Viudas Brut Riserva Cava 185Ml, Torrelavit, Spain

9.00

Giancarlo Prosecco, Venice, Italy

8.00

Veuve Clicquot Yellow Label, Champagne, France

109.00

Louis Roederer Cristal, Champagne, France

299.00

Bricco Riella Moscato D'asti, Piedmont, Italy

9.00

Piper-Heidsieck Brut Cuvee, Champagne, France

92.00

Dom Perignon, Champagne, France

245.00

White

Whispering Angel, Rose, Provence, Italy

10.00

Oxford Landing Chardonnay, South Australia

8.00

Sonoma Cutrer Chardonnay, Russian River, California

12.00

Epica Sauvignon Blanc, Maipo Valley, Chile

8.00

Ruffino Lumina Pinot Grigio, Tuscany, Italy

9.00

Cakebread Chardonnay, Napa Valley California

85.00

Le Terre White Zinfandel, Tuscany, Italy

7.00

Ferrari Carano Chardonnay, Sonoma, California

40.00

Hirschbach & Sohne Piesporter Riesling, Mosel, Germany

10.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

44.00

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

48.00

Pinot Noir

Meiomi, Sonoma Coast, California

10.00

Truchard, Carneros Napa Valley, California

57.00

Flowers, Sonoma Coast, California

89.00

Decoy Pinot Noir, Sonoma, California

48.00

Rex Hill, Willamette Valley, Oregon

69.00

Domaine Serene "Evenstad Reserve" Willamette Valley, Oregon

107.00

Merlot

Oxford Landing, South Australia

8.00

Duckhorn, Napa Valley, California

93.00

Cusumano, Sicily

40.00

Nickel & Nickel, Oakville, California

102.00

Interesting Red

Diseno Malbec, Mendoza, Argentina

9.00

Chateau Roustaing Bordeaux, Bordeaux, France

44.00

Rocca Delle Macie Sasyr "Supertuscan" Tuscany, Italy

47.00

La Braccesca Vino Nobile Di Montepulciano, Tuscany, Italy

53.00

Ruffino "Chianti Classico Riserva" (Tan Label) Tuscany, Italy

62.00

Colome Malbec Estate, Mendoza, Argentina

60.00

Perrin Les Sinardes Chateauneuf-Du-Pape, Rhone, France

85.00

Opolo Red Zinfandel, Paso Robles, California

10.00

Ferrari Carano "Siena" Sangiovese, Sonoma, California

10.00

Shatter Grenache, Maury, France

49.00

Concrete Red Zinfandel, Lodi, California

59.00

Marques De Caceres Rioja Reserva, Rioja, Spain

65.00

Chateau Coutet Gran-Cru Bordeaux, St. Emelion, France

89.00

Ferrer Bobet Priorat, Spain

87.00

Cabernet Sauvignon

Oxford Landing, South Australia

8.00

Simi, Alexander Valley, California

15.00

Raymond Reserve, Napa Valley, California

69.00

Rutherford Hill, Napa Valley, California

77.00

Chateau Montelena, Napa Valley, California

97.00

Heitz Cellars, St. Helena, Napa Valley, California

105.00

Stag's Leap Wine Cellars "Artemis" Napa Valley, California

113.00

Grgich Hills, Napa Valley, California

120.00

Chimney Rock, Stag's Leap District Napa Valley, California

137.00

Silver Oak, Alexander Valley, California

143.00

Joel Gott "815" California

12.00

Alexander Valley Vineyards, Sonoma, California

51.00

Ferrari Carano, Alexander Valley, California

83.00

Mt. Veeder, Napa Valley, California

89.00

White Hall Lane, St. Helena, Napa Valley, California

103.00

Duckhorn, Napa Valley, California

111.00

Jordan, Alexander Valley, California

118.00

Joseph Phelps, St. Helena, Napa Valley, California

122.00

Caymus, Rutherford Napa Valley, California

140.00

Cakebread, Rutherford, Napa Valley, California

148.00

Main Menu

Appetizers

French Onion Soup Gratinee

10.00

Croutons, Parmesan & Melted Swiss

Grilled Portabella Mushroom

14.00

Roasted Garlic, Port Wine Demi Glace

Steak Tartar

17.00

Capers, Onions, Crostinis

Oysters Rockefeller

17.00

Spinach, Onion, Provolone

Mediterranean Octopus

17.00

Grilled Octopus Served with Green Beans & Tomatoes

Sesame Encrusted Ahi Tuna

17.00

6oz. Tuna Served Over Mixed Greens with Red Cabbage Slaw & Wasabi Aioli

Thai Buffalo Shrimp

17.00

Thai Buffalo Glace, Scallionss

Cajun Scallops

17.00

White Wine, Tasso Ham, Tomatoes

Bruschetta

13.00

Crostinis, Roma Tomatoes, Fresh Basil, Red Onions, Garlic, Fresh Mozzarella, Olive Oil

Stuffed Mushroom Caps

17.00

Stuffed with Crab Meat, Chives, Peppers, Melted Swiss

Escargot

17.00

Garlic Parsley Butter, Toast Points

Oysters On the Half Shell

17.00

Blue Point Oysters Served with Cocktail Sauce & Horseradish

Jumbo Lump Crab Cake

17.00

Fennel Red Pepper Slaw & Dijon Mayonnaise

Calamari

13.00

Sauteed with Spinach & Garlic, Fried or Grilled

Shrimp Dejonge

17.00

Garlic Herb Crust

Colossal Shrimp Cocktail

21.00

Cocktail Sauce & Horseradish

Salads

Wedge

9.00

Crumbled Bleu Cheese, Tomato, Bacon, Bleu Cheese Dressing

Beet Salad

9.00

Roasted Beets, Spring Mix, Bleu Cheese, Vinaigrette

Mediterranean Salad

14.00

Organic Tomatoes, Cucumbers, Red Onions, Feta Cheese, Kalamata Olives, Fresh Greek Oregano

Beefsteak Tomato & Onion

12.00

Vinaigrette

Chopped Salad

9.00

Grilled Chicken, Bacon, Avocado, Red Onion, Bleu Cheese, Candied Walnuts, Sherry Vinaigrette

Spinach Salad

8.00

Boiled Egg, Warm Bacon Vinaigrette

Mixed Green Salad

5.00

Mixed Greens, Tomatoes, Shredded Cabbage, Shredded Carrots, Red Onions

Caprese

14.00

Buffalo Mozzarella, Tomatoes, Basil, Olive Oil, Vinaigrette

Caesar

8.00

Seafood

Shrimp Or Scallop Dejonghe

39.00

Baked with a Garlic Herb Crust

Lobster Tail

Cold Water Lobster Tail

Jumbo Fried Shrimp

33.00

Cocktail Sauce

Alaskan King Crab Legs

Pre-Split. 1 1/2 lbs Per Order

Scottish Wild Caught Salmon

36.00

Julienne Vegetables, White Wine Butter Sauce

Fortune 500 Platter

200.00

Ask your server for details

Seared Sushi Grade Ahi Tuna

41.00

Wasabi Mashed Potatoes, Teriyaki Vinaigrette

Prime Steaks, Chops & More

Steak Styles $4: Cajun, DeJonghe, Peppercorn, Roasted Garlic, Gorgonzola, Maple Horseradish, Au Poivre, Parmesan

Bacon Wrapped Filets

39.00

Gorgonzola Cheese

Chicken Marsala

29.00

Mushrooms, Marsala Sauce

20 Oz. Organic Berkshire Tomahawk Pork Chop

36.00

Served with Roasted Potatoes & Lemon Red Wine Sauce

Land & Sea

40.00

6 oz. Filet & Three Jumbo Shrimp

Surf &Turf

Filet & Lobster Tail

Bone-in Filet

64.00

Bone-in New York Strip

50.00

Porterhouse

64.00

Full Slab Baby Back Ribs

32.00

Slow Cooked, Housemade Barbeque Sauce

Steak Diane

39.00

Filet Medallions with Mushroom Cognac Sauce

Brick Chicken

26.00

Mostly deboned roasted Whole Chicken, Oregano & Lemon, Served with Roasted Potatoes

16 Oz Colorado Lamb Chops

47.00

Served with Roasted Potatoes & Lemon Red Wine Sauce

Steak & Cake

40.00

6 oz. Filet & Jumbo Lump Crab Cake

Filet Mignon

42.00

New York Strip

46.00

Bone-in Ribeye "Cowboy Cut

62.00

Filet Au Poivre

38.00

Filet Medallions with Cognac Peppercorn Cream Sauce

Prime Rib

Oscar Style Any Steak Add $15 Bernaise, Crab Meat, Asparagus. Bacon Wrap Any Steak Add $5

12 Oz. "Maggie's Cut"

38.00

16 Oz. "George's Cut"

44.00

Sides

Steak Fries

6.00

Wild Rice

8.00

Herbs

Double Baked Potato

10.00

Melted Cheddar Cheese

Potato Au Gratin

13.00

Lobster Mac & Cheese

19.00

Creamed Spinach

10.00

Sauteed Onions

Sauteed Mushrooms

10.00

Shallots & Garlic

French Green Beans

9.00

Garlic & Tomatoes

Sauteed Spinach

10.00

Shallots & Garlic

Onion Straws

6.00

Thai Buffalo Sauce

Giant Idaho Baked Potato

10.00

Mashed Potatoes

9.00

Garlic / Wasabi / Sweet

Bacon Sticks

15.00

Applewood smoked

Crab Mac & Cheese

19.00

Broccoli

9.00

Steamed

Julienne Vegetables

10.00

Shallots & Garlic

Asparagus

12.00

Grilled or Steamed

Prime Favorites

Cajun Chicken Sandwich

13.00

Cajun Butter, Provolone Cheese, Hand-Cut Fries

Dejonghe Chicken Sandwich

13.00

DeJonghe Crusted Chicken Breast, Hand-Cut Fries

Chicago Prime Burger

13.00

Swiss, Provolone, Cheddar, Bleu

Chopped Steak

18.00

Mushroom Demi Glace & Mashed Potatoes

Tenderloin Sliders

17.00

Two Per Order, Served with Herb Butter, Horseradish Cream Sauce & Onion Straws

French Dip Au Jus

13.00

Thinly Sliced Prime Rib, Hand-Cut Fries

Chicago Prime Mini Burgers

13.00

Three Per Order, Individually Served with Cajun, Maple Horseradish & Gorgonzola Crusts, Served with Onion Straws

Filet Kabab

25.00

Served with Wild Rice & Cognac Sauce

Usda Prime Ribeye Sandwich

16.00

8oz. Ribeye, Toasted Bread, Hand-Cut Fries

Half Slab Baby Back Ribs

17.00

Half Slab Of Slow Cooked Ribs, Housemade Barbeque Sauce

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