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Chez Sardine

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Japanisches Restaurant und Sushi-Bar$$$$

West Village, New York City

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Chez Sardine

242 Fotos

Sean L.

April 17, 2013

S. F.

November 6, 2015

Das Foto wurde bei Chez Sardine von S. F. am 11/6/2015 aufgenommen

Ong A.

August 7, 2015

Frank L.

Mai 19, 2013

Amazing! Just trust their recommendations...

Lucas L.

April 13, 2013

Amazing! Just trust their recommendations...

David B.

April 22, 2013

Kate S.

Februar 14, 2013

Briana R.

April 10, 2013

Sally

März 16, 2013

Gabe Stulman's latest west village spot, which he described as "an inauthentic version of a Japanese izakaya". Dishes like crispy chicken and kimchi, and foie gras smoked cheddar grilled cheese.

Noah W.

Dezember 5, 2012

Gabe Stulman's latest west village spot, which he described as "an inauthentic version of a Japanese izakaya". Dishes like crispy chicken and kimchi, and foie gras smoked cheddar grilled cheese.

michael k.

März 12, 2013

Smoked char chirasu , yum!

S. F.

April 7, 2013

nicole s.

Januar 19, 2013

Mika T.

September 19, 2013

Mika T.

September 19, 2013

Arctic Char, Uni with Steak Tartare, Unagi Pork roll, breakfast pancake, maki tempura, and everything else too

Fred W.

Dezember 17, 2012

Arctic Char, Uni with Steak Tartare, Unagi Pork roll, breakfast pancake, maki tempura, and everything else too

Blake S.

Februar 14, 2013

Fred W.

Oktober 8, 2013

jessica m. h.

Februar 2, 2013

Danica L.

August 10, 2013

Mike S.

März 9, 2013

Jay Y.

Mai 4, 2013

Briana R.

April 10, 2013

Kathryn C.

April 4, 2013

Jacqueline W.

Januar 5, 2013

Dayton L.

April 9, 2013

James M.

März 16, 2013

Blake S.

Februar 14, 2013

Darwin P.

Januar 20, 2013

Gothamista

April 14, 2013

The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras.

Time Out New York

April 11, 2013

The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras.

Fred W.

Dezember 2, 2012

Ashley G.

März 12, 2013

Sonny P.

July 14, 2013

Gabe Stulman’s Little Wisco empire moves on from Italian and New American to tackle Japanese bar food. As telegraphed by the name, authenticity takes a backseat to creativity at this upbeat izakaya.

BlackBook Magazine

Dezember 14, 2012

Gabe Stulman’s Little Wisco empire moves on from Italian and New American to tackle Japanese bar food. As telegraphed by the name, authenticity takes a backseat to creativity at this upbeat izakaya.

Deanna S.

April 7, 2013

IMG ..

März 17, 2013

Das Foto wurde bei Chez Sardine von IMG .. am 3/17/2013 aufgenommen

Sutian D.

Dezember 9, 2012

Jessica A.

Dezember 9, 2012

Matt D.

Januar 17, 2013

nicole s.

Januar 27, 2013

Kat W.

April 7, 2013

Cheryl T.

Juni 16, 2013

Dayton L.

April 9, 2013

Jori B.

März 10, 2013

Kevin K.

Dezember 1, 2012

Fred W.

November 30, 2012

Brandon L.

Februar 11, 2013

Lulu P.

Mai 20, 2013

Kate S.

Februar 14, 2013

Kate S.

Februar 14, 2013

Kevin M.

September 22, 2013

Allen A.

Oktober 15, 2013

Sneakily usurping Joseph Leonard for the "Best wvillage brunch" title. The crab egg in a hole with corn and cheddar is unreal. Get weird with some octopus okonomi and avocado toast with deviled egg.

Noah W.

August 17, 2013